French Canteen Bouillon Higashi Ikebukuro Kasuga Dori
フランス大衆食堂 ブイヨン 東池袋春日通り
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A Casual French Bistro Where You Can Experience Parisian 'Bouillon' Culture
Auswertung
Japan Nutzerbewertungen3.25(1Einträge)Rezensionen
Speisekarte
This plan includes 3 kinds of appetizers, fresh fish carpaccio, main dish, and dessert at a reasonable price. The reasonably priced course is perfect for a dinner with friends or a girls' night out, and with an all-you-can-drink option available for an additional ¥2,500 for parties of 6 or more, it is also ideal for banquets of all kinds. Please feel free to enjoy French cuisine, which has an image of being expensive, with our courses.
This plan offers a variety of dishes such as 3 kinds of appetizers, fresh fish carpaccio, paper-wrapped grilled salmon, sauteed beef halami, and more. This full-course menu is perfect for dates and dinners. For parties of six or more, an all-you-can-drink option can be added for an additional ¥2,500, making it ideal for a variety of banquets. Please feel free to enjoy French cuisine, which has an image of being reserved for a more formal occasion, with our course.
This plan offers a sumptuous meal including 4 kinds of appetizers, grilled minced lamb skewers, paper-wrapped grilled salmon, sauteed beef halami, and more. This hearty course is perfect for important business entertainment and anniversaries. For parties of 6 or more, an all-you-can-drink option can be added for an additional ¥2,500, making it ideal for a variety of banquets. Please feel free to enjoy French cuisine, which has an image of being reserved for a more formal occasion, with our courses.
Please check the blackboard for details (red, white, sparkling) starting from 500 yen
Asahi Super Dry
A classic French! A light cocktail with beer and lemon
Dry aperitif made with white wine and soda
Sparkling wine combined with orange
A European cocktail with Campari and grapefruit
Homemade red wine with a hint of sweetness from cranberries and strawberries
Homemade white wine with a hint of sweetness from passion fruit and apple
A classic from France! A light cocktail of beer and lemon
Sparkling wine combined with orange
Homemade red wine taste with a hint of sweetness made from fruits
Asahi Dry Zero
Tender squid slowly simmered in a sauce rich with the flavor of ripe tomatoes. The essence of seafood released from the squid harmonizes exquisitely with the taste of olives, creating a deep and complex flavor. This authentic stew is perfect as a snack with drinks, and you'll want to soak a baguette in the sauce to enjoy every last drop.
This fluffy omelette is luxuriously infused with the aroma of truffles. The gentle richness of the eggs combines with the rich flavor of truffles, creating a simple yet satisfying taste. It is a luxurious dish typical of bouillon that you would want to enjoy slowly with wine.
Recommended
Specialty
Recommended
Specialty Dish
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Specialty Dish
Three types of appetizers, fresh fish carpaccio, today's meat dish, dessert
Assorted three appetizers, salad, fresh fish carpaccio, today's fish dish, sautéed beef harami
Assorted 4 appetizers, salad, grilled lamb minced meat skewers, today's fish dish, sautéed beef flank, dessert
Specialty
Please see the blackboard for details
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