Baeknyeon Tojong Samgyaetang
백년토종삼계탕
| M | D | M | D | F | S | S |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Specialized in Nutrient-Rich Samgyetang
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Made with the same care as my mother's cooking, this dish features a clean taste of spicy braised chicken [rice not included]
Fried chicken that is not coated like traditional fried chicken, allowing you to taste its natural flavor.
A basic native Samgyetang with a clean and light taste /Kimchi is served only as cubed radish/
A richer and more savory Perilla Seed Samgyetang with added perilla seeds. / Kimchi is served only as diced radish/
Black Garlic Samgyetang with a rich and sweet flavor, known for its healthy taste. / Kimchi is served only as diced radish/
A healthy mung bean samgyetang with a rich and savory taste. / Kimchi is served only as cubed radish/
A health-boosting dish made with wild ginseng cultivated ginseng that has a rich aroma and sweetness the more you chew. / Kimchi is served only as diced radish/

