the FRONT
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Creative Neo-Italian Cuisine in Two Distinct Spaces
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The FRONT's MEAT COURSE features meat dishes as the main course, starting with an amuse soup, followed by a seasonal dish and hot dishes, and ending with a meat dish that brings out the best in each dish. The course ends with our signature pasta dish, giving you a sense of satisfaction. Please spend a special moment enjoying food and wine in a relaxing space.
The FRONT's fish course features fish as the main dish. Beginning with an amuse soup, a seasonal dish and hot dishes are layered, and for the main course, a fish dish that makes the most of the flavor of the ingredients is served. The course ends with our signature pasta dish, giving you a sense of satisfaction. Please spend a special moment enjoying food and wine in a relaxing space.
FRONT COURSE is the starting point, The FRONT dinner experience is a delight for all five senses.
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Ice or Hot
Salt with ketchup and truffle mayo ¥580, lemon basil tartar ¥780, gorgonzola sauce ¥780
Freely combine your favorite ingredients and sauces. This is a custom fritter finished with a crispy, light batter. Enjoy creating your own best combination.
・Shrimp Tomato Bisque Sauce・Onion Sour Cream・Plum Sauce
A hot custom ajillo that you can enjoy by choosing your favorite ingredients. The oil infused with the flavors of the ingredients pairs perfectly with baguette. Depending on the combinations, there are countless flavors to explore.
A free pasta where you can choose the ingredients, sauce, and pasta noodles to your liking. Combine them based on your mood of the day to create your own unique dish. A custom pasta that you can enjoy every time you visit.
Small...300 yen, Medium...400 yen, Large...500 yen
Appetizer fee 500 yen per person
Customers who enter or stay after 22:00 will be charged an additional 10% of the total bill as a late-night fee.
