Motsushige Miyakawabashi-ten

The restaurant offers dishes using fresh beef entrails. In particular, the grilled skewers of beef entrails are grilled slowly over charcoal to bring out the original flavor of the entrails. The stewed salted beef entrails are a simple yet deeply flavored dish that perfectly matches the tenderness of the beef entrails with the flavor of the stew. These dishes are all unique in their own way, and convey the appeal of a new type of motsu cuisine.

Located in Noge, Yokohama, "Motsushige" is an izakaya where you can enjoy a friendly atmosphere. The interior of the restaurant is warm and welcoming, and is well-liked by the locals. The wood interior gives the restaurant a warm and relaxing atmosphere.

The restaurant opened in May 2020. As a izakaya rooted in the heart of the Noge district of Yokohama, it has long been a favorite of the locals. Deeply involved in the local food culture, the restaurant continues to serve fresh motsu dishes.