Dry Creek Kitchen
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Seasonal Sonoma-Inspired Cuisine
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jalapeño infused el jimador, lime, tres agave syrup baby cilantro, tajín lip
sipsong "spring" gin, fever tree tonic, fresh lime
No.3 London Dry Gin, Lemon Juice, Lime Juice, St Germain Elder Flower Cordial, Simple Syrup, On The Rocks
portalupi liquore, limoncello, breathless blanc de blanc brut
hanson organic cucumber vodka, fresh cucumber and lime juice, simple syrup, on the rocks
passion fruit, aji amarillo pepper
eggplant caponata, greek basil, house made rye
Smoked salmon mousse, brokaw avocado, everything spiced quinoa crunch
ponzu, chili oil, scallion
maple glaze, chipotle aioli, pickled onion
french onion dip, hash browns; $29 palmer co. champagne; $20 house infused fennel vodka; supplemental pairings for 2
preston radish, golden sesame, carrot ginger vinaigrette, kewpie mayo
russian river organics escarole, fuji apple, delicata squash, pecorino romano, watermelon radish, sweet potato vinaigrette
di stefano Stracciatella, fennel, spicy greens, hazelnut praline, balsamic vinaigrette
laura chenel chevre, asian pear, walnut cranberry crunch
slow poached egg, date jam, puffed rice, onion soubise
pink surprise apple, lemon cucumber, smoked soy, yuzu kosho, shiso
gulf shrimp, Calabrian chile, lemon, parsley
prepared tableside, black radish, preston farms egg yolk, house fermented hot sauce, cognac, shallot, crostini
turnip, parsnip, coconut, lime, peanut crunch
farmer dave's butternut squash, barley miso cider braised preston collard greens, vainlla bean, pear, finger lime
7 moons farm green cauliflower, dashi infused potato purée, brown butter hollandaise sauce
crisp polenta, sage, san marzano tomato sauce, Lino's oyster mushroom
sunchoke, 7 moons farm carrot, persimmon, carrot-duck emulsion
fingerling potato, braised cabbage, pickled quince, mustard sauce
twice cooked russet "fries", broccolini, sauce au poivre; substitute painted hills prime filet mignon $12 supplemental
dwelley pole bean persillade, potato gratin horseradish beurre blanc crouton; $35 supplemental
Hazelnut-almond praline crunch, dark chocolate marquis, peanut butter mousse, chocolate praline sauce. Suggested Wine Pairing: 2oz Cosart Gordon, Sercial, 5yr Madeira $10
Black cocoa cookie crust, chai spiced creme anglaise, white chocolate chantilly. Suggested Wine Pairing: 2oz Rockpile Winery, Independence Port $10
Suggested Wine Pairing: 2oz Pineau De Charentes $16
cinnamon spiced apple compote, muscovado sugar cake, salted caramel chantilly, pretzel crumble. Suggested Wine Pairing: 2oz Meeker, Gewurztraminer, Muscat and Chenin Blanc Blend, Tutu Luna, California $10
pomegranate gel, orange blossom crisps, mascarpone ice cream. Suggested Wine Pairing: 2 oz Thomas George Estate, Backer Ridge, Viognier, Late Harvest, Russian River Valley $10
choose 3: vanilla ice cream, chocolate ice cream, passion fruit sorbet, mango sorbet
Brokaw avocado, smoked trout roe, lemon, white soy. Wine Pairing: 2022 Cobb, Riesling, Abigail's Vineyard, Sonoma Coast
Gulf shrimp, meyer lemon, rochioli olive oil. Wine Pairing: 2024 Leo Steen, Chenin Blanc, Dry Creek Valley
Autumn frost squash, smoked soy, sesame, hopyard farm spinach, brown butter. Wine Pairing: 2021 Sanglier, River Tusque, Sonoma County
Fingerling potato, braised cabbage, hobbs' bacon, persimmon. Wine Pairing: 2021 Vivier, Pinot Noir, Sonoma Coast
Sunchoke, wild mushroom, madeira, black truffle. Wine Pairing: 2022 A. Rafanelli, Merlot, Dry Creek Valley
Vanilla wafer crust, whipped creme fraiche, gradek poached pear, white wine reduction caramel sauce. Wine Pairing: 2003 Meeker, Fortified White Blend, Tutu Luna, California
blend of blanco tequila mezcal, ancho reyes chili liqueur, house grapefruit cordial, lime, rosemary salt air
orange peel infused sipsong gin "spring", carpano antica formula, campari-aperol blend, campari dust
sake ono junmai daiginjo, vodka, purple shiso syrup, lemon, berry caviar pearls
strawberry basil balsamic cordial, mint, cucumber, lemon, sparkling water
fever tree sparkling grapefruit, lemon. candied sour black cherry
plantation rum, liqoure strega, pineapple, lime, cinnamon syrup, mint
cherry infused rittenhouse rye, brucato amaro, mexican chocolate bitters, amarena cherry, cedar smoke
chef's lemon verbena infused sipsong gin, local chapparal amaro, mint, cucumber, lime, verbena oil
fig leaf infused planteray run, korbel brandy, amber vermouth, cardamom bitters, apricot ginger syrup, lemon, fig leaf sugar
two parts green chartreuse one part yellow chartreuse
two parts yellow chartreuse one part green chartreuse
yellow chartreuse, ginger syrup, lime, fever tree ginger beer
London dry #3 gin, yellow chartreuse, elixir vegetal bitters
green chartreuse, mezcal, campari, lime
Green chartreuse, rye, carpano antica sweet vermouth
don fulano reposado, green chartreuse, yellow chartreuse
strawberry basil balsamic cordial, mint, cucumber, lemon sparkling water
fever tree sparkling grapefruit, splash of lemon juice, candied sour black cherry
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
classic mignonette, lemon
maple glaze, chipotle aioli, pickled onion
local citrus ponzu, chili oil, scallion
house made rye, chanterelle aioli, lemon purée
strawberry, feta, marcona almond, fennel, balsamic vinaigrette
preserved lemon, radish, puffed quinoa, goddess dressing
crispy masa chips, white cheddar cheese wiz, avocado, taqueria pickles
corn tortilla, cabbage slaw, chipotle aioli, lime
soy, golden sesame, shiso, scallion, wakame, wasabi tobiko, carrot chicharron
wild mushroom, celery root sofrito, sage, black garlic, parmigiano mousse
yukon gold potato, bacon, white wine
french fries, lino's oyster mushroom gravy, scallion, white cheddar
french fries, herb crème fraîche
herbed french fries, aioli
8 oz beffa ranch beef, bacon, white cheddar cheese, caramelized onion, pickles, french fries
the botanist gin, cointreau, lillet blanc, lemon juice, st. george absinthe rinse
horse soldier bourbon, organic maple syrup, spiced cinnamon syrup
jalapeño infused racho la gloria, lime, tres agave, cilantro, tajín lip
hanson organic cucumber vodka, fresh cucumber lime juice, simple syrup
Sipsong Indira gin or agave de cortes mezcal, Carpano Antica, Campari, orange peel
don fulano blanco tequila, grapefruit juice fever tree sparkling grapefruit, lime, himalayan pink salt
pomelo sauvignon blank, planteray white rum, summer citrus fruit
Sipsong "Spring" Gin, Fever Tree Tonic, Fresh Lime
portalupi liquore, limoncello, breathless blanc de blanc brut
grey goose "la poire" vodka, pama liquor, organic pear juice
wheatley vodka, lavender syrup, lemon juice, sugar rim, dried lavender
sazerac rye, hennessey V.S. cognac, carpano antica formula, bénédictine liqueur, peychaud's agnostura bitters, lemon peel
pineapple, orange, grenadine, soda
black cherry syrup, lime, soda
belvoir elderflower syrup, cranberry juice, soda
jalapeño infused el jimador, lime, tres agave syrup baby cilantro, tajín lip
sipsong "spring" gin, fever tree tonic, fresh lime
No.3 London Dry Gin, Lemon Juice, Lime Juice, St Germain Elder Flower Cordial, Simple Syrup, On The Rocks
portalupi liquore, limoncello, breathless blanc de blanc brut
hanson organic cucumber vodka, fresh cucumber and lime juice, simple syrup, on the rocks
tamarind, cilantro, avocado
brokaw kiwi, yuzu pearls
everything spiced quinoa crunch
maple glaze, chipotle aioli, pickled onion
black sesame, scallion, chojang
black truffle egg salad, chive s; $29 palmer & co. champagne; $29 palmer & co. champagne $20 house infused fennel vodka; $20 house infused fennel vodka; supplemental pairings for 2
Maple labneh, grapefruit, almond-ginger granola, lemon vinaigrette
di stefano Stracciatella, fennel, preston farms fava leaf, balsamic vinaigrette
asian pear, pomegranate, pecorino, pistachio furikake, buttermilk dressing
kashmiri chilli mafaldine, pine nut, garlic, parmigiano, black pepper, meyer lemon
yuzu gel, cara cara orange, blood orange, hopyard farms fennel, castelvetrano olive, citrus ash
preston farms cabbage, breakfast radish, nam jim, cilantro, peanut
hobbs' bacon, yukon gold potato, garlic, parsley, white wine
prepared tableside, radish, farm egg yolk, house fermented hot sauce, cognac, shallot, crostini
brussels sprouts, parsnip, coconut, lime, peanut crunch
cauliflower, pink lady apple, golden raisin, almond, vanilla bean
melted leek, hopyard farms swiss chard, celery root, smoked trout roe beurre blanc
braised chestnut, sweet potato, bok choy, sauce a l'orange
preston polenta, fra' mani ham, comte, spinach, lino's oyster mushroom, dijon jus
seven moons farm cabbage, delicata squash, yuzu kosho chimichurri, kewpie mayo, tonkatsu sauce, shiso
Twice cooked russet "fries", broccolini, sauce au poivre. Substitute painted hills prime filet mignon $12 supplemental
caramelized carrot, crispy fingerling potato & camembert mousse, forestiere sauce; $35 supplemental
Black cocoa cookie crust, dark chocolate crémeux, cranberry-pomegranate compote, candied orange. Suggested Wine Pairing: 2 oz Thomas George Estate, Backer Ridge, Viognier, Late Harvest, Russian River Valley $10
Hazelnut-almond praline crunch, dark chocolate marquis, peanut butter mousse, chocolate praline sauce. Suggested Wine Pairing: 2oz Cosart Gordon, Sercial, 5yr Madeira $10
choose 3: vanilla ice cream, chocolate ice cream, passion fruit sorbet, mango sorbet
Cinnamon spiced apple compote, muscovado sugar cake, salted caramel whipped ganache, pretzel crumble. Suggested Wine Pairing: 2oz Meeker, Gewurztraminer, Muscat and Chenin Blanc Blend, Tutu Luna, California $10
Pabana curd, coconut and vanilla bean chantilly, mango caramel. Suggested Wine Pairing: 2oz rockpile winery, independence port $10
Suggested Wine Pairing: 2oz Pineau De Charentes $16
Carrot chicharron, blood orange, avocado, olive, nasturtium "caper". Wine Pairing: 2022 Cobb, Riesling, Abigail's Vineyard, Sonoma Coast
Dungeness crab, meyer lemon, agrumato. Wine Pairing: 2024 Leo Steen, Chenin Blanc, Dry Creek Valley
Swiss chard, leek, grape, brazil nut . Wine Pairing: 2023 Failla, Chardonnay, Sonoma Coast
Sweet potato, russian river organics radicchio, huckleberry. Wine Pairing: 2024 Alma Fria, Pinot Noir, Plural, West Sonoma Coast
Russian river organics romanesco, preston polenta, wild mushroom, madeira . Wine Pairing: 2021 Flanagan, Cabernet Sauvignon, The Beauty of Three, Sonoma County
Vanilla wafer crust, whipped creme fraiche, gradek poached pear, white wine reduction caramel sauce . Wine Pairing: 2003 Meeker, Fortified White Blend, Tutu Luna, California
blend of blanco tequila & mezcal, ancho reyes chili liqueur, house grapefruit cordial, lime, rosemary salt air
orange peel infused sipsong gin "spring", carpano antica formula, campari-aperol blend, campari dust
sake ono junmai daiginjo, vodka, purple shiso syrup, lemon, berry caviar pearls
strawberry basil & balsamic cordial, mint, cucumber, lemon, sparkling water
fever tree sparkling grapefruit, lemon. candied sour black cherry
plantation rum, liqoure strega, pineapple, lime, cinnamon syrup, mint
cherry infused rittenhouse rye, brucato amaro, mexican chocolate bitters, amarena cherry, cedar smoke
chef's lemon verbena infused sipsong gin, local chapparal amaro, mint, cucumber, lime, verbena oil
fig leaf infused planteray run, korbel brandy, amber vermouth, cardamom bitters, apricot ginger syrup, lemon, fig leaf sugar
two parts green chartreuse & one part yellow chartreuse
two parts yellow chartreuse & one part green chartreuse
yellow chartreuse, ginger syrup, lime, fever tree ginger beer
London dry #3 gin, yellow chartreuse, elixir vegetal bitters
green chartreuse, mezcal, campari, lime
Green chartreuse, rye, carpano antica sweet vermouth
don fulano reposado, green chartreuse, yellow chartreuse
strawberry basil & balsamic cordial, mint, cucumber, lemon sparkling water
fever tree sparkling grapefruit, splash of lemon juice, candied sour black cherry
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
classic mignonette, lemon
maple glaze, chipotle aioli, pickled onion
local citrus ponzu, chili oil, scallion
house made rye, chanterelle aioli, lemon purée
strawberry, feta, marcona almond, fennel, balsamic vinaigrette
preserved lemon, radish, puffed quinoa, goddess dressing
crispy masa chips, white cheddar cheese wiz, avocado, taqueria pickles
corn tortilla, cabbage slaw, chipotle aioli, lime
soy, golden sesame, shiso, scallion, wakame, wasabi tobiko, carrot chicharron
wild mushroom, celery root sofrito, sage, black garlic, parmigiano mousse
yukon gold potato, bacon, white wine
french fries, lino's oyster mushroom gravy, scallion, white cheddar
french fries, herb crème fraîche
herbed french fries, aioli
8 oz beffa ranch beef, bacon, white cheddar cheese, caramelized onion, pickles, french fries
charbay vodka, pama liqueur, cointreau orange liqueur, fresh citrus
maker's mark 46 bourbon, organic maple syrup, spiced cinnamon syrup
jalapeño infused el jimador, lime, tres agave, cilantro, tajín lip
Sipsong Indira gin, agave de cortes mezcal, Carpano Antica, Campari, orange peel
Botanist Gin, Lemon Juice, Lime, St. Germain, Simple Syrup
tapatio blanco 110 tequila, grapefruit juice q sparkling grapefruit lime, himalayan pink salt
el jimador tequila, pomegranate puree, cointreau, fresh lime juice
Petaluma-made Griffo Gin, Fever Tree Tonic, Fresh Lime
portalupi liquore, limoncello, breathless blanc de blanc brut
grey goose "la poire" vodka, pama liquor, organic pear juice
charbay vodka, lavender syrup, lemon juice, sugar rim, lemon twist
sazerac rye, hennessey V.S. cognac, carpano antica formula, bénédictine liqueur, peychaud's & agnostura bitters, lemon peel
pineapple, orange, grenadine, soda
black cherry syrup, lime, soda
jalapeño infused el jimador, lime, tres agave syrup baby cilantro, tajín lip
sipsong "spring" gin, fever tree tonic, fresh lime
No.3 London Dry Gin, Lemon Juice, Lime Juice, St Germain Elder Flower Cordial, Simple Syrup, On The Rocks
portalupi liquore, limoncello, breathless blanc de blanc brut
hanson organic cucumber vodka, fresh cucumber and lime juice, simple syrup, on the rocks
tamarind, cilantro, avocado
brokaw kiwi, yuzu pearls
maple glaze, chipotle aioli, pickled onion
black sesame, scallion, chojang
black truffle egg salad, chive; $29 palmer & co. champagne; $20 house infused fennel vodka; supplemental pairings for $2
Maple labneh, grapefruit, almond-ginger granola, lemon vinaigrette
pink lady apple, goddess dressing, walnut-cranberry crunch
lance's ponzu, perfection mandarin, breakfast radish, smoked trout roe, pistachio furikake
kashmiri chilli mafaldine, pine nut, garlic, parmigiano, black pepper, meyer lemon
aji amarillo, lime, watermelon radish, kumquat, brokaw avocado, quicos crunch
preston farms cabbage, breakfast radish, nam jim, cilantro, peanut
hobbs' bacon, yukon gold potato, garlic, parsley, white wine
prepared tableside, radish, farm egg yolk, house fermented hot sauce, cognac, shallot, crostini
brussels sprouts, parsnip, coconut, lime, peanut crunch
risotto cake, preston farms fava leaf, winter citrus, vanilla bean, palmer estate meyer lemon emulsion
melted leek, hopyard farms swiss chard, celery root, smoked trout roe beurre blanc
braised chestnut, sweet potato, bok choy, sauce a l'orange
preston polenta, fra' mani ham, comte, spinach, lino's oyster mushroom, dijon jus
seven moons farm cabbage, delicata squash, yuzu kosho chimichurri, kewpie mayo, tonkatsu sauce, shiso
anson mills grits, caramelized carrot, russian river organics cauliflower, natural jus
twice cooked russet "fries", broccolini, sauce au poivre; substitute painted hills prime filet mignon $12 supplemental
chocolate pastry cream, palmer estate meyer lemon curd, whipped white chocolate; 2oz Meeker, Fortified White Blend, Tutu Luna, California 10
hazelnut-almond praline crunch, dark chocolate marquis, peanut butter mousse, chocolate praline sauce; Suggested Wine Pairing: 2oz Cosart Gordon, Sercial, 5yr Madeira $10
choose 3: vanilla ice cream, chocolate ice cream, passion fruit sorbet, pineapple sorbet
lime soaked banana cake, pabana mousse, lime curd, orange-guava gel, toasted coconut; Suggested Wine Pairing: 2oz Thomas George Estates, Viognier, Russian River Valley $10
toasted marshmallow creme angaise, brown butter cookie crumble, dark chocolate cremeux; Suggested Wine Pairing: 2 oz Rockpile, Independence Red Wine Port-Style Blend $10
Suggested Wine Pairing: 2oz Pineau De Charentes $16
Carrot chicharron, blood orange, avocado, olive, nasturtium "caper". Wine Pairing: 2022 Cobb, Riesling, Abigail's Vineyard, Sonoma Coast
Gulf shrimp, meyer lemon, agrumato. Wine Pairing: 2024 Leo Steen, Chenin Blanc, Dry Creek Valley
Swiss chard, leek, grape, brazil nut. Wine Pairing: 2023 Failla, Chardonnay, Sonoma Coast
Sweet potato, russian river organics radicchio, huckleberry. Wine Pairing: 2024 Alma Fria, Pinot Noir, Plural, West Sonoma Coast
Hopyard farms swiss chard, Madeira jus. Wine Pairing: 2022 Flanagan, Cabernet Sauvignon, Sonoma County
Wild pecan crust, ginger spiced apple compote, cider caramel. Wine Pairing: 2003 Meeker, Fortified White Blend, Tutu Luna, California
blend of blanco tequila & mezcal, ancho reyes chili liqueur, house grapefruit cordial, lime, rosemary salt air
orange peel infused sipsong gin "spring", carpano antica formula, campari-aperol blend, campari dust
sake ono junmai daiginjo, vodka, purple shiso syrup, lemon, berry caviar pearls
strawberry basil & balsamic cordial, mint, cucumber, lemon, sparkling water
fever tree sparkling grapefruit, lemon. candied sour black cherry
plantation rum, liqoure strega, pineapple, lime, cinnamon syrup, mint
cherry infused rittenhouse rye, brucato amaro, mexican chocolate bitters, amarena cherry, cedar smoke
chef's lemon verbena infused sipsong gin, local chapparal amaro mint, cucumber, lime, verbena oil
fig leaf infused planteray run, korbel brandy, amber vermouth, cardamom bitters, apricot ginger syrup, lemon, fig leaf sugar
two parts green chartreuse & one part yellow chartreuse
two parts yellow chartreuse & one part green chartreuse
yellow chartreuse, ginger syrup, lime, fever tree ginger beer
London dry #3 gin, yellow chartreuse, elixir vegetal bitters
green chartreuse, mezcal, campari, lime
Green chartreuse, rye, carpano antica sweet vermouth
don fulano reposado, green chartreuse, yellow chartreuse
strawberry basil & balsamic cordial, mint, cucumber, lemon sparkling water
fever tree sparkling grapefruit, splash of lemon juice, candied sour black cherry
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
locally produced
classic mignonette, lemon
local citrus ponzu, chili oil, scallion
black truffle egg salad, chive
cashew, almond, pecan, rosemary, red pepper
meyer lemon, rose vinegar, garlic
maple glaze, chipotle aioli, pickled onion
gradek apple, pt. reyes blue cheese, delicata squash, quince butter, maple vinaigrette
maple labneh, grapefruit, almond-ginger granola, lemon vinaigrette
di stefano stracciatella, fennel, spicy greens, hazelnut praline, balsamic vinaigrette
fennel apple vinaigrette, yuzu kosho kewpie, golden sesame
corn tortilla, cabbage slaw, chipotle aioli, lime
soy, golden sesame, shiso, scallion, wakame, wasabi tobiko, carrot chicharron
gulf shrimp, calabrian chile, lemon, parsley
hobbs' bacon, yukon gold potato, garlic, white wine, parsley
french fries, garlic aioli
french fries, garlic aioli
beffa ranch beef, bacon, white cheddar cheese, caramelized onion, pickles, fries
cabbage, delicata squash, yuZu kosho chimichurri, tonkatsu sauce, shiso
the botanist gin, cointreau, lillet blanc, lemon juice, st. george absinthe rinse
horse soldier bourbon, organic maple syrup, spiced cinnamon syrup
jalapeño infused racho la gloria, lime, tres agave, cilantro, tajín lip
hanson organic cucumber vodka, fresh cucumber & lime juice, simple syrup
Sipsong Indira gin or agave de cortes mezcal, Carpano Antica, Campari, orange peel
don fulano blanco tequila, grapefruit juice fever tree sparkling grapefruit, lime, himalayan pink salt
pomelo sauvignon blank, planteray white rum, summer citrus fruit
Sipsong "Spring" Gin, Fever Tree Tonic, Fresh Lime
portalupi liquore, limoncello, breathless blanc de blanc brut
grey goose "la poire" vodka, pama liquor, organic pear juice
wheatley vodka, lavender syrup, lemon juice, sugar rim, dried lavender
sazerac rye, hennessey V.S. cognac, carpano antica formula, bénédictine liqueur, peychaud's & agnostura bitters, lemon peel
pineapple, orange, grenadine, soda
black cherry syrup, lime, soda
belvoir elderflower syrup, cranberry juice, soda