Dry Creek Kitchen

passion fruit, aji amarillo pepper

eggplant caponata, greek basil, house made rye

Smoked salmon mousse, brokaw avocado, everything spiced quinoa crunch

ponzu, chili oil, scallion

maple glaze, chipotle aioli, pickled onion

french onion dip, hash browns; $29 palmer co. champagne; $20 house infused fennel vodka; supplemental pairings for 2

preston radish, golden sesame, carrot ginger vinaigrette, kewpie mayo

russian river organics escarole, fuji apple, delicata squash, pecorino romano, watermelon radish, sweet potato vinaigrette

di stefano Stracciatella, fennel, spicy greens, hazelnut praline, balsamic vinaigrette

laura chenel chevre, asian pear, walnut cranberry crunch

slow poached egg, date jam, puffed rice, onion soubise

pink surprise apple, lemon cucumber, smoked soy, yuzu kosho, shiso

gulf shrimp, Calabrian chile, lemon, parsley

prepared tableside, black radish, preston farms egg yolk, house fermented hot sauce, cognac, shallot, crostini

turnip, parsnip, coconut, lime, peanut crunch

farmer dave's butternut squash, barley miso cider braised preston collard greens, vainlla bean, pear, finger lime

7 moons farm green cauliflower, dashi infused potato purée, brown butter hollandaise sauce

crisp polenta, sage, san marzano tomato sauce, Lino's oyster mushroom

sunchoke, 7 moons farm carrot, persimmon, carrot-duck emulsion

fingerling potato, braised cabbage, pickled quince, mustard sauce

twice cooked russet "fries", broccolini, sauce au poivre; substitute painted hills prime filet mignon $12 supplemental

dwelley pole bean persillade, potato gratin horseradish beurre blanc crouton; $35 supplemental

Hazelnut-almond praline crunch, dark chocolate marquis, peanut butter mousse, chocolate praline sauce. Suggested Wine Pairing: 2oz Cosart Gordon, Sercial, 5yr Madeira $10

Black cocoa cookie crust, chai spiced creme anglaise, white chocolate chantilly. Suggested Wine Pairing: 2oz Rockpile Winery, Independence Port $10

Suggested Wine Pairing: 2oz Pineau De Charentes $16

cinnamon spiced apple compote, muscovado sugar cake, salted caramel chantilly, pretzel crumble. Suggested Wine Pairing: 2oz Meeker, Gewurztraminer, Muscat and Chenin Blanc Blend, Tutu Luna, California $10

pomegranate gel, orange blossom crisps, mascarpone ice cream. Suggested Wine Pairing: 2 oz Thomas George Estate, Backer Ridge, Viognier, Late Harvest, Russian River Valley $10

choose 3: vanilla ice cream, chocolate ice cream, passion fruit sorbet, mango sorbet

Brokaw avocado, smoked trout roe, lemon, white soy. Wine Pairing: 2022 Cobb, Riesling, Abigail's Vineyard, Sonoma Coast

Gulf shrimp, meyer lemon, rochioli olive oil. Wine Pairing: 2024 Leo Steen, Chenin Blanc, Dry Creek Valley

Autumn frost squash, smoked soy, sesame, hopyard farm spinach, brown butter. Wine Pairing: 2021 Sanglier, River Tusque, Sonoma County

Fingerling potato, braised cabbage, hobbs' bacon, persimmon. Wine Pairing: 2021 Vivier, Pinot Noir, Sonoma Coast

Sunchoke, wild mushroom, madeira, black truffle. Wine Pairing: 2022 A. Rafanelli, Merlot, Dry Creek Valley

Vanilla wafer crust, whipped creme fraiche, gradek poached pear, white wine reduction caramel sauce. Wine Pairing: 2003 Meeker, Fortified White Blend, Tutu Luna, California

blend of blanco tequila mezcal, ancho reyes chili liqueur, house grapefruit cordial, lime, rosemary salt air

orange peel infused sipsong gin "spring", carpano antica formula, campari-aperol blend, campari dust

sake ono junmai daiginjo, vodka, purple shiso syrup, lemon, berry caviar pearls

strawberry basil balsamic cordial, mint, cucumber, lemon, sparkling water

fever tree sparkling grapefruit, lemon. candied sour black cherry

plantation rum, liqoure strega, pineapple, lime, cinnamon syrup, mint

cherry infused rittenhouse rye, brucato amaro, mexican chocolate bitters, amarena cherry, cedar smoke

chef's lemon verbena infused sipsong gin, local chapparal amaro, mint, cucumber, lime, verbena oil

fig leaf infused planteray run, korbel brandy, amber vermouth, cardamom bitters, apricot ginger syrup, lemon, fig leaf sugar

two parts green chartreuse one part yellow chartreuse

two parts yellow chartreuse one part green chartreuse

yellow chartreuse, ginger syrup, lime, fever tree ginger beer

London dry #3 gin, yellow chartreuse, elixir vegetal bitters

green chartreuse, mezcal, campari, lime

Green chartreuse, rye, carpano antica sweet vermouth

don fulano reposado, green chartreuse, yellow chartreuse

strawberry basil balsamic cordial, mint, cucumber, lemon sparkling water

fever tree sparkling grapefruit, splash of lemon juice, candied sour black cherry

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classic mignonette, lemon

maple glaze, chipotle aioli, pickled onion

local citrus ponzu, chili oil, scallion

house made rye, chanterelle aioli, lemon purée

strawberry, feta, marcona almond, fennel, balsamic vinaigrette

preserved lemon, radish, puffed quinoa, goddess dressing

crispy masa chips, white cheddar cheese wiz, avocado, taqueria pickles

corn tortilla, cabbage slaw, chipotle aioli, lime

soy, golden sesame, shiso, scallion, wakame, wasabi tobiko, carrot chicharron

wild mushroom, celery root sofrito, sage, black garlic, parmigiano mousse

yukon gold potato, bacon, white wine

french fries, lino's oyster mushroom gravy, scallion, white cheddar

french fries, herb crème fraîche

herbed french fries, aioli

8 oz beffa ranch beef, bacon, white cheddar cheese, caramelized onion, pickles, french fries

the botanist gin, cointreau, lillet blanc, lemon juice, st. george absinthe rinse

horse soldier bourbon, organic maple syrup, spiced cinnamon syrup

jalapeño infused racho la gloria, lime, tres agave, cilantro, tajín lip

hanson organic cucumber vodka, fresh cucumber lime juice, simple syrup

Sipsong Indira gin or agave de cortes mezcal, Carpano Antica, Campari, orange peel

don fulano blanco tequila, grapefruit juice fever tree sparkling grapefruit, lime, himalayan pink salt

pomelo sauvignon blank, planteray white rum, summer citrus fruit

Sipsong "Spring" Gin, Fever Tree Tonic, Fresh Lime

portalupi liquore, limoncello, breathless blanc de blanc brut

grey goose "la poire" vodka, pama liquor, organic pear juice

wheatley vodka, lavender syrup, lemon juice, sugar rim, dried lavender

sazerac rye, hennessey V.S. cognac, carpano antica formula, bénédictine liqueur, peychaud's agnostura bitters, lemon peel

pineapple, orange, grenadine, soda

black cherry syrup, lime, soda

belvoir elderflower syrup, cranberry juice, soda

jalapeño infused el jimador, lime, tres agave syrup baby cilantro, tajín lip

sipsong "spring" gin, fever tree tonic, fresh lime

No.3 London Dry Gin, Lemon Juice, Lime Juice, St Germain Elder Flower Cordial, Simple Syrup, On The Rocks

portalupi liquore, limoncello, breathless blanc de blanc brut

hanson organic cucumber vodka, fresh cucumber and lime juice, simple syrup, on the rocks

tamarind, cilantro, avocado

brokaw kiwi, yuzu pearls

everything spiced quinoa crunch

maple glaze, chipotle aioli, pickled onion

black sesame, scallion, chojang

black truffle egg salad, chive s; $29 palmer & co. champagne; $29 palmer & co. champagne $20 house infused fennel vodka; $20 house infused fennel vodka; supplemental pairings for 2

Maple labneh, grapefruit, almond-ginger granola, lemon vinaigrette

di stefano Stracciatella, fennel, preston farms fava leaf, balsamic vinaigrette

asian pear, pomegranate, pecorino, pistachio furikake, buttermilk dressing

kashmiri chilli mafaldine, pine nut, garlic, parmigiano, black pepper, meyer lemon

yuzu gel, cara cara orange, blood orange, hopyard farms fennel, castelvetrano olive, citrus ash

preston farms cabbage, breakfast radish, nam jim, cilantro, peanut

hobbs' bacon, yukon gold potato, garlic, parsley, white wine

prepared tableside, radish, farm egg yolk, house fermented hot sauce, cognac, shallot, crostini

brussels sprouts, parsnip, coconut, lime, peanut crunch

cauliflower, pink lady apple, golden raisin, almond, vanilla bean

melted leek, hopyard farms swiss chard, celery root, smoked trout roe beurre blanc

braised chestnut, sweet potato, bok choy, sauce a l'orange

preston polenta, fra' mani ham, comte, spinach, lino's oyster mushroom, dijon jus

seven moons farm cabbage, delicata squash, yuzu kosho chimichurri, kewpie mayo, tonkatsu sauce, shiso

Twice cooked russet "fries", broccolini, sauce au poivre. Substitute painted hills prime filet mignon $12 supplemental

caramelized carrot, crispy fingerling potato & camembert mousse, forestiere sauce; $35 supplemental

Black cocoa cookie crust, dark chocolate crémeux, cranberry-pomegranate compote, candied orange. Suggested Wine Pairing: 2 oz Thomas George Estate, Backer Ridge, Viognier, Late Harvest, Russian River Valley $10

Hazelnut-almond praline crunch, dark chocolate marquis, peanut butter mousse, chocolate praline sauce. Suggested Wine Pairing: 2oz Cosart Gordon, Sercial, 5yr Madeira $10

choose 3: vanilla ice cream, chocolate ice cream, passion fruit sorbet, mango sorbet

Cinnamon spiced apple compote, muscovado sugar cake, salted caramel whipped ganache, pretzel crumble. Suggested Wine Pairing: 2oz Meeker, Gewurztraminer, Muscat and Chenin Blanc Blend, Tutu Luna, California $10

Pabana curd, coconut and vanilla bean chantilly, mango caramel. Suggested Wine Pairing: 2oz rockpile winery, independence port $10

Suggested Wine Pairing: 2oz Pineau De Charentes $16

Carrot chicharron, blood orange, avocado, olive, nasturtium "caper". Wine Pairing: 2022 Cobb, Riesling, Abigail's Vineyard, Sonoma Coast

Dungeness crab, meyer lemon, agrumato. Wine Pairing: 2024 Leo Steen, Chenin Blanc, Dry Creek Valley

Swiss chard, leek, grape, brazil nut . Wine Pairing: 2023 Failla, Chardonnay, Sonoma Coast

Sweet potato, russian river organics radicchio, huckleberry. Wine Pairing: 2024 Alma Fria, Pinot Noir, Plural, West Sonoma Coast

Russian river organics romanesco, preston polenta, wild mushroom, madeira . Wine Pairing: 2021 Flanagan, Cabernet Sauvignon, The Beauty of Three, Sonoma County

Vanilla wafer crust, whipped creme fraiche, gradek poached pear, white wine reduction caramel sauce . Wine Pairing: 2003 Meeker, Fortified White Blend, Tutu Luna, California

blend of blanco tequila & mezcal, ancho reyes chili liqueur, house grapefruit cordial, lime, rosemary salt air

orange peel infused sipsong gin "spring", carpano antica formula, campari-aperol blend, campari dust

sake ono junmai daiginjo, vodka, purple shiso syrup, lemon, berry caviar pearls

strawberry basil & balsamic cordial, mint, cucumber, lemon, sparkling water

fever tree sparkling grapefruit, lemon. candied sour black cherry

plantation rum, liqoure strega, pineapple, lime, cinnamon syrup, mint

cherry infused rittenhouse rye, brucato amaro, mexican chocolate bitters, amarena cherry, cedar smoke

chef's lemon verbena infused sipsong gin, local chapparal amaro, mint, cucumber, lime, verbena oil

fig leaf infused planteray run, korbel brandy, amber vermouth, cardamom bitters, apricot ginger syrup, lemon, fig leaf sugar

two parts green chartreuse & one part yellow chartreuse

two parts yellow chartreuse & one part green chartreuse

yellow chartreuse, ginger syrup, lime, fever tree ginger beer

London dry #3 gin, yellow chartreuse, elixir vegetal bitters

green chartreuse, mezcal, campari, lime

Green chartreuse, rye, carpano antica sweet vermouth

don fulano reposado, green chartreuse, yellow chartreuse

strawberry basil & balsamic cordial, mint, cucumber, lemon sparkling water

fever tree sparkling grapefruit, splash of lemon juice, candied sour black cherry

locally produced

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