Yasubei Honten

If you come to Yasuhei, be sure to order this first!

Our 'Noppe' is a popular product with many repeat customers! Sometimes we run out of stock due to the preparation not keeping up.

A local dish from the Murakami region! This is a true farm-to-table dish using Sado's silver salmon!!

Tempura of dried squid! A specialty of the Joetsu region!

A new brand of pork from Niigata raised on whey from Yasuda yogurt! Enjoy it with wasabi soy sauce!

This is a tempura made with beard garlic from Nagaoka, Shinetsu Industrial, which has been featured in many media outlets!

Prices may vary depending on availability.

Serves 2 to 3 people

The katsu dipped in our proud Anbee secret sauce is the best even as a snack!

It will be fried slowly, so please wait a little over 25 minutes!

Crispy and juicy fried chicken.

When it comes to traditional izakaya food, it's 'agedashi'.

For 2 to 3 people

When it comes to high-end grilled fish after the black throat perch at an izakaya, it's grilled silver cod marinated in miso. It takes about 10 to 15 minutes to cook thoroughly.

This pork, raised on whey from Yasuda yogurt, has a pleasant aroma and a refined sweetness. It is served with wasabi, so please enjoy it with wasabi soy sauce.

This is a special original offal stew from Anbe, slowly simmered in a pot. *Unavailable from April to September.

Salted salmon / pickled plum / wasabi stem

Salted Salmon / Pickled Plum / Spicy Cod Roe / Tuna Mayonnaise