Yasubei Honten
安兵衛 本店
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A long-loved traditional izakaya in Niigata
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Make your reservations early!
Make your reservations early!
Make your reservations early!
Make your reservations early!
Make your reservations early!
Make your reservations early!
Non-alcoholic
・Water dilution, hot water dilution set 250 yen ・Dilution with Oolong tea (500ml) 600 yen (excluding tax) ・Dilution with fresh tea (500ml) 600 yen (excluding tax) ・Pickled plum (1 piece) 50 yen (excluding tax) ・Lemon slice (half) 150 yen (excluding tax) ・Half-cut lemon 150 yen (excluding tax)
Bottle (720ml): 2800 yen
Bottle (720ml): 3500 yen
Bottle (900ml): 2700 yen
Inside 200 yen (excluding tax) Outside 300 yen (excluding tax)
Coca-Cola, Ginger Ale, Calpis, 100% Orange Juice, 100% Grapefruit Juice, Murakami Green Tea, Oolong Tea
If you come to Anbee, be sure to order this first!
Our 'Noppe' is a popular item with many repeat customers! Sometimes we run out of stock due to preparation not keeping up.
A local dish from the Murakami region! This is a true farm-to-table dish made with Sado silver salmon!
Tempura of dried squid! A specialty of the Joetsu region!
A new brand of pork from Niigata raised on whey from Yasuda yogurt! Enjoy with wasabi soy sauce!
This garlic is specially grown in Mitsuke City using unique hydroponic cultivation. Both the roots and stems are delicious to eat, and it leaves no odor!
The price may vary depending on availability.
Serves 2-3 people
The katsu dipped in our proud Anbee secret sauce is the best even as a snack!
The curry flavor is irresistible. It will be fried slowly, so please wait a little over 25 minutes!
Crispy and juicy fried chicken.
When it comes to traditional izakaya food, it's 'Agedashi'.
For 2 to 3 people
When it comes to high-end grilled fish after the black throat sea perch at an izakaya, it is the grilled miso marinated sablefish. It takes about 10 to 15 minutes to grill thoroughly.
This pork is raised on whey from Yasuda yogurt, offering a pleasant aroma and refined sweetness. It is served with wasabi, so please enjoy it with wasabi soy sauce.
This is a stew of offal, slowly simmered in a pot, original to Anbee. *Unavailable from April to September.
Salted salmon / pickled plum / wasabi stem
Salted salmon / Umeboshi (pickled plum) / Mentaiko (spicy cod roe) / Tuna mayo
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