Totsuji Fairmont Tokyo

The course menu weaves together rich aromas that unfold before your eyes with a precisely calculated balance of acidity. By incorporating homemade fermented seasonings throughout, the delicate umami of the dishes stands out and brings out the best of carefully selected Japanese ingredients.

The course menu weaves together rich aromas that unfold before your eyes with a precisely calculated balance of acidity. By incorporating homemade fermented seasonings throughout, the delicate umami of the dishes stands out and brings out the best of carefully selected Japanese ingredients. A glass of sparkling wine will be served for each person. Non-alcoholic sparkling wine is also available, so please feel free to ask for it on the day.

This seasonal course features a variety of winter seafood such as cold yellowtail and monkfish. For the main course, the chef has carefully selected a sirloin steak of Japanese black beef with a delicate and deep flavor.

This seasonal course features a variety of winter seafood such as cold yellowtail and monkfish. For the main course, the chef has carefully selected a sirloin steak of Japanese black beef, which has a delicate and deep flavor and is cooked to perfection.

Teppan-grilled thick and resilient live lobster, which is gorgeous to the eye, and carefully selected Japanese black beef filet steak, which is moist and sweet, take center stage in this course, which is steadfastly popular at Tôtsuji.

Teppan-grilled thick and resilient live lobster, which is gorgeous to the eye, and carefully selected Japanese black beef filet steak, which is moist and sweet, take center stage in this course, which is unquestionably popular at Tôtsuji. A glass of sparkling wine will be served for each person. Non-alcoholic sparkling wine is also available, so please feel free to ask for it on the day.

We have prepared a special course for a limited visit at 5:00 p.m. that allows you to experience Tou Tsuji at a discount price. We hope you will experience the delicate and profound flavors of our teppanyaki, which is cooked with the utmost care, in the beautiful evening sky.

This seasonal course features a variety of winter delicacies such as cold yellowtail and monkfish. For the main course, the chef has carefully selected a sirloin steak of Japanese black beef with a delicate and deep flavor.

This seasonal course features a variety of winter delicacies such as cold yellowtail and monkfish. For the main course, the chef has carefully selected a sirloin steak of Japanese black beef with a delicate and deep flavor. A glass of sparkling wine will be served for each person. Non-alcoholic sparkling wine is also available.

This course offers a sumptuous dish of fresh live abalone, richly aromatic and garnished with Hokkaido sea urchins. For the main course, we offer a carefully selected Japanese black beef sirloin steak with a light, sweet fatty taste.

This course offers a sumptuous dish of fresh live abalone, richly aromatic and garnished with Hokkaido sea urchins. For the main course, we offer a carefully selected Japanese black beef sirloin steak with a light, sweet fatty taste. A glass of sparkling wine will be served for each person. Non-alcoholic sparkling wine is also available, so please feel free to ask for it on the day.

Teppan-grilled thick and resilient live lobster, which is gorgeous to the eye, and carefully selected Japanese black beef filet steak, which is moist and sweet, take center stage in this course, which is unquestionably popular at Tôtsuji.

Teppan-grilled thick and resilient live lobster, which is gorgeous to the eye, and carefully selected Japanese black beef filet steak, which is moist and sweet, take center stage in this course, which is unquestionably popular at Tôtsuji. A glass of sparkling wine will be served for each person. Non-alcoholic sparkling wine is also available, so please feel free to ask for it on the day.

The chef recommends this exquisite course, which allows you to fully enjoy live abalones, live lobsters, and Kobe beef. The surface of the Kobe beef is grilled to perfection, and the tenderness and rich flavor will melt in your mouth from the center of the meat. Please enjoy this luxurious moment to your heart's content.

The chef recommends this exquisite course, which allows you to fully enjoy live abalones, live lobsters, and Kobe beef. The surface of the Kobe beef is grilled to perfection, and the tenderness and rich flavor will melt in your mouth from the center of the meat. Please enjoy this luxurious moment to your heart's content. A glass of sparkling wine will be served for each person. Non-alcoholic sparkling wine is also available.