Hai Sen Matsuo
海専 松魚 / Kaisen Matsuuo
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A renowned restaurant to savor exquisite fish dishes in Kurume
Auswertung
Japan Nutzerbewertungen3.20(1Einträge)Rezensionen
Speisekarte
Handmade squid shao mai 7 kinds of sashimi Sliced sea bream shabu shabu hot pot Vegetables and homemade bean curd Cheese pancake filled with shrimp and crab If you have allergies, you can change to other dishes. Finish with rice porridge with yellowish egg Seasonal fruits (Total 6 dishes)
The 9-course lineup includes our popular menu since the establishment of the restaurant, including Shogyo's signature sashimi, our signature aged Kue and tuna dishes, creative dishes that make the most of seasonal ingredients, and a closing dish. This course is filled with the charm of our restaurant.
High-quality sea bream selected from carefully selected regions and individuals. The broth is carefully selected to create a luxurious shabu-shabu nabe. The most popular menu since the establishment of the company, "Cheese pancake filled with prawns and crabs" is also included. Furthermore, the lineup includes three kinds of sashimi of fresh fish, which are changed daily. This is a highly satisfying course that allows you to fully enjoy the sea bream. Premium all-you-can-drink is available for an additional 1,650 yen. All drinks by the glass from the grand menu are eligible (some items may be out of stock).
This course is available only on weekdays. Sashimi is served one person at a time. No need to share the sashimi, so you can enjoy it at your leisure.
Premium seafood course for various anniversaries and celebrations
This special course allows you to enjoy a variety of Kue's flavors, little by little, in a sumptuous setting.
A rich and deep flavor while retaining the elegant aroma of Hiroshima.
Unfiltered sake from Niigata Prefecture, stored in snow for 6 months. It has a juicy acidity and sweetness that quickly tightens. An excellent unpasteurized sake with a great aftertaste.
Sake from Ikikushima Island in Nagasaki Prefecture. It has a good balance of acidity and sweetness, making it recommended as a food pairing sake.
[Ibaraki] A slightly dry finish characterized by umami and a sharp acidity.
From Fukuoka, a bottle that is easy to drink with a subdued aroma, allowing you to enjoy the flavor of the rice.
Special Junmai [Saga] - Standard -
Junmai Daiginjo 45 from Yamaguchi. This sake is brewed using Yamada Nishiki, considered the best sake rice, polished to 50%. It features a perfect balance of fresh flavor and soft aroma. Polishing ratio: 45% Sake meter value: +3 Rice variety: Yamada Nishiki
Junmai Daiginjo with a mellow mouthfeel and a refreshing finish. You can fully enjoy the rich flavor of the rice. [Niigata] Sake degree: +5
Junmai Ginjo, very dry. The natural flavor of the rice and a subtle ginjo aroma. Well-balanced junmai ginjo. [Fukuoka] Sake degree: +14
Junmai Daiginjo with a delicate and elegant aroma, featuring a subtle and refined sweetness, making it smooth and easy to drink. [Kyoto] Sake degree:
Very dry Junmai Ginjo, with the sweetness of rice spreading amidst the spiciness. It has a sharp mouthfeel that doesn't get tiresome. Sake degree: +15
A sake with a rich flavor of pure rice ginjo that has a good sharpness. It pairs well with various dishes. [Kochi] Sake meter: +7
A special junmai sake that feels the fullness of rice typical of junmai sake within the lightness of 'Yamada Nishiki'. [Fukuoka] Sake degree:
Special Junmai sake with a fruity aroma and flavor. It has a refreshing aftertaste with a sharp finish. [Aomori] Sake degree: +5
Karaku Chikido Special Junmai Sake, sharp and dry in flavor while possessing a deep umami. [Wakayama] Sake degree: +3
[Kagoshima] Thick, with a mild sweetness and a refreshing aftertaste.
A unique bottle characterized by the aroma and sweetness of purple sweet potatoes from Miyazaki.
[Kagoshima] Smooth and unique flavor. Pleasant to drink and refreshing intoxication.
[Kagoshima] A rare item from the top 3 brands in the shochu industry.
Kurume - Hana no Tsuyu: A refined drinking experience with a rich flavor.
Nikaido Brewery from Oita. Excellent 100% barley with a rich aroma and smooth texture.
Features a floral aroma aged in white oak barrels from Nagasaki, Genkai Brewing.
[Saitama] A shikuwasa liquor with an addictive sourness.
[Fukuoka] A refreshing acidity with a restrained sweetness and smooth mouthfeel.
[Kagoshima] A refreshing taste with a restrained sweetness.
Rich and full-bodied while also feeling fresh.
[Red] Rich, smooth, and velvety texture.
White wine with citrus fruit flavors, characterized by refreshing acidity and minerality.
Medium... 650 yen, Small... 500 yen
+100 yen
+50 yen
(500ml Pot)
(500ml pot)
One cup free; second cup and beyond... 100 yen
※ Plus 300 yen for porridge or noodles
First, please enjoy a drink with this.
Everything from the best of the day, all included
Reservation menu required until the day before. Limited quantity menu will feature seasonal items and will change daily.
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