Hamachaya Shokudo

"Hama Chaya Teishoku" is characterized by dishes that use plenty of fresh seafood caught by local fishermen. It is a set meal where you can enjoy three types of fish: sashimi, simmered fish, and grilled fish, all of which are fresh and allow you to savor the true flavors of the ingredients. In terms of ramen, the "Iso Mono Ramen" is popular, featuring a broth rich in seaweed that has a mild and deep flavor.

The interior has a warm atmosphere that feels like returning to a countryside home. The calm space, with its wooden warmth, creates a comfortable interior. There are table seats and counter seats, allowing you to enjoy a relaxed time no matter where you sit. While a television quietly plays in the background, you can savor dishes made with local ingredients.

Hamacha and the dining hall originally operated in a place called Tsukihama, but were devastated by the tsunami during the Great East Japan Earthquake in 2011. After that, they resumed operations in a temporary store and continue to offer dishes made with fresh local seafood. They work closely with local fishermen to provide menus featuring the day's freshly caught seafood, with a strong emphasis on freshness.