MOWa

Special tasting courses unique to MOWa that change monthly. Chef Moon Won-gi presents a different course meal based on Korean cuisine, harmonized fantastically with wine. **Alcoholic beverage order is not required when ordering lunch or course menu**

A variety of a la carte dishes with a focus on Korean cuisine by Chef MOWa Moonwonki. **Alcoholic beverages must be ordered when ordering a la carte for dinner. **Alcoholic beverages are not required when ordering lunch or set menu.

Special tasting courses unique to MOWa that change monthly. A different course meal based on Chef Moon Won-ki's Korean cuisine, with a fantastic harmony of food and wine. **Alcoholic beverage order is not required when ordering lunch or course menu**

Grilled with zucchini puree, fennel foam, mussels, seasonal vegetables to preserve the texture and flavor of the season limited dish

A dish made by dry-aging Bonghwa duck breast for 2 weeks, then grilling it to a crispy texture with taeradeokju, nurungji puree, garlic chives, and fermented altari on the side.

A dish that enhances the unique taste of ribs by grilling them on charcoal with truffle, nurungji, and charlotte

Chamnamul Pesto, Tangerine Jam, Fromage Blanc, Dill Oil

Fermented tomato, yuzu jelly, radish pickle, pear

Hanwoo beef tartare, shiitake mushrooms, pickled pig potatoes, tapioca chips

Truffle soy sauce, roasted scallions, camut, pecorino cheese

Orange saba sauce, Stracciatella cheese, Endive

Makgeolli sauce, white kimchi, roasted cashew nuts, green chili

Harissa sauce, mussels, verblanc, Pohang vinegar

Chicken leg meat cooked at low temperature, fermented vegetables, chipotle aioli

Ditalini, clams, pine nuts, lemon

Porcini, truffle, chestnut, cashew nut

Available for order after the last order