MOWa
모와
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
fotografia
menù
Special tasting courses unique to MOWa that change monthly. Chef Moon Won-gi presents a different course meal based on Korean cuisine, harmonized fantastically with wine. **Alcoholic beverage order is not required when ordering lunch or course menu**
A variety of a la carte dishes with a focus on Korean cuisine by Chef MOWa Moonwonki. **Alcoholic beverages must be ordered when ordering a la carte for dinner. **Alcoholic beverages are not required when ordering lunch or set menu.
Special tasting courses unique to MOWa that change monthly. A different course meal based on Chef Moon Won-ki's Korean cuisine, with a fantastic harmony of food and wine. **Alcoholic beverage order is not required when ordering lunch or course menu**
Grilled with zucchini puree, fennel foam, mussels, seasonal vegetables to preserve the texture and flavor of the season limited dish
A dish made by dry-aging Bonghwa duck breast for 2 weeks, then grilling it to a crispy texture with taeradeokju, nurungji puree, garlic chives, and fermented altari on the side.
A dish that enhances the unique taste of ribs by grilling them on charcoal with truffle, nurungji, and charlotte
Chamnamul Pesto, Tangerine Jam, Fromage Blanc, Dill Oil
Fermented tomato, yuzu jelly, radish pickle, pear
Hanwoo beef tartare, shiitake mushrooms, pickled pig potatoes, tapioca chips
Truffle soy sauce, roasted scallions, camut, pecorino cheese
Orange saba sauce, Stracciatella cheese, Endive
Makgeolli sauce, white kimchi, roasted cashew nuts, green chili
Harissa sauce, mussels, verblanc, Pohang vinegar
Chicken leg meat cooked at low temperature, fermented vegetables, chipotle aioli
Ditalini, clams, pine nuts, lemon
Porcini, truffle, chestnut, cashew nut
Available for order after the last order
