Korean Cuisine Umechan

300g of meat, lettuce, perilla leaves, garlic, green chili peppers, and white onion. This set is sufficient for 2 to 3 people. It can be ordered for one person as well.

300g of Samgyeopsal meat, lettuce, sesame leaves, garlic, green chili peppers, mixed white onion, Wagyu ribeye, young chicken, sausage, grilled vegetables. A well-balanced and economical set that includes meat and vegetables with Wagyu ribeye, young chicken, sausage, and grilled vegetables.

You can order a single serving. It can also be shared between two people. Nakkopse is a spicy hot pot that contains long-legged octopus (nachi), intestines (gopchang), and shrimp (seu), with a slight sweetness. It is delicious when simmered. Udon is also tasty as a finishing touch, but you can also pour it over rice or cook it with rice to make a delicious porridge.

The most popular and classic hot pot. It contains horumon, vegetables, and udon, finished with a moderate spiciness. It can be made for one serving.

A pot dish with ramen based on kimchi stew. It can be made for one serving.

This is a chiritori hot pot with a soy sauce-based broth that is lightly mixed with vegetables and beef, making it easy to eat. It can be made for one serving.

The rich flavor of plenty of oysters is combined with the spiciness of chili pepper, making it very delicious. For two servings or more.

300g of young chicken, Korean rice cake, cabbage, onion, and sesame leaves can be prepared for one serving.

This is a mild dakgalbi mixed with four types of blended cheese and spicy dakgalbi. It contains 300g of meat per serving, which is enough for two people. You can also make cheese fried rice with the leftover cheese.

Finished with young chicken, Chinese cabbage, onion, white leek, tofu, and a light soy sauce broth.

It is simmered gently until it reaches an easy-to-eat tenderness.

300g of meat, lettuce, perilla leaves, garlic, green chili peppers, and a set of mixed white onions, sufficient volume for 2 to 3 people. Available for one serving as well.

This is a great value set that includes 500g of popular five types: Upper Rib, Skirt Steak, Beef Intestine, Young Chicken, Wiener Sausage, along with Grilled Vegetables and Garlic Foil Grill.

If you are unsure what to choose, this set is recommended!

Generous 400g portion. It's a great deal.

This uses the part of the beef tongue that is close to the base. It is beef tongue that is neither too thin nor too thick, with just the right thickness.

Characterized by beautiful marbling within the tender red meat, also known as 'tsuyasashi'. The sweetness of the fat and the rich flavor are its greatest attractions!

The first stomach. Thick Mino is served tenderly while maintaining a crunchy texture.

Kanjang Gejang will be available for sale from October to the end of November. It is limited in quantity, so we will prepare it with a reservation made three days in advance. Cancellations and changes are not allowed, so please understand. Male blue crabs from Miyagi Prefecture. The females carry eggs but have very little meat, so we intentionally use the males with more meat.

Samgyetang is a medicinal dish that helps prevent summer fatigue and aids in recovery. It is made by slowly simmering a young chicken stuffed with glutinous rice, garlic, jujube, ginseng, and chestnuts. This is a half size portion that is easy to eat. Jujube is said to have benefits such as strengthening, pain relief, blood replenishment, and diuretic effects. The effects and benefits of ginseng include fatigue recovery, stamina replenishment, physical recovery after illness, nourishment and strengthening, improvement of weak constitution, lowering blood sugar levels to improve diabetes, prevention and improvement of dementia and memory, prevention and improvement of lifestyle-related diseases, promotion of blood circulation, stress relief, improvement of cold sensitivity, recovery of sexual function (erectile dysfunction: ED), infertility, and many other health benefits.

Stir-fried sweet potato noodles

Sweet and spicy boiled Korean rice cakes

Vegetable, glutinous rice, and spring noodle sausage

In Korea, this is a classic dish served as a snack with beer.

A Korean street food staple made by wrapping spring noodles in seaweed and deep-frying them.

Spicy sauce coated fried chicken

When wrapped with lettuce, meat and white leeks, it is light and healthy.

Pork trotters are full of collagen.

This is a light meat broth.

Spicy soup with vegetables and meat

This is a soup made by slowly simmering tails.

It is a spicy Korean miso soup.

A dry cold noodle dish mixed with a chili-based sauce.

This is a light meat udon.

This is the famous Shin Ramen.