Toitoi Anaza

1. Soak the chicken in grated onion before grilling. - The sweetness of the onion will make it fluffy and juicy - 2. Grill slowly with the far infrared effect of the lava stones. 3. Enjoy with our special soy sauce dip and sesame salt sauce!! *If the stone gets burnt, scrape it off with a spatula. This will reduce excess smoke and make the finish look nice.

Our lava stones are excavated from Mount Aso. The stones absorb oil moderately, resulting in a light texture! The far infrared effect locks in flavor, producing a fluffy finish. It's a different experience from charcoal grilling or teppanyaki; please give 'Toitoi's new texture' a try.

(Seseri, Special Thigh, Light Breast) - Please enjoy the charm of 'Chicken x Lava Stone x Grated Onion' - A classic stone grilled platter, enjoy the bouncy texture of seseri, the tender elasticity of thigh meat, and the light texture of breast meat.

Please enjoy the firm texture of the parent chicken from Miyakonojo and the tenderness of the young chicken at the same time.

The contents may vary depending on the day's supply situation, but it is recommended for those who want to enjoy various parts.

The contents may change depending on the day's supply situation, but it is recommended for those who want to enjoy various stone-grilled dishes.

3 types assortment 990 yen

~ Puri tto tonikaku umai ~

*Ooba* cheese

Only using the tongue root! A masterpiece aged with salt!

Marinated in a special salt solution and aged for 3 days!! Full of flavor!!

(Plum, Kombu Wasabi, Green Onion Miso)