Überblick

Bewertungen und Rezensionen

Speisekarte

Allgemeine Informationen

Besucht

Afinuuru

Name: Afinuuru
Address: Präfektur Miyagi, Stadt Sendai, Aoba-ku, Uesugi 3-9-8, Toshou-Building 101, Sendai-shi Aoba-ku, Miyagi, JP
Telephone: +819081589052
Price range: JPY 5.500
Rating: 3.88

あふぃぬーる

3.88

（1Thema）

JPY 5.500

Izakaya

Sendai-shi Aoba-ku, Miyagi, Japan

2

Nachricht

26. Oktober bis 22. November 2026

M	D	M	D	F	S	S
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Neueste Informationen

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 5.500

Öffnungszeiten

Adresse

Nächster Bahnhof

KitayobannchouStation Von 0.63kmKoutoudaikouennStation Von 0.82kmToushouguuStation Von 1.06km

Sitzkategorie

Tresen Tisch

Zahlungsmethode

Kreditkarten werden akzeptiert, Elektronisches Geld wird akzeptiert und Zahlung per QR-Code möglich

A Modern Japanese Restaurant with Creative Dishes

Afinuuru is a modern Japanese restaurant where you can enjoy dishes that combine deliciousness and style. Guests are welcomed at the counter and can savor a variety of visually stunning dishes. The chef, who honed his skills in Kyoto, showcases his talent with exceptional dishes that break away from traditional boundaries. The appetizers served in unique vessels and the option to enjoy half-sized portions reflect a distinctive creativity.

Auswertung

3.88（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

AKIRA

@akira-174932

Japan

2025年7月31日

3.8

The shop quietly stands in a residential area, and when you sit at the counter, the warm atmosphere of the young couple spreads around, soothing the heart. The first dish served in an egg-shaped bowl is exciting the moment the lid is opened, and the two-layer mousse of corn and bamboo shoots melts in your mouth with deliciousness. The signature dish, angel shrimp wrapped in kadaif, has a crispy texture, and the aroma of basil sauce and balsamic vinegar intertwines, bringing a smile with every bite. The unfinished potato salad and the fried small potatoes and broccoli can be ordered in half sizes, which is delightful as it allows for a rich variety of flavors even when dining alone. The selection of sake is also excellent, with suggestions of refreshing types like Suigei and Masumi to pair with the dishes, making the drinks flow. Thanks to the beautifully arranged presentation and gentle service, I was able to enjoy a wonderful time, completely absorbed until the last clay pot rice.

1