Higashiya

Azumaya is a traditional Japanese restaurant with a rich history, established in 1868. The Kanto-style eel crafted by the fifth-generation owner features a fluffy texture and a perfectly balanced spicy sauce that creates an exquisite harmony. Along with pleasant service, it offers a special moment to fully enjoy the carefully prepared eel paired with firm-cooked domestic Koshihikari rice. Located in the charming area of Kawagoe, it is a recommended spot where you can forget the everyday and indulge in the pleasures of gourmet cuisine.