Steakhaus Bandai 2. Filiale

The fillet is characterized by its fine texture and very tenderness, and has a refined taste with little fat. You can choose between the sirloin or the fillet. Please enjoy our owner's special A5 ranked Wagyu beef! It goes great with garlic produced in Aomori Prefecture! Cup of soup, salad, grilled teppan seafood (squid, scallop, small shrimp), Wagyu steak (100g fillet), fried bean sprouts, rice (can be changed for garlic rice + 600 yen), miso soup, pickles, iced or coffee (hot/iced) or black tea (hot/iced)

The finest imported beef steaks are served as a course. You can enjoy a steak course at your leisure. Soup, salad, teppan grilled seafood (squid and shrimp), imported beef steak (150g), fried bean sprouts, rice (can be changed for garlic rice + 600 yen), miso soup, oshinko pickles, ice cream or coffee (hot/ice) or tea (hot/ice)

The sirloin is the "best of both worlds" with both the concentrated flavor of lean meat and the juiciness of fatty meat. Please enjoy the owner's special A5 ranked Wagyu beef! It goes perfectly with garlic from Aomori Prefecture. Cup of soup, salad, teppan grilled seafood (squid, scallop, prawn), 150g sirloin steak, fried bean sprouts, rice (garlic rice + 600 yen), miso soup, pickles, seasonal fruit, iced or coffee (hot/iced) or black tea (hot/iced)

Chateaubriand, the most tender part of the fillet, is lean but extremely tender, full of juices, and has a refined taste. Please enjoy the owner's special A5 rank Wagyu beef! It is a perfect combination with garlic from Aomori Prefecture! Cup of soup, salad, grilled teppan seafood (squid, scallop, prawn), special wagyu steak (120g chateaubriand), fried bean sprouts, rice (can be changed for garlic rice + 600 yen), miso soup, pickles, seasonal fruit, iced or coffee (hot/iced) or black tea (hot/iced). Hot or iced coffee (hot/iced) or tea (hot/iced)

Sirloin has a fine-grained texture, and when cooked, its juices are released, creating a juicy, melt-in-your-mouth experience. It’s a cut that lets you fully savor the rich umami flavor of the meat. Please enjoy the owner’s carefully selected A5-grade premium Wagyu beef! It pairs perfectly with garlic from Aomori Prefecture♪ *All-you-can-drink options are available upon request! ・Cup soup・Wagyu steak (100g Wagyu sirloin)・Stir-fried bean sprouts・Rice (can be changed to garlic rice for an additional 600 yen)・Miso soup・Pickles

The fillet is characterized by its fine grain and exceptional tenderness; it’s a lean cut with a refined flavor. Please enjoy the A5-grade Wagyu beef that the owner is so particular about! It pairs perfectly with garlic from Aomori Prefecture♪ ・Cup soup・Wagyu steak (100g Wagyu filet)・Stir-fried bean sprouts・Rice (can be changed to garlic rice for an additional 600 yen)・Miso soup・Pickles

This is a set meal using Chateaubriand. 100g of meat from the rarest part of the filet is used. Cup of soup salad, steak, fried bean sprouts, rice, oshinko pickles, miso soup

The fillet is characterized by its fine texture and very tenderness, and has a refined taste with little fat. You can choose between the sirloin or the fillet. Please enjoy our owner's special A5 ranked Wagyu beef! It goes perfectly with garlic from Aomori Prefecture. All-you-can-drink is also available!

Châteaubriand, the most tender cut of beef, is lean yet incredibly tender, juicy, and has an elegant flavor. Be sure to enjoy it as part of our reasonably priced set meal! ・Cup of soup・Specialty steak (100g Châteaubriand)・Stir-fried bean sprouts・Rice (can be substituted for garlic rice for an additional 600 yen)・Pickled vegetables・Miso soup

The finest imported beef steaks are served as a course. You can enjoy a steak course at your leisure.