UMAMITASU

We do not use any chemical seasonings! Our signature dish is Mapo Tofu with a kick of Sichuan pepper.

This is Chinjao Rosu with pork toro, garlic sprouts, bell pepper, and bamboo shoots.

Beer-fried oysters from Okayama Prefecture, coated in a special spicy sauce.

Quickly stir-fried crunchy greens and small shrimp in garlic oil.

The fat solidifies, so the expiration date is 8 minutes! Please enjoy while it's warm.

Fried large shrimp in beer, coated with special mayonnaise sauce.

This is fried chicken coated with a mix of Chinese spices. It goes well with alcohol!

This is a simple fried rice with XO sauce and salted fish!

This is a Chinjao Rosu made with A5 rank black-haired Wagyu lean meat. There may be times when it is not in stock.

The large shrimp is beer-fried and coated in a special spicy chili sauce.

The rich chicken white soup that has been slowly cooked pairs well with the thin noodles. Please mix in the tororo and enjoy.

We fried A5 rank black-haired Wagyu lean meat. It will become tough, so it is served rare only. Limited quantity; there may be times when it is not in stock.

We seasoned deep-fried shrimp with flavorful spices.

Added porcini mushrooms.

Full of soup and very hot

These are bite-sized water dumplings with a chewy texture and celery flavor.

The smell is mild

Drenched in Gorgonzola sauce

Freshly steamed is the best!!

This establishment is a Chinese bar where you can enjoy drinks and dishes, not a ramen shop or Chinese restaurant. A seating fee of 300 yen will be charged if you order only one dish or if you have children over elementary school age. There is a one drink order system. Prices are before tax. During busy times, we will implement a two-hour limit. Please be aware that it may take longer to serve dishes compared to a Chinese restaurant.

The content may change partially depending on the purchasing situation and season. The displayed price is excluding tax. The photo is for illustration purposes.