UMAMITASU

We do not use any chemical seasonings! This is our signature dish, Mapo Tofu with a kick of Sichuan pepper.

This is Chinjao Rosu with pork belly, garlic shoots, bell peppers, and bamboo shoots.

Fried oysters from Okayama Prefecture, coated in a special spicy sauce.

Crispy greens and small shrimp quickly stir-fried in garlic oil.

The fat solidifies, so the best before is 8 minutes! Please enjoy it while it's warm.

Beer-fried large shrimp coated in special mayonnaise sauce

This is fried chicken coated with a mix of Chinese spices. It goes well with alcohol!

This is a simple fried rice with XO sauce and salted fish!

This is a stir-fried dish with A5 rank black-haired Wagyu lean meat. There may be times when it is not available.

Large shrimp are beer-fried and coated in a special spicy chili sauce.

The rich chicken white soup that has been slowly cooked pairs well with the thin noodles. Please mix in the tororo and enjoy.

Fried red meat from A5 rank black-haired Wagyu. It will be served rare only as it becomes tough. Limited quantity; there may be times when it is not available.

Deep-fried shrimp coated with savory spices

Contains porcini mushrooms.

Full of hot soup

These are bite-sized water dumplings with a chewy texture and celery flavor.

The smell is mild

Drenched in Gorgonzola sauce

Freshly steamed is the best!!

Our establishment is not a ramen shop or Chinese restaurant, but a Chinese bar where you can enjoy drinks and dishes. A seating fee of 300 yen will be charged for orders of only one dish or for children over elementary school age. A one-drink order system is in place. Prices are before tax. During busy times, a two-hour limit will be enforced. Please understand that it may take longer to serve dishes compared to a Chinese restaurant.

The content may change depending on the supply situation and the season. The displayed price is excluding tax. The photo is for illustration purposes.