Hokkaido Jingisukan Ramu to Yasai
北海道ジンギスカン ラムと野菜
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Starting with salads, filet, tongue, and other meats that are easy for women to eat. to meat that is easy for even women to eat. to the popular iron plate shoulder loin. Our specialty, top quality yukke You can enjoy Hokkaido Namami Shoyu Ramen to finish off your meal. It is a course that couples and families It is a course that can be enjoyed by couples and families. All vegetables are shipped directly from Date City All vegetables are shipped directly from Date City, Hokkaido.
The most popular menu item in the standard course Lamb chops are now available with one lamb chop per person! Lamb chops are now available!
Standard Course Choice of 1 dish menu + lamb chops with freshly cooked rice You are sure to be very satisfied!
New all-you-can-drink course: ‼️
Enjoy all-you-can-drink and even lamb chops!
Beer, Shochu, High Ball, Lemon Sour, Midori, Soft Drinks, etc. Various all-you-can-drink♪ ＋You can also add a glass of wine for 1000 yen.
Weekdays only All-you-can-drink special plan is now available! Starting with dishes using Hokkaido vegetables Roast lamb cooked at low temperature Comparison of lamb and mutton for grilled dishes seasoned with sesame oil and salt Tongue sagari (three kinds of sagari) Lamb curry on a bucket to finish the meal. You can enjoy Hokkaido vegetables and lamb.
Vanilla Ice Cream Topping
Very popular menu item, best value bone-in meat
Handling the rare Icelandic shoulder roast, which accounts for only 1% of domestic distribution, the meat is incredibly tender with a melt-in-your-mouth texture.
Classic Shoulder Roast
Please enjoy this rare and precious cut, lightly seared, which can only be obtained from 200g of one head.
Strongly flavored and rich in taste, it is so lean that it is even used in adult mutton yukhoe. Please lightly sear the surface and enjoy it rare.
Lamb tongue with a special refreshing salt sauce
A dish that allows you to enjoy the fine flavor of lean meat and the deliciousness of fat.
Please enjoy the Icelandic lamb roll quickly grilled and coated with our special egg yolk sauce. Comes with 2 servings of egg yolk sauce per plate. Additional egg yolk sauce for +100 yen.
Fresh and excellent lamb liver
Fresh and excellent lamb liver
Three sausages made with lamb meat for 900 yen
This dish has the strongest texture among the tongue cuts, and the more you chew, the more umami it releases. It is seasoned with sesame oil and salt, making it a perfect accompaniment to drinks.
Seasoned with a special spicy miso sauce, this dish offers a delightful texture.
Using exceptionally fresh mutton loin mixed with rich egg yolk
Cooked rare using low-temperature cooking, served with a special ponzu jelly and a side of mashed potatoes. Enjoy!
Lamb sashimi with garlic soy sauce and wasabi soy sauce
Cabbage, onion, long onion, shiitake mushrooms, carrot, asparagus, skin-on potato, zucchini, broccoli, yacon
For 1 go or 2 go (2000 yen), it will take about 30 minutes to cook after you place your order. *If you order when making a reservation, it can be served first.
A sophisticated potato salad with a hint of mustard, featuring a delightful crouton texture.
A soup with the rich flavor of simmered lamb and vegetables, featuring a captivating spiciness.
Topped with roasted lamb and served with homemade choregi dressing for a refreshing taste.
Simmered in a clay pot and finished with a soft-boiled egg and green onions
A rich vanilla ice cream with a hint of salt for flavor
Pudding made with carefully selected eggs and milk, with a melt-in-your-mouth texture
Luxuriously made with carefully selected pumpkins from Hokkaido, served with whipped cream and pistachios.
We support celebrations! Please feel free to consult with us!
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