홋카이도 진기스칸 람토야사이

Very popular menu item, best value bone-in meat

A dish featuring rare tenderloin marinated luxuriously in a special sauce with Hokkaido vegetables.

Handling the rare Icelandic shoulder roast, which accounts for only 1% of domestic distribution, the meat is incredibly tender with a melt-in-your-mouth texture.

Classic Shoulder Roast

This dish features strong red meat with rich flavor, often used in adult mutton yukhoe. Lightly sear the surface and enjoy it rare.

Please enjoy this rare cut, lightly seared, which can only be taken from one animal in 200g.

Lamb tongue with a special refreshing salt sauce

A dish that allows you to enjoy the fine flavor of lean meat and the richness of fat.

Fresh and excellent lamb liver

Fresh and excellent lamb liver

Three sausages made with lamb meat for 900 yen

This dish has the strongest texture among the tongue cuts, and the more you chew, the more umami it releases. It is seasoned with sesame oil and salt, making it a perfect accompaniment to drinks.

Seasoned with a special spicy miso sauce, this dish offers a delightful texture.

Using exceptionally fresh mutton loin mixed with rich egg yolk

Cooked rare using low-temperature cooking, served with a special ponzu jelly and a side of mashed potatoes. Enjoy!

Lamb sashimi with garlic soy sauce and wasabi soy sauce

Carefully cooked lamb liver at low temperature, served with flavored green onions, a dish that makes you unable to stop drinking.

Cabbage, onion, green onion, shiitake mushrooms, carrot, asparagus, skin-on potato, zucchini, broccoli, yacon

Cooked in 1 cup or 2 cups (2000 yen). It takes about 30 minutes to start cooking after placing your order. *If you order when making a reservation, it can be served first.

A sophisticated potato salad with a hint of mustard, featuring the enjoyable texture of croutons.

A soup with the rich flavors of simmered lamb and vegetables, featuring a captivating spiciness.

Authentic spicy lamb soup from a Genghis Khan restaurant using lamb sinew meat

Topped with roasted lamb and served with homemade choregi dressing for a refreshing taste.

Simmered in a clay pot and finished with a soft-boiled egg and green onions

A dessert with rich vanilla ice cream lightly seasoned with salt

Pudding made with carefully selected eggs and milk, with a melt-in-your-mouth texture

Luxuriously made with carefully selected pumpkins from Hokkaido, served with whipped cream and pistachios.

We support celebrations! Please feel free to consult with us!