Jinchal

Chadol champon rice is a dish that features abundant seafood and fresh ingredients. Additionally, in winter, you can enjoy oyster champon and oyster udon, while in summer, there are options like cold soybean noodles and Chinese cold noodles, allowing you to savor seasonal menus. As basic side dishes of Chinese cuisine, kimchi, raw onions, takuan, and spring sauce are served.

The interior is spacious, with many tables available. It is always bustling with visitors, and a warm atmosphere unique to a local long-established establishment permeates the space. Many signatures of celebrities are displayed on the walls, which has become one of the delights for the visitors.