KURAND SAKE MARKET Funabashi Store
KURAND SAKE MARKET 船橋店
A shop offering a unique sake experience
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In addition to the regular plan of unlimited drinking of 100 kinds of sake, we have prepared a very satisfying and extravagant course that includes 5 kinds of snacks that are perfect for sake, as only a sake specialty restaurant can offer! We hope you will enjoy this unique course at KURAND. ◆◇ [Recommended for people like this! ◆ ◇ ◇If you are looking for a place to buy snacks, this is the place to go. People who are tired of having to buy snacks. I honestly don't know what kind of food goes well with sake. I want to come to the restaurant empty-handed.
The regular "All-you-can-drink Sake Plan" is available for lunch only on Saturdays, Sundays, and holidays for a discount of 1,000 yen! You may even be able to bring in more luxurious snacks than usual!
Customers who make a reservation online will receive one original appetizer that pairs well with our sake, served for each person. Check our website for details!
Our shop allows you to bring your own food, so you can also order delivery from nearby restaurants or places that offer pizza and yakitori. Order your favorite dishes from your favorite places and have them delivered.
We only serve alcohol at our establishment. There is no corkage fee, so you can bring your homemade dishes and have a party♪
Furthermore, KURAND offers a rich selection of canned, bagged, and bottled menu items. There are as many as 15 types! The prices vary, but all of them pair perfectly with sake.
Buckwheat miso made using the miso produced at Zenkoji in Nagano Prefecture. This exquisite product is perfect for sipping with Japanese sake! It won't overpower any sake.
Sake and mixed nuts actually pair well together! They go particularly well with aged sake. Enjoy as a light snack.
Uses Daiginjo sake lees from Tamayasu Brewery in Toyama Prefecture. You can enjoy the refreshing flavor and smoothness of Daiginjo. It is also very popular among women.
This traditional method involves smoking freshly harvested daikon radish and then pickling it for two months with salt, rice malt, and honey, maximizing its deliciousness.
It has a smoky flavor and umami from the smoking process, so it is recommended to pair it with a robust type or a type of sake with acidity.
Fresh and creamy cream cheese pairs well with a light type of Japanese sake in both flavor and aroma.
Contains various types of fruits such as apples, oranges, and mangoes. The concentrated sweetness of dried fruits pairs well with fruity sake.
This is dried firefly squid that releases more flavor the more you chew. Its rich umami pairs well with equally flavorful sake.
This is salted sea urchin, known as a high-end delicacy. Its distinctive flavor of the sea makes it recommended to pair with crisp, dry types of sake with acidity, or with robust sake like Yamahai.
This is a snack made from firefly squid caught in Toyama Bay, known as a 'natural fish tank', marinated in soy sauce while fresh and then aged.
This is a sake stealing made from fresh bonito entrails that have been aged to create a mellow flavor. A nice point is that the salt content is half that of regular sake stealing.
A snack made from carefully sun-dried scallops from the Sea of Okhotsk, with concentrated umami flavor.
This is a snack made from smoked raw oysters from Sanriku. It has reportedly been popular since the Showa era.
An unexpected combination, but the sweetness and saltiness match well. It's a chocolate with a flavor that becomes addictive.
A long-selling product for over 50 years. This dish features whale red meat simmered until tender with ginger, additive-free soy sauce, and coarse sugar.
This dish features the flounder fin (fin) simmered tenderly in soy sauce. It has a melt-in-your-mouth texture and is extremely easy to eat.
This snack features giant mackerel weighing over 500kg from Choshi, seasoned with sweet and spicy green onions from Ibaraki Prefecture. It has excellent fat content and pairs well with alcohol.
This is a snack made with large sardines from Choshi and burdock from Ibaraki Prefecture, seasoned with a sweet and savory flavor. The deliciousness of the sardines and the fragrant taste of the burdock are a perfect match.
Domestic oil sardines made from Choshi's fresh sardines, finished with first-pressed rapeseed oil, sun-dried salt, and pure domestic organic bay leaves.
A snack made with steamed oysters from Hiroshima Prefecture, marinated in Spanish extra virgin olive oil and sun-dried salt. You can enjoy the natural flavor of the oysters.
This product is made from mackerel weighing over 400g, with firm flesh and good fat content, finished with a secret seasoning and method.
Carefully grilled selected domestic pufferfish, finished with a smoky flavor. The richness and umami are concentrated with anchovy fish sauce.
■ Canned Grilled Chicken (Salt or Sauce) (170 yen) This is a canned product packed full of easy-to-eat domestic chicken, just as the name suggests. ■ Canned Pacific Saury and Lotus Root Stew (150 yen) This dish features Pacific saury caught domestically, paired with lotus root, which is popular for its unique texture, making it a perfect match. ■ Canned Red Clam Stew (190 yen) This canned product features red clams from Ariake, prepared in a stew style using rice miso. The flavor of sansho pepper adds a delightful kick. ■ Canned Garlic Mushroom (220 yen) This is a canned product featuring whole mushrooms prepared with garlic.
There are still many delicious sakes in the world. We have carefully selected delicious sakes that do not often make it to the spotlight. We cherish the thoughts behind each bottle and the stories that each sake holds. We want to deliver the authentic local sakes that are loved in the region but are still unknown to many. ----◆◇ We prepare seasonal sakes directly from the breweries ◇◆---- Sake has flavors that change with the seasons. In summer, we have 'Summer Nama Sake', in autumn 'Hiyadori', and from winter to spring, we have freshly pressed 'Shiboritate Shinshu'. Since they are sent directly from the breweries, they are in excellent fresh condition. ----◆◇ There is also a corner for beginners ◇◆---- If you haven't had much sake before... don't worry! We also have easy-to-drink sakes that are guaranteed to be delicious for first-timers. ----◆◇ Creamy 'Nigori Sake' ◇◆---- Enjoy the thick, creamy taste of 'Nigori Sake', reminiscent of crushed rice. It's like tasting yogurt. ----◆◇ Women can also enjoy! There are sweet fruit wines too! ◇◆---- We also have popular fruit wines from our sister store 'SHUGAR MARKET', so those who are not used to drinking sake can feel at ease♪
★We have a draft sake server available★ The sake that comes from the draft barrel is bubbly and bursting with flavor. You can enjoy a new sake experience like never before by pouring directly from a dedicated server, featuring sake that can only be tasted at the brewery! More information about the draft sake server can be found on our website! → http://kurand.jp/12268/
Generally, sake undergoes a heating sterilization process called 'hiire', but 'namazake' is completely unpasteurized. Compared to regular sake that has undergone hiire, namazake offers a fresh and vibrant taste. However, namazake deteriorates in quality quickly and is sensitive to temperature changes, which is why it is not widely available in the market. Our store has a large refrigerator in Tokyo, allowing us to store sake in the best condition, directly from the brewery. Therefore, you can always enjoy 'namazake', which is usually difficult to handle. For more information about the refrigerator, please see here. → http://kurand.jp/760/
Customers on the unlimited tasting plan can enjoy beer without any additional charges! Please start with a toast with beer!
We also offer fruit liquors based on sake at our sister store, the unlimited tasting of umeshu and fruit liquors 'SHUGAR MARKET'♪ These are SHUGAR's original fruit liquors based on sake, with chunks of fruit that you can actually eat. There are a total of 12 varieties! Strawberry, peach, La France pear, melon, pear, kiwi, jabara, banana, pineapple, apple, fig, mango, and more★ The goal was to create a luxurious fruit liquor that feels like you're actually eating the fruit, with a texture so rich you can chew on the fruit pieces. Enjoy the juicy fruit juice and the generous chunks of fruit. *The selection of fruit liquors changes daily. For more details about the products, click here → http://shugar.jp/shugar-cold-press/
On Fridays and Saturdays, we also hold an irregular event called 'Cheers with the Brewer!' where we invite the brewer to join us for a toast! Listening to the behind-the-scenes stories and details of the brewing process while drinking will surely make the sake taste even better! Check our website for the schedule of the 'Brewer Tasting Event'!
Sake is a mysterious drink that changes its flavor with variations in temperature. We have a sake warming machine available, so you can enjoy hot sake in a self-service style.
With staff who are former brewers and a close relationship with partner breweries, we are able to create unique sake that has never been seen before♪ There are many more options available!
At all KURAND SAKE MARKET locations, we are offering an adult sake dessert 'Sake Affogato' that features warm sake poured over vanilla ice cream! The warm sake and vanilla ice cream blend together, creating a rich flavor experience like never before.
This product is a sake that emphasizes the message 'there is delicious sake in Gunma' to many people. It is made with rice, water, yeast, and brewers all sourced from Gunma Prefecture. Utilizing lactic acid bacteria that reside in the Tsuchida Brewery as a Yamahai starter, this sake is meticulously pursued for a taste that can only be created in Gunma, resulting in a deliciously dry sake. For more details, check our website!
The 'Scientific Brothers' are a pair of brothers who are the most scientific sake brewers in Japan: an older brother who is a pharmacist following in their mother's footsteps, and a younger brother who researched immunity at the genetic level. This ultimate food pairing sake is crafted based on meticulous sake quality design. Check the website for more details!
'New Beginnings' is a concept that aims to make ordinary days special and to celebrate women's 'new beginnings.' This sake is brewed for that purpose by a female toji of a long-established sake brewery in Shimane Prefecture. For more details, check our website!
The 'The Dog that Sells Sake and the Cat that Brews Sake' from Takara Yama Brewery in Niigata Prefecture. This is a Junmai Ginjo Nama Genshu made using the Gohyakumangoku rice from Niigata Prefecture. At just 28 and 27 years old, these two new sake represent the beginning of their new story. More details → http://kurand.jp/kurand_history/2016-6/
'Boku to Okan' (abbreviated name) is a sake brewed by Junpei Tanaka, who inherited the sake-making from his mother, Motoko Tanaka, a female toji (master brewer) and mother. It is 'a sake dedicated to mothers.' For those who want to know the official name, please check the website!
'bar362+3' is a Japanese sake that has commercialized the 'ultimate terroir' experience, which can only be tasted at the 'bar362+3', a legendary Japanese sake bar operated by Takeno Sake Brewery. It uses 100% local ingredients from Kyotango, the hometown of Takeno Sake Brewery, and has an elegant and delicate flavor reminiscent of white wine. Check the website for more details!
'Hachiman' is a rich-tasting sake brewed by a passionate man from Etchu Yao in Toyama Prefecture. This product is crafted by just three people: the toji (master brewer), the kuramoto (sake brewery owner), and the kuramoto's wife, all of whom are dedicated to using locally sourced ingredients from the nature-rich mountainous area of Etchu Yao, Toyama Prefecture. Check our website for more details!
'29', which pairs best with meat, was planned and developed in collaboration with Funasaka Sake Brewery in Gifu Prefecture to pursue further marriage between sake and meat, and to propose new ways to enjoy sake. It is said that pure rice sake (made only from rice and water), characterized by a rich and calm aroma and a taste full of rice's umami, pairs well with meat dishes. The '29' developed this time is also a type of sake that feels umami and has a calm, rich character. For more details, click here → http://kurand.jp/product/12536/
Developed through a collaboration between the popular cheese specialty restaurant DAIGOMI in Minami Aoyama and the manufacturer, Miyoshikiku Sake Brewery in Tokushima Prefecture, 'MatCheese' is a Japanese sake that pairs exceptionally well with cheese. While wine is often said to pair with cheese, both cheese and sake are fermented foods—cheese is made by fermenting milk, and sake is made by fermenting rice—so they enhance each other's flavors and match perfectly. For more details, visit here → http://kurand.jp/product/13258/
'I LOVE CHOCO', born for chocolate, is a collaboration developed with Kanbai Sake Brewery in Saitama Prefecture to propose a new marriage of chocolate and sake, and a new way to enjoy sake. It has long been said that aged sake pairs well with chocolate, and the 'I LOVE CHOCO' we developed this time is a carefully selected 9-year aged 'Yamahai Aged Sake' that envelops the flavors of chocolate and brings out its richness and smoothness. By warming 'I LOVE CHOCO' slightly, its flavor and the umami of the rice are further enhanced, making it a perfect match with chocolate. Please enjoy this new experience of the marriage between aged sake and chocolate. For more details, click here → http://kurand.jp/product/12193/
The handmade sparkling sake 'CRAFT SPARKLING SAKE' is a sparkling sake developed in collaboration with Takizawa Brewery in Saitama Prefecture, with the theme of introducing sake to those who are not accustomed to drinking it. For more details, click here → http://kurand.jp/product/12818/
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