Hy's Steakhouse Winnipeg

With berry compote

With vanilla ice cream

Ripe bananas sautéed with butter, brown sugar and fresh orange juice, then flambéed with dark rum. Served with vanilla ice cream

With vanilla ice cream

With fresh whipped cream

Famously irresistible since 1955

Baked with parmesan and emmental

Horseradish cocktail sauce

Pickled red onion, capers, dill cream cheese on brioche

Market selection

Red wine vinaigrette

With mushroom, onion, bacon, hard cooked egg, vinaigrette dressing

Crumbled Stilton, buttermilk dressing

Bacon, tomato, crumbled blue cheese, buttermilk dressing

A Hy's tradition. Prepared in the dining room

With soy sauce and wasabi mustard

With baby arugula salad crispy grana padano

Baked with garlic butter

In garlic, tarragon and Pernod

Passionfruit beurre blanc

Teardrop peppers, fresh corn, hearts of palm

Medium beach oysters baked on the half shell with spinach and hollandaise sauce

Grilled and topped with melted gorgonzola, port wine jus

Your choice of New York or Filet, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce

Medallions of beef tenderloin sautéed with wild mushroom brandy sauce

Black peppercorn-crusted New York strip served with Hy's brandy green peppercorn sauce

Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Red wine reduction

The classic, with hand-chopped Filet, Dijon mustard, shallots and cornichon served with hard cooked egg and toasted baguette

Filet of beef tenderloin flambéed with brandy, Dijon mustard and fresh mushrooms

Ripe bananas sautéed with butter, brown sugar and fresh orange juice, then flambéed with dark rum. Served with vanilla ice cream

With mashed potatoes and mushroom gravy

Your server will describe

Dijon rosemary crust, roast nugget potatoes, minted green peas

With mashed potatoes, bourbon apple reduction

With mashed potatoes and chicken jus

Sautéed in garlic and tarragon, flambéed with Pernod

Baked, with braised fennel, asparagus, teardrop peppers, saffron broth

Prime Filet served with a broiled Atlantic lobster tail and lemon butter

Chef's choice from today's catch

Atlantic lobster tail, jumbo prawns, fresh oysters, smoked trout, crab salad, scallop and shrimp ceviche, smoked Atlantic salmon

ABV: 13%. Mumm Napa Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. Yeast aging contributes subtle aged flavours of biscuit, bread dough, white blossoms and mocha, and layers of creamy texture. The wine is medium-bodied, with elegant acidity, crisp structure, excellent mousse and a rich, lingering finish

Aromas of strawberry and raspberry. It sort of reminds me of raspberry jello powder, in a pleasant way. Lively and refreshing! Dry but not too dry

ABV: 11%. Zone in on this lovely Prosecco. Pale straw with aromas and flavours of pear, melon, apple, and lime, along with a delicate floral note. It's light-bodied and fruity, with a soft spritz leading to a refreshingly crisp finish

ABV: 11.5%. Enticing pale gold colour with especially elegant, fine bubbles. Bright and fruity, this wine exudes aromas typical of Chenin Blanc; apples, apricots and a hint of honey. Light and crisp on the palate with a long, clean finish

ABV: 12%. Bright yellow straw colour, elegant mousse; Fruity, citrus, mineral, toasty aromas with a hint of bread dough; Dry, full bodied style, with well balanced acidity & complex flavours of mineral, citrus and shortbread on the long finish

A fine effervescence. Aroma is the epitome of subtlety, it is vinous without being green, buttery without being rich, and tropically warm with a lime blossom attack. Palate is delicate well-balanced, creamy and rich, there are unlimited fragrances and nuances that lead onto the broad palate, filling the tongue with highlights and leaving behind a sense of harmony, mellowness. A medium-bodied Champagne with generous fruit and toasted flavors, supple on the palate with a lingering rich finish

ABV: 9%. Pale straw in colour with gold tints. Feminine and fragrant aromas of daphne, white rose and lychee abound. The palate is light and fresh with flavours of lychees and fresh mango. Its sweetness is balanced by a subtle spritz and refreshing sherbet finish. The perfect wine to enjoy on a summer afternoon

ABV: 11.5%. Medium straw colour with refreshing aromas of lemon, fresh cut green grass, under-ripe cantaloupe and wet stone that reminds me of a winery's cellar. The palate is light to medium bodied and off dry with crispy notes of granny smith apple, green pear, yellow berries, and finishes with lip smacking acidity

The bouquet is floral and fruity reminiscent of apple, and tropical fruits. Good persistence on the palate; the wine expresses a pleasant acidity with excellent balance

The Longbend Sauvignon Blanc balances intensity with finesse. It displays lifted aromas of citrus blossom, grapefruit, and gooseberry, with chervil and marjoram herbal notes. Richly concentrated, its flavours of grapefruit and passion fruit are complimented by zesty acidity and a long and refreshingly dry finish

ABV: 14%. This pink wine is harvested in the wee morning hours to preserve fruit freshness. It's a blend of Grenache, which brings exuberant cherry notes, and Syrah, which adds spicy character

ABV: 13%. Aromas of pear, apple and stone fruits, combined with roasted hazelnut and butterscotch. The flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness, producing layers of complexity with a silky balance of fresh fruit acidity and palate-weight

ABV: 14%. A deep purple-red color, Famiglia Bianchi Malbec has a luscious, intense fruit aroma, with hints of ripe plums, cherries and berries. Smooth tannins and a long, lasting finish

ABV: 15%. A wide array of dark berry fruit including black cherry and strawberry. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine

Displays a bouquet of mulberry, cedar, Satsuma plum and licorice, on the palate raspberry, black cherry, dark chocolate, cinnamon and spice flavours are integrated with hints of pepper and vanilla, balance by subtle toasted oak. A rich firmly structured wine with tannin, fruit and oak in harmony

ABV: 14%

Winemaker's Comments: A particularly dense vintage, this wine is red-purple in color with a bright hue. Aromas of black currant, plum and black cherry are lifted by a bouquet of vanilla, toasted pastry and spice from a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure

ABV: 13.8%. This is a supple, round, charming wine ideal for pot roasts or venison. You will find aromas of cherry, sweet spice, raspberry jam and leather in this dry, long-finishing wine

ABV: 14.5%. This vintage shows a big red ruby color. Aromas of red and black cherries and fleshy plums fill the glass. Oak aging adds a touch of vanilla and pie crust while also adding mouth feel and texture to the wine. The wine drinks of cherry tart, raspberries and boysenberry jam.The wine shows integrated tannins with mid-palate grip and a silky berry finish. In a nutshell, it's a juicy fruit forward wine

ABV: 13%. Aromatics include red cherries, cranberry, a touch of vanilla and various dark fruits. Tannins are soft, and the finihs is pleasing and complete

Inspired by Chateau Haut-Brion, a medium-plus-bodied red wine blend of mostly Merlot with some Cabernet Sauvignon and Franc added to it. Black currant, rose petals, toasty oak aromas on the nose with ripe dark plum, red berry, mocha and vanilla with spicy, nutty flavours on the finish

ABV: 15.9%. When poured, our classic California Zinfandel is a purple-ruby color with a bright crimson hue. On the nose, there are concentrated aromas of dried cherries that meld with warm vanilla, mocha, and mulling spices. Lush flavors of ripe plum and raspberry jam flood the palate, followed by touches of dark chocolate in the background. Subtle and round tannins add length for a fresh and enticing finish

ABV: 11%. Zone in on this lovely Prosecco. Pale straw with aromas and flavours of pear, melon, apple, and lime, along with a delicate floral note. It's light-bodied and fruity, with a soft spritz leading to a refreshingly crisp finish

A fine effervescence. Aroma is the epitome of subtlety, it is vinous without being green, buttery without being rich, and tropically warm with a lime blossom attack. Palate is delicate well-balanced, creamy and rich, there are unlimited fragrances and nuances that lead onto the broad palate, filling the tongue with highlights and leaving behind a sense of harmony, mellowness. A medium-bodied Champagne with generous fruit and toasted flavors, supple on the palate with a lingering rich finish

ABV: 11.5%. The expressive, refreshing aroma of wine is woven from notes of strawberry, blackberry and red currant, complemented by delicate citrus and spicy nuances. The taste of wine is very elegant and persistent, fresh and pleasant, with excellent balance and a long finish with strawberry hues

ABV: 13%. Mumm Napa Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. Yeast aging contributes subtle aged flavours of biscuit, bread dough, white blossoms and mocha, and layers of creamy texture. The wine is medium-bodied, with elegant acidity, crisp structure, excellent mousse and a rich, lingering finish

ABV: 13%. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish

ABV: 12%

Macabeo 48 , Parellada 33 , Xarel-lo 19. This cava has slow-evolving fine and persistent bubbles with good bead formation. Clean and very fruity with an apple touch and caramel notes against a mint and balmy background of fresh herbs. The finish is elegant and balanced, fruity and fresh with ripe apple and syrup notes. Very well-integrated bubbles with an excellent sugar-acidity balance. Long and delicate aftertaste

Crisp and toasty, robust and muscular. This is a terrific party bubbly for discerning guests. Pair with fried foods or shellfish

ABV: 12%. Bright yellow straw colour, elegant mousse; Fruity, citrus, mineral, toasty aromas with a hint of bread dough; Dry, full bodied style, with well balanced acidity & complex flavours of mineral, citrus and shortbread on the long finish

A subtle bouquet on the nose, with a vibrant freshness. Citrus notes, lemon and almonds combine on the mid-palate. Hints of toast and brioche with great acidity shines through right through to the finish

ABV: 13.5%. A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It's very subtle and focused at the end

Carte Classique has an attractive golden color, appealing effervescence, and tiny bubbles. The bouquet is fruity and rich with lush exotic fruits and floral qualities. It is fresh, round and fruity on the palate due to the 55 percent Pinot Meunier and finishes with subtle sweetness

Bright yellow straw colour, elegant mousse; Fruity, citrus, mineral, toasty aromas with a hint of bread dough; Dry, full bodied style, with well balanced acidity & complex flavours of mineral, citrus and shortbread on the long finish

Golden yellow with greenish reflections in color. Citrus fruit, white flowers and honey, refreshing taste of lemons with peach and apricot fruitiness; attractive hints of honey

The bouquet is floral and fruity reminiscent of apple, and tropical fruits. Good persistence on the palate; the wine expresses a pleasant acidity with excellent balance

Fruity and characteristic nose, lively citrus fruit reaction in the mouth. Quite dry, it's what's expected of an Alsatian Riesling

This wine displays fresh green apple, lime and wet stone aromas on the nose along with a hint of gooseberry and an almost smoky flintiness. These flavors continue through the palate with the acidity typical from the area balanced by the freshness of the apple and lime

This alluring wine displays aromas of yellow peach, lemon cream, pear and mango, along with French oak-inspired notes of brioche, sweet baking spices and crème brûlée. The luxurious peach and pear notes are echoed on the silky palate, where they mingle with layers of lush nectarine apricot, clove and lemongrass, with graceful underlying acidity carrying the wine to a long resonant finish

ABV: 13%. The wine expresses subtle aromas of black cherry with overtones of spice and offers voluptuous fruit, with a delicate framework of natural acidity that opens up and deepens over time

This is a medium bodied Valpolicella, with more weight and depth than most. On the palate, it's dry and smooth with good structure and wonderfully robust notes of cherry and prune. This wine has an impressive lingering finish with rich flavour

This opens beautifully to reveal violets, blueberries, licorice, citrus, oyster shell and orange rind. So velvety and polished, but with real depth and structure. Medium-to full-bodied with delightful fruit and a long finish. Drink in 2021 but already so satisfying

Banfi 2016 is a full-bodied, vibrant Brunello Di Montalcino rich with ripe dark fruit, dark cherry, leather, savoury herb, spicy flavours and firm, structured tannins. A classic Brunello from the Tuscany wine region. Cellar for a couple more years for this beauty to begin to show its best. Try in 2023

ABV: 13%. With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins. This very versatile wine is perfect with many different foods, including pasta with rich meat or mushroom-based sauces, grilled or roasted red meats, game and mature cheeses

Harmony best describes the wine in the mouth that opens with hints of dark chocolate, espresso, dried herbs and dense but highly refined tannins that flow through to the end of the palate. It's almost opulent by Bordeaux standards but with a mineral undercurrent to keep it elegant and aligned

Rich and approachable, this wine has a velvety concentration of plum and dark berry alongside a touch of herbaceousness. With a soft midpalate, it soothes its way to a finish of firm tannins and lasting oak

The 2020 Veramonte Sauvignon Blanc offers excellent purity of this grape variety. This wine is bright with aromas and flavors of dried herbs, rustic spices, and a hint of candied notes

The Longbend Sauvignon Blanc balances intensity with finesse. It displays lifted aromas of citrus blossom, grapefruit, and gooseberry, with chervil and marjoram herbal notes. Richly concentrated, its flavours of grapefruit and passion fruit are complimented by zesty acidity and a long and refreshingly dry finish

Winemaker's Notes. Pale straw green in color with brilliant clarity. Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet. A wine that is always crisp, elegant and refreshing

Gorgeously expressed and inviting, the bouquet shows green rockmelon, feijoa, lime zest and nectarine characters, followed by a juicy palate that is filled with attractive fruit intensity and vibrancy. It is up front and immediately appealing with a lengthy tasty finish

ABV: 13.9%. Aromas of mango, ripe melon, peach and passion fruit with citrus and floral notes. The wine opens with bright, tropical aromas, followed by crisp, refreshing acidity and a long, clean, balanced finish

ABV: 13%. This is clearly evident on the nose of this vibrant Sauvignon Blanc which bursts with gooseberry, white peach and mandarin, as well as notes of grass and green peas

Rating: WS 93 PTS. ABV: 13.4%. Vibrant and intense, this offers a mouthwatering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out of the glass with equally intense aromatics. Hints of lemon verbena and dried ginger linger on the finish

Aromas of honeysuckle and lemon Curd. The flavours are imbued with freshness and fresh monk fruit with green grass leading to lime zest and crisp minerality

Rating: 92 WS. Smooth and silky, with spicy details of nutmeg and quince joined by pure, ripe honeydew melon and cantaloupe flavors. Pear, lemon zest and apricot notes are elegant, light, and wonderfully juicy on the finish

ABV: 13.5%. The 2019 AVETA Sauvignon Blanc is fragrant and expressive with aromas of grapefruit, green papaya and lemongrass with a hint of tangerine. The wine has a round, flavorful mouthfeel that leads to lively and long finish with a nice touch of acidity

Delicate bright yellow color with green and golden reflections. Intense fruity aromas that bring memories of pears, green apples and white peaches, all denoting youth. Fresh and fruity palate with marked acidity. As a deliberate winemaking choice, this wine is completely unoaked, completely changing the expression of the chardonnay grapes

ABV: 13%. Aromas of pear, apple and stone fruits, combined with roasted hazelnut and butterscotch. The flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness, producing layers of complexity with a silky balance of fresh fruit acidity and palate-weight

Granny Smith apple and tropical fruit aromas are combined with fresh minerality. This medium-bodied white wine displays a creamy texture, with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish

Aromas of Meyer lemon, Nectarine and Jasmine are followed by flavors of Crisp Green Apple, tangerine and yellow plum. On the palate, the wine is Concentrated and juicy with a lingering finish

Aromas of Meyer lemon, NECTARINE and Jasmine are followed by flavors of CRISP GREEN APPLE, tangerine and yellow plum. On the palate, the wine is CONCENTRATED and juicy with a lingering finish

Rating: JS 94. The 2019 Arthur is joyously fresh and fragrant, with the intricacy and detail of spring blossoms. Here, clarity of flavor and balanced precision are front and center, lifting the pure chardonnay expression effortlessly from the glass. One finds aromatic notes of Anjou pear, green apple blossom, cardamom and coriander. Refinement and elegance follow through on the palate, all wrapped in a very fine texture. Enjoy now, but I expect this Arthur to age beautifully for the next 5-7 years

ABV: 12.5%. Softly spiced citrus fruits on the nose, this feels well-handled with clean and pink grapefruit flavours driving the palate forward. It settles on the mid-palate, giving juice and concentration of flavour which lingers on to a long finish. From 70-year-old vines on Kimmeridgian soil. Drinking Window 2020 - 2030

ABV: 14.5%. A soft golden color, this wine features bright scents of lemon crumb bars and honeydew, with a hint of apricot, toasted oak, and the evocative trace of a freshly struck match. Entry on the palate is round and robust, lending a richness to the fruit. At the same time, a zing of acidity hints the sides of the tongue, maintaining the liveliness of citrus and melon. This dance of vibrancy and intensity carries over to the finish, as honeydew and apricot trail off in silky smoothness

Light, bright yellow. Fine scent of yellow fruits, butter and pear on the nose. Juicy on the palate, elegant with a perfectly integrated barrique note. A wine with very good aging potential and a long-lasting finish. Convinced even at a young age

ABV: 14.5%. On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the flavors blending seamlessly supported by a creamy round mouthfeel

Rating: RP 90 PTS. ABV: 13.5%. The 2013 Meursault Village comes from three parcels that each contributes a different facet to the blend that only as a whole expresses the appellation. It has an engaging bouquet, with crisp lime flower, bruised apple and fine minerality. The palate is well balanced with appreciable ripeness and weight in the mouth

Light fresh and slightly bubbly wine from Portugal. Gazela Vinho Verde is well-balanced with vibrant citrus, green apple and lemongrass flavors and a subtle effervescence. A fresh, approachable and unstuffy Vinho Verde

ABV: 14%. Produced by Charles f. Wagner, Conundrum 2018 is a beautifully-balanced and easy-to-enjoy white wine blend of Chardonnay, Sauvignon Blanc, Semillon and Muscat Canelli wine grapes. Juicy on the palate with baked apple, pear, stone fruit, dried pineapple and lemon zest flavours. Chill and enjoy with seafood dishes

ABV: 10.5%. Shine Riesling is slightly sweet, with bright crisp green apple, pear and peach. Best served chilled and enjoyed with spiced or Asian dishes

ABV: 11.5%. Medium straw colour with refreshing aromas of lemon, fresh cut green grass, under-ripe cantaloupe and wet stone that reminds me of a winery's cellar. The palate is light to medium bodied and off dry with crispy notes of granny smith apple, green pear, yellow berries, and finishes with lip smacking acidity

ABV: 9%. Pale straw in colour with gold tints. Feminine and fragrant aromas of daphne, white rose and lychee abound. The palate is light and fresh with flavours of lychees and fresh mango. Its sweetness is balanced by a subtle spritz and refreshing sherbet finish. The perfect wine to enjoy on a summer afternoon

ABV: 11.5%. Currently Tempranillo blanco is found only in the Rioja wine region of Spain, and only a handful of wine growers in Rioja have Tempranillo Blanco vines. Bodegas Ontañón saw the potential of this grape and planted in 2010. Intense tropical fruit aromas, with hints of pineapple, white flower and citrus. The palate has texture and balance with ripe stone fruit characters, crisp acidity and a lengthy finish

The bouquet is floral and fruity reminiscent of apple, and tropical fruits. Good persistence on the palate; the wine expresses a pleasant acidity with excellent balance

ABV: 12%. Clean and fresh, this juicy wine carries a bit of fruit sweetness, but the flavours are tilted toward minerality. It's wonderfully refreshing, with a mix of citrus rind, melon and white peach working into an extended, palate-cleansing finish

ABV: 12.5%. Straw yellow with bright reflections. The nose is intense, fruity, with notes of pear and banana. Longheri Pinot Grigio is fresh with good structure, and persistently flavoursome on the palate

The wine shows a delicate bronze blush in the glass. It has aromas of fine herbs, citrus and citrus peel. On the palate, the wine has a luscious texture with flavours of pear, apple and white peach. The wine is well balanced, with the residual sweetness plumping up the fruit in the classic Gray Monk style

Its color is yellow with golden hues, clean and bright. In frank and intense nose, rico en aromas a fruta tropical, apricot and a subtle citrus grapefruit background. With notes of dry grass and white flower. The palate is sweet and inteso, fresh and volume equilibrado.Con, final long and pleasant

From the Barreau family's 6th generation estate in Entre-Deux-Mers this 100 Sémillon feels complex and well made with a good amount of juicy fruit and lift. It has rounded flavours of tropical pineapple and grapefruit alongside crunchy apple and citrus with a zesty lift at the end keeping things fresh and lively

ABV: 12.5%. Gold yellow in colour with a charming and complex notes of dried white fruits. Very expressive. Generous and full bodied to taste with a pleasant, fruit driven flavour and a very enjoyable finish

Yellow with pinkish hues, the aromatic nose offers passionfruit and hints of rose. In the mouth, the attack is supple yet fresh, with floral notes (violet and rose) accompanying the fruit. The final is well-balanced, enhanced by spicy notes of pepper and ginger

Spicy lemon balm and citrus aromatics. Elegant and textural on the palate

Although not typically lemony, this wine exhibits more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation. The palate displays a spicy mineral flintiness with exotic fruit flavours

ABV: 14%. This pink wine is harvested in the wee morning hours to preserve fruit freshness. It's a blend of Grenache, which brings exuberant cherry notes, and Syrah, which adds spicy character

ABV: 13%. The Roséfine is adorned with a beautiful pale salmon color with beautiful pink reflections. This wine delivers a nose with citrus notes and a floral touch. The mouth brings very marked characteristics in an elegant style, fine but with a beautiful length. Freshness and delicacy characterize this rosé wine

A beautiful pale pink Provençal colour. A very pretty nose of flowers, especially rose petals, and almonds. Fruit aromas come through well too, red berry fruits, wild strawberries together with some creamy vanilla notes. On the palate, there's a soft full attack, quite succulent followed by lovely acidity that balances out the first impressions of sweetness. The wine then develops beautifully with a tangy, refreshing finish. A nicely balanced rosé with surprising complexity

ABV: 13%. A burst of fresh strawberries, rhubarb & cranberries are followed by cotton candy & candied red apple with a hint of sweetness on the finish. Pinot Noir and Cabernet Franc grape varietal

He 2020 Cloudline Rosé of Pinot Noir expresses a galaxy of fresh flavors on the nose and in the glass. A beautiful salmon color, the wine has the substance of Pinot Noir and the delight of Rosé. Flavors include bright fresh peaches, raspberry & red currant with a hint of white flowers

Rating: 90 WE. Winemaker Notes: We only use Pinot Noir grapes to produce this classic dry Rose. We maintain an extended, slow, cool fermentation to preserve the intense fruitiness and delicate floral aromas. The fermentation is stopped with just a hint of sweetness to balance with the firm acidity to make this wine crisp, vibrant, and refreshing. The mouthfeel is heavier yet is smooth on the palate. Flavors of strawberry and cream with ripe fruit are expressive throughout the wine

ABV: 14.7%. Intense nose of fresh black and red fruit - black cherries, blackberries and raspberries. Also raisins, dried plums, figs, cinnamon and smoked meat. The dried fruit a result of the appassimento style employed here. Juicy mix of fresh black and red fruit on the palate with a persistent finish

This blend of Merlot, Cabernet Franc and Cabernet Sauvignon has an intense nose of black and red currant, plum, raspberry, maraschino cherry and floral violet notes with hints of dried sage. The medium-bodied palate is fresh and juicy with crisp acidity and bright red plum, red currant, red cherry and some dried sage and thyme on the long savoury finish

ABV: 14.5%. Deep ruby red, rich ripe plum and Cherries. Very concentrated flavors. Some toasty Oak. Smooth to drink with a long finish

This unfined and unfiltered merlot was planted in 1995 on a sandy 2 acre site on the Naramata Bench. Destemmed and with five days on the skins, this was basket pressed, fermented and aged in neutral French oak for seven months. This wine is light to medium bodied, with aromas and flavours perfumed cherry, salted cherry, raspberry, scrubby herbs, meadow grasses, are touched with a whisper of smoke and haunting, fine tannins. There's a swell of acidity to carry this to the finish, lingering with dried florals. Light to medium bodied

ABV: 12.5%. The nose senses Bing and black cherry, blueberry and prune, with spicy cinnamon and clove, and floral and earthy notes. The texture is buoyant and smooth. Cherry and blueberry flavours brighten the palate with extra shades of cranberry, vanilla and toasty oak

ABV: 13.5%. From Tawse's Laundry Vineyard, the Cabernet Franc wine grapes for this wine are organically grown. This is an earthy, full-bodied Cab Franc with crushed raspberry earthy florals, dried herbs and spicy flavours on the palate. Great acidity for food and ready to drink now

ABV: 14.5%. Concentrated and intense from the ripe 2014 vintage this is packed with ripe blackberry, blueberry and baked wild berry fruit with complex notes of charred meat, black pepper, bacon and liquorice. The palate is full bodied and rich with more dark berry flavours, dark chocolate and ripe, firm tannins that should allow ageing for a decade

ABV: 14.5%. A rich, bold, and terroir-driven blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, Hypothesis displays abundant spice, floral, and dark fruit aromas, enveloping the palate with its dense structure, toasted oak, fine tannins, cassis flavours, and a long, persistent finish, to create a wine of outstanding power, beauty, elegance, and style

ABV: 13.5%. This is a dark, concentrated wine with aromas of red fruit and cedar and with a complex palate of black currants, plums, coffee, chocolate, liquorice and cedar. On first opening, the tannins were firm and even a bit bitter on the finish, which is quite normal for a young red made in the Bordeaux style

In this full bodied blend you will find aromas of cocoa, black plums & sage. The palate is round with flavors of vanilla, black liquorice & cured meats. A delightful amount of spice including peppercorn, clove & cinnamon on the finish. Production 400 cases

ABV: 14%. This wine is made in limited quantities and only in vintages of exceptional quality. Expect an inviting mix of ripe red fruits, such as cherry, raspberry and plum that lift the palate, along with sweet spice aromas of allspice, clove and nutmeg. The tannins are evident and will soften beautifully with time

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Verdot, this wine possesses intense aromas of raspberry, crushed violets and cassis on the nose. Full-bodied, yet elegance and balanced with a long finish

Rating: 90 WE. Chateau Ste. Michelle crafts their Columbia Valley Cabernet Sauvignon to express Washington's distinctive world-class vineyards. This Cabernet is complex yet inviting, with concentrated fruit flavors and silky tannins

ABV: 14.5%. This dark, concentrated syrah possesses flavors of blackberry and plum with undertones of toasted oak and pepper. With firm tannins and a smooth supple finish

Dark magenta color. So much fruit in this wine, ranging from fresh blackberry and raspberry to mixed berry jam. The mix of intense fruit, dark cocoa, vanilla, dried herbs and tobacco is very classic Cabernet, but the Syrah and Merlot add a softness and smoothness to the palate

ABV: 14.5%. Firm, focused and dense, with green olive accented black fruit flavors, finishing with licorice and fine-grained tannins galore. This has depth and length

Earthy, cocoa, anise, cassis and a hint of dried herbs and cola. There is a refreshing hint of brine, menthol and floral perfume with a touch of vanilla. A soft entry of flavorful black fruits, cola, and licorice leads into a full mid-palate and very long supple finish

Magenta color in color. A lot of black fruits, cloves, cinnamon bark, cedar, black pepper and honeyed figs with a touch of vanilla and cocoa. The palate is rich and full, with a surprisingly long mid-palate. The flavors are a mix of spicy and sweet with hints chicory, chocolate, blackberry and cinnamon. This wine lingers on both the aroma and palate

ABV: 13%. Aromatics include red cherries, cranberry, a touch of vanilla and various dark fruits. Tannins are soft, and the finihs is pleasing and complete

ABV: 13%. The nose is rich with mushroom, truffle, and forest floor, accompanied by black cherry, cranberry, black cherry and truffle. Also introduces a dash of black pepper with medium tannins and acidity on the finish

Tasting Notes: The aroma is surprisingly robust. Look for dark fruit aromatics like black berry, black cherry with nice Spice Route spicy complexity. The ?avor is rich and robust as well. Black cherry folds nicely into lovely fresh earth on the middle palate. The ending is ripe black cherry and plum fruited

Rating: JS 93. Aromas of sour cherries, redcurrants, sliced mushrooms, fresh soil and cigar box. It's medium-bodied with sleek tannins and bright acidity. Juicy and crunchy with a fresh, flavorful finish

Dark, deep garnet in colour, this wine has sumptuous aromas of ripe berries, vanilla and spicy oak. Opens with a velvety richness, but the acidity enlivens the weight and pops the flavours. The senses will pick up light roasted almond, cranberry, raspberries with a hint of barnyard complexity-earthy and gamey that is underlined with a sweet oak character and a succulent finish

ABV: 14.5%. Ruby/garnet colour with aromas of red berries including cranberries and strawberries, earth and spice notes; medium body, fruit and spice flavours

Winemakers notes: Exotic aromas of black cherry, blackberry with hints of cola, black licorice and subtle dried herbs.The flavors are focused on lush dark fruit which provides an enticing plush texture. Broad tannins mixed with a lingering fruit core round out the finish

Medium-deep ruby color; rich, bright cherry and strawberry aromas with spicy notes; rich, vibrant red cherry flavors with some cinnamon and vanilla and sweet oak notes; silky texture; good structure and balance; long finish. Bright and spicy. Walter Schug is the pioneer of Californian Pinot Noir

Rating: WE 94 PTS. This powerful Pinot Noir offers intense aromas of black plum, purple flowers and toasty melted caramel. The palate is loaded with herbs and spices from tarragon, sage, and bay leaf to cardamom and anise

A classic expression of Anderson Valley Pinot Noir, this wine begins with enticing aromas of bright cranberry, strawberry, blueberry and blackberry, as well as savory hints of black tea, dried herbs, pennyroyal and saddle leather. The lush fruit notes are echoed on the flavorful palate, where they mingle with layers of moist earth and wild mushrooms, with firm tannins and bright acidity carrying the wine to a poised and polished finish

Rating: RP 92 PTS. ABV: 14.4%. Medium ruby-purple colored, the 2015 Pinot Noir Russian River Valley is scented of mulberries, warm red plums and red currants with touches of garrigue, nutmeg, cloves and tilled soil. Medium to full-bodied, the youthful core of crunchy red fruit and earthy layers is well-framed with chewy tannins, and it finishes with a spicy kick

Winemakers Comments: The 2019 J. Lohr Estates Los Osos Merlot presents a mature red color with a raspberry hue. Ripe fruit aromas of black cherry and pomegranate meld with the barrel signature of chocolate and coconut

Dusty ruby color. Aromas and flavors of roasted red bell pepper, fresh chives, and ripe red plum with a velvety, tangy, dry medium-full body and a warming, interesting, medium finish manifesting accents of charred cedar, baked cherry, green bell pepper, and dark chocolate with firm tannins and moderate oak flavor

Benziger Merlot is marked by aromas of bright cherry, red fruit and black plum with notes of vanillin spice which are confirmed on the palate with flavors of blackberry, chocolate and dried herb. Brimming with bright, well-developed fruit, the wine shows a rich, full-bodied middle mouthfeel, fine grained, well-integrated tannins and a long, spice and cream finish

ABV: 13.9%. From its plush, refined tannins to its rustic undertones, this alluring Merlot offers juicy layers of black cherry, raspberry and plum. On the palate, the flavors are pure and polished, with a mouth-coating texture that carries the wine to a luxurious, fruit-filled finish

Rating: WS 94. ABV: 14.5%. Once again, the famed Three Palms Vineyard has yielded a fascinating and full-bodied Merlot. Luxurious aromas of black cherry, plum, raspberry, cedar and wet slate rise from the glass where they mingle with hints of chocolate and sweet baking spices. On the palate, dusty tannins add nuance and sophistication to a round, fleshy texture, with flavors of black and red fruit, fig and iron-rich earthy notes drawing the wine to a long, resonant finish

Voluptuous and full-bodied on the entry, the heady aromas of black currants and plums awaken the senses. Lusciously jammy and inky in appearance, the concentrated fruit wraps itself around tones of pipe tobacco, leather and cocoa, to mesmerize the palate. Juniper and spice seduce the supple tannins, as this wine finishes long and lingering, but not before a final touch of acidity charms the balanced mouthfeel yet again

Peppery notes with both red and blue fruits on the nose. Lively acidity from the coastal influence keeps this wine light of its feet

Rating: 92 RP. Beautiful aromas of lavender, acacia flowers, blueberries, black raspberries, licorice and graphite emerge from this full-bodied, rich Petite Sirah

ABV: 16.1%. Immediate aromatics escape the glass: blueberry, Mirabelle plum, ripe raspberry, Bing cherry, and enchanting musk. On entry, the wine is seamless and enveloping with notes of Black plum, sweet cassis and blueberry compote on the mid-palate. Textured and long on the finish, the wine closes with a hint of dried lavender and dark chocolate

Rating: RP 97 PTS. The 2012 Syrah Relentless, which has not yet been bottled, is a blend of 89 Syrah and 11 Petite Sirah. In keeping with this amazing year, its full-bodied, juicy, succulent, flamboyant, with blueberry and blackberry fruit galore, lots of glycerin and a massive mouthfeel, but no heaviness or astringency characterize this stunning wine

Rating: 87 WS. ABV: 15%. A wide array of dark berry fruit including black cherry and strawberry. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine

ABV: 14.5%. Beran Sonoma County Zinfandel 2017 has aromas of just-baked blueberry pie, raspberry, and dark chocolate with hints of vanillin oak lead to a palate that is rich and yet also elegant. This wine has beautiful red and black berry fruit flavors, with hints of cloves and pepper with a long finish

Rating: WS 92. An expressive burst of aromas of deep dark fruits lead into layered tones of lifted red fruit and a soft, luscious mid-palate. A juicy, vibrant entry with notes of mint, sarsaparilla, and fresh plum is interwoven with supple, textured tannins and acidity on the long, complex finish

Rating: 89 WS. This distinct "old world style" Zinfandel displays deep aromas of ripe black cherries and boysenberries laced with licorice, shadowed by spicy toasted oak notes that carry into a long luscious finish

The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig

ABV: 14.8%. Dense, dark purple-­--red color with intense aromas of sweet, ripe blackberry, fig and toasted brown spices. A fleshy, medium bodied wine with notes of blackcurrant, rhubarb, cranberry, black cherries, dark chocolate and subtle oak vanilla characters. The finish is lingering and full, with a wonderful balance of persistent berry flavors and bright acidity

ABV: 15.9%. When poured, our classic California Zinfandel is a purple-ruby color with a bright crimson hue. On the nose, there are concentrated aromas of dried cherries that meld with warm vanilla, mocha, and mulling spices. Lush flavors of ripe plum and raspberry jam flood the palate, followed by touches of dark chocolate in the background. Subtle and round tannins add length for a fresh and enticing finish

Deep garnet colour; intense aromas and flavours of cassis, blackberry fruit, oak, chocolate and vanilla; ripe, soft and juicy on the palate

You get a lot of pleasure from this affordable Cab. Its dry, moderate in alcohol which gives it a light mouthfeel, and quite pleasant in classic flavors of blackberries, currants and herbs, touched with smoky oak

Winemaker's Comments: A particularly dense vintage, this wine is red-purple in color with a bright hue. Aromas of black currant, plum and black cherry are lifted by a bouquet of vanilla, toasted pastry and spice from a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure

ABV: 14.5%. The wine opens with classic Cabernet aromas of chocolate, tobacco, violets and leather. Plush flavors of blackberry, black cherry and mocha are backed with sweet oak and vanilla. The juicy texture is mouth filling and mingles with the fine, dusty tannins in the finish

Rating: 90 WE. ABV: 14.5%. This vintage shows a big red ruby color. Aromas of red and black cherries and fleshy plums fill the glass. Oak aging adds a touch of vanilla and pie crust while also adding mouth feel and texture to the wine. The wine drinks of cherry tart, raspberries and boysenberry jam.The wine shows integrated tannins with mid-palate grip and a silky berry finish. In a nutshell, it's a juicy fruit forward wine

Joel Gott 815 Cabernet Sauvignon has aromas of cherry, blackberry, cinnamon spice, and vanilla toast. On the front of the palate the wine has silky yet robust tannins, ending with a soft finish and lingering minerality

ABV: 13.75%. This Cabernet Sauvignon truly expresses the depth and complexity of the grape. Perfumed with violets and wild berries, it shows strong varietal characters and rich, ripe plum fruit. Seamless and elegant, this wine shows big black fruit on the palette, fine grain soft tannins and a long coffee chocolate finish

Winemakers Notes: Aromas of blackberry, cocoa, and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar, and cassis, and structured with lush, mature tannins. Enjoy this seductive cabernet sauvignon now and over the next several years

Rating: 90 WE. Rich and dry, its packed with classic blackberry, black currant, blueberry and cedar flavors, wrapped into firm, smooth tannins

The aromas of the 2017 Mossback Cabernet Sauvignon are an enticing mix of dark chocolate, leather, and cigar box. The flavors are revealed in layers of raspberry, dried cranberry, and cedar. There are plenty of firm tannins with a hint of minerality on the finish. This is a well-structured Cabernet that will age gracefully for several years

ABV: 14.8%. This crowd-pleasing Cabernet Sauvignon is a beautiful Bordeaux blend, with soft, round tannins and a plush, rich mouthfeel. Built to age and develop further complexity, the wine in its youth is ripe and juicy up front with aromas of fresh boysenberry, blackberry, and cassis, alongside dark berry fruit notes of fig, black cherry cola, and currants. The warm baking spice notes from the oak integration work well with the more traditional Knights Valley tones of lavender, wild sage, and mocha. Lively and well-balanced with vibrant acidity, chewy tannins, and a long, smooth, satisfying finish. Blend: 87 Cabernet Sauvignon, 8 Merlot, 2 Cabernet Franc, 2 Malbec, 1 Petit Verdot

ABV: 14.5%. 88 Cabernet Sauvignon, 10 Cabernet Franc, 1 Petit Verdot, and 1 Malbec. Powerful, rich and complex, with a refined mix of currant, dark cherry and plum tart flavors backed by suave, medium-grained tannins. Well-defined slate and loamy notes stretch out nicely on the finish, with black olive hints. Drink now through 2027"

ABV: 14.7%. Classic blackberry concentration is filled in by fresh red fruits, loam, black tea, bramble, and spice. Barely detectable oak. Driven more by freshness and complexity. This is a multi-layered Cabernet that chooses balance over force. Cedar and graphite tones integrate with inherent old school earthiness. Texturally this is pure velvety bliss. Exceptionally easy to drink: punching well above its price range

Rating: 93 WE. The 2017 Innisfree Cabernet Sauvignon highlights bright red cherry, cranberry and pomegranate with notes of clove and dark chocolate. A fresh, balanced wine with integrated tannin structure and a lingering finish

J. Lohr Hilltop Cabernet Sauvignon is darkly-colored with a red-purple hue. Ripe fruit aromas of black plum and raspberry meld with a bouquet of chocolate and hazelnut from 18 months maturation in French oak barrels

The 2016 Estate Cabernet Sauvignon starts out with savory aromas of blackberry, dark plum, blood orange, Star Anise and black cherry. As the wine opens, deep fruit flavors of blackberry cobbler, dried cherry, pomegranate, cassis and milk chocolate begin to show. The palate is rich and inviting with framed tannins, incredible length and plenty of concentration

RATING: JS 90. The 2017 Napa Valley Cabernet is lively and fun. The armoas of cranberrym pomegranate and red fruit are pronounced on the nose. The palate has an array of brown spices most notably cinnamon and coriander

Rating: JS 92. The blueberry and dark chocolate aromas are very attractive and follow through to a full body, round and juicy tannins with a hazelnut aftertaste. This is an excellent choice of wine with filet mignon, braised beef short ribs or prime rib

Rating: WS 90 PTS. Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish

ABV: 15.6%. Packed with steeped blackberry, plum and fig notes, this red pumps a lot of fruit along, but there's ample support, with roasted apple wood, licorice root and sweet bay leaf accents coursing underneath. Loamy-edged grip gives the finish a focused feel. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc

Rating: 92 WS. ABV: 14.8%. Rich, smooth and creamy, with vanilla, mocha, dark berry and licorice notes, offering a compelling mix of sweetish flavors set in a graceful, supple texture

ABV: 14.5%. Deep garnet-purple color with a lovely nose of pure cassis and blackberries. Earth and herbal notes, plus violets and exotic spices. Medium to full-bodied, taut and muscular in the expressive mouth, it has grainy tannins and a long finish

ABV: 15.2%. This wine is a blend of 79 Cabernet Sauvignon, 11 Merlot, 8 Petit Verdot and 2 Cabernet Franc. Deep garnet-purple coloured, it gives up notes of fresh blackcurrants, warm plums, unsmoked cigars and tilled soil with wafts of kirsch, sandalwood and dusty soil. Full-bodied and richly fruited in the mouth, it has a firm backbone of grainy tannins and a long earthy finish

ABV: 14.5%. This Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine

ABV: 13.9%. The 2007 Silver Oak Napa Valley Cabernet Sauvignon has a gorgeous inky color. It shows classic Cabernet aromatics of cassis, blackberry liqueur, pipe tobacco and fresh strawberry. It's youthful and very precocious in its aromatic exuberance. The palate is full, plush and mouth-filling with sweet chocolate-like tannins that remain somewhat chalky and point to a long life ahead. On the finish, there is a sweet core of dark fruits like black cherry with a little floral pop on the long and haunting finish. Decanting is probably not necessary due to very light sediment. Enjoy now for a treat, but this wine should continue to improve through 2036

ABV: 14.7%. Blend: 56 Cabernet Sauvignon, 22 Malbec, 22 Merlot. This is a substantial wine with aromas of graphite, currant and pumpkin spice leading to opulent dark fruit and savory balsam flavours, finishing with desert herbs and fine, firm tannins

Cakebread's Napa Valley Cabernet Sauvignon is clear, dark garnet in color with complex, spicy, cedar-like scents and background aromas of cassis and dark berries. On the palate, the texture is rich and smooth with flavors reminiscent of cassis with a hint of chocolate set in a structure of balanced fruit and tannin. These flavors are confirmed on the finish, which is marked by rich, ripe fruit and discreet impressions of oak and spice

Seductive aromas of fleshy ripe blackberries, mocha and toasty oak. This Californian Cabernet is produced by the family who has been farming in Napa Valley for five generations. This fleshy, full-bodied and delicious Californian red wine is a cult classic. Pair with pepper steak

ABV: 14.5%. 92 Cabernet Sauvignon, 6 Malbec, 1 Petit Verdot and 1 Cabernet Franc. The 2018 has expressive blueberry, boysenberry and baking spice aromatics. A fresh and inviting wine with unfolding layers of juicy raspberry and red cherry, nutmeg, cedar, and graphite with a medium-full body, seamless integrated tannins and a lengthy finish

Rating: WE 96 PTS. ABV: 15.2%. Mineral and stone aromas go sailing across the complex bouquet. There is a spark of intensity to the luscious cassis and raspberry flavors which are tinged with savory iron, graphite, and grilled steak juices. Bright and fleshy, the finish carries a dark and wonderful mix of roasted red peppers, slate, and dried fig flavors. – Christopher Tynan, Director of Winemaking

Rating: RP 94. The 2009 Cabernet Sauvignon Howell Mountain is a fascinating wine. Some of the rougher, wilder edges that are present in the 2008 are smoothed out here. Layers of expressive dark fruit, licorice, mint and new leather wrap around the palate in this deep, powerful Cabernet Sauvignon. Anticipated maturity: 2014-2024

Rating: 94 RP. Tasting Notes: The reticent nose opens to boysenberry, mulberry, vanilla, tobacco and hints of chocolate. The lush full-bodied palate continues with flavors of boysenberry, raspberry and hints of vanilla. The long and lingering finish is accentuated by the young integrated tannins. An inky/purple color is followed by a big, sweet nose of white chocolate intermixed with high class cigar tobacco, blackberries, blueberries, and a hint of forest floor. Long, rich, and full-bodied with sweet tannin, and a finish that lasts nearly 45 seconds

Rating: WW 98 PTS. Blackberry tart, ripe blueberry, cassis, milk chocolate, licorice and sweet, smoky cedar flavors flood the mouth, dramatically huge and memorable, and lasting long into the finish. The tannins are obvious, but sweetly ripe and soft. Temptingly rich and layered, with complex mocha, plum and wild berry fruit thats spicy and aromatic. Full-bodied, gaining depth and turning ever more elegant and detailed, with tannins that give this traction

The 2014 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet. The Reserve Cabernet gets every ounce of special care a winery can devote to its flagship wine

Rating: 94 WS. ABV: 14.9%. This gorgeous, enticing, richly flavored wine is remarkable for its understated elegance and finesse, with subtle touches of green and black olive, dried currant, sage, cedar and dusty, loamy earth. Wows you with delicacy. Very typical of Rutherford

Rating: RP 96 PTS. The 2014 Insignia is a blend of 87 Cabernet Sauvignon, 9 Petit Verdot and the rest Malbec and Cabernet Franc (no Merlot whatsoever). Production was slightly higher at 14,500 cases. This wine has an inky bluish purple color, a big, sweet kiss of crème de cassis, blackberry, blueberry, and hints of graphite and charcoal. It is floral, full-bodied, with tremendous opulence and richness. It is more approachable than the more structured and muscular 2013, but its is certainly no wimpy wine, given its level of extract and richness. It is another beauty, with the oak well-disguised by the extravagant fruit extract. Drink it over the next 30+ years

Rating: RP 100 PTS. The deep garnet purple 2018 Poetry is already fully integrated, with its well appointed components all seamlessly leaping from the glass. Dark red and black currants, black raspberries, and candied violets form this elixir's fruitier elements, while a bouquet of pretty ylang-ylang, jasmine, lilac and tuberose blossoms decorate the balmy perfume. The lush, effortless quality of this vintage show in this wine's unified precision and heady sandalwood, cedar, loam, and rose petal notes fleck the long fresh finish

Rating: 97 RP 93 WS. ABV: 15%. The essence of time is expressed in Opus One by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine's balance between power and finesse, structure and texture

Rating: 98 RP 94 WS. ABV: 14.5%. The essence of time is expressed in Opus One by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine's balance between power and finesse, structure and texture. Blend: 81 Cabernet Sauvignon, 4 Petit Verdot, 7 Cabernet Franc, 6 Merlot, 2 Malbec

ABV: 14.5%. Dominant Shiraz chocolate and ripe plums on the nose, with an underlying hint of fresh minty leafiness from the Cabernet and Merlot. A softly textured, medium-bodied wine showing a harmonious balance of fruit and beautifully integrated oak, and finishing firm. Delicious with roast chicken and vegetarian cheese dishes

The grapes used to craft Rolf Binder Shiraz were picked, crushed and traditionally pumped for fermentation. This led to the creation of a deep cherry red coloured wine flaunting lush aromas of sweet red berries and dark bitter chocolate from its perfumed bouquet. The lively and dense palate packs flavours of blueberries, dark cherries, liquorice, cassis and vanilla. Balanced and supported by ripe tannins and complex acidity, these juicy flavours end the wine in a smooth and persistent finale. This medium bodied Shiraz has been crafted to be relished upon release, but can also benefit from a cellaring period of 7 to 8 years

ABV: 14.5%. Dark ruby in the glass and a jammy blackberry nose. On the palate, this wine is full-bodied, with ripe dark fruit, soft orange and cake spice flavours. Tannins are soft and easy to enjoy

Displays a bouquet of mulberry, cedar, Satsuma plum and licorice, on the palate raspberry, black cherry, dark chocolate, cinnamon and spice flavours are integrated with hints of pepper and vanilla, balance by subtle toasted oak. A rich firmly structured wine with tannin, fruit and oak in harmony

ABV: 14.5%. Classic Australian Shiraz with blackberry and pepper flavours with notes of vanilla and cedar

Rating: 93-JH. ABV: 14.5%. Richly flavoured and textured, the classic cassis and leaf notes carry through confidently from the nose onto the palate, beautifully supported by fine grained natural tannins, smoky oak influences and balanced acidity. Its long and succulent finish will provide added complexity if given additional time in the cellar

Rating: JS 91 PTS. Juicy fruit flows over the palate which is light to medium bodied. The red berries are balanced nicely with brambly and peppered spice and soft yet drying tannins which continue through the long and fruitful finish

ABV: 14%. The nose has rich aromas of black cherries and cassis with forest floor characters. The wine opens with a lively and intense blackberry compote, progressing to the rich, dark chocolate characters and finishing with succulent tannins that continue the experience long after the wine has left your mouth

ABV: 14.5%. Herbal, spicy aromas of raspberry and raspberry leaf, vanilla creme anglaise, ripe plum, and herbal tea with a satiny, vibrant, fruity medium-full body and a warming, elegant, long hoisin sauce and leather finish with well-integrated tannins and moderate oak flavor

The think skinned grapes provides a lovely, dark purple colour, and while the nose gives a feeling of power and intensity, the palate opens with a lovely, puckering fruit character, like a basket of freshly picked, mixed berries. The finish brings comfortable tannins and savoury elements back into play, while the acid keeps the freshness and length going

Dark cherry, saturated plums, layers of spice and dark chocolate combine on the palate, Dense and concentrated but well balanced, with a long fine finish. Decant on opening in the first 5 years

The Shiraz has a strong , deep purple, attractive hue. Extremely aromatic and inviting with flavours of dark plum, black cherry hints of mocha and vanilla . This is one juicy and fruit driven wine that is just a absolute beauty. The clever use of french and American oak give a mouthfeel of fine grained tannins and a long, persistent finish

Its fragrance, intensity and energy are all reminiscent of freshly fermenting must, with ripe juicy flavours of blackberry, spiced cherries, minerals and Asian spices wrapped around a skeleton of fresh acidity and fine mineral laden tannins

Rating: WS 92 PTS. ABV: 16%. The deep blend of red and purple colours and abundant aromas introduce the depth of this Cabernet. Rich and complex in flavour, notes of cherry and blackberry transition to licorice all sorts, cigarbox and mocha all the while maintaining a dimension of sweet fruit. Soft and smooth on the palate, the 2020 Maitre D' balances flavour and structure perfectly

ABV: 14.5%. Deep Crimson with ruby hues. Attractive aromas of spiced plum, red currant and blue and black berry fruits. Floral nuances of violets and black pepper spice. Notes of tarragon with textured tannins and a long finish

ABV: 14.5%. 100 Coonawarra, 12 months in French hogsheads, 24 new, 33 one-year-old and 43 two-year-old. Magenta colour. The nose gives us a mix of blackfruits and ripe raspberries. Chocolate and mint. A midweight style. Slightly furry tannins. Really gets a bit exciting when we start to see some blueberries emerge towards the finish. Good acidity, decent length. Some spicy, nutty oak is on show at this early stage. An attractive style which should age well. With time in the glass, more and more generosity emerged, but the wine always retained a degree of elegance

Rating: RP 95 PTS. ABV: 14.5%. Robert Parker's Wine Advocate. Deep garnet-purple in color, the 2010 Entity Shiraz is scented of ripe blueberries, mulberries and Chinese dried plum with vanilla pod, dark chocolate, cedar, violet and fruit cake nuances. This full-bodied wine is densely packed with black berry preserve and baking spice flavors, has a refreshing acid line to add lift and medium to firm levels of rounded tannins. It has a long length with some oak poking through on the finish

Medium to full bodied, with red cherries and bramble fruits featuring prominently. Hints of white pepper and Chinese 5 spice adding intrigue. A seamless, long finish of bright acidity, and savoury tannins built by whole bunch ferment and judicious use of oak

ABV: 14.5%. The Steading has a fragrancy, purity of fruit, mid-palate concentration and savoury tannin profile that makes it an exemplary wine. Vibrant aromas of violet, star anise and spice all unfold to reveal an impressive array of underlying fruit flavours. Silky, succulent dark fruits, black olive, savoury earth, liquorice and Asian spice. These complex yet elegant flavours are all neatly interwoven with a perfect balance of acidity and supple, silky tannins. The Steading will continue to develop with time in the cellar, and provide those with patience great enjoyment well into the next decade

ABV: 13.5%. With emphasis on red fruits and flora notes the Yalumba FDR1A shows tapenade, fennel, plums and dark cherries with a distinctly saline minerality. The powdery tannins give a firm impression that supports the mouth-watering drive of fruit, with a compact structure that is poised to gain complexity. Remarkably seductive

ABV: 14.5%. Dark cherry red with a crimson hue. The bouquet is elegant and inviting, notes of cedar and licorice combine with rich, ripe cassis, violets and the quintessential Coonawarra "sea spray" note. The palate opens with a burst of cassis and mocha. It is enjoyable as an elegant full-bodied red wine. Wonderful with a chargrilled rib eye on the bone

ABV: 14.5%. In the glass this wine is deep, brooding black. On the nose, there is a distinct essence of black cherry, dark plums and spice. This transfers delightfully onto the palate with a mouth-coating richness with restraint and admirable poise. Multi-layered flavours of dark chocolate and dried spice with bright fruits and great palate length. This is a wine that will develop beautifully with long term cellaring over the decades

Rating: J.H. 96 PTS. ABV: 15.5%. 96 points James Halliday. Created from the world's oldest existing shiraz vines; there is profound restraint and depth of character on the bouquet, with dark fruits, fresh pitch and charry oak on display; the palate is lively and fresh despite its concentration, with vibrant acidity and silky fine-grained tannins providing an even and fine conclusion

Rating: 96 WS. ABV: 15%. Winemaker Notes: Intense, dark berry fruits with an underlying perfume of violet, lavender and spice. Multi layered, dense dark cherry and blueberry fruit is perfectly interwoven with nuances of cinnamon, tar, exotic spice and pepper. Full-bodied with great concentration, and silky tannins this suave wine has impeccable balance and a long future ahead of it. Blend: 92 Shiraz & 8 Viognier

Rating: RP 97 PTS. ABV: 15.5%. Intense, lifted aromatics of dense cherry plum and dark chocolate all come to the fore with an opulent fruit profile of mulberry and five-spice. A silky textured palate of deep red cherry fruits, clove and liquorice all interwoven with hints of sweet spice and cinnamon. The layers and diverse fruit characters continue to evolve in the glass with hints of ironstone, anise, blackberry, and pepper all becoming more persistent in the finish. This silky, fragrant RunRig will certainly reward those with patience

Rating: 100 Points Andrew Caillard MW. The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. 98 Points Robert Parker. 99 Points Livets Goda. 97 Points Wine Advocate

Bright, and fruity with citrus notes, scents of red berries, and a hint of banana for an immediately appealing nose that rises up from the glass. The bright nose doesn't quite prepare you for the intense, concentrated fruit on the palate; this is more serious wine than it may seem at first, with layers of fruit balanced by brisk acidity and light tannins on an extended finish. Has both presence and poise

Deep garnet. Pronounced spicy floral notes can be found on the nose and on tasting we have a wine which is powerful and round yet with balanced tannins. On the palate, fruity flavors of raspberry and spice reveal themselves

ABV: 13%. Purplish red color. Mouth full of black berries quickly masked by notes of underbrush. A firm, structured and full-bodied village appellation

ABV: 13.5%. Intense red with sensations of blackberry, violets and spices on the nose. Fleshy with plenty of elegance of the highest form of Pinot Noir subtlety

ABV: 13%. Very delicate floral fragrances mixed with citrus fruit and fresh honey. Beautiful minerality and delicate oak note. Well balanced and well-structured. Voluminous with a well-shaped minerality. Delicate oak note. Very precise and tense. Long aftertaste. To be enjoyed with seafood, fish, and mild cheeses

There is some wood notes on the nose of the 2017,though not enough to be invasive. The supple, round and attractively textured medium weight flavors deliver excellent length. Classic Gevrey from a classic vintage

Blends of several noble and traditional grape varieties, these wines are approachable and easy drinking

ABV: 14%. A blend of Grenache / Syrah / Cinsault / Carignan. Cherry red and highly approachable, this wine has perfect balance. A seductive cuvée at any hour, packed with ripe fruit underlaid by supple rounded tannins. Best enjoyed at room temperature or slightly cooler

This tank-aged, deep ruby/purple-colored, concentrated, fleshy, medium to full-bodied, supple offering reveals plenty of pepper, kirsch and black currant fruit intermixed with a notion of flowers

The 2019 Côtes du Rhône is a fruit-forward pleasure bomb of a wine that has loads of ripe red and blue fruits, some classic Southern Rhône peppery herbs and violet notes, medium to full body, and a plush, rounded mouthfeel that's already a joy to drink. Enjoy it over the coming 3-4 years

Made in a fruit-forward style for immediate consumption, Jaboulet's 2017 Crozes Hermitage les Jalets features hints of licorice and red cherries around a core of soft tannins. It's medium to full-bodied, with gentle briery notes and a juicy, fresh-tasting finish

Rating: 92 WS. Wine Spectator - "A well-structured style, with chalk and savory threads stitching the core of black cherry, red currant and anise together. There's a long, racy feel through the finish, with a mouthwatering edge

Rating: 91 WS. Colour: intense crimson-red. Nose: complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry. Mouth: opening into spicy (liquorice) and fruity aromas

Rating: 92 ST. ABV: 15%. Opaque ruby. Heady dark berry, spicecake and floral aromas are complicated by white pepper, anise and cola. Powerful dark berry compote flavors show impressive depth and gain sweetness with air, taking a turn to brighter raspberry and displaying a sexy floral quality. Finishes spicy and very long, leaving intense dark berry, cherry and licorice pastille notes behind

An intense dark-ruby colour. The nose develops aromas of ripe black fruit (such as blackberry), cherry and sweet spices. The palate reveals the presence of elegant tannins. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir

Color: Dark, bright, garnet red. Nose: On the nose or dark berries (black currant, blackberry), pepper, cinnamon, nutmeg and bay leaf predominate. Palate: Gentle entry, full on the palate with a velvety, fresh finish. The fruit, mocha and spice aromas unfold with nice length

100 merlot. Intense ruby colour. The nose is expressive, supported by red fruits and spices. This red wine is supple, straightforward and long on the palate. The tannins are tender and accompany notes of strawberries and small red fruits

Rating: WS 92 PTS. ABV: 14%. Ripe and structured, this sports a vivid core of Cassis and plum, with fine-grained structure and light anise, bay and chalk notes. The long finish has cut and drive, with the cassis accent pushing through. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon

Inspired by Chateau Haut-Brion, a medium-plus-bodied red wine blend of mostly Merlot with some Cabernet Sauvignon and Franc added to it. Black currant, rose petals, toasty oak aromas on the nose with ripe dark plum, red berry, mocha and vanilla with spicy, nutty flavours on the finish

Produced by the team from Saint-Émilion classed-growth Château Beau-Séjour Bécot, this wine comes from selected old vines. It has weight and just the right concentration as well as poised blackberry fruits and acidity

Approachable style. Baked red fruit with brown spice, leather and sweet vanilla. Smooth-mouthfeel, with tart-red berry fruit, all with hints of spiced anise and dried herbs in the pleasant, lasting finish

ABV: 13.5%. This wine has a beautiful dark red color with purple highlights. Inviting nose, spicy, with fine notes of pepper and balanced woody. The mouth is slightly fond. Very aromatic with clear and fresh tannins. At once elegant, balanced and ample

58 Cabernet Sauvignon, 35 Merlot, 5 Petit Verdot and 2 Cabernet Franc. Aged in barrel for a year, this has a lovely nose: very appealing and alluring with cedar and tobacco, and quite a ripe, creamy black and blue fruit character. In the mouth there is lovely fruit here, this 2015 just softening slightly though tannins still firm and black cherry acid still keen, but the flesh of the fruit and the lightly charry and creamy barrel component adds layered complexity

Inspired by Chateau Haut-Brion, a medium-plus-bodied red wine blend of mostly Merlot with some Cabernet Sauvignon and Franc added to it. Black currant, rose petals, toasty oak aromas on the nose with ripe dark plum, red berry, mocha and vanilla with spicy, nutty flavours on the finish

Rating: WS 91 PTS. ABV: 14%. Well-focused, with a racy beam of red currant and cherry fruit, lined with iron and pebble hints. Energetic acidity keeps the finish lively

The color is a deep red, almost black. Bouquet of ripe red fruits. Discreet woodiness supporting the whole. freshness and red fruits, dense and balanced tannic structure, long and finely woody finish

Rating: WS: 92 PTS. Merlot 85, Cabernet Franc 15. Well-formed and intergrate. Showing a fleshy edge with good energy throughout, with plum anise and blackfruit showing on both the palate and nose

Blend of 78 Cabernet Sauvignon and 22 Merlot. It has a very beautiful dark colour with ruby tints and a rich and complex bouquet of small black berries combined with tertiary notes of flower petal, cocoa and smoke

Rating: JS 94 PTS. A blend of 56 Cabernet Sauvignon, 42 Merlot, 1 Cabernet Franc and 1 Petit Verdot, this second wine accounts for about 55 of production. Deep garnet-purple colored, the 2017 Les Pagodes de Cos sashays out of the glass with youthful, presumptuous notes of Black Forest cake, raspberry preserves, cassis and spice cake with nuances of lavender, chocolate box, anise and underbrush. Medium-bodied, the palate has wonderful elegance and precision, with a very finely grained frame and seamless freshness supporting the soft-spoken red and black fruits, finishing with a quiet intensity

Rating: JS 94 RP 92. Composed of 53 Merlot, 41 Cabernet Sauvignon and 6 Petit Verdot, the 2017 Alter Ego de Palmer is deep garnet-purple in color and springs from the glass with vivacious black raspberries, black cherries and crushed blackcurrants notes plus hints of Sichuan pepper, menthol, pencil lead and cardamom. Medium-bodied, the palate is charged with energy, featuring expressive, bright black fruits and firm, fine-grained tannins, finishing long and lively

Rating: RP 94 PTS. ABV: 14.5%. A brilliant effort from well-known oenologists Dany and Michel Rolland, the 2009 Bon Pasteur is dominated by Merlot, with a touch of Cabernet Franc included in the blend. It reveals textbook notes of mocha, tobacco leaf, blackberries, black cherries, roasted coffee and wood smoke. Full-bodied and luscious with a succulent, beautifully textured, multidimensional mouthfeel, low acidity and sweet but noticeable tannin, it is reminiscent of the 1982 Bon Pasteur, which continued to put on weight for a decade or more. If the 2009 does the same, it will come close to equaling that legendary vintage

Rating: WE 94 PTS. ABV: 13.5%. This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong

The combination of Monastrell (Mourvèdre) with Shiraz (Syrah) grapes creates a flavour explosion. The black cherry and plum fruit is plenty, and it's all wrapped up in a spicy twist

ABV: 13.5%. Presents a shell like color. A complex nose of fresh fruit. In mouth, it presents medium body and a lot freshness. Pair with soft cheese and poultry

Rating: 91 RP. ABV: 13.5%. The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza

ABV: 14.5%. This is a corpulent wine also having a lot of finesse, with an intense nose having notes of chocolate, black fruits and vanilla. In the mouth the taste is striking, being predominantly round and silky, very unctuous.Touches of fruits linger in the after taste as do mineral notes. This is a full body wine yet at the same time very easy to drink

Rating: 90 ST. ABV: 15%. Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present

ABV: 13.5%. This wine results from the combination of the four main grape varieties of the Dao region: Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen. Deep ruby coloured with an intense aroma of wild berries and bergamot. In the mouth it is full-bodied, without loosing its elegance. The aftertaste is long and complex

ABV: 14.5%. Intense aromas of red, black fruit. Balsamic. Mediterranean herbs. Delicate and elegant on the palate. Spicy flavours. Cinnamon. Vanilla

ABV: 15%. Bright, assertively perfumed aromas of blackberry, cherry, licorice and violet. Deep and spicy, offering mineral-driven dark berry flavors that show excellent clarity and a suave floral quality. Tangy acidity adds lift and cut to a long, sappy finish. This wine's blend of richness and energy is intriguing

ABV: 15%. Good aromatic intensity and concentration, fresh aromas of red fruits, spices, licorice and soft mineral touches. In the mouth it is a structured and concentrated wine, with a good integration of fruit notes, pleasant velvety texture, notes of creamy oak, good acidity and a long slightly spicy finish

Rich, deeply concentrated black fruit flavours. Dark spices on the finish with some anise. Great for hearty meat dishes. Winemaker Alvaro Palacios is one of Spains superstar vintners who also produces the cult wine LErmita. The grapes for this wine are mostly sourced from young vines in the same vineyards that create his second wine, Les Terrasses, which is made only from old vines

From Spain's famed Rioja region, this ready-to-drink, Tempranillo-based blend features oodles of rich black plum and dark fruits, fresh rye bread, portabello mushroom and juniper

ABV: 13.5%. On the nose there are classic Pinot hints of cherry and soft red berries like raspberries and strawberries while the first sip reveals a bright streak of acidity and smooth tannins. The vibrant flavour profile balanced by earthy notes and dried herbs

A very classy and youthful wine with a good intensity of red fruits and spices with mineral soft tones. Well integrated oak with sweet tannins and a lovely fresh fruity finish

Gran Reservas by DOC regulation must spend a total of five years in the winery (three in barrel and two in bottle) prior to release, and this aging lends a quality of subtle spice and integrated components of tobacco and dried fruit. The wine displays notes of soft, voluptuous dark fruit with a touch of earth and a lifted floral aroma on the nose

ABV: 14.5%. #49 Wine Enthusiast Top 100 of 2020. The nose is very expressive, revealing the unique characteristics of its old vines: complex aromas of fresh gum cistus and berry fruit well integrated with light cocoa hints. Elegant on the palate, evolving into a firm wine, with excellent volume and a compact structure made of fresh, velvety-textured tannins. This is a wine with a distinctive identity and a long lingering, balanced finish

Rating: RP 94 PTS. ABV: 14.3%. The color is quite light (relatively speaking), bright and lively, the nose perfumed, floral and elegant, like no PSI before. The palate is medium-bodied, with fine tannins, and it feels terribly balanced and beautifully textured. It's elegant more than powerful but full of energy

Dense ruby red. In the nose scent of blackberries, tobacco, spices and delicate notes of vanilla. Juicy on the palate, elegant with good length and structure

ABV: 12.5%. Winemaker Notes: Intense ruby red. Fragrant nose, with dark fruit and floral nuances. Medium-bodied, with black cherry and plum flavors and hints of spice

At the palate it is coherent with the olfaction. Sensations of fragrant fresh fruit are accompanied by steady yet gentle tannins, that exalt enjoyable spicy hints. The whole tasting sensation is enriched by a persistent finish, that is incredibly fresh and pleasantly mineral and presents an aftertaste with fascinating notes of rosemary

ABV: 13.5%. Lots currants, blueberries, vanilla and floral character on the nose and palate. Full body, fine tannins and a fresh finish. Edgy contrast of acidity, ripe fruit and wood. Stylish, savory and delicious. A blend of sangiovese and merlot. One of the best values amongst Super Tuscan reds

ABV: 14%. Lively cherry ruby with cherry rim paling to white. Fresh, and very young on the nose,with ith lively cherry fruit supported by some dusky black cherry sweetness, and by moderate acidity

Made with 80 Cabernet Sauvignon, 10 Cabernet Franc and 10 Merlot, this opens with aromas of black currant, cedar and a whiff of bell pepper. The firm palate delivers black cherry, licorice and white pepper alongside fine-grained tannins

Rating: RP 92 PTS. ABV: 13.5%. A blend of mostly Cabernet Sauvignon and Merlot, the 2019 Guidalberto appeals to the more informal side of sophisticated drinking. By that I mean it makes a great choice at lunch or for family dinners. Despite the accessibility and dense concentration of the fruit, especially evident in a warm vintage such as this, the wine's pedigree is evident in terms of the careful management of the structure and acidity. My samples were a little closed at first and needed some extra coaxing. Once open, the wine shows the dark fruit and exuberance of this hot vintage in Tuscany

ABV: 14%. Ruby red with garnet highlights. Opulent and intense on the nose, with nuances of ripe red fruit and intriguing herbal notes. Well-balanced on the palate with a lively acidity. Rounded tannins distinguish the body of this fine wine

ABV: 14%. Banfi 2016 is a full-bodied, vibrant Brunello Di Montalcino rich with ripe dark fruit, dark cherry, leather, savoury herb, spicy flavours and firm, structured tannins. A classic Brunello from the Tuscany wine region. Cellar for a couple more years for this beauty to begin to show its best. Try in 2023

Rating: JS 97 RP 94. ABV: 14.5%. Castiglion del Bosco is the Montalcino estate owned by Massimo Ferragamo of the Ferragamo shoe and fashion dynasty. This pretty wine shows precision and focus with a rich, fruit-forward style. The 2015 Brunello di Montalcino is a shapely Tuscan red with the softness and velvety intensity to pair with a winter meat dish by an open fireplace. The wine glides smoothly over the palate, imparting aromas of black cherry, dried blackberry, plum, toasted spice and crushed flower. This harvest, which came about a week earlier than expected, resulted in a measured and carefully balanced Sangiovese from a generous vintage

Rating: 93 JS. A very intense ruby red in color with purple highlights, the wine is immediately and suavely convincing in its aromas and harmonious in its expression of the characteristics of Chianti Classico as a zone. The nose is redolent of licorice, violets, and cherries under spirits together with notes of vanilla, chocolate, and sweet toasty oak, all of excellent intensity and sweet elegance. Fresh and savory flavors on the persistent finish and aftertaste add length and a convincing finesse

ABV: 13.5%. Balance and complexity are hallmarks of Travaglini's Gattinara, which exhibits Nebbiolo's characteristic refinement, and its notes of rose, cherry, mint, berry cocktail and tar, with an easy grace

ABV: 13.5%. Glazed cherries and blueberries, as well as incense and lavender, make for a really pretty first impression on the nose. Tight and delicate on the palate with firm tannins and a bright finish

Rating: 94 WS. On the eye it reflects the typical nebbiolo red in its youth: ruby-red, quite transparent, with attractive reflections. The nose analysis reminds us to an intense bouquet of violets harmoniously blended with red plumy fruits. The taste is full and wide, properly tannic; very long in persistency. Freshness is of course dominant, but elegance is already enjoyable

ABV: 12.5%. Color: Intense ruby red with violet reflections. Bouquet: Intense with notes of red fruit. Flavor: Medium bodied, well balanced and lingering on the palate

ABV: 13.8%. This is a supple, round, charming wine ideal for pot roasts or venison. You will find aromas of cherry, sweet spice, raspberry jam and leather in this dry, long-finishing wine

Rating: JS 92 PTS. ABV: 13.5%. A ripe and juicy red with dried berry and green coffee bean character. Full body, fresh acidity and a juicy finish. A blend of corina and rondinella

ABV: 14.5%. A full-bodied, plushy Refosco red produced in appassimento style from semi-dried Refosco wine grapes and a touch Carmenère. A mouthful of juicy, ripe red berry, blackberry, earthy and savoury spice flavours on the palate

ABV: 13%. Deep ruby red colour. The nose draws you in, with its complex lifted aromas of toast, nut butter, licorice, black plum and hints of chocolate and earth. On the palate this wine is medium-minus bodied with good structure. It follows with flavours of toast, nuts, spice and ripe plums notes with coffee and earthy/herbal notes

Rating: Luca Maroni 99 PTS. ABV: 14.5%. 33 Montepulciano, 7 Negro Amaro, 30 Primitivo, 25 Sangiovese, 5 Malvasia Nera. The colour is deep purple. On the nose dark cherries, blackberries, pepper, leather and some menthol. In the mouth very filling, with a drying finish. The aftertaste is fruity and very long. Bottled in 2017

Rating: Luca Maroni 97 PTS. From old vines. Intense ruby red color with purplish notes, intense aroma with the presence of cherry jam and blackberries, soaked in lightly spiced tobacco. On the palate the sweetness of the spicy component is highlighted, with a finish that gives notes of cocoa and coffee. Very long, it will evolve further for the next 10 years

Rating: RP 93 PTS. ABV: 15%. Dark ruby-red. Dark plum, blueberry jam, coffee and lavender on the slightly warm nose. Rich, dense and nicely focused, with peppery red and black fruit flavors complicated by coffee and cocoa nuances. Finishes with youthfully chewy but noble tannins, very good length and a lingering red berry perfume. Concentrated and high in alcohol, it's very well balanced too and remarkably easy to drink

Rating: 93 JS. Deep purple-tinged ruby. Grapey, deep aromas of stewed plum, raisin, date and cocoa explode from the glass. Rich, smooth and very dense, with wonderfully tactile flavors similar to the aromas

Rating: 92 WS. This is a dark, rich wine with deep, smokey, plum and chocolate fruit aromas. The wine is very rich in fruit and very long on the palate. One of the most exciting wines on the market

ABV: 13%. Deep red color with violet hues. Intense fruit in the nose, with aromas of cherry riped plums and black pepper. The taste has a sweet note at first, fruity, spicy and fresh. It has medium body yet it is persistent in the palate, silky and rounded tannins provide the wine a pleasant finish with notes of chocolate and confiture

ABV: 13.5%. Spicy cherry, plum and cola aromas on the nose of this wine set up a tight palate with rubbery tannins. Cherry and plum flavors come with a fair amount of oak spice that settles on burnt toast. Modest heat rises up on a short but aggressive finish

ABV: 14.5%. Color: Intense violet-red. Bouquet: Aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla. Taste: Beautifully balanced and full on the palate. Good structure with soft, round tannins. Elegant expressions of fruit delicately interwoven with oak, mineral, and toffee

Rating: 90 WS. A ripe red, with attractive notes of game and mocha to the roasted plum and macerated black cherry fruit. Fine tannins frame the rich, broad aftertaste of spice box and fruit. Carmenère and Syrah

Rating: JS 92 PTS. Pangea is a well-rounded, distinguished wine with an intense, dark colour. It has delicious, complex aromas which come through in the mouth with soft notes of red and blue berries, harmoniously intermingled with spices like black pepper, dark chocolate and subtle notes of vanilla and caramel.This wine has an exceptional combination of concentration, flavours and aromas. Pangea is at essence a Syrah from the Apalta Valley that faithfully expresses its terroir of granitic soils with high quartz content, properties that are reflected in every glass.This is a well-structured wine with plenty of acidity and ripe, firm tannins. We recommend decanting it prior to drinking. Pangea pairs well with grilled meat, lamb and game

Rating: JS: 96 WA: 93+. Color: Dark garnet deep and intense. Nose: Spicy and subtle with great elegance and aromas of ripe fruit (blueberry, black currant, black cherry). Palate: Soft with silky and well integrated tannins. Full bodied, fleshy with a long finish

Rating: 95-WS. ABV: 14.5%. This Cabernet Sauvignon shows the fresh expression of red fruits mixed with mineral notes and graphite, resulting in a complex and diverse expression of its aromas. On its palate, it stands out for the great balance between its refined tannins and its freshness, as well as its good concentration. A dense wine, with a long persistence

ABV: 14%. A deep purple-red color, Famiglia Bianchi Malbec has a luscious, intense fruit aroma, with hints of ripe plums, cherries and berries. Smooth tannins and a long, lasting finish

La Linda Cabernet Sauvignon is a ruby red bright red wine. Intense and balanced aromas, with notes of spices and vegetables. It is straightforward and voluptuous on the palate, with ripe fruit and pleasant smoked aftertaste as a result of its ageing in barrels. It is characterized by its concentration and firm texture, with a warm and gentle finish. It is an expressive and balanced wine with a persistent finish

ABV: 13.5%. A french style Pinot Noir from Patagonia, Showcases elegance and purity. This wine features ripe cherry, red currant, and mineral notes that glide along a silky medium bodied frame

ABV: 14%. The aromas are a mix of freshly crushed black cherries and toasty/smoky oak—just enough to frame the exuberant fruit. On the palate, the flavors of cherries and spice are obvious, and the jammy fruit quality just keeps coming on strong, with hints of spice and sandalwood lurking in the background

Rating: JS 94 PTS. ABV: 14.5%. #53 Wine Spectator Top 100 of 2021. Clos de los Siete 2018 has a beautiful deep red color with glints of ruby. The nose is characterized by intense, complex aromatic expression with scents of dark fruit, blackberries and blueberries, and floral notes accompanied by delicate hints of spice. The palate is generous, silky and full-bodied. The blend presents a remarkable balance between well-rounded tannins, intense fruit, and good concentration. This wine has a characteristic freshness and beautiful length on the palate. Seductive, elegant and complex, it has great potential to improve with age. Blend: 55 Malbec, 19 Merlot, 10 Cabernet Sauvignon, 12 Syrah, 2 Petit Verdot, 2 Cabernet Franc

Rating: JS 95 PTS. Enticing roasted spices, peppermint and cocoa powder oozing from the glass, knitting the ripe, lustrous black fruit. Rich and full-bodied, but not jammy. Good density of flavors to chew on with a solid, velvety tannin structure. Lots of verve. Lengthy finish. Serious stuff. A blend of malbec, cabernet sauvignon and merlot

Rating: JS 93. A red with blackberry and blueberry aromas. Hints of tar. Medium body. Very fine tannins. Shows a pretty, chocolate and hazelnut aftertaste

Black core with thin light purple rim, high extraction and viscosity is visible; very sweet dark fruit, spice, almost Port-like but without the alcohol burn; big, sweet dark fruit, sweet and grainy tannin, definitely feels like an Amarone

Rating: JS 94 PTS. This offers very attractive, ripe blueberries and cherries with plums also in the mix. The freshness and depth are impressive on the palate with a luxuriously long build of blueberries and blackberries into the finish

ABV: 14.7%. Deep, rich garnet colour with black highlights. Notes of cherries, spices, tobacco, cassis, white pepper, and cloves with a hint of chocolate and mint. This is a well-balanced wine with a rich, bold, fruity palate. Sweet and velvety tannins. The extraordinary and unique complex of aromas lingers throughout a very long finish. Truly a superb and outstanding wine in a class by itself. Limited to 5000 bottles

ABV: 20%. Deep red, with notes of violet, intense and complex aromas of red fruits, vanillas and chocolate

Rating: WE 93. Solidly in the dessert wine camp in this vintage ... Peach, apricot and ripe nectarine fruit flavors abound, with a drip of honey. It's juicy and big, but never cloying, and finishes with a suggestion of dry straw

Guimaraens Vintage Ports are made in years when the wines are more supple and early maturing and Fonseca in vintages producing bigger, more long lasting Ports. Guimaraens Vintage Ports nevertheless share the origins, heritage and complex fruity style of the classic Fonseca vintages and are drawn from the produce of the same three estates. They differ only in that they are more approachable, ready to drink earlier and more accessibly priced. Very deep purple black with violet highlights

Rating: RP 92. With each vintage, varietal batches are selected for Grandfather. These batches are individually aged in seasoned old oak casks before being blended together at 14 years of age. This blend is then introduced into the 'Grandfather Solera'. This Solera consists of six stages that are designed to fully integrate all components offering consistency and freshness with a final minimum average blended age of 20 years. The 20 year old Penfolds Grandfather Rare Tawny is a pale tawny color with a touch of brick. On the nose it is a bit spirituous and shows notes of raisins and fruit cake, some hazelnut and crème brulée. The palate shows even more nuttiness and depth along with greater freshness and acidity, though it seems drier than the Father. It finishes very long almost like a sweet oloroso or amontillado

ABV: 20%. Very dark, opaque. Lifted floral aromas on the nose. Combination of floral notes and "esteva" with spicy peppery undertones. Very powerful and rich with tightly packed layers of ripe berry fruit flavors on the palate which provide a persistent, very long aftertaste, also suggesting hints of dark chocolate

This is classic ten year old style port with the rich palate well balanced so that the alcohol is not too fiery. It is brown with a hint of brick red with aromas of toffee, caramel, roasted almond, antique furniture and baked orange. It is full bodied and powerful with a long lingering finish

Jim Beam 'Black' bourbon, Angostura Bitters & Fee Brother Orange Bitters

Bombay Sapphire Gin, Campari, Martini Rosso

Bombay Sapphire Gin, lemon juice, Mumm Napa Prestige Brut

Grey Goose vodka, Bombay Sapphire Gin, Lillet blanc

Jim Beam 'Black Extra Aged' bourbon, Angostura bitters, lemon juice, Egg whites

Patron Silver, Cointreau, fresh squeezed lime, Simple syrup

Suntory 'Toki' whisky, Cointreau, orange bitters, lemon juice, Egg Whites

Bombay Sapphire Gin, Aperol, lemon, fresh strawberries, and soda

Cazadores Reposado Tequila, St. Germain, grapefruit, Fentimans rose lemonade

Bacardi 'Spiced' rum, Licor 43, coconut & passionfruit syrups, lime & pineapple juices, orange bitters

Bombay Sapphire gin, Martini dry, Martini rosso, fresh raspberries, egg white, lemon juice

Jim Beam 'Black Extra Aged' bourbon, Martini rosso, cherry syrup, cherry bitters

Absolut vodka, Kahlua, Baileys, espresso

Aperol, club soda, Mumm Napa Prestige Brut

Bacardi white rum, fresh mint, lime, Mumm Napa Prestige Brut

Seedlip Spice 94, lemon juice, ginger ale

Uniquely blended with fresh herbs and spices

pomegranate & pineapple juices, falernum, Fentimen's ginger beer

Undone gin, Undone Italian orange bitter, Undone red vermouth

wine-style beverage

sparkling wine-style beverage

natural ingredients, artisanally crafted tonic water, rose lemonade, ginger beer

vodka distilled with botanicals and infused with fruit essences cucumber & mint, peach & orange blossom or grapefruit & rose mixed with club soda

Aperol, elderflower syrup, raspberries, lemon juice, Fentimans rose lemonade

Undone white vermouth, sherry, lemon juice, Oddbird blanc de blancs

Canadian Club 'Chairman's Select' 100 rye, Undone orange bitter, Undone red vermouth

Ketel One cucumber & mint botanical vodka, Fentimans tonic water

1/2 oz. Kahlua, 1/2 oz. Grand Marnier, 1/2 oz. Bailey's, Topped with hot coffee and whipped cream

Kahlua & Brandy

Irish whiskey, 1 sugar cube, topped with hot coffee & heavy cream

Kahlua, Grand Marnier, topped with hot coffee & whipped cream

Bailey's & espresso on the rocks

Amaretto, Grand Marnier, Orange Pekoe tea

ABV: 40%. He 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour

Bright pale gold; aromas of lemon, smoke, peat and brine with a kiss of sweet cereal; on the palate it is hot and smoky with bold flavours that resonate with the aromas and a long sweet and smoky finish

Golden amber colour; honey and nuts with dried fruit and toffee aromas; medium body, smooth caramel flavour with a touch of peat and a long finish

ABV: 40%. Golden amber colour; sweet, smoky nose with hints of sherry and orange rind; spicy with nutty, orange and sherry flavours; long, warm finish

Full amber-gold colour; forward peaty and smoked meat aromas; full-bodied and smooth with intense smoky flavours

Deep amber colour; begins to reveal its power on the nose, with aromas of dried fruits, raisins and oloroso sherry in counterpoint to peat smoke; on the palate, dried fruits and full malty sweetness; the sweetness counters the astringency of peat smoke

Golden amber colour; sweet, peaty, caramel nose; medium-bodied with light smoky flavours and a clean finish

Bright gold colour; soft heather, peat & light smoke nose; medium body, smooth lightly smoky finish

ABV: 40%. Bright medium gold with amber/gold highlights; Fresh, light aromas of orange peel, dried grass, flowers, biscuit and with underlying light peat-smoke;Light bodied, and elegant, with appealing malty sweetness and flavours of oatmeal biscuit, cooked fruits and nuts. Light smoky note melds with a persistent sweetness on a lengthy finish

Bright pale gold; harmonious aromas of orange peel, ginger, vanilla and wildflower honey; medium-intensity with integrated alcohol; flavours of caramel, banana chips, dried apricots and baking spice and a long finish

Medium amber-gold colour; caramel, ginger and spice aromas; rich, almost sweet on the palate with a creamy texture; long, spicy finish

Finished in Pedro Ximinez casks, the sweetest of sherries. Intense aromas of peat smoke, dried fruit, toasted nut and sherry. Smooth and rich on the palate, with flavours of campfire, raisin, candied fruit, brine and orange peel. The finish is long and balanced with notes of apricot, spice and honey. Serve neat or on ice

Amber to pale gold colour; aromas and flavours of iodine, smoky wet wood, with a hint of double smoked bacon; quite full on the palate with caramel and toffee notes on the finish

Hint of sea air, mineral, subtle peat and mild maltiness; delicate, perfumed and slightly smoky on the finish

Matured in fine oak casks, quietly breathing in fresh North Sea air; resulting in a mineral salted spiciness

Amber colour; the nose offers aromas of smoked pepper, brine, white pepper, brushfire, toffee, orange peel and pralines. The palate is full and rich with warming spice on a powerful and long finish

ABV: 40%. The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour

ABV: 43%. Less than 1 cent of casks have been identified as having the quality required for this exquisite dram. The nose offers opulent vanilla and raisin aroma, giving way to apple and citrus; the palate is balanced by a spicy mix of ginger, cinnamon, vanilla and chocolate leading to a light citrus zest finish. Enjoy on its own. Bottled in 2021

Golden colour; sweet cereal grain and oak aroma with light smoke; 12 years of aging gives smooth long finish

Pale amber gold; soft smoke, and floral note; light, slightly sweet flavour

Golden amber colour; light peat, smoke/iodine nose and flavour; dry, clean style, crisp finish

ABV: 40%. Complex nose and flavour of smoky peat and sweet vanilla; smooth lingering finish

'Some of the distilleries that produced these casks no longer exist, making the whiskies not just rare, but irreplaceable; a mellow nose with almost no prickle; velvety mouth-feel, then an explosion of flavour: hazelnuts, rose petals, sherry, oranges. Subsequent sips reward with: kumquats, smoke, sandalwood.

Deep amber; aromas of sandalwood, spiced vanilla, toffee and campfire; on the palate it is hot with flavours of roasted nuts, smoke, vanilla and a touch medicinal on the finish

Aroma: Fresh and soft, with an almond nuttiness, hint of peppery spice. Taste: Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness. Finish: Clean, dry and lingering with subtle oak

ABV: 40%. Rich and robust, with slight hints of vanilla and fruit. Delicately smooth and creamy with hints of oak and vanilla flavour

ABV: 45%. Matured in charred oak casks and blended at a higher proof to deliver a more concentrated, full bodied flavour; it pours a dark copper and offers aromas of orange peel, bruised apple, vanilla and cinnamon. The palate is creamy with flavours of sweet spice with toffee and dried apple followed by a warming finish

ABV: 45%. Canadian rye grain add to the character of this award-winning whisky. Aromas of baking spice, cooked apple/pear, rye bread, caramel and apricot; delicately sweet, creamy and rounded, flavours of sweet spice, pepper, vanilla, butterscotch, toasted nut and caramel with notes of oak, marmalade, anise on a warm, elegant finish

ABV: 40%

Its spiced rye nose carries through on the palate with notes of candied citrus, sweet spices and hints of vanilla

ABV: 40%. Our premium, 86-proof bourbon whiskey spends years longer being aged in our American White Oak barrels than our original Jim Beam. It's those extra years of aging that give Jim Beam Black its full-bodied flavor with notes of smooth caramel and warm oak

ABV: 40%

Clear golden amber colour; floral, caramel, vanilla and citrus aromas; rich, elegant caramel and spice flavours; well balanced

ABV: 43%

Bright, clear medium amber colour; on the nose are notes of dried apricot, caramel, custard, green peppercorn and hay; on the palate it is medium bodied and warming, with flavours of white pepper, burnt sugar, dried white flower and vanilla that finishes clean with a lingering herbal spice

ABV: 40%. Golden amber colour; caramel, vanilla and aromas with a touch of sweet apricot; rich & full-bodied with caramel falvour and sweet oak in the finish

Golden amber colour; crème brulee aroma; sweet vanilla, caramel flavours with a smooth spicy finish

ABV: 43.2%. Medium amber colour; aromas of sweet vanilla, apricot, caramel and spice; rich and full on the palate, soft and quite rounded with delicate vanilla and caramel flavours; long complex finish

Deep amber gold; vanilla and oak aromas; round sweet and spicy flavours; long sweet finish

ABV: 45.7%. Michter's US 1 is made from a carefully selected mashbill that features high quality American corn, and batched in a tank that yields a maximum of 20 full barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth and an oak finish

ABV: 46.5%. This Pedro Ximenez Sherry cask aged straight bourbon whiskey has aromas of sherry, caramel and cherry. Raisins, currants, cherries, almond, and vanilla unfurl on the palate

This deep copper-coloured bourbon has interesting fruity aromatics that really open up with a few drops of spring water. On the palate, it is bold and hot, with flavours of bananas flambé, white raisin, ginger liqueur, prune, caramel and vanilla. The finish is sweet, with lingering warmth from the alcohol

ABV: 40%

Tasting Note by The Chaps at Master of Malt. Nose: Slightly petroly, slightly floral, vegetal. Palate: Tangy, elderflower, a little coastal. Mineralic. Finish: Long, sweet barley, tangy, cardamom

The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is contributed by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish imparted by the sherry and bourbon casks used in maturation

In the glass, a brilliant pale yellow gold; sweet and fragrant, with notes of burnt sugar, tropical fruit and banana; light smooth and sweet on the palate, with flavours of sweet malt, vanilla, spice and fruit

ABV: 46%. Irish pot-still whiskey matured in three types of oak cask - bourbon, sherry and malaga. Layers of aroma and flour include caramel, spice and honey and ripe tree fruit. Nutty, dried fruit and toasted oak notes linger on a long finish

Golden amber colour; complex aromas of floral, honey, sweet fruit and a touch of smoke; full bodied and robust palate with a creamy mouthfeel; long spicy finish

Tasting Note by The Chaps at Master of Malt. Nose: Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak. Palate: Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit. Finish: Long, warming and fruity with a little oaken spice

ABV: 47%. "A California take on the Japanese spin on Scotch whisky." Crisp and dry, with a touch of malt sweetness and a hint of lychee fruit and nutty almond character. The smoky finish lingers and builds with each sip

Orange-amber color and deep aromas of honey and Sherry, with undertones of toffee and chocolate, and a fleeting floral note. The flavors start with a touch of sweet caramel and finishes with big, complex, deep burnt-orange and toffee notes, with surprising delicacy and richness on the tongue. Medium-bodied and balanced

Rich and full-bodied, yet still exceptionally smooth, this luxurious XO contains long-aged eaux-de-vie from Grande & Petite Champagne for grace & flavour, plus a little Borderies for structure and depth

Golden amber colour; caramel aromas; touch of orange chocolate on the palate, smooth with warm finish

Medium amber colour; orange rind, butterscotch/caramel, dried fruit aromas with hints of vanilla and plums; rich, smooth and flavourful on the palate; long finish

ABV: 40%. From Bas Armagnac, this in a blend of Armagnac up to 20 years old matured in French oak. It has a bouquet of fresh yellow plum and vanilla with hints of orange peel. On the palate, it's plummy and rounded with spiced, woody notes. Quite mellow, with medium body and intensity, it's a pleasantly robust go-to Armagnac for all occasions

Medium copper colour; enticing aromas of toasted coconut, almonds, vanilla and bananas flambé; on the palate it is warm with flavours of candied pineapple, vanilla, toasted oak and roasted almonds

Nose: Very floral, with honeysuckle and sweet delicately perfumed fruit melon and peaches. Also a hint of flowery honey and a marzipan nuttiness. Palate: Cinnamon, almonds, peach, orange, orange blossom, and woody spice. Finish: Delicate grape, sweet oak spice, melon and lingering floral notes

Light amber gold colour; rich grain & fruit aroma; vanilla oak, balanced, round flavour with smooth finish

Golden amber colour; complex floral, exotic woods and spicy fruit combine in an intense nose; full flavour and very smooth

Even though it is related to and often confused with Cognac, Armagnac is very different with regards to its grapes, terroir, distillation, élevage, blending, aromas, tastes and textures. In truth, France's two finest brandies made from wine are not very much alike at all

It has a reputation as a folk remedy for a vast range of ailments toothaches, upset stomach, depression and high cholesterol, to name just a few. Its said to be a most efficient means of warming up on a chilly day or aiding digestion at the conclusion of a satisfying meal

Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination

Orange/red colour; herbal aroma with a touch of citrus; bitter-sweet flavour, slightly medicinal with herbs

Bright green colour; herbal, sandalwood, clove and honeyed aromas; bitter/sweet herbal flavour with warmth of alcohol through in the finish

Cinzano Rosso was born in Turin and is known throughout the world,with its amber colour thanks to its rich infusion of herbs and spices of prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate yet persistent and characteristic aftertaste

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour

ABV: 27%

ABV: 35%. Jägermeister is a digestif made with 56 herbs and spices

Cinzano Bianco has a fragrant, full-bodied and delicate aroma, it is sweet and extremely versatile.It must always be served chilled and can be enjoyed straight as an aperitif or as an ingredient in a cocktail

It is grappa based, and infused with a blend of many herbs, spices and roots, including saffron, licorice, rhubarb, sweet and bitter orange, and tamarind

Single vintage Grappa with an intense and aristocratic aroma distilled in small batches by means of steam, finished in the oak barrels in which the Sassicaia wine was previously refined

B&B is arguably one of the world's first pre-mixed cocktails combining the herbal French liqueur Bénédictine with brandy for an easier-drinking version of the original. Look for notes of floral, nutmeg, anise and menthol on a medium-bodied and medium sweet palate with a long and herbal driven finish

ABV: 30%. Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish

Clear water white; tangy orange & orange peel aroma; bitter-sweet orange flavour

ABV: 30%. Pale amber in colour; intense aromas and flavours of sweet almonds, nuts and maraschino cherry; the palate is sweet and medium body with a smooth finish

golden colour; herbs, spice, honey and smoky scotch aromas; rich flavours match the aroma, with long warm finish

Golden colour; rich hazelnut aroma; sweet hazelnut flavour, smooth and rich

ABV: 40%. Amber-hued with pretty, heady orange aromas and balanced flavours of oranges, vanilla and toffee, it finishes soft and long. Enjoy neat or in cocktails

Clear deep amber; aromas of candied orange peel, lemon zest, cinnamon, clove and a hint of caramel; on the palate it is sweet and luxurious with flavours of marmalade, cinnamon, raisins and cognac

ABV: 16%. Nose: Bittersweet coffee bean, dark chocolate and roasted chestnut. Taste: Rich flavour of coffee with a hint of vanilla and caramel that creates a captivating taste. Palate: Features intense black coffee and sweet butter flavours; the mid-palate is long, satiny and includes a nutty touch; the finish is long and smooth with a hint of sweetness

Clear water white; big black licorice aroma; Very viscous and sweet with anice & herbs in flavour

ABV: 40%

Clear water white; complex mix of herbs and juniper on the nose with crisp lemon peel and citrus flavours; smooth and refreshing

Clear water white; floral, juniper, citrus and cucumber aromas; soft, smooth flavour and finish

ABV: 44%. Today were going to explore Ransom Old Tom Gin, a Pre-Prohibition stye gin made by a modern day artisan producer of small batch organic wines and spirits. This gin harkens back to a popular style of gin from the mid 1800s, an era that gave us the bulk of what we call classic cocktails today. What makes this style Old Tom Gin unique is that it was barrel aged, which probably came about due to transporting the gin over great distances

Clear, water-white in appearance; on the nose, juniper is in the foreground, accompanied by citrus and coriander notes; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony

Clear water-white; subtle aromas of citrus zest, juniper and spice; the palate leads off with citrus notes, a light sweetness starts to emerge toward the finish; the finish is long, sweet and warm, with citrus notes lingering

ABV: 40%. Tasting Note by The Chaps at Master of Malt. Nose: Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere! Palate: Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout. Finish: Long, with a good spice

ABV: 43%. Drumshanbo Gunpowder Irish Gin fuses together spices from the Orient with local botanicals and gunpowder tea a slow dried green tea that takes its name from the practice of rolling its leaves into small, shiny pellets and contributes a key fresh spiciness to the blend

ABV: 42.5%. Butterfly pea blossom lends the spirit its deep colour. An aromatic London Dry gin style with a lush blue hue, Empress promises to make a regal cocktail

Clear and colourless; soft grain aroma; warmth of alcohol with hint of sweetness smooth and clean

Made from gmo free wheat, three olives vodka achieves its clean, smooth taste through quadruple distillation and filtration. Bright red cherry, orange, and pineapple aromas transition to a rich maraschino flavor, ending in a delicate creamy finish. Enjoy with your favorite mixer

Clear, water-white colour; aromas of citrus, pastry and vanilla; round and smooth with sweet grainy flavours and a long finish

Bright water-white; subtle aromas of sweet citrus and white flower; the palate is soft with a gentle and subtle sweetness that envelops your mouth; warm and spicy on the finish

ABV: 40%. Soft aromas of delicate, floral rice are followed by the natural sweetness and complex flavour of the rice. The finish is smooth, with a sophisticated, pleasantly lingering sweetness due to the bamboo charcoal filtration process

ABV: 40%. Light peppery aromas and flavours are balanced with a hint of citrus; very round and unctuous on the palate with a clean finish

ABV: 30%. Vodka distilled with botanicals and infused with fruit essences cucumber & mint, peach & orange blossom or grapefruit & rose mixed with club soda

ABV: 40%

Perfect for mixing in exotic cocktails this vodka offers aromas of tropical fruit and citrus; the palate is medium bodied and smooth with flavours of guava, passion fruit, and citrus followed by a soft finish

ABV: 40%. Produced only in very small batches, Casamigos Añejo is created using only 100 Blue Weber agave, roasted slowly over for 72 hours in traditional brick ovens, and oak barrel aged over 14 months. Sophisticated in its complexity, with aromas of smooth caramel and vanilla. Impeccable balance of sweetness, layered through with enticing hints of spice and woody barrel oak

ABV: 40%. Pale gold in colour; aromas of white pepper, earth, herbs and a touch of roasted nuts; rich creamy palate with flavours that resonate with the aromas, just an added touch of citrus

ABV: 40%. Double gold winner in 2014 at the San Francisco Spirits Competition, this tequila is made with 100 blue agave. The nose is smoky with a mild sweet fruit note; the palate is medium-bodied and smooth with fruity character of honey, apple, pepper and florals followed by a medium length finish

ABV: 40%. Rested in virgin American oak barrels for up to 12 months, for perfect harmony. Bursts with herbal, floral, melon and spice aromas. The palate is dry with citrus, tropical fruit, vanilla and white pepper flavours. Finish is warm with lingering wood notes. Enjoy this neat, on the rocks or blended into fantastic cocktails

The 100 Weber Blue Agave piñas are rested (aged) eight months in American oak barrels. This creates an intense amber coloured tequila with silky, rich body. The aromas are woody, fruity, vanilla and toffee/caramel-centric. On the palate, there is a complex blend of wood, fruit, vanilla, toffee, and caramel. The finish is amazingly long and smooth

ABV: 40%

100 blue agave, this luxury tequila displays mellow agave, honey, hints of stone fruit and a slight smokiness. The soft palate is elegant with chocolate, spice and a smooth viscous texture. The finish is warm, silky and memorable

ABV: 40%. Hussong's Reposado tequila is a 100 agave tequila that has been aged 5 months in bourbon barrels to give it a complex flavor and delicate aroma

Brilliant crystal clear in appearance; pronounced aromas of citrus rind, melon and cucumber with notes of herb and smoke; initial palate is rich, sweet and ultra-smooth, with flavours of lime/citrus, spice with peppery and light briny notes on the long complex finish

ABV: 40%. This light, crystal clear tequila with fresh agave aromas and hints of citrus is a favorite of tequila connoisseurs worldwide, and mixes flawlessly

ABV: 45%. Complex aromas of light smoke, citrus pith and lemon juice. On the palate the smokiness continues followed by orange peel and hints of sea salt

ABV: 40%

ABV: 40%. Brilliant golden amber colour, complex aromas of sweet fruit, citrus, dried apricots, fresh peach, hints of molasses and oak. These aromas flow onto a full-bodied palate with a soft, subtle finish

Bright gold colour; vanilla, butterscotch and lemon zest aromas; light fruit and toffee flavours; lightly spicy warm finish

Medium gold colour; molasses and spice aromas; vanilla and caramel flavours with a touch of spice and nuances of citrus peel

Deep amber colour; sweet cocoa, molasses, ginger and spice aroma & flavour; warm wood spice finish

Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten free rum blended with natural flavors and spices for a bold, yet smooth taste

Clear water white colour; sweet subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice, a roundness on the mid-palate leads to a dry, clean finish

ABV: 35%. Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colors or flavours. It is aged up to 15yrs in grade-A, once used Kentucky bourbon barrels

ABV: 40%. Bright medium gold; aromas of vanilla, toffee, cinnamon, clove, nutmeg and dried apricot; on the palate it is warm and spicy with flavours that repeat the aromas

Mantuano is a blend of rums that have been aged for up to 8 years. Aromas of dried plums, oak and a delicate spiciness are followed by flavours of dried fruits, wood and vanilla

Well-balanced, velvety smooth taste. Complex notes of dark brown sugar and island spices (nutmeg, clove and cinnamon), vanilla bean, cocoa, dark honey, caramel and oak. Hints of English toffee, dried fruits (especially Sultana raisins, dates and apricots), dark bitter semi-sweet chocolate and a nice heavily steeped tea finish. "An explosion of banana, vanilla, shortbread, candied almonds and toasted oat aromas. Excellent and highly recommended." – Ultimate Spirits Challenge

ABV: 44.4%. This delicious, spiced rum is aged for three years, has no added sweeteners, and is infused with natural spices and botanicals. It's robust and earthy but smooth with a long finish

Deep amber colour; sweet, spicy molasses aromas with hints of fruit, vanilla and smoke; smooth intense flavour with a dry finish

Undone gin, Undone red vermouth, Undone Italian orange bitter, non-alc

Aperol, elderflower syrup, raspberries, lemon juice, Fentimans rose lemonade, 20% alc

pomegranate & pineapple juices, falernum, ginger beer, non-alc

With berry compote

With vanilla ice cream

Ripe bananas sautéed with butter, brown sugar and fresh orange juice, then flambéed with dark rum. Served with vanilla ice cream

With vanilla ice cream

With fresh whipped cream

ABV: 13%. Mumm Napa Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. Yeast aging contributes subtle aged flavours of biscuit, bread dough, white blossoms and mocha, and layers of creamy texture. The wine is medium-bodied, with elegant acidity, crisp structure, excellent mousse and a rich, lingering finish

Aromas of strawberry and raspberry. It sort of reminds me of raspberry jello powder, in a pleasant way. Lively and refreshing! Dry but not too dry

ABV: 11%. Zone in on this lovely Prosecco. Pale straw with aromas and flavours of pear, melon, apple, and lime, along with a delicate floral note. It's light-bodied and fruity, with a soft spritz leading to a refreshingly crisp finish

ABV: 11.5%. Enticing pale gold colour with especially elegant, fine bubbles. Bright and fruity, this wine exudes aromas typical of Chenin Blanc; apples, apricots and a hint of honey. Light and crisp on the palate with a long, clean finish

ABV: 12%. Bright yellow straw colour, elegant mousse; Fruity, citrus, mineral, toasty aromas with a hint of bread dough; Dry, full bodied style, with well balanced acidity & complex flavours of mineral, citrus and shortbread on the long finish

A fine effervescence. Aroma is the epitome of subtlety, it is vinous without being green, buttery without being rich, and tropically warm with a lime blossom attack. Palate is delicate well-balanced, creamy and rich, there are unlimited fragrances and nuances that lead onto the broad palate, filling the tongue with highlights and leaving behind a sense of harmony, mellowness. A medium-bodied Champagne with generous fruit and toasted flavors, supple on the palate with a lingering rich finish

ABV: 9%. Pale straw in colour with gold tints. Feminine and fragrant aromas of daphne, white rose and lychee abound. The palate is light and fresh with flavours of lychees and fresh mango. Its sweetness is balanced by a subtle spritz and refreshing sherbet finish. The perfect wine to enjoy on a summer afternoon

ABV: 11.5%. Medium straw colour with refreshing aromas of lemon, fresh cut green grass, under-ripe cantaloupe and wet stone that reminds me of a winery's cellar. The palate is light to medium bodied and off dry with crispy notes of granny smith apple, green pear, yellow berries, and finishes with lip smacking acidity

The bouquet is floral and fruity reminiscent of apple, and tropical fruits. Good persistence on the palate; the wine expresses a pleasant acidity with excellent balance

The Longbend Sauvignon Blanc balances intensity with finesse. It displays lifted aromas of citrus blossom, grapefruit, and gooseberry, with chervil and marjoram herbal notes. Richly concentrated, its flavours of grapefruit and passion fruit are complimented by zesty acidity and a long and refreshingly dry finish

ABV: 14%. This pink wine is harvested in the wee morning hours to preserve fruit freshness. It's a blend of Grenache, which brings exuberant cherry notes, and Syrah, which adds spicy character

ABV: 13%. Aromas of pear, apple and stone fruits, combined with roasted hazelnut and butterscotch. The flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness, producing layers of complexity with a silky balance of fresh fruit acidity and palate-weight

ABV: 14%. A deep purple-red color, Famiglia Bianchi Malbec has a luscious, intense fruit aroma, with hints of ripe plums, cherries and berries. Smooth tannins and a long, lasting finish

ABV: 15%. A wide array of dark berry fruit including black cherry and strawberry. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine

Displays a bouquet of mulberry, cedar, Satsuma plum and licorice, on the palate raspberry, black cherry, dark chocolate, cinnamon and spice flavours are integrated with hints of pepper and vanilla, balance by subtle toasted oak. A rich firmly structured wine with tannin, fruit and oak in harmony

ABV: 14%

Winemaker's Comments: A particularly dense vintage, this wine is red-purple in color with a bright hue. Aromas of black currant, plum and black cherry are lifted by a bouquet of vanilla, toasted pastry and spice from a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure

ABV: 13.8%. This is a supple, round, charming wine ideal for pot roasts or venison. You will find aromas of cherry, sweet spice, raspberry jam and leather in this dry, long-finishing wine

ABV: 14.5%. This vintage shows a big red ruby color. Aromas of red and black cherries and fleshy plums fill the glass. Oak aging adds a touch of vanilla and pie crust while also adding mouth feel and texture to the wine. The wine drinks of cherry tart, raspberries and boysenberry jam.The wine shows integrated tannins with mid-palate grip and a silky berry finish. In a nutshell, it's a juicy fruit forward wine

ABV: 13%. Aromatics include red cherries, cranberry, a touch of vanilla and various dark fruits. Tannins are soft, and the finihs is pleasing and complete

Inspired by Chateau Haut-Brion, a medium-plus-bodied red wine blend of mostly Merlot with some Cabernet Sauvignon and Franc added to it. Black currant, rose petals, toasty oak aromas on the nose with ripe dark plum, red berry, mocha and vanilla with spicy, nutty flavours on the finish

ABV: 15.9%. When poured, our classic California Zinfandel is a purple-ruby color with a bright crimson hue. On the nose, there are concentrated aromas of dried cherries that meld with warm vanilla, mocha, and mulling spices. Lush flavors of ripe plum and raspberry jam flood the palate, followed by touches of dark chocolate in the background. Subtle and round tannins add length for a fresh and enticing finish

ABV: 11%. Zone in on this lovely Prosecco. Pale straw with aromas and flavours of pear, melon, apple, and lime, along with a delicate floral note. It's light-bodied and fruity, with a soft spritz leading to a refreshingly crisp finish

A fine effervescence. Aroma is the epitome of subtlety, it is vinous without being green, buttery without being rich, and tropically warm with a lime blossom attack. Palate is delicate well-balanced, creamy and rich, there are unlimited fragrances and nuances that lead onto the broad palate, filling the tongue with highlights and leaving behind a sense of harmony, mellowness. A medium-bodied Champagne with generous fruit and toasted flavors, supple on the palate with a lingering rich finish

ABV: 11.5%. The expressive, refreshing aroma of wine is woven from notes of strawberry, blackberry and red currant, complemented by delicate citrus and spicy nuances. The taste of wine is very elegant and persistent, fresh and pleasant, with excellent balance and a long finish with strawberry hues

ABV: 13%. Mumm Napa Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. Yeast aging contributes subtle aged flavours of biscuit, bread dough, white blossoms and mocha, and layers of creamy texture. The wine is medium-bodied, with elegant acidity, crisp structure, excellent mousse and a rich, lingering finish

ABV: 13%. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish

ABV: 12%

Macabeo 48 , Parellada 33 , Xarel-lo 19. This cava has slow-evolving fine and persistent bubbles with good bead formation. Clean and very fruity with an apple touch and caramel notes against a mint and balmy background of fresh herbs. The finish is elegant and balanced, fruity and fresh with ripe apple and syrup notes. Very well-integrated bubbles with an excellent sugar-acidity balance. Long and delicate aftertaste

Crisp and toasty, robust and muscular. This is a terrific party bubbly for discerning guests. Pair with fried foods or shellfish

ABV: 12%. Bright yellow straw colour, elegant mousse; Fruity, citrus, mineral, toasty aromas with a hint of bread dough; Dry, full bodied style, with well balanced acidity & complex flavours of mineral, citrus and shortbread on the long finish

A subtle bouquet on the nose, with a vibrant freshness. Citrus notes, lemon and almonds combine on the mid-palate. Hints of toast and brioche with great acidity shines through right through to the finish

ABV: 13.5%. A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It's very subtle and focused at the end

Carte Classique has an attractive golden color, appealing effervescence, and tiny bubbles. The bouquet is fruity and rich with lush exotic fruits and floral qualities. It is fresh, round and fruity on the palate due to the 55 percent Pinot Meunier and finishes with subtle sweetness

Bright yellow straw colour, elegant mousse; Fruity, citrus, mineral, toasty aromas with a hint of bread dough; Dry, full bodied style, with well balanced acidity & complex flavours of mineral, citrus and shortbread on the long finish

Golden yellow with greenish reflections in color. Citrus fruit, white flowers and honey, refreshing taste of lemons with peach and apricot fruitiness; attractive hints of honey

The bouquet is floral and fruity reminiscent of apple, and tropical fruits. Good persistence on the palate; the wine expresses a pleasant acidity with excellent balance

Fruity and characteristic nose, lively citrus fruit reaction in the mouth. Quite dry, it's what's expected of an Alsatian Riesling

This wine displays fresh green apple, lime and wet stone aromas on the nose along with a hint of gooseberry and an almost smoky flintiness. These flavors continue through the palate with the acidity typical from the area balanced by the freshness of the apple and lime

This alluring wine displays aromas of yellow peach, lemon cream, pear and mango, along with French oak-inspired notes of brioche, sweet baking spices and crème brûlée. The luxurious peach and pear notes are echoed on the silky palate, where they mingle with layers of lush nectarine apricot, clove and lemongrass, with graceful underlying acidity carrying the wine to a long resonant finish

ABV: 13%. The wine expresses subtle aromas of black cherry with overtones of spice and offers voluptuous fruit, with a delicate framework of natural acidity that opens up and deepens over time

This is a medium bodied Valpolicella, with more weight and depth than most. On the palate, it's dry and smooth with good structure and wonderfully robust notes of cherry and prune. This wine has an impressive lingering finish with rich flavour

This opens beautifully to reveal violets, blueberries, licorice, citrus, oyster shell and orange rind. So velvety and polished, but with real depth and structure. Medium-to full-bodied with delightful fruit and a long finish. Drink in 2021 but already so satisfying

Banfi 2016 is a full-bodied, vibrant Brunello Di Montalcino rich with ripe dark fruit, dark cherry, leather, savoury herb, spicy flavours and firm, structured tannins. A classic Brunello from the Tuscany wine region. Cellar for a couple more years for this beauty to begin to show its best. Try in 2023

ABV: 13%. With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins. This very versatile wine is perfect with many different foods, including pasta with rich meat or mushroom-based sauces, grilled or roasted red meats, game and mature cheeses

Harmony best describes the wine in the mouth that opens with hints of dark chocolate, espresso, dried herbs and dense but highly refined tannins that flow through to the end of the palate. It's almost opulent by Bordeaux standards but with a mineral undercurrent to keep it elegant and aligned

Rich and approachable, this wine has a velvety concentration of plum and dark berry alongside a touch of herbaceousness. With a soft midpalate, it soothes its way to a finish of firm tannins and lasting oak

The 2020 Veramonte Sauvignon Blanc offers excellent purity of this grape variety. This wine is bright with aromas and flavors of dried herbs, rustic spices, and a hint of candied notes

The Longbend Sauvignon Blanc balances intensity with finesse. It displays lifted aromas of citrus blossom, grapefruit, and gooseberry, with chervil and marjoram herbal notes. Richly concentrated, its flavours of grapefruit and passion fruit are complimented by zesty acidity and a long and refreshingly dry finish

Winemaker's Notes. Pale straw green in color with brilliant clarity. Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet. A wine that is always crisp, elegant and refreshing

Gorgeously expressed and inviting, the bouquet shows green rockmelon, feijoa, lime zest and nectarine characters, followed by a juicy palate that is filled with attractive fruit intensity and vibrancy. It is up front and immediately appealing with a lengthy tasty finish

ABV: 13.9%. Aromas of mango, ripe melon, peach and passion fruit with citrus and floral notes. The wine opens with bright, tropical aromas, followed by crisp, refreshing acidity and a long, clean, balanced finish

ABV: 13%. This is clearly evident on the nose of this vibrant Sauvignon Blanc which bursts with gooseberry, white peach and mandarin, as well as notes of grass and green peas

Rating: WS 93 PTS. ABV: 13.4%. Vibrant and intense, this offers a mouthwatering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out of the glass with equally intense aromatics. Hints of lemon verbena and dried ginger linger on the finish

Aromas of honeysuckle and lemon Curd. The flavours are imbued with freshness and fresh monk fruit with green grass leading to lime zest and crisp minerality

Rating: 92 WS. Smooth and silky, with spicy details of nutmeg and quince joined by pure, ripe honeydew melon and cantaloupe flavors. Pear, lemon zest and apricot notes are elegant, light, and wonderfully juicy on the finish

ABV: 13.5%. The 2019 AVETA Sauvignon Blanc is fragrant and expressive with aromas of grapefruit, green papaya and lemongrass with a hint of tangerine. The wine has a round, flavorful mouthfeel that leads to lively and long finish with a nice touch of acidity

Delicate bright yellow color with green and golden reflections. Intense fruity aromas that bring memories of pears, green apples and white peaches, all denoting youth. Fresh and fruity palate with marked acidity. As a deliberate winemaking choice, this wine is completely unoaked, completely changing the expression of the chardonnay grapes

ABV: 13%. Aromas of pear, apple and stone fruits, combined with roasted hazelnut and butterscotch. The flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness, producing layers of complexity with a silky balance of fresh fruit acidity and palate-weight

Granny Smith apple and tropical fruit aromas are combined with fresh minerality. This medium-bodied white wine displays a creamy texture, with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish

Aromas of Meyer lemon, Nectarine and Jasmine are followed by flavors of Crisp Green Apple, tangerine and yellow plum. On the palate, the wine is Concentrated and juicy with a lingering finish

Aromas of Meyer lemon, NECTARINE and Jasmine are followed by flavors of CRISP GREEN APPLE, tangerine and yellow plum. On the palate, the wine is CONCENTRATED and juicy with a lingering finish

Rating: JS 94. The 2019 Arthur is joyously fresh and fragrant, with the intricacy and detail of spring blossoms. Here, clarity of flavor and balanced precision are front and center, lifting the pure chardonnay expression effortlessly from the glass. One finds aromatic notes of Anjou pear, green apple blossom, cardamom and coriander. Refinement and elegance follow through on the palate, all wrapped in a very fine texture. Enjoy now, but I expect this Arthur to age beautifully for the next 5-7 years

ABV: 12.5%. Softly spiced citrus fruits on the nose, this feels well-handled with clean and pink grapefruit flavours driving the palate forward. It settles on the mid-palate, giving juice and concentration of flavour which lingers on to a long finish. From 70-year-old vines on Kimmeridgian soil. Drinking Window 2020 - 2030

ABV: 14.5%. A soft golden color, this wine features bright scents of lemon crumb bars and honeydew, with a hint of apricot, toasted oak, and the evocative trace of a freshly struck match. Entry on the palate is round and robust, lending a richness to the fruit. At the same time, a zing of acidity hints the sides of the tongue, maintaining the liveliness of citrus and melon. This dance of vibrancy and intensity carries over to the finish, as honeydew and apricot trail off in silky smoothness

Light, bright yellow. Fine scent of yellow fruits, butter and pear on the nose. Juicy on the palate, elegant with a perfectly integrated barrique note. A wine with very good aging potential and a long-lasting finish. Convinced even at a young age

ABV: 14.5%. On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the flavors blending seamlessly supported by a creamy round mouthfeel

Rating: RP 90 PTS. ABV: 13.5%. The 2013 Meursault Village comes from three parcels that each contributes a different facet to the blend that only as a whole expresses the appellation. It has an engaging bouquet, with crisp lime flower, bruised apple and fine minerality. The palate is well balanced with appreciable ripeness and weight in the mouth

Light fresh and slightly bubbly wine from Portugal. Gazela Vinho Verde is well-balanced with vibrant citrus, green apple and lemongrass flavors and a subtle effervescence. A fresh, approachable and unstuffy Vinho Verde

ABV: 14%. Produced by Charles f. Wagner, Conundrum 2018 is a beautifully-balanced and easy-to-enjoy white wine blend of Chardonnay, Sauvignon Blanc, Semillon and Muscat Canelli wine grapes. Juicy on the palate with baked apple, pear, stone fruit, dried pineapple and lemon zest flavours. Chill and enjoy with seafood dishes

ABV: 10.5%. Shine Riesling is slightly sweet, with bright crisp green apple, pear and peach. Best served chilled and enjoyed with spiced or Asian dishes

ABV: 11.5%. Medium straw colour with refreshing aromas of lemon, fresh cut green grass, under-ripe cantaloupe and wet stone that reminds me of a winery's cellar. The palate is light to medium bodied and off dry with crispy notes of granny smith apple, green pear, yellow berries, and finishes with lip smacking acidity

ABV: 9%. Pale straw in colour with gold tints. Feminine and fragrant aromas of daphne, white rose and lychee abound. The palate is light and fresh with flavours of lychees and fresh mango. Its sweetness is balanced by a subtle spritz and refreshing sherbet finish. The perfect wine to enjoy on a summer afternoon

ABV: 11.5%. Currently Tempranillo blanco is found only in the Rioja wine region of Spain, and only a handful of wine growers in Rioja have Tempranillo Blanco vines. Bodegas Ontañón saw the potential of this grape and planted in 2010. Intense tropical fruit aromas, with hints of pineapple, white flower and citrus. The palate has texture and balance with ripe stone fruit characters, crisp acidity and a lengthy finish

The bouquet is floral and fruity reminiscent of apple, and tropical fruits. Good persistence on the palate; the wine expresses a pleasant acidity with excellent balance

ABV: 12%. Clean and fresh, this juicy wine carries a bit of fruit sweetness, but the flavours are tilted toward minerality. It's wonderfully refreshing, with a mix of citrus rind, melon and white peach working into an extended, palate-cleansing finish

ABV: 12.5%. Straw yellow with bright reflections. The nose is intense, fruity, with notes of pear and banana. Longheri Pinot Grigio is fresh with good structure, and persistently flavoursome on the palate

The wine shows a delicate bronze blush in the glass. It has aromas of fine herbs, citrus and citrus peel. On the palate, the wine has a luscious texture with flavours of pear, apple and white peach. The wine is well balanced, with the residual sweetness plumping up the fruit in the classic Gray Monk style

Its color is yellow with golden hues, clean and bright. In frank and intense nose, rico en aromas a fruta tropical, apricot and a subtle citrus grapefruit background. With notes of dry grass and white flower. The palate is sweet and inteso, fresh and volume equilibrado.Con, final long and pleasant

From the Barreau family's 6th generation estate in Entre-Deux-Mers this 100 Sémillon feels complex and well made with a good amount of juicy fruit and lift. It has rounded flavours of tropical pineapple and grapefruit alongside crunchy apple and citrus with a zesty lift at the end keeping things fresh and lively

ABV: 12.5%. Gold yellow in colour with a charming and complex notes of dried white fruits. Very expressive. Generous and full bodied to taste with a pleasant, fruit driven flavour and a very enjoyable finish

Yellow with pinkish hues, the aromatic nose offers passionfruit and hints of rose. In the mouth, the attack is supple yet fresh, with floral notes (violet and rose) accompanying the fruit. The final is well-balanced, enhanced by spicy notes of pepper and ginger

Spicy lemon balm and citrus aromatics. Elegant and textural on the palate

Although not typically lemony, this wine exhibits more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation. The palate displays a spicy mineral flintiness with exotic fruit flavours

ABV: 14%. This pink wine is harvested in the wee morning hours to preserve fruit freshness. It's a blend of Grenache, which brings exuberant cherry notes, and Syrah, which adds spicy character

ABV: 13%. The Roséfine is adorned with a beautiful pale salmon color with beautiful pink reflections. This wine delivers a nose with citrus notes and a floral touch. The mouth brings very marked characteristics in an elegant style, fine but with a beautiful length. Freshness and delicacy characterize this rosé wine

A beautiful pale pink Provençal colour. A very pretty nose of flowers, especially rose petals, and almonds. Fruit aromas come through well too, red berry fruits, wild strawberries together with some creamy vanilla notes. On the palate, there's a soft full attack, quite succulent followed by lovely acidity that balances out the first impressions of sweetness. The wine then develops beautifully with a tangy, refreshing finish. A nicely balanced rosé with surprising complexity

ABV: 13%. A burst of fresh strawberries, rhubarb & cranberries are followed by cotton candy & candied red apple with a hint of sweetness on the finish. Pinot Noir and Cabernet Franc grape varietal

He 2020 Cloudline Rosé of Pinot Noir expresses a galaxy of fresh flavors on the nose and in the glass. A beautiful salmon color, the wine has the substance of Pinot Noir and the delight of Rosé. Flavors include bright fresh peaches, raspberry & red currant with a hint of white flowers

Rating: 90 WE. Winemaker Notes: We only use Pinot Noir grapes to produce this classic dry Rose. We maintain an extended, slow, cool fermentation to preserve the intense fruitiness and delicate floral aromas. The fermentation is stopped with just a hint of sweetness to balance with the firm acidity to make this wine crisp, vibrant, and refreshing. The mouthfeel is heavier yet is smooth on the palate. Flavors of strawberry and cream with ripe fruit are expressive throughout the wine

ABV: 14.7%. Intense nose of fresh black and red fruit - black cherries, blackberries and raspberries. Also raisins, dried plums, figs, cinnamon and smoked meat. The dried fruit a result of the appassimento style employed here. Juicy mix of fresh black and red fruit on the palate with a persistent finish

This blend of Merlot, Cabernet Franc and Cabernet Sauvignon has an intense nose of black and red currant, plum, raspberry, maraschino cherry and floral violet notes with hints of dried sage. The medium-bodied palate is fresh and juicy with crisp acidity and bright red plum, red currant, red cherry and some dried sage and thyme on the long savoury finish

ABV: 14.5%. Deep ruby red, rich ripe plum and Cherries. Very concentrated flavors. Some toasty Oak. Smooth to drink with a long finish

This unfined and unfiltered merlot was planted in 1995 on a sandy 2 acre site on the Naramata Bench. Destemmed and with five days on the skins, this was basket pressed, fermented and aged in neutral French oak for seven months. This wine is light to medium bodied, with aromas and flavours perfumed cherry, salted cherry, raspberry, scrubby herbs, meadow grasses, are touched with a whisper of smoke and haunting, fine tannins. There's a swell of acidity to carry this to the finish, lingering with dried florals. Light to medium bodied

ABV: 12.5%. The nose senses Bing and black cherry, blueberry and prune, with spicy cinnamon and clove, and floral and earthy notes. The texture is buoyant and smooth. Cherry and blueberry flavours brighten the palate with extra shades of cranberry, vanilla and toasty oak

ABV: 13.5%. From Tawse's Laundry Vineyard, the Cabernet Franc wine grapes for this wine are organically grown. This is an earthy, full-bodied Cab Franc with crushed raspberry earthy florals, dried herbs and spicy flavours on the palate. Great acidity for food and ready to drink now

ABV: 14.5%. Concentrated and intense from the ripe 2014 vintage this is packed with ripe blackberry, blueberry and baked wild berry fruit with complex notes of charred meat, black pepper, bacon and liquorice. The palate is full bodied and rich with more dark berry flavours, dark chocolate and ripe, firm tannins that should allow ageing for a decade

ABV: 14.5%. A rich, bold, and terroir-driven blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, Hypothesis displays abundant spice, floral, and dark fruit aromas, enveloping the palate with its dense structure, toasted oak, fine tannins, cassis flavours, and a long, persistent finish, to create a wine of outstanding power, beauty, elegance, and style

ABV: 13.5%. This is a dark, concentrated wine with aromas of red fruit and cedar and with a complex palate of black currants, plums, coffee, chocolate, liquorice and cedar. On first opening, the tannins were firm and even a bit bitter on the finish, which is quite normal for a young red made in the Bordeaux style

In this full bodied blend you will find aromas of cocoa, black plums & sage. The palate is round with flavors of vanilla, black liquorice & cured meats. A delightful amount of spice including peppercorn, clove & cinnamon on the finish. Production 400 cases

ABV: 14%. This wine is made in limited quantities and only in vintages of exceptional quality. Expect an inviting mix of ripe red fruits, such as cherry, raspberry and plum that lift the palate, along with sweet spice aromas of allspice, clove and nutmeg. The tannins are evident and will soften beautifully with time

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Verdot, this wine possesses intense aromas of raspberry, crushed violets and cassis on the nose. Full-bodied, yet elegance and balanced with a long finish

Rating: 90 WE. Chateau Ste. Michelle crafts their Columbia Valley Cabernet Sauvignon to express Washington's distinctive world-class vineyards. This Cabernet is complex yet inviting, with concentrated fruit flavors and silky tannins

ABV: 14.5%. This dark, concentrated syrah possesses flavors of blackberry and plum with undertones of toasted oak and pepper. With firm tannins and a smooth supple finish

Dark magenta color. So much fruit in this wine, ranging from fresh blackberry and raspberry to mixed berry jam. The mix of intense fruit, dark cocoa, vanilla, dried herbs and tobacco is very classic Cabernet, but the Syrah and Merlot add a softness and smoothness to the palate

ABV: 14.5%. Firm, focused and dense, with green olive accented black fruit flavors, finishing with licorice and fine-grained tannins galore. This has depth and length

Earthy, cocoa, anise, cassis and a hint of dried herbs and cola. There is a refreshing hint of brine, menthol and floral perfume with a touch of vanilla. A soft entry of flavorful black fruits, cola, and licorice leads into a full mid-palate and very long supple finish

Magenta color in color. A lot of black fruits, cloves, cinnamon bark, cedar, black pepper and honeyed figs with a touch of vanilla and cocoa. The palate is rich and full, with a surprisingly long mid-palate. The flavors are a mix of spicy and sweet with hints chicory, chocolate, blackberry and cinnamon. This wine lingers on both the aroma and palate

ABV: 13%. Aromatics include red cherries, cranberry, a touch of vanilla and various dark fruits. Tannins are soft, and the finihs is pleasing and complete

ABV: 13%. The nose is rich with mushroom, truffle, and forest floor, accompanied by black cherry, cranberry, black cherry and truffle. Also introduces a dash of black pepper with medium tannins and acidity on the finish

Tasting Notes: The aroma is surprisingly robust. Look for dark fruit aromatics like black berry, black cherry with nice Spice Route spicy complexity. The ?avor is rich and robust as well. Black cherry folds nicely into lovely fresh earth on the middle palate. The ending is ripe black cherry and plum fruited

Rating: JS 93. Aromas of sour cherries, redcurrants, sliced mushrooms, fresh soil and cigar box. It's medium-bodied with sleek tannins and bright acidity. Juicy and crunchy with a fresh, flavorful finish

Dark, deep garnet in colour, this wine has sumptuous aromas of ripe berries, vanilla and spicy oak. Opens with a velvety richness, but the acidity enlivens the weight and pops the flavours. The senses will pick up light roasted almond, cranberry, raspberries with a hint of barnyard complexity-earthy and gamey that is underlined with a sweet oak character and a succulent finish

ABV: 14.5%. Ruby/garnet colour with aromas of red berries including cranberries and strawberries, earth and spice notes; medium body, fruit and spice flavours

Winemakers notes: Exotic aromas of black cherry, blackberry with hints of cola, black licorice and subtle dried herbs.The flavors are focused on lush dark fruit which provides an enticing plush texture. Broad tannins mixed with a lingering fruit core round out the finish

Medium-deep ruby color; rich, bright cherry and strawberry aromas with spicy notes; rich, vibrant red cherry flavors with some cinnamon and vanilla and sweet oak notes; silky texture; good structure and balance; long finish. Bright and spicy. Walter Schug is the pioneer of Californian Pinot Noir

Rating: WE 94 PTS. This powerful Pinot Noir offers intense aromas of black plum, purple flowers and toasty melted caramel. The palate is loaded with herbs and spices from tarragon, sage, and bay leaf to cardamom and anise

A classic expression of Anderson Valley Pinot Noir, this wine begins with enticing aromas of bright cranberry, strawberry, blueberry and blackberry, as well as savory hints of black tea, dried herbs, pennyroyal and saddle leather. The lush fruit notes are echoed on the flavorful palate, where they mingle with layers of moist earth and wild mushrooms, with firm tannins and bright acidity carrying the wine to a poised and polished finish

Rating: RP 92 PTS. ABV: 14.4%. Medium ruby-purple colored, the 2015 Pinot Noir Russian River Valley is scented of mulberries, warm red plums and red currants with touches of garrigue, nutmeg, cloves and tilled soil. Medium to full-bodied, the youthful core of crunchy red fruit and earthy layers is well-framed with chewy tannins, and it finishes with a spicy kick

Winemakers Comments: The 2019 J. Lohr Estates Los Osos Merlot presents a mature red color with a raspberry hue. Ripe fruit aromas of black cherry and pomegranate meld with the barrel signature of chocolate and coconut

Dusty ruby color. Aromas and flavors of roasted red bell pepper, fresh chives, and ripe red plum with a velvety, tangy, dry medium-full body and a warming, interesting, medium finish manifesting accents of charred cedar, baked cherry, green bell pepper, and dark chocolate with firm tannins and moderate oak flavor

Benziger Merlot is marked by aromas of bright cherry, red fruit and black plum with notes of vanillin spice which are confirmed on the palate with flavors of blackberry, chocolate and dried herb. Brimming with bright, well-developed fruit, the wine shows a rich, full-bodied middle mouthfeel, fine grained, well-integrated tannins and a long, spice and cream finish

ABV: 13.9%. From its plush, refined tannins to its rustic undertones, this alluring Merlot offers juicy layers of black cherry, raspberry and plum. On the palate, the flavors are pure and polished, with a mouth-coating texture that carries the wine to a luxurious, fruit-filled finish

Rating: WS 94. ABV: 14.5%. Once again, the famed Three Palms Vineyard has yielded a fascinating and full-bodied Merlot. Luxurious aromas of black cherry, plum, raspberry, cedar and wet slate rise from the glass where they mingle with hints of chocolate and sweet baking spices. On the palate, dusty tannins add nuance and sophistication to a round, fleshy texture, with flavors of black and red fruit, fig and iron-rich earthy notes drawing the wine to a long, resonant finish

Voluptuous and full-bodied on the entry, the heady aromas of black currants and plums awaken the senses. Lusciously jammy and inky in appearance, the concentrated fruit wraps itself around tones of pipe tobacco, leather and cocoa, to mesmerize the palate. Juniper and spice seduce the supple tannins, as this wine finishes long and lingering, but not before a final touch of acidity charms the balanced mouthfeel yet again

Peppery notes with both red and blue fruits on the nose. Lively acidity from the coastal influence keeps this wine light of its feet

Rating: 92 RP. Beautiful aromas of lavender, acacia flowers, blueberries, black raspberries, licorice and graphite emerge from this full-bodied, rich Petite Sirah

ABV: 16.1%. Immediate aromatics escape the glass: blueberry, Mirabelle plum, ripe raspberry, Bing cherry, and enchanting musk. On entry, the wine is seamless and enveloping with notes of Black plum, sweet cassis and blueberry compote on the mid-palate. Textured and long on the finish, the wine closes with a hint of dried lavender and dark chocolate

Rating: RP 97 PTS. The 2012 Syrah Relentless, which has not yet been bottled, is a blend of 89 Syrah and 11 Petite Sirah. In keeping with this amazing year, its full-bodied, juicy, succulent, flamboyant, with blueberry and blackberry fruit galore, lots of glycerin and a massive mouthfeel, but no heaviness or astringency characterize this stunning wine

Rating: 87 WS. ABV: 15%. A wide array of dark berry fruit including black cherry and strawberry. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine

ABV: 14.5%. Beran Sonoma County Zinfandel 2017 has aromas of just-baked blueberry pie, raspberry, and dark chocolate with hints of vanillin oak lead to a palate that is rich and yet also elegant. This wine has beautiful red and black berry fruit flavors, with hints of cloves and pepper with a long finish

Rating: WS 92. An expressive burst of aromas of deep dark fruits lead into layered tones of lifted red fruit and a soft, luscious mid-palate. A juicy, vibrant entry with notes of mint, sarsaparilla, and fresh plum is interwoven with supple, textured tannins and acidity on the long, complex finish

Rating: 89 WS. This distinct "old world style" Zinfandel displays deep aromas of ripe black cherries and boysenberries laced with licorice, shadowed by spicy toasted oak notes that carry into a long luscious finish

The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig

ABV: 14.8%. Dense, dark purple-­--red color with intense aromas of sweet, ripe blackberry, fig and toasted brown spices. A fleshy, medium bodied wine with notes of blackcurrant, rhubarb, cranberry, black cherries, dark chocolate and subtle oak vanilla characters. The finish is lingering and full, with a wonderful balance of persistent berry flavors and bright acidity

ABV: 15.9%. When poured, our classic California Zinfandel is a purple-ruby color with a bright crimson hue. On the nose, there are concentrated aromas of dried cherries that meld with warm vanilla, mocha, and mulling spices. Lush flavors of ripe plum and raspberry jam flood the palate, followed by touches of dark chocolate in the background. Subtle and round tannins add length for a fresh and enticing finish

Deep garnet colour; intense aromas and flavours of cassis, blackberry fruit, oak, chocolate and vanilla; ripe, soft and juicy on the palate

You get a lot of pleasure from this affordable Cab. Its dry, moderate in alcohol which gives it a light mouthfeel, and quite pleasant in classic flavors of blackberries, currants and herbs, touched with smoky oak

Winemaker's Comments: A particularly dense vintage, this wine is red-purple in color with a bright hue. Aromas of black currant, plum and black cherry are lifted by a bouquet of vanilla, toasted pastry and spice from a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure

ABV: 14.5%. The wine opens with classic Cabernet aromas of chocolate, tobacco, violets and leather. Plush flavors of blackberry, black cherry and mocha are backed with sweet oak and vanilla. The juicy texture is mouth filling and mingles with the fine, dusty tannins in the finish

Rating: 90 WE. ABV: 14.5%. This vintage shows a big red ruby color. Aromas of red and black cherries and fleshy plums fill the glass. Oak aging adds a touch of vanilla and pie crust while also adding mouth feel and texture to the wine. The wine drinks of cherry tart, raspberries and boysenberry jam.The wine shows integrated tannins with mid-palate grip and a silky berry finish. In a nutshell, it's a juicy fruit forward wine

Joel Gott 815 Cabernet Sauvignon has aromas of cherry, blackberry, cinnamon spice, and vanilla toast. On the front of the palate the wine has silky yet robust tannins, ending with a soft finish and lingering minerality

ABV: 13.75%. This Cabernet Sauvignon truly expresses the depth and complexity of the grape. Perfumed with violets and wild berries, it shows strong varietal characters and rich, ripe plum fruit. Seamless and elegant, this wine shows big black fruit on the palette, fine grain soft tannins and a long coffee chocolate finish

Winemakers Notes: Aromas of blackberry, cocoa, and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar, and cassis, and structured with lush, mature tannins. Enjoy this seductive cabernet sauvignon now and over the next several years

Rating: 90 WE. Rich and dry, its packed with classic blackberry, black currant, blueberry and cedar flavors, wrapped into firm, smooth tannins

The aromas of the 2017 Mossback Cabernet Sauvignon are an enticing mix of dark chocolate, leather, and cigar box. The flavors are revealed in layers of raspberry, dried cranberry, and cedar. There are plenty of firm tannins with a hint of minerality on the finish. This is a well-structured Cabernet that will age gracefully for several years

ABV: 14.8%. This crowd-pleasing Cabernet Sauvignon is a beautiful Bordeaux blend, with soft, round tannins and a plush, rich mouthfeel. Built to age and develop further complexity, the wine in its youth is ripe and juicy up front with aromas of fresh boysenberry, blackberry, and cassis, alongside dark berry fruit notes of fig, black cherry cola, and currants. The warm baking spice notes from the oak integration work well with the more traditional Knights Valley tones of lavender, wild sage, and mocha. Lively and well-balanced with vibrant acidity, chewy tannins, and a long, smooth, satisfying finish. Blend: 87 Cabernet Sauvignon, 8 Merlot, 2 Cabernet Franc, 2 Malbec, 1 Petit Verdot

ABV: 14.5%. 88 Cabernet Sauvignon, 10 Cabernet Franc, 1 Petit Verdot, and 1 Malbec. Powerful, rich and complex, with a refined mix of currant, dark cherry and plum tart flavors backed by suave, medium-grained tannins. Well-defined slate and loamy notes stretch out nicely on the finish, with black olive hints. Drink now through 2027"

ABV: 14.7%. Classic blackberry concentration is filled in by fresh red fruits, loam, black tea, bramble, and spice. Barely detectable oak. Driven more by freshness and complexity. This is a multi-layered Cabernet that chooses balance over force. Cedar and graphite tones integrate with inherent old school earthiness. Texturally this is pure velvety bliss. Exceptionally easy to drink: punching well above its price range

Rating: 93 WE. The 2017 Innisfree Cabernet Sauvignon highlights bright red cherry, cranberry and pomegranate with notes of clove and dark chocolate. A fresh, balanced wine with integrated tannin structure and a lingering finish

J. Lohr Hilltop Cabernet Sauvignon is darkly-colored with a red-purple hue. Ripe fruit aromas of black plum and raspberry meld with a bouquet of chocolate and hazelnut from 18 months maturation in French oak barrels

The 2016 Estate Cabernet Sauvignon starts out with savory aromas of blackberry, dark plum, blood orange, Star Anise and black cherry. As the wine opens, deep fruit flavors of blackberry cobbler, dried cherry, pomegranate, cassis and milk chocolate begin to show. The palate is rich and inviting with framed tannins, incredible length and plenty of concentration

RATING: JS 90. The 2017 Napa Valley Cabernet is lively and fun. The armoas of cranberrym pomegranate and red fruit are pronounced on the nose. The palate has an array of brown spices most notably cinnamon and coriander

Rating: JS 92. The blueberry and dark chocolate aromas are very attractive and follow through to a full body, round and juicy tannins with a hazelnut aftertaste. This is an excellent choice of wine with filet mignon, braised beef short ribs or prime rib

Rating: WS 90 PTS. Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish

ABV: 15.6%. Packed with steeped blackberry, plum and fig notes, this red pumps a lot of fruit along, but there's ample support, with roasted apple wood, licorice root and sweet bay leaf accents coursing underneath. Loamy-edged grip gives the finish a focused feel. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc

Rating: 92 WS. ABV: 14.8%. Rich, smooth and creamy, with vanilla, mocha, dark berry and licorice notes, offering a compelling mix of sweetish flavors set in a graceful, supple texture

ABV: 14.5%. Deep garnet-purple color with a lovely nose of pure cassis and blackberries. Earth and herbal notes, plus violets and exotic spices. Medium to full-bodied, taut and muscular in the expressive mouth, it has grainy tannins and a long finish

ABV: 15.2%. This wine is a blend of 79 Cabernet Sauvignon, 11 Merlot, 8 Petit Verdot and 2 Cabernet Franc. Deep garnet-purple coloured, it gives up notes of fresh blackcurrants, warm plums, unsmoked cigars and tilled soil with wafts of kirsch, sandalwood and dusty soil. Full-bodied and richly fruited in the mouth, it has a firm backbone of grainy tannins and a long earthy finish

ABV: 14.5%. This Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine

ABV: 13.9%. The 2007 Silver Oak Napa Valley Cabernet Sauvignon has a gorgeous inky color. It shows classic Cabernet aromatics of cassis, blackberry liqueur, pipe tobacco and fresh strawberry. It's youthful and very precocious in its aromatic exuberance. The palate is full, plush and mouth-filling with sweet chocolate-like tannins that remain somewhat chalky and point to a long life ahead. On the finish, there is a sweet core of dark fruits like black cherry with a little floral pop on the long and haunting finish. Decanting is probably not necessary due to very light sediment. Enjoy now for a treat, but this wine should continue to improve through 2036

ABV: 14.7%. Blend: 56 Cabernet Sauvignon, 22 Malbec, 22 Merlot. This is a substantial wine with aromas of graphite, currant and pumpkin spice leading to opulent dark fruit and savory balsam flavours, finishing with desert herbs and fine, firm tannins

Cakebread's Napa Valley Cabernet Sauvignon is clear, dark garnet in color with complex, spicy, cedar-like scents and background aromas of cassis and dark berries. On the palate, the texture is rich and smooth with flavors reminiscent of cassis with a hint of chocolate set in a structure of balanced fruit and tannin. These flavors are confirmed on the finish, which is marked by rich, ripe fruit and discreet impressions of oak and spice

Seductive aromas of fleshy ripe blackberries, mocha and toasty oak. This Californian Cabernet is produced by the family who has been farming in Napa Valley for five generations. This fleshy, full-bodied and delicious Californian red wine is a cult classic. Pair with pepper steak

ABV: 14.5%. 92 Cabernet Sauvignon, 6 Malbec, 1 Petit Verdot and 1 Cabernet Franc. The 2018 has expressive blueberry, boysenberry and baking spice aromatics. A fresh and inviting wine with unfolding layers of juicy raspberry and red cherry, nutmeg, cedar, and graphite with a medium-full body, seamless integrated tannins and a lengthy finish

Rating: WE 96 PTS. ABV: 15.2%. Mineral and stone aromas go sailing across the complex bouquet. There is a spark of intensity to the luscious cassis and raspberry flavors which are tinged with savory iron, graphite, and grilled steak juices. Bright and fleshy, the finish carries a dark and wonderful mix of roasted red peppers, slate, and dried fig flavors. – Christopher Tynan, Director of Winemaking

Rating: RP 94. The 2009 Cabernet Sauvignon Howell Mountain is a fascinating wine. Some of the rougher, wilder edges that are present in the 2008 are smoothed out here. Layers of expressive dark fruit, licorice, mint and new leather wrap around the palate in this deep, powerful Cabernet Sauvignon. Anticipated maturity: 2014-2024

Rating: 94 RP. Tasting Notes: The reticent nose opens to boysenberry, mulberry, vanilla, tobacco and hints of chocolate. The lush full-bodied palate continues with flavors of boysenberry, raspberry and hints of vanilla. The long and lingering finish is accentuated by the young integrated tannins. An inky/purple color is followed by a big, sweet nose of white chocolate intermixed with high class cigar tobacco, blackberries, blueberries, and a hint of forest floor. Long, rich, and full-bodied with sweet tannin, and a finish that lasts nearly 45 seconds

Rating: WW 98 PTS. Blackberry tart, ripe blueberry, cassis, milk chocolate, licorice and sweet, smoky cedar flavors flood the mouth, dramatically huge and memorable, and lasting long into the finish. The tannins are obvious, but sweetly ripe and soft. Temptingly rich and layered, with complex mocha, plum and wild berry fruit thats spicy and aromatic. Full-bodied, gaining depth and turning ever more elegant and detailed, with tannins that give this traction

The 2014 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet. The Reserve Cabernet gets every ounce of special care a winery can devote to its flagship wine

Rating: 94 WS. ABV: 14.9%. This gorgeous, enticing, richly flavored wine is remarkable for its understated elegance and finesse, with subtle touches of green and black olive, dried currant, sage, cedar and dusty, loamy earth. Wows you with delicacy. Very typical of Rutherford

Rating: RP 96 PTS. The 2014 Insignia is a blend of 87 Cabernet Sauvignon, 9 Petit Verdot and the rest Malbec and Cabernet Franc (no Merlot whatsoever). Production was slightly higher at 14,500 cases. This wine has an inky bluish purple color, a big, sweet kiss of crème de cassis, blackberry, blueberry, and hints of graphite and charcoal. It is floral, full-bodied, with tremendous opulence and richness. It is more approachable than the more structured and muscular 2013, but its is certainly no wimpy wine, given its level of extract and richness. It is another beauty, with the oak well-disguised by the extravagant fruit extract. Drink it over the next 30+ years

Rating: RP 100 PTS. The deep garnet purple 2018 Poetry is already fully integrated, with its well appointed components all seamlessly leaping from the glass. Dark red and black currants, black raspberries, and candied violets form this elixir's fruitier elements, while a bouquet of pretty ylang-ylang, jasmine, lilac and tuberose blossoms decorate the balmy perfume. The lush, effortless quality of this vintage show in this wine's unified precision and heady sandalwood, cedar, loam, and rose petal notes fleck the long fresh finish

Rating: 97 RP 93 WS. ABV: 15%. The essence of time is expressed in Opus One by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine's balance between power and finesse, structure and texture

Rating: 98 RP 94 WS. ABV: 14.5%. The essence of time is expressed in Opus One by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine's balance between power and finesse, structure and texture. Blend: 81 Cabernet Sauvignon, 4 Petit Verdot, 7 Cabernet Franc, 6 Merlot, 2 Malbec

ABV: 14.5%. Dominant Shiraz chocolate and ripe plums on the nose, with an underlying hint of fresh minty leafiness from the Cabernet and Merlot. A softly textured, medium-bodied wine showing a harmonious balance of fruit and beautifully integrated oak, and finishing firm. Delicious with roast chicken and vegetarian cheese dishes

The grapes used to craft Rolf Binder Shiraz were picked, crushed and traditionally pumped for fermentation. This led to the creation of a deep cherry red coloured wine flaunting lush aromas of sweet red berries and dark bitter chocolate from its perfumed bouquet. The lively and dense palate packs flavours of blueberries, dark cherries, liquorice, cassis and vanilla. Balanced and supported by ripe tannins and complex acidity, these juicy flavours end the wine in a smooth and persistent finale. This medium bodied Shiraz has been crafted to be relished upon release, but can also benefit from a cellaring period of 7 to 8 years

ABV: 14.5%. Dark ruby in the glass and a jammy blackberry nose. On the palate, this wine is full-bodied, with ripe dark fruit, soft orange and cake spice flavours. Tannins are soft and easy to enjoy

Displays a bouquet of mulberry, cedar, Satsuma plum and licorice, on the palate raspberry, black cherry, dark chocolate, cinnamon and spice flavours are integrated with hints of pepper and vanilla, balance by subtle toasted oak. A rich firmly structured wine with tannin, fruit and oak in harmony

ABV: 14.5%. Classic Australian Shiraz with blackberry and pepper flavours with notes of vanilla and cedar

Rating: 93-JH. ABV: 14.5%. Richly flavoured and textured, the classic cassis and leaf notes carry through confidently from the nose onto the palate, beautifully supported by fine grained natural tannins, smoky oak influences and balanced acidity. Its long and succulent finish will provide added complexity if given additional time in the cellar

Rating: JS 91 PTS. Juicy fruit flows over the palate which is light to medium bodied. The red berries are balanced nicely with brambly and peppered spice and soft yet drying tannins which continue through the long and fruitful finish

ABV: 14%. The nose has rich aromas of black cherries and cassis with forest floor characters. The wine opens with a lively and intense blackberry compote, progressing to the rich, dark chocolate characters and finishing with succulent tannins that continue the experience long after the wine has left your mouth

ABV: 14.5%. Herbal, spicy aromas of raspberry and raspberry leaf, vanilla creme anglaise, ripe plum, and herbal tea with a satiny, vibrant, fruity medium-full body and a warming, elegant, long hoisin sauce and leather finish with well-integrated tannins and moderate oak flavor

The think skinned grapes provides a lovely, dark purple colour, and while the nose gives a feeling of power and intensity, the palate opens with a lovely, puckering fruit character, like a basket of freshly picked, mixed berries. The finish brings comfortable tannins and savoury elements back into play, while the acid keeps the freshness and length going

Dark cherry, saturated plums, layers of spice and dark chocolate combine on the palate, Dense and concentrated but well balanced, with a long fine finish. Decant on opening in the first 5 years

The Shiraz has a strong , deep purple, attractive hue. Extremely aromatic and inviting with flavours of dark plum, black cherry hints of mocha and vanilla . This is one juicy and fruit driven wine that is just a absolute beauty. The clever use of french and American oak give a mouthfeel of fine grained tannins and a long, persistent finish

Its fragrance, intensity and energy are all reminiscent of freshly fermenting must, with ripe juicy flavours of blackberry, spiced cherries, minerals and Asian spices wrapped around a skeleton of fresh acidity and fine mineral laden tannins

Rating: WS 92 PTS. ABV: 16%. The deep blend of red and purple colours and abundant aromas introduce the depth of this Cabernet. Rich and complex in flavour, notes of cherry and blackberry transition to licorice all sorts, cigarbox and mocha all the while maintaining a dimension of sweet fruit. Soft and smooth on the palate, the 2020 Maitre D' balances flavour and structure perfectly

ABV: 14.5%. Deep Crimson with ruby hues. Attractive aromas of spiced plum, red currant and blue and black berry fruits. Floral nuances of violets and black pepper spice. Notes of tarragon with textured tannins and a long finish

ABV: 14.5%. 100 Coonawarra, 12 months in French hogsheads, 24 new, 33 one-year-old and 43 two-year-old. Magenta colour. The nose gives us a mix of blackfruits and ripe raspberries. Chocolate and mint. A midweight style. Slightly furry tannins. Really gets a bit exciting when we start to see some blueberries emerge towards the finish. Good acidity, decent length. Some spicy, nutty oak is on show at this early stage. An attractive style which should age well. With time in the glass, more and more generosity emerged, but the wine always retained a degree of elegance

Rating: RP 95 PTS. ABV: 14.5%. Robert Parker's Wine Advocate. Deep garnet-purple in color, the 2010 Entity Shiraz is scented of ripe blueberries, mulberries and Chinese dried plum with vanilla pod, dark chocolate, cedar, violet and fruit cake nuances. This full-bodied wine is densely packed with black berry preserve and baking spice flavors, has a refreshing acid line to add lift and medium to firm levels of rounded tannins. It has a long length with some oak poking through on the finish

Medium to full bodied, with red cherries and bramble fruits featuring prominently. Hints of white pepper and Chinese 5 spice adding intrigue. A seamless, long finish of bright acidity, and savoury tannins built by whole bunch ferment and judicious use of oak

ABV: 14.5%. The Steading has a fragrancy, purity of fruit, mid-palate concentration and savoury tannin profile that makes it an exemplary wine. Vibrant aromas of violet, star anise and spice all unfold to reveal an impressive array of underlying fruit flavours. Silky, succulent dark fruits, black olive, savoury earth, liquorice and Asian spice. These complex yet elegant flavours are all neatly interwoven with a perfect balance of acidity and supple, silky tannins. The Steading will continue to develop with time in the cellar, and provide those with patience great enjoyment well into the next decade

ABV: 13.5%. With emphasis on red fruits and flora notes the Yalumba FDR1A shows tapenade, fennel, plums and dark cherries with a distinctly saline minerality. The powdery tannins give a firm impression that supports the mouth-watering drive of fruit, with a compact structure that is poised to gain complexity. Remarkably seductive

ABV: 14.5%. Dark cherry red with a crimson hue. The bouquet is elegant and inviting, notes of cedar and licorice combine with rich, ripe cassis, violets and the quintessential Coonawarra "sea spray" note. The palate opens with a burst of cassis and mocha. It is enjoyable as an elegant full-bodied red wine. Wonderful with a chargrilled rib eye on the bone

ABV: 14.5%. In the glass this wine is deep, brooding black. On the nose, there is a distinct essence of black cherry, dark plums and spice. This transfers delightfully onto the palate with a mouth-coating richness with restraint and admirable poise. Multi-layered flavours of dark chocolate and dried spice with bright fruits and great palate length. This is a wine that will develop beautifully with long term cellaring over the decades

Rating: J.H. 96 PTS. ABV: 15.5%. 96 points James Halliday. Created from the world's oldest existing shiraz vines; there is profound restraint and depth of character on the bouquet, with dark fruits, fresh pitch and charry oak on display; the palate is lively and fresh despite its concentration, with vibrant acidity and silky fine-grained tannins providing an even and fine conclusion

Rating: 96 WS. ABV: 15%. Winemaker Notes: Intense, dark berry fruits with an underlying perfume of violet, lavender and spice. Multi layered, dense dark cherry and blueberry fruit is perfectly interwoven with nuances of cinnamon, tar, exotic spice and pepper. Full-bodied with great concentration, and silky tannins this suave wine has impeccable balance and a long future ahead of it. Blend: 92 Shiraz & 8 Viognier

Rating: RP 97 PTS. ABV: 15.5%. Intense, lifted aromatics of dense cherry plum and dark chocolate all come to the fore with an opulent fruit profile of mulberry and five-spice. A silky textured palate of deep red cherry fruits, clove and liquorice all interwoven with hints of sweet spice and cinnamon. The layers and diverse fruit characters continue to evolve in the glass with hints of ironstone, anise, blackberry, and pepper all becoming more persistent in the finish. This silky, fragrant RunRig will certainly reward those with patience

Rating: 100 Points Andrew Caillard MW. The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. 98 Points Robert Parker. 99 Points Livets Goda. 97 Points Wine Advocate

Bright, and fruity with citrus notes, scents of red berries, and a hint of banana for an immediately appealing nose that rises up from the glass. The bright nose doesn't quite prepare you for the intense, concentrated fruit on the palate; this is more serious wine than it may seem at first, with layers of fruit balanced by brisk acidity and light tannins on an extended finish. Has both presence and poise

Deep garnet. Pronounced spicy floral notes can be found on the nose and on tasting we have a wine which is powerful and round yet with balanced tannins. On the palate, fruity flavors of raspberry and spice reveal themselves

ABV: 13%. Purplish red color. Mouth full of black berries quickly masked by notes of underbrush. A firm, structured and full-bodied village appellation

ABV: 13.5%. Intense red with sensations of blackberry, violets and spices on the nose. Fleshy with plenty of elegance of the highest form of Pinot Noir subtlety

ABV: 13%. Very delicate floral fragrances mixed with citrus fruit and fresh honey. Beautiful minerality and delicate oak note. Well balanced and well-structured. Voluminous with a well-shaped minerality. Delicate oak note. Very precise and tense. Long aftertaste. To be enjoyed with seafood, fish, and mild cheeses

There is some wood notes on the nose of the 2017,though not enough to be invasive. The supple, round and attractively textured medium weight flavors deliver excellent length. Classic Gevrey from a classic vintage

Blends of several noble and traditional grape varieties, these wines are approachable and easy drinking

ABV: 14%. A blend of Grenache / Syrah / Cinsault / Carignan. Cherry red and highly approachable, this wine has perfect balance. A seductive cuvée at any hour, packed with ripe fruit underlaid by supple rounded tannins. Best enjoyed at room temperature or slightly cooler

This tank-aged, deep ruby/purple-colored, concentrated, fleshy, medium to full-bodied, supple offering reveals plenty of pepper, kirsch and black currant fruit intermixed with a notion of flowers

The 2019 Côtes du Rhône is a fruit-forward pleasure bomb of a wine that has loads of ripe red and blue fruits, some classic Southern Rhône peppery herbs and violet notes, medium to full body, and a plush, rounded mouthfeel that's already a joy to drink. Enjoy it over the coming 3-4 years

Made in a fruit-forward style for immediate consumption, Jaboulet's 2017 Crozes Hermitage les Jalets features hints of licorice and red cherries around a core of soft tannins. It's medium to full-bodied, with gentle briery notes and a juicy, fresh-tasting finish

Rating: 92 WS. Wine Spectator - "A well-structured style, with chalk and savory threads stitching the core of black cherry, red currant and anise together. There's a long, racy feel through the finish, with a mouthwatering edge

Rating: 91 WS. Colour: intense crimson-red. Nose: complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry. Mouth: opening into spicy (liquorice) and fruity aromas

Rating: 92 ST. ABV: 15%. Opaque ruby. Heady dark berry, spicecake and floral aromas are complicated by white pepper, anise and cola. Powerful dark berry compote flavors show impressive depth and gain sweetness with air, taking a turn to brighter raspberry and displaying a sexy floral quality. Finishes spicy and very long, leaving intense dark berry, cherry and licorice pastille notes behind

An intense dark-ruby colour. The nose develops aromas of ripe black fruit (such as blackberry), cherry and sweet spices. The palate reveals the presence of elegant tannins. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir

Color: Dark, bright, garnet red. Nose: On the nose or dark berries (black currant, blackberry), pepper, cinnamon, nutmeg and bay leaf predominate. Palate: Gentle entry, full on the palate with a velvety, fresh finish. The fruit, mocha and spice aromas unfold with nice length

100 merlot. Intense ruby colour. The nose is expressive, supported by red fruits and spices. This red wine is supple, straightforward and long on the palate. The tannins are tender and accompany notes of strawberries and small red fruits

Rating: WS 92 PTS. ABV: 14%. Ripe and structured, this sports a vivid core of Cassis and plum, with fine-grained structure and light anise, bay and chalk notes. The long finish has cut and drive, with the cassis accent pushing through. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon

Inspired by Chateau Haut-Brion, a medium-plus-bodied red wine blend of mostly Merlot with some Cabernet Sauvignon and Franc added to it. Black currant, rose petals, toasty oak aromas on the nose with ripe dark plum, red berry, mocha and vanilla with spicy, nutty flavours on the finish

Produced by the team from Saint-Émilion classed-growth Château Beau-Séjour Bécot, this wine comes from selected old vines. It has weight and just the right concentration as well as poised blackberry fruits and acidity

Approachable style. Baked red fruit with brown spice, leather and sweet vanilla. Smooth-mouthfeel, with tart-red berry fruit, all with hints of spiced anise and dried herbs in the pleasant, lasting finish

ABV: 13.5%. This wine has a beautiful dark red color with purple highlights. Inviting nose, spicy, with fine notes of pepper and balanced woody. The mouth is slightly fond. Very aromatic with clear and fresh tannins. At once elegant, balanced and ample

58 Cabernet Sauvignon, 35 Merlot, 5 Petit Verdot and 2 Cabernet Franc. Aged in barrel for a year, this has a lovely nose: very appealing and alluring with cedar and tobacco, and quite a ripe, creamy black and blue fruit character. In the mouth there is lovely fruit here, this 2015 just softening slightly though tannins still firm and black cherry acid still keen, but the flesh of the fruit and the lightly charry and creamy barrel component adds layered complexity

Inspired by Chateau Haut-Brion, a medium-plus-bodied red wine blend of mostly Merlot with some Cabernet Sauvignon and Franc added to it. Black currant, rose petals, toasty oak aromas on the nose with ripe dark plum, red berry, mocha and vanilla with spicy, nutty flavours on the finish

Rating: WS 91 PTS. ABV: 14%. Well-focused, with a racy beam of red currant and cherry fruit, lined with iron and pebble hints. Energetic acidity keeps the finish lively

The color is a deep red, almost black. Bouquet of ripe red fruits. Discreet woodiness supporting the whole. freshness and red fruits, dense and balanced tannic structure, long and finely woody finish

Rating: WS: 92 PTS. Merlot 85, Cabernet Franc 15. Well-formed and intergrate. Showing a fleshy edge with good energy throughout, with plum anise and blackfruit showing on both the palate and nose

Blend of 78 Cabernet Sauvignon and 22 Merlot. It has a very beautiful dark colour with ruby tints and a rich and complex bouquet of small black berries combined with tertiary notes of flower petal, cocoa and smoke

Rating: JS 94 PTS. A blend of 56 Cabernet Sauvignon, 42 Merlot, 1 Cabernet Franc and 1 Petit Verdot, this second wine accounts for about 55 of production. Deep garnet-purple colored, the 2017 Les Pagodes de Cos sashays out of the glass with youthful, presumptuous notes of Black Forest cake, raspberry preserves, cassis and spice cake with nuances of lavender, chocolate box, anise and underbrush. Medium-bodied, the palate has wonderful elegance and precision, with a very finely grained frame and seamless freshness supporting the soft-spoken red and black fruits, finishing with a quiet intensity

Rating: JS 94 RP 92. Composed of 53 Merlot, 41 Cabernet Sauvignon and 6 Petit Verdot, the 2017 Alter Ego de Palmer is deep garnet-purple in color and springs from the glass with vivacious black raspberries, black cherries and crushed blackcurrants notes plus hints of Sichuan pepper, menthol, pencil lead and cardamom. Medium-bodied, the palate is charged with energy, featuring expressive, bright black fruits and firm, fine-grained tannins, finishing long and lively

Rating: RP 94 PTS. ABV: 14.5%. A brilliant effort from well-known oenologists Dany and Michel Rolland, the 2009 Bon Pasteur is dominated by Merlot, with a touch of Cabernet Franc included in the blend. It reveals textbook notes of mocha, tobacco leaf, blackberries, black cherries, roasted coffee and wood smoke. Full-bodied and luscious with a succulent, beautifully textured, multidimensional mouthfeel, low acidity and sweet but noticeable tannin, it is reminiscent of the 1982 Bon Pasteur, which continued to put on weight for a decade or more. If the 2009 does the same, it will come close to equaling that legendary vintage

Rating: WE 94 PTS. ABV: 13.5%. This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong

The combination of Monastrell (Mourvèdre) with Shiraz (Syrah) grapes creates a flavour explosion. The black cherry and plum fruit is plenty, and it's all wrapped up in a spicy twist

ABV: 13.5%. Presents a shell like color. A complex nose of fresh fruit. In mouth, it presents medium body and a lot freshness. Pair with soft cheese and poultry

Rating: 91 RP. ABV: 13.5%. The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza

ABV: 14.5%. This is a corpulent wine also having a lot of finesse, with an intense nose having notes of chocolate, black fruits and vanilla. In the mouth the taste is striking, being predominantly round and silky, very unctuous.Touches of fruits linger in the after taste as do mineral notes. This is a full body wine yet at the same time very easy to drink

Rating: 90 ST. ABV: 15%. Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present

ABV: 13.5%. This wine results from the combination of the four main grape varieties of the Dao region: Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen. Deep ruby coloured with an intense aroma of wild berries and bergamot. In the mouth it is full-bodied, without loosing its elegance. The aftertaste is long and complex

ABV: 14.5%. Intense aromas of red, black fruit. Balsamic. Mediterranean herbs. Delicate and elegant on the palate. Spicy flavours. Cinnamon. Vanilla

ABV: 15%. Bright, assertively perfumed aromas of blackberry, cherry, licorice and violet. Deep and spicy, offering mineral-driven dark berry flavors that show excellent clarity and a suave floral quality. Tangy acidity adds lift and cut to a long, sappy finish. This wine's blend of richness and energy is intriguing

ABV: 15%. Good aromatic intensity and concentration, fresh aromas of red fruits, spices, licorice and soft mineral touches. In the mouth it is a structured and concentrated wine, with a good integration of fruit notes, pleasant velvety texture, notes of creamy oak, good acidity and a long slightly spicy finish

Rich, deeply concentrated black fruit flavours. Dark spices on the finish with some anise. Great for hearty meat dishes. Winemaker Alvaro Palacios is one of Spains superstar vintners who also produces the cult wine LErmita. The grapes for this wine are mostly sourced from young vines in the same vineyards that create his second wine, Les Terrasses, which is made only from old vines

From Spain's famed Rioja region, this ready-to-drink, Tempranillo-based blend features oodles of rich black plum and dark fruits, fresh rye bread, portabello mushroom and juniper

ABV: 13.5%. On the nose there are classic Pinot hints of cherry and soft red berries like raspberries and strawberries while the first sip reveals a bright streak of acidity and smooth tannins. The vibrant flavour profile balanced by earthy notes and dried herbs

A very classy and youthful wine with a good intensity of red fruits and spices with mineral soft tones. Well integrated oak with sweet tannins and a lovely fresh fruity finish

Gran Reservas by DOC regulation must spend a total of five years in the winery (three in barrel and two in bottle) prior to release, and this aging lends a quality of subtle spice and integrated components of tobacco and dried fruit. The wine displays notes of soft, voluptuous dark fruit with a touch of earth and a lifted floral aroma on the nose

ABV: 14.5%. #49 Wine Enthusiast Top 100 of 2020. The nose is very expressive, revealing the unique characteristics of its old vines: complex aromas of fresh gum cistus and berry fruit well integrated with light cocoa hints. Elegant on the palate, evolving into a firm wine, with excellent volume and a compact structure made of fresh, velvety-textured tannins. This is a wine with a distinctive identity and a long lingering, balanced finish

Rating: RP 94 PTS. ABV: 14.3%. The color is quite light (relatively speaking), bright and lively, the nose perfumed, floral and elegant, like no PSI before. The palate is medium-bodied, with fine tannins, and it feels terribly balanced and beautifully textured. It's elegant more than powerful but full of energy

Dense ruby red. In the nose scent of blackberries, tobacco, spices and delicate notes of vanilla. Juicy on the palate, elegant with good length and structure

ABV: 12.5%. Winemaker Notes: Intense ruby red. Fragrant nose, with dark fruit and floral nuances. Medium-bodied, with black cherry and plum flavors and hints of spice

At the palate it is coherent with the olfaction. Sensations of fragrant fresh fruit are accompanied by steady yet gentle tannins, that exalt enjoyable spicy hints. The whole tasting sensation is enriched by a persistent finish, that is incredibly fresh and pleasantly mineral and presents an aftertaste with fascinating notes of rosemary

ABV: 13.5%. Lots currants, blueberries, vanilla and floral character on the nose and palate. Full body, fine tannins and a fresh finish. Edgy contrast of acidity, ripe fruit and wood. Stylish, savory and delicious. A blend of sangiovese and merlot. One of the best values amongst Super Tuscan reds

ABV: 14%. Lively cherry ruby with cherry rim paling to white. Fresh, and very young on the nose,with ith lively cherry fruit supported by some dusky black cherry sweetness, and by moderate acidity

Made with 80 Cabernet Sauvignon, 10 Cabernet Franc and 10 Merlot, this opens with aromas of black currant, cedar and a whiff of bell pepper. The firm palate delivers black cherry, licorice and white pepper alongside fine-grained tannins

Rating: RP 92 PTS. ABV: 13.5%. A blend of mostly Cabernet Sauvignon and Merlot, the 2019 Guidalberto appeals to the more informal side of sophisticated drinking. By that I mean it makes a great choice at lunch or for family dinners. Despite the accessibility and dense concentration of the fruit, especially evident in a warm vintage such as this, the wine's pedigree is evident in terms of the careful management of the structure and acidity. My samples were a little closed at first and needed some extra coaxing. Once open, the wine shows the dark fruit and exuberance of this hot vintage in Tuscany

ABV: 14%. Ruby red with garnet highlights. Opulent and intense on the nose, with nuances of ripe red fruit and intriguing herbal notes. Well-balanced on the palate with a lively acidity. Rounded tannins distinguish the body of this fine wine