Sumiya

Chu-Hi (Lemon, Lime, Plum, Green Apple, Calpis, Grapefruit)

Out of stock due to rarity, please excuse us

This is a barley shochu with a smooth taste and a fragrant barley flavor. It combines the rounded taste of the legendary sake 'Hyakunen no Kodoku' with a light and crisp finish.

Enjoy the soft mouthfeel and sharp aftertaste. You can enjoy the unique 'umami' of potatoes. On the rocks or with hot water.

Floral fragrance. Light and elegant taste. A product brewed with Joy White (sweet potato variety).

A faint ginjo aroma. A sake with the umami of rice and a sharp finish without any unpleasantness. It has a well-balanced taste reminiscent of junmai sake.

A rich barley shochu made by rare atmospheric distillation in recent years. It has a mellow taste with two years of aging.

Rich and full-bodied flavor of brown sugar. A masterpiece that can be called Japanese rum. Enjoy on the rocks after a meal.

Sweetness. A perfect balance of richness and umami, a prestigious sake selected for the Summit banquet. Endorsed by a proven brewery.

Storage period 3 months

Barley Shochu Medium 720ml for 4,500 yen

A refreshing taste and the deliciousness of Niigata rice.

Clear taste with a sharp finish.

Handcrafted with a wide range of flavors that bring out the natural umami of the rice. Recommended for sake enthusiasts.

Sweet or dry, served on the rocks or with soda