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Nagoya Jidori Kinshachi Izakaya Nagoya Eki Nishiguchi Ten
名古屋地鶏 金鯱酒場 名古屋駅西口店 / Nagoya Jidori Kinshachi Sakaba, Nagoya Station West Exit Branch
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A Japanese-style izakaya where you can savor Nagoya cuisine
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.07(1Einträge)Rezensionen
Foto
Speisekarte
All-you-can-drink can be added in combination with individual dishes. All-you-can-drink 120 minutes》 L.O. 30 minutes before 【Beer】 Draft beer and non-alcoholic beer 【High ball】 High ball, ginger high ball, coke high ball 〈Recommended〉 Kinshachi high ball (whiskey + real gold) 【Shochu】 Rock, water, hot water, gold cracker 【Shu】 Hot (2 gou), Japanese sake] Hot sake (2 gou), cold sake (2 gou) [Wine] Red and white (decanter of each) [Cocktails] Cassis, peach, gin, vodka, Kahlua *Can be split with various ingredients. Umeshu (plum wine): on the rocks, with soda, with hot water, or with water [Soft drinks] Oolong tea, green tea, Coca-Cola, ginger ale, orange, grapefruit, calpis, real gold
This is a luxurious course focusing on Jidori chicken! This is a very satisfying course with seasonal fish sashimi and gorgeous Nagoya rice dishes.
For important banquets! Enjoy 9 dishes including chicken tataki, miso oden, Nagoya cochin, and eel mabushi rice. Course fee discount coupon can be used at any time. Please see the coupon page for details. *All-you-can-drink extension of 1 hour is available for +1100 yen.
This is the first drink to gulp down! A robust drinking experience! Kirin's beer-making brings out the quality flavor of 100% malt. It is a luxurious beer carefully crafted using the Ichiban Shibori method.
A flavor focused on deliciousness and drinkability. Gentle aroma and soft mouthfeel.
The gradually rising umami and refreshing aftertaste create a flavor that never gets boring.
Characterized by a slight acidity and a refreshing mouthfeel.
Super dry junmai sake for those who love dry flavors, with the concept of remembering evening drinking sake. A flavorful dry junmai sake.
The aroma is modest, with a unique acidity characteristic of Drunken Whale, offering both breadth and sharpness.
A special junmai sake made with carefully selected water and rice.
A junmai daiginjo brewed with an emphasis on harmony. It has an excellent balance of aroma, sweetness, and acidity, making it enjoyable without becoming tiresome.
Features a soft and calm aroma with a rich flavor. Pairs well with food and is not tiresome to drink.
The aroma is gentle, characterized by a refined ginjo fragrance. A subtly sweet product that can be enjoyed in various ways.
A masterpiece that stimulates the five senses with a perfect balance of acidity and sweetness.
A fragrant and expansive fruit aroma, with an elegant sweetness followed by acidity and a refined aftertaste.
A classic sweet potato shochu characterized by a rich sweetness and a crisp finish.
Sweet like baked sweet potatoes, with a mellow flavor.
A splendid aroma and a refined umami that spreads throughout the cup.
A refined taste that suppresses the strong aroma unique to sweet potato shochu.
Using aged shochu for a soft and gentle mouthfeel.
A masterpiece that can withstand storage as the original liquor of 'Hundred Years of Solitude.'
A classic sweet potato shochu characterized by a rich sweetness and a crisp finish.
A gorgeous aroma and a refined flavor that spreads in every sip.
Uses aged shochu for a soft and gentle mouthfeel.
Decanter Each 1,980 yen (tax included)
A complex and rich flavor with spicy aromas, intertwined with floral and ripe fruit notes.
This is a dry white wine characterized by a fresh and creamy texture with a pleasant acidity.
Orange, Soda, Grapefruit, Tonic, Ginger Ale
Orange, Soda, Grapefruit, Oolong
Nagoya's rich deliciousness
You can enjoy freshly caught Nagoya Cochin. Limited quantity! Please come early.
Daikon / Egg / Chikuwa / Konnyaku / Atsuage each
We will serve four chicken skewers and one vegetable skewer.
The king of local chickens! Made with Nagoya Cochin, exceptional flavor and texture!
A popular menu item that maximizes the umami of chicken
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