Rokēshon Dainingu Nagi
ロケーションダイニング凪 / Location Dining Nagi
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Indulge in luxurious time at a hidden gem serving creative Okinawan cuisine
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This course features a variety of classic Okinawan dishes. This course is perfect for sightseeing in Okinawa, anniversaries, and date nights. Enjoy the beautiful sunset and the spectacular view that spreads out before your eyes as you savor the exquisite cuisine.
We offer the popular Mikazuki course, which allows you to enjoy both meat and sashimi. The generous portions will satisfy both your body and mind. Enjoy your meal in a relaxed atmosphere.
This is our popular course in which you can enjoy Churajima Agu in Shabu-Shabu. Vegetables are prepared in consideration of their compatibility with shabu-shabu. Please enjoy the refined sweetness and deliciousness of the fat to your heart's content.
How about a banquet with a course featuring a nabe made with Okinawa's black wagyu beef motsu as the main dish? You can spend a fulfilling time around the pork bone soy sauce based nabe.
How about a slightly luxurious meal over shabu-shabu made with Churashima Agu, which has an exquisite sweetness in its fat? This is the perfect place for a family meal or an anniversary. Yaeyama noodles, green papaya, and other ingredients that are uniquely Okinawan are all available.
The main dish is a superb sirloin steak made from specially selected Ishigaki Misaki beef from Misaki Chikusan of Ishigaki Island. 3 kinds of condiments are available for you to enjoy different tastes. We also accept your request on how to cook it, so please feel free to ask us.
Enjoy a variety of tropical drinks such as Awamori cocktails and tropical cocktails, including Okinawa's representative Awamori, Zanpa, for 2 hours.
The all-you-can-drink menu, which is one rank higher, will make your banquet even more exciting. The content is substantial enough to satisfy even those who love to drink. We have more varieties of Awamori and Jasmine Shochu.
The exquisite flavor of the fat from Agu pork belly is wrapped in perilla leaves and skewered. After being baked in the oven, it is lightly sprinkled with salt to finish. Due to the strong sweetness of the fat, the seasoning is kept simple with only coral salt to allow the deliciousness of the ingredients to shine.
A seaweed specialty from Okinawa characterized by its pop-in-your-mouth texture. Please enjoy it with a shikuwasa-flavored ponzu sauce.
This is Okinawan style braised pork belly. It is slowly simmered over time, resulting in a tender and melt-in-your-mouth texture that can be easily cut with chopsticks.
Salt yakisoba made with Yaeyama soba noodles. Please enjoy it with melted cheese mixed in with the noodles.
Mainly using locally sourced white fish. Mixed with olive oil, salt, and purple onion, shaped, and finished with a raw egg on top. Please enjoy it in a yukhoe style by breaking the egg.
Original Okinawan energetic vegetable! The bitterness is delicious!
Shrimp and prosciutto are wrapped together with a special Aurora sauce. The skin is 'crispy', the shrimp is 'springy', and the sauce is 'creamy'. This luxurious dish allows you to enjoy three different textures at once.
Carefully mashed taimo, fried without using breadcrumbs, creating a rustic country-style croquette. You can fully enjoy the fluffy texture unique to taimo and its distinct gentle flavor.
Mainly using locally sourced white fish. Mixed with olive oil, salt, and purple onion, shaped, and finished with a raw egg on top. Please enjoy it in a yukhoe style by breaking the egg.
Pork tongue is slowly stewed for a whole day in a special sauce, then finished by frying it crispy in high-temperature oil. Enjoy the tenderness that comes from careful preparation and the savory texture.
The exquisite flavor of the fatty Agu pork belly is wrapped in perilla leaves and skewered. After baking in the oven, it is lightly salted to finish. Due to the strong sweetness of the fat, the seasoning is kept simple with only coral salt to allow the deliciousness of the ingredients to shine.
A seaweed specialty from Okinawa characterized by its popping texture. Please enjoy it with a shikuwasa-flavored ponzu sauce.
This is tofu made from peanuts, a specialty of Okinawa. Enjoy it with a sweet and spicy sauce.
Tofu is soaked in old liquor (awamori) and carefully fermented. Due to the smooth flavor unique to old liquor, which softens the distinct characteristics, it is a recommended product even for those who are not fond of fermented foods.
Mozuku from Onna Village is crunchy and delicious.
Fresh Okinawan papaya is shredded. You can enjoy a different texture compared to daikon and others. The dressing is a Thai-style flavor that includes papaya, carrot, celery, peanuts, small shrimp, and tomato. For those who are not good with spicy food, we also have onion and Japanese-style dressings available. (Dressings: Asian / Onion / Japanese)
Please enjoy the texture of handama with the topping of egg. You can choose between sesame or Caesar dressing.
Mainly using locally sourced white fish. Mixed with olive oil, salt, and purple onion, shaped, and finished with a raw egg on top. Please enjoy it in a yukhoe style by breaking the egg.
An omelette made with seasonal vegetables. Enjoy the taste of fluffy eggs and fresh ingredients. For more details, please ask the staff.
You can enjoy island tofu with three types of toppings: Vietnamese style, Japanese style, and Chinese style.
Topped with avocado and cream cheese, seaweed, and bonito flakes. Please enjoy with wasabi soy sauce.
These are handmade dumplings with a chewy skin that encapsulates the rich aroma of Wushanfen. The juicy meat filling that bursts out from the skin is irresistible.
The potato is infused with the aroma of rosemary and garlic, and is baked to a crisp with olive oil.
The exquisite flavor of Agu pork belly is wrapped in perilla leaves and skewered. After baking in the oven, a light sprinkle of salt completes the dish. Due to the strong sweetness of the fat, the seasoning is kept simple with only coral salt to allow the deliciousness of the ingredients to shine.
Pork tongue is slowly simmered for a full day in a special sauce, then finished by frying in high-temperature oil until crispy. Enjoy the tenderness that comes from careful preparation and the savory texture.
This meat is carefully raised on a ranch. Please enjoy the plump offal rich in collagen. One serving is 1,914 yen.
This is a traditional preserved food from Okinawa made with salt-cured pork. In our shop, we further enhance it by using moon peach leaves and aromatic vegetables, creating a unique and rich aroma that we take pride in.
This is Okinawan-style braised pork belly. It is slowly simmered over time, resulting in a tender and melt-in-your-mouth texture that can be easily cut with chopsticks.
Grilled thigh meat from Yanbaru, cooked to a crispy and juicy finish. Please enjoy it with Shikuwasa pepper.
Shrimp and prosciutto are wrapped together with a special Aurora sauce. The skin is 'crispy', the shrimp is 'springy', and the sauce is 'creamy'. This luxurious dish allows you to enjoy three different textures at once.
Please enjoy the crispy fried chicken wings seasoned with Yaeyama pepper and salt.
A rustic country-style croquette made by carefully mashing taro without using breadcrumbs. You can fully enjoy the fluffy texture unique to taro and its distinct gentle flavor.
This is a cream croquette made with minced chicken. Please enjoy it with a homemade tartar sauce full of ingredients.
A stir-fry dish featuring island tofu, essential in Okinawan cuisine.
The original Okinawan energetic vegetable! The bitterness is delicious!
It's a bit late to mention, but in Okinawa, we also stir-fry somen.
Salt yakisoba made with Yaeyama soba noodles. Please enjoy it with melted cheese mixed into the noodles.
Various types of vegetables are finely chopped and slowly marinated in soy sauce. First, place it on freshly cooked hot rice. Finally, pour dashi broth over it, allowing you to enjoy it as a fragrant tea zuke, making it delicious in two ways.
Onigiri shaped like a battleship, topped with stir-fried loofah and miso.
This is a representative dish of Okinawan home cooking, 'Pork Tamago', made into onigiri. It pairs perfectly with a paste made from basil.
(25 degrees / Onna Shuzo) (1 go 1,265 yen / bottle 720ml 3,668 yen)
(25 degrees / Higa Distillery) A refreshing taste that does not have a distinct peculiar flavor. Even those who do not usually drink awamori can easily enjoy this one. (1 go 1,265 yen / bottle 720ml 3,668 yen)
(30 degrees / Higa Sake Brewery) (1 cup 1,265 yen / bottle 720ml 3,668 yen)
(30 degrees / Ruizen Brewery) (1 go 1,644 yen / bottle 720ml 4,807 yen)
(Kinbu Shuzo) Recommended for those new to awamori! While it has a unique character, the mouthfeel is very mild and easy to drink. (1 go 1,265 yen / bottle 720ml 3,668 yen)
(25 degrees / Sakiyama Sake Brewery) (1 go 1,265 yen / bottle 720ml 3,668 yen)
(30 degrees / Sakiyama Sake Brewery) (1 go 1,265 yen / bottle 720ml 3,668 yen)
(25 degrees / Kamimura Sake Brewery) (1 go 1,518 yen / bottle 720ml 4,554 yen)
(25 degrees / Kamimura Sake Brewery) (1 go 1,391 yen / bottle 720ml 4,048 yen)
(25 degrees / Tamana Hachijo Distillery) While it has a moderate sweetness, the balance of cocoa-like aroma and long aftertaste is remarkable. Recommended for beginners. (1 cup 2,530 yen / bottle 720ml 7,590 yen)
(43 degrees / Tamana Hachuzou) A recommended awamori that is popular through word of mouth with a small shipment volume. It has a complex flavor within a refreshing and light taste. (1 go 4,174 yen / bottle 720ml 12,650 yen)
(60 degrees / Nibahira Sake Brewery) A very strong sake at 60 degrees, yet smooth and rolls down the throat easily. (1 cup 1,980 yen / bottle 720ml 8,250 yen)
(30 degrees / Zuisen Brewery) This is a genuine aged awamori that allows you to enjoy the deep richness and aroma of the original aged sake, making it easy for anyone to drink. (1 cup 1,980 yen / bottle 720ml 7,920 yen)
(30 degrees / Kamimura Sake Brewery) The awamori aged for over 3 years in a small oak barrel is fragrant and rich in flavor. (1 cup 1,265 yen / bottle 720ml 5,060 yen)
For a long-lasting, harmonious couple! A smooth herb liquor blended with 13 types of herbs.
Uses a habu that is about 1.8 meters long. Perfect for longevity prayers and health enhancement!
For those who are not good at drinking awamori straight, it is visually appealing and overwhelmingly supported by women! Tida, Turi Blue, and Tingala are named after dialects for cocktails.
Meaning good journey, a cocktail mainly made with awamori and peach liqueur. The charm lies in the faintly fragrant peach within the refreshing taste.
This is a citrus cocktail made with grapefruit liqueur.
Turi means calm. Using mango and coconut, it evokes the image of tropical Okinawa! A refreshing and slightly sweet cocktail.
A sweet and sour cocktail made with awamori, fruit liqueur, and lime.
A lightly carbonated cocktail made with yogurt liqueur and coconut.
A cocktail of mango and peach with the aroma of black tea.
A Nagi original cocktail made with a rum base, inspired by hibiscus.
A sweet tropical cocktail made with yogurt liqueur.
Made simply and refreshingly using shikuwasa liqueur.
This is a romantic and enchanting beautiful rosé wine.
A luxurious golden color and the sweet aroma of tropical fruits that lifts your spirits.
Pineapple wine made from 100% fresh pineapples.
・Gin Lime・Gin Tonic・Gin Buck・Gin Rickey・Gin Fizz
Mockingbird, Tequila Tonic, Tequila Sunrise
Moscow Mule, Salty Dog, Vodka Coke, Vodka Tonic, Screwdriver
Rum Coke, Rum Cooler, Cuba Libre, Daiquiri, Pina Colada
Malibu Mango, Malibu Guava, Malibu Pineapple, Malibu Orange, Malibu Coke, Malibu Soda
・Campari Soda ・Campari Orange ・Campari Grape ・Campari Berry ・Spritz
Cassis Oolong, Cassis Berry, Cassis Orange, Cassis Pine, Cassis Mango, Cassis Guava
・Amaretto Coke・Amaretto Ginger・Amaretto Pine
Passoa Pine, Passoa Orange, Passoa Milk, Passoa Soda
Dita Tonic, Dita Coke, Dita Pine, China Blue
・Cointreau Tonic ・Cointreau Coke ・Cointreau Orange ・Cointreau Milk
Mango Yang Ginger, Mango Yang Pineapple
Yogi Pine, Yogi Milk, Yogi Rush, Kahlua Milk, Mint Soda, Mint Milk
Peach Ginger, Peach Soda, Peach Oolong, Peach Pineapple, Peach Mango, Peach Guava
Glass each 715 yen, Decanter each 1,560 yen, Bottle each 2,855 yen
A flavored wine based on wine with added flavors of orange, lemon, and others. It has a low alcohol content and a refreshing, easy-to-drink taste.
A refreshing cocktail made with passion wine, lime, and ginger ale.
A sweet cocktail featuring Passoa and pineapple, based on white wine.
An original cocktail made with wine, peach, and melon liqueur.
Glass 632 yen, 1 go 948 yen, Bottle 3,289 yen
Glass 632 yen, 1 serving 948 yen, Bottle 3,289 yen
Glass 632 yen, 1 go 948 yen, Bottle 3,289 yen
Glass 632 yen, 1 go 948 yen, Bottle 3,280 yen
Glass each 632 yen, 1 go each 948 yen, bottle each 3,280 yen
Glass 632 yen, 1 go 948 yen, Bottle 3,280 yen
Glass 632 yen, 1 go 948 yen, Bottle 3,280 yen
Glass 632 yen, 1 go 948 yen, Bottle 3,280 yen
Glass 632 yen, 1 go 948 yen, Bottle 3,280 yen
Glass 759 yen, 1 cup 1,075 yen, Bottle 4,554 yen
Glass 759 yen 1 cup 1,075 yen Bottle 4,554 yen
A cocktail made with mango and orange, inspired by the sunset. It is a popular drink at our establishment.
A citrus cocktail made with cranberry and grapefruit.
A creamy cocktail that evokes the tropics, born in Hawaii.
A refreshing mildly carbonated cocktail with the tartness of shikuwasa and a hint of fragrant mango.
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