Ristorante Kanjuuro
リストランテ 勘十郎 / Ristorante Kanjuro
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A hidden Italian restaurant in a renovated warehouse
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High-quality meat with moist fat. Go for it boldly☆
A rare prosciutto made from the Ibaraki brand beef 'Hitachi Beef' that has been aged for 40 days, resulting in a moist, tender texture infused with umami. In Northern Italy, beef prosciutto is called Bresaola. Served with Parmigiano cheese and arugula.
Pairs well with red wine! Enjoy it with Valpolicella!
Buffalo milk has a creamier taste compared to regular cow's milk. A representative salad of Italy.
Maguire Duck Prosciutto, Parma Ham, Mortadella
Magret Duck Prosciutto, Parma Prosciutto, Mortadella
Gorgonzola, Taleggio, Camembert with bread
A dish that allows you to enjoy a variety of small portions.
Please ask the staff for details.
A cold dish of steamed meat paste with added raisins and pistachios.
Two types of sausages: chorizo and basil. Served with grain mustard.
Luxuriously cooked in oil with shrimp, squid, clams, and octopus. Served with bread.
Sicilian rice croquettes. Please ask the staff for details. 1 piece
Escargot baked with garlic butter is addictive.
A simple pasta made with Aomori garlic, chili peppers, and oil only.
Fresh basil, anchovy, pine nut paste, garlic
A tomato sauce pasta made with flavorful Italian cured pork cheek and sheep's cheese.
Very popular!! The shrimp sauce, Americain, is the key.
A meat sauce slowly simmered with domestic ground meat and aromatic vegetables in tomato sauce.
The combination of Italian guanciale, Okukuji eggs, and 40% heavy cream is rich.
Gorgonzola, Parmesan, Mozzarella, Grana Padano
Our original Japanese-style pizza. Ground meat miso, mozzarella, semi-dried tomatoes, shiso leaves, green onions, and shichimi togarashi.
The classic of tomato, basil, and mozzarella
The combination of juicy sausage and the tanginess of ricotta cheese is outstanding.
Iberico pork bacon, gorgonzola, onion, raisins, acacia honey
Breaded veal with a fine texture
Spare ribs slowly simmered in tomato sauce. This is our signature dish.
One of the chef's specialties. The beef cheek is so tender that it doesn't require a knife. Priced at 1680 yen for one serving and 2280 yen for two servings.
A light ice cake with the crunchy texture of roasted nuts and the bittersweet flavor of caramel.
Our original recipe with Sicilian rock salt
Please ask the staff
Meat miso, mozzarella, semi-dried tomatoes, shiso leaves, green onions, and chili pepper
～Aroma of Rosemary～ The combination of juicy sausage and the tanginess of ricotta cheese is outstanding.
We have over 100 varieties available at all times. Please inquire about grand cru wines.
A premium beer that offers richness and sharpness, created using carefully selected ingredients and a luxurious brewing process.
On the rocks or with tonic
On the rocks or with soda
Chilled sake or hot sake
This gentle, additive-free juice is made exclusively from carefully selected Satsuma mandarins, using a sugar sensor. It comes from the 'Wakayama' region, known for its long history of over 430 years in producing 'Arita mandarins.' The rich flavor of this 100% straight juice is reminiscent of eating an orange, yet it has a refreshing aftertaste.
The 'Fruit Kingdom' of Yamagata Prefecture, created by the blessings of the sun and nature. A body-friendly, additive-free juice filled with the passionate thoughts of the producers and those involved in its development.
A superb blend of 'Delaware' grapes primarily from Yamagata Prefecture and 'Concord' grapes. Yamagata Prefecture, known as the 'Kingdom of Fruits,' is blessed by the sun and nature. This additive-free juice embodies the passionate commitment of the producers and those involved in its development, making it gentle on the body.
A perfect blend of 'Niagara' and 'Delaware' grapes from Yamagata Prefecture. Yamagata, known as the 'Fruit Kingdom,' is blessed by the sun and nature. This additive-free juice embodies the passionate dedication of the producers and those involved in its development, making it gentle on the body.
This is an additive-free juice made solely from freshly squeezed blood oranges from Sicily, offering a rich and authentic flavor that is gentle on the body.
A classic carbonated water from France.
Currently available: Elderberry & Echinacea or Lemongrass & Ginger
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