Gola Osteria

Bulleit Bourbon, Cider, Splash of Ginger Beer

Bombay Sapphire, Amaretto, Lemon Juice, Sparkling

Vodka, Cranberry Juice, Ginger Beer

Kraken, Lime Juice, Simple Syrup

Vodka, Pomegranate, Rosemary, Orange, Prosecco

High West Bourbon, Amaro, Carpano Antica, Bitters

Ask Server about Seasonal Flavor

Gola's Specialty Bloody Mary

Toasted Coconut, Whipped Cream

Carmel

Ice Cream, Whipped Cream

Ladyfingers Soaked in Espresso and Layered with Mascarpone Cheese

Ricotta, Mascarpone and Almond

Choice of Grappa, Amaro, or Sambuca

Vodka, Bailey's Irish Cream, Almond Syrup and Espresso

Oven Dried Tomatoes, Roasted Peppers, Provolone and Mozzarella, Pepperoni, Prosciutto, Spicy Giardiniera

Provolone, Gorgonzola, Parmigiano

Selection Based on Availability

Mortadella, Salami, and Capicola on House Made Sicilian Sesame Bread with Spicy Olive and Pepper Salad

With Pesto and Parmigiano Shavings

Italian Rice Balls with Sausage, Tomato, and Mozzarella

Oven Dried Tomatoes, Roasted Peppers, Spicy Giardiniera

Provolone, Mozzarella, Gorgonzola, Parmigiano, Seasonal Fruit

Pepperoni, Prosciutto

romaine and mescaline mix, tomatoes, cucumbers, radishes, carrots, red onion and celery with house dressing

romaine, red onion, pecorino Romano, croutons and classic Caesar dressing

romaine, red onion, tomato, cucumber, Kalamata olives, dill and feta with lemon oregano vinaigrette

+$3. Shaved Cremini Mushrooms, Parmigiano Reggiano and Pickled Red Onions

+$3. Romaine Hearts, Crispy Pancetta and Anchovy-Pecorino Romano Vinaigrette

Broccoli Rabe & Sausage, Penne all vodka, Arrabbiata, Norma

Pepperoni, Provolone, Spicy Giardiniera

+$2

+$2

+2

with Garlic and Olive Oil

with Garlic and Olive oil

choice of Extra Virgin Olive Oil or butter

with Garlic and Mint

with Grapes, Mandarin Oranges and Walnuts

choice of Piccata, Parmigiana, Cacciatore, Francese, Marsala, Scarpariello, Roasted Rosemary, Marinated & Grilled, Chicken with sausage, peppers and potatoes

+MRKT

+MRKT with hot or sweet peppers

+$MRKT. Francese, Marsala, Pizzaiola

+MRKT

+MRKT

+$8

+$MRKT

with Italian Chicories and Roasted Seasonal Vegetable

seasonal vegetables and greens With Escarole

with Marinara Sauce

with Marinara Sauce

with Cauliflower Puree and Brown Balsamic Sauce

Stuffed with oven dried tomatoes, sweet peas and pesto

with Butter

+$3. with Butter

+$1

+$1

+$2

See Cake Menu (Pricing for Custom cakes on Cake Menu)

+$3

Oven Dried Tomatoes, Roasted Peppers, Spicy Giardiniera

Provolone, Mozzarella, Gorgonzola, Parmigiano, Seasonal Fruit

Pepperoni, Prosciutto

romaine and mescaline mix, tomatoes, cucumbers, radishes, carrots, red onion and celery with house dressing

romaine, red onion, pecorino Romano, croutons and classic Caesar dressing

romaine, red onion, tomato, cucumber, Kalamata olives, dill and feta with lemon oregano vinaigrette

+$3. Shaved Cremini Mushrooms, Parmigiano Reggiano and Pickled Red Onions

+$3. Romaine Hearts, Crispy Pancetta and Anchovy-Pecorino Romano Vinaigrette

With Butter. Served with Salad Course

+$3.With Butter. Served with Salad Course

Broccoli Rabe & Sausage, Penne all vodka, Arrabbiata, Norma

+$2

+$2

+$2

with Garlic and Olive Oil

with Garlic and Olive oil

choice of Extra Virgin Olive Oil or butter

with Garlic and Mint

with Grapes, Mandarin Oranges and Walnuts

choice of Piccata, Parmigiana, Cacciatore, Francese, Marsala, Scarpariello, Roasted Rosemary, Marinated & Grilled, Chicken with sausage, peppers and potatoes

+$2. With hot or sweet peppers

+$3. Francese, Marsala, Pizzaiola

+$4

+$4

+$4

+Mrkt. With Italian Chicories & Roasted Seasonal

+Mrkt. Seasonal vegetables and greens With Escarole

Oven Dried Tomatoes, Roasted Peppers, Spicy Giardiniera

Provolone, Mozzarella, Gorgonzola, Parmigiano, Seasonal Fruit

Pepperoni, Prosciutto

romaine and mescaline mix, tomatoes, cucumbers, radishes, carrots, red onion and celery with house dressing

romaine, red onion, pecorino Romano, croutons and classic Caesar dressing

romaine, red onion, tomato, cucumber, Kalamata olives, dill and feta with lemon oregano vinaigrette

+$3. Shaved Cremini Mushrooms, Parmigiano Reggiano and Pickled Red Onions

+$3. Romaine Hearts, Crispy Pancetta and Anchovy-Pecorino Romano Vinaigrette

With Butter. Served with Salad Course

With Butter. Served with Salad Course

with Garlic and Olive Oil

with Garlic and Olive oil

choice of Extra Virgin Olive Oil or butter

with Garlic and Mint

with Grapes, Mandarin Oranges and Walnuts

choice of Piccata, Parmigiana, Cacciatore, Francese, Marsala, Scarpariello, Roasted Rosemary, Marinated & Grilled, Chicken with sausage, peppers and potatoes

+$4

+$2. With hot or sweet peppers

+$3. Francese, Marsala, Pizzaiola

+$4

+$4

+$4

with Italian Chicories & Roasted Seasonal

seasonal vegetables and greens With Escarole

with Goat Cheese Truffle

with Spicy Shrimp & Blood Orange Glassato

Spicy spreadable Salami with Salsa Verde & Capers

With Cannellini alla Toscana

Fresh Figs & Fett'unta with Lardo

also Available

Varies by Season

Whether you have a cocktail in mind or you would like a one created for you, signature cocktails are a fun and delicious way to add a personal touch to your cocktail hour. Our staff can welcome your guests with your drink for choice starting at $4 per person or we can offer a custom punch or sangria for the duration of your reception beginning at $60 per gallon. Specialty glassware is additional. Signature drinks are available during cocktail hour only

If an open bar package is not the right for your event, we're happy to set up a cash or consumption bar for your guests. Personalized options are not available with cash or consumption bars. Set Up Fee: $350-$500 per bar Drink Prices: Beer $6, Wine $7, Sprints $7

Limited to an hour and a half of service. Pricing Includes one bottle of each of the following, rocks and snifter glassware. Bulleit Bourbon, Knob Creek Bourbon Whiskey, J&B Blended Scotch, Johnnie Walker Red Label Scotch Whiskey, Macallan 12 Year Scotch

Available at the bar or as a standalone station, these after dinner selections offer the perfect night-cap. Pricing Includes one bottle of the following: Assorted Amaros, Grappas, Home Made Limoncello & Orangecello, Sambuca

No outside alcohol may be brought onto the property!!! All outside alcohol is prohibited and is subject to confiscation. As a licensed premise, Gola Osteria is required to request proper identification of any persons of questionable age and refuse alcoholic beverages to any person underage or, in our judgement, appears to be intoxicated. Gola Osteria does not serve alcoholic shots or any alcoholic beverage with more than two alcoholic components

A non-refundable deposit equal to 10% of the total balance due for the event is required when you book your event. If there is no set cost at the time of contract signing, a minimum $500.00 deposit will be required. Additional payments will be due six months and three months prior to your reception. These payments will be equal to 25% of the remaining total balance due. If the Client needs to cancel the event, Client must provide written notice to Caterer along with any required cancellation fee described in this Catering Contract, to effect cancellation. Client understands that upon entering into this Contract, Caterer is committing time and resources to this Event and thus cancellation would result in lost income and lost business opportunities in an amount hard to precisely calculate. Therefore, the following cancellation limitations will apply. If Client requests cancellation of this Contract 90 days or more before the Event, Caterer shall be entitled to ten percent of the Estimated Total Cost. If Client requests cancellation 45-89 days before the Event, Caterer shall be entitled to twenty percent of the Estimated Total Costs. If Client requests cancellation 31-44 days before the Event, Caterer shall be entitled to twenty five percent. After 30 days in advance of the Event, Caterer shall be entitled to 100 percent of the Estimated Total Cost. The Client's deposit will be credited against the cancellation fees owed. Any balance will be payable upon the notice of cancellation

Menu selection and planning can begin at any time, however the six months prior to your reception is recommended. Before this time, all package information and pricing is subject to change. All vendor arrangements should be finalized no later than two months prior to your event. Your finalized proposal detailing your menu and beverage choices, linen selections, timeline etc.… is due thirty (30) days prior to your event. Your guaranteed guest count is due two weeks before the event, at which time your final invoice will be generated and laid out for signature. Should your actual guest count exceed your guaranteed guest count, you will receive an additional invoice at the conclusion of your event, with payment due immediately. A 5% surcharge will be applied to all invoices with an outstanding balance following the event date

All receptions are limited to five hours of service time. An additional hour for clean-up and collection of your personal items included in your overall balance. We will need access to your event site for set-up and or decoration purposes at least 2 hours prior to the event start. Additional hours for set up or clean-up purposes are subject to additional staffing charges. Decorations & Setup. Gola Osteria Staff would be glad to assist in the set up and take down of additional décor. All decoration require prior approval. Please contact the vendor regarding specific décor this is not permitted at your specific venue. Extensive and tedious décor will result in additional staffing fees, as most venues have a limited time vendors and guests are allowed access. ALL PERSONAL ITEMS/DECORATIONS MUST BE Collected at the Conclusion of the Event. Setup and tear down of any events needs to be completed within the contracted time period.

Caterer has, or will obtain, general liability insurance relating to Caterer's services at the Event. However, Client will indemnify and hold harmless Caterer for any damage, theft, or loss of Caterer's property occurring at the event, causes by any of Client's guests

Gola's Chopped Salad with Salumi, Provolone, Olive and Giardiniera

House Made Pasta with Sunday Sauce and Meatballs

Lightly Breaded Chicken, Sunday Sauce and House Made Mozzarella

Eggplant Rollatini Stuffed with Ricotta

Flavor of the day with Mini Cannoli. With Coffee and Tea Service

Fried Rice Ball with Meat Ragu and Creamy Ricotta

With Cannellini alla Toscana

Arugula, Lemon, Aceto Balsamico and Shaved Parmigiano Reggiano

With Seasonal Squash and Ricotta

Small Shell with Sausage and Broccoli Rabe

Cacio e Pepe

With Pancetta, Tomato and Onion

Slow Roasted Pork Loin with Potato

Roasted Rosemary Chicken

Eggplant Rollatini stuffed with Ricotta

Grilled Salmon

Flavor of the day with Mini Cannoli. With Coffee and Tea Service

Baked Clam with Prosciutto, Pecorino Romano and Oregano

Fried Rice Ball with Meat Ragu and Creamy Ricotta

Cannellini alla Toscana

Gola's Chopped Salad with Salumi, Provolone, Olive and Giardiniera

With Clam Sauce

With Seasonal Squash and Ricotta

Small Shell with Sausage and Broccoli Rabe

Cacio e Pepe

With Pancetta, Tomato and Onion

Tender Steak with Tomato, Onion, Bell Pepper and Garlic

Slow Roasted Pork Loin with Potato

Roasted Rosemary Chicken

Eggplant Rollatini stuffed with Ricotta

Grilled Salmon

Flavor of the day with Mini Cannoli. With Coffee and Tea Service

Gola's Chopped Salad with Salumi, Provolone, Olive and Giardiniera

House Made Pasta with Sunday Sauce and Meatballs

Lightly Breaded Chicken, Sunday Sauce and House Made Mozzarella

Eggplant Rollatini Stuffed with Ricotta

Flavor of the day with Mini Cannoli. With Coffee and Tea Service

Fried Rice Ball with Meat Ragu and Creamy Ricotta

With Cannellini alla Toscana

Arugula, Lemon, Aceto Balsamico and Shaved Parmigiano Reggiano

With Seasonal Squash and Ricotta

Small Shell with Sausage and Broccoli Rabe

Cacio e Pepe

With Pancetta, Tomato and Onion

Slow Roasted Pork Loin with Potato

Roasted Rosemary Chicken

Eggplant Rollatini stuffed with Ricotta

Grilled Salmon

Flavor of the day with Mini Cannoli. With Coffee and Tea Service

Baked Clam with Prosciutto, Pecorino Romano and Oregano

Fried Rice Ball with Meat Ragu and Creamy Ricotta

Cannellini alla Toscana

Gola's Chopped Salad with Salumi, Provolone, Olive and Giardiniera

With Clam Sauce

With Seasonal Squash and Ricotta

Small Shell with Sausage and Broccoli Rabe

Cacio e Pepe

With Pancetta, Tomato and Onion

Tender Steak with Tomato, Onion, Bell Pepper and Garlic

Slow Roasted Pork Loin with Potato

Roasted Rosemary Chicken

Eggplant Rollatini stuffed with Ricotta

Grilled Salmon

Flavor of the day with Mini Cannoli. With Coffee and Tea Service

A mixture of Salumi, Formaggi, and Verdure

A Combination of Marinated, Pickled and Roasted Vegetables Hand Made Mozzarella Ricotta

Grilled Bread, mozzarella, prosciutto, anchovy and sage butter

Arugula, Parmigiano, Olive Oil, Lemon and Sliced Mushrooms, Finished with Aceto Balsamico -

Romaine, Pecorino Romano, Crispy Pancetta, Red Wine Vinaigrette and Sicilian Anchovies

Oven Dried Tomatoes with Capers Garlic

Mozzarella, Tomato and Ricotta

Piquillo Aioli, Cicoria Toasted Hazelnuts

Eggplant stuffed with ricotta and baked with marinara and mozzarella

All Pork, Hand Rolled and Baked with Ricotta Cheese

Fried Artichoke with Sea Salt Lemon

Fagioli Marinati ala Toscana

Spicy Calabrian Chilies, Buzz Brothers Honey, Crushed Pistachios

Abundant amounts of pecorino Romano cheese and black pepper

Sunday Sugo

con Grande Polpetta Classic Lasagne severed in Sunday sauce and topped with a meatball

Baby clams served simply and classic with garlic, white wine, chilies and parsley

Butter, Sage Parmigiano

Capers, Lemon and Artichoke

Chicken breast sautéed with prosciutto sage, white wine, butter and lemon

sautéed with prosciutto sage, white wine, butter and lemon

Roasted Potatoes, Salsa Verde

Polenta, and Spicy Pepperonata

Baby Arugula, Parmigiano, Marinated Tomatoes Aceto Basamico

Market Price

Gin, Campari, Sweet Vermouth

Aperol, Prosecco, Splash of Soda Water

Seasonal Fruit Puree, Prosecco

Gola's Specialty Bloody Mary

Vodka, Pomegranate, Rosemary, Orange, Prosecco

High West Bourbon, Amaro, Carpano Antica, Bitters

Bulleit Bourbon, Cider, Splash of Ginger Beer

Tequila,Concord Grape,Lime Juice, Rosemary Simple Syrup

Kraken Rum, Lemon Lime Juice, Clove Simple Syrup

Gin, Muddled Apple, Lemon Juice, Cinnamon Simple Syrup

Bulleit Bourbon, Cider, Splash of Ginger Beer

Bombay Sapphire, Amaretto, Lemon Juice, Sparkling

Vodka, Cranberry Juice, Ginger Beer

Kraken, Lime Juice, Simple Syrup

Vodka, Pomegranate, Rosemary, Orange, Prosecco

High West Bourbon, Amaro, Carpano Antica, Bitters

Ask Server about Seasonal Flavor

Gola's Specialty Bloody Mary

Toasted Coconut, Whipped Cream

Carmel

Ice Cream, Whipped Cream

Ladyfingers Soaked in Espresso and Layered with Mascarpone Cheese

Ricotta, Mascarpone and Almond

Choice of Grappa, Amaro, or Sambuca

Vodka, Bailey's Irish Cream, Almond Syrup and Espresso

Oven Dried Tomatoes, Roasted Peppers, Provolone and Mozzarella, Pepperoni, Prosciutto, Spicy Giardiniera

Provolone, Gorgonzola, Parmigiano

Selection Based on Availability

Mortadella, Salami, and Capicola on House Made Sicilian Sesame Bread with Spicy Olive and Pepper Salad

With Pesto and Parmigiano Shavings

Italian Rice Balls with Sausage, Tomato, and Mozzarella

Oven Dried Tomatoes, Roasted Peppers, Spicy Giardiniera

Provolone, Mozzarella, Gorgonzola, Parmigiano, Seasonal Fruit

Pepperoni, Prosciutto

romaine and mescaline mix, tomatoes, cucumbers, radishes, carrots, red onion and celery with house dressing

romaine, red onion, pecorino Romano, croutons and classic Caesar dressing

romaine, red onion, tomato, cucumber, Kalamata olives, dill and feta with lemon oregano vinaigrette

+$3. Shaved Cremini Mushrooms, Parmigiano Reggiano and Pickled Red Onions

+$3. Romaine Hearts, Crispy Pancetta and Anchovy-Pecorino Romano Vinaigrette

Broccoli Rabe Sausage, Penne all vodka, Arrabbiata, Norma

Pepperoni, Provolone, Spicy Giardiniera

+$2

+$2

+2

with Garlic and Olive Oil

with Garlic and Olive oil

choice of Extra Virgin Olive Oil or butter

with Garlic and Mint

with Grapes, Mandarin Oranges and Walnuts

choice of Piccata, Parmigiana, Cacciatore, Francese, Marsala, Scarpariello, Roasted Rosemary, Marinated Grilled, Chicken with sausage, peppers and potatoes

+MRKT

+MRKT with hot or sweet peppers

+$MRKT. Francese, Marsala, Pizzaiola

+MRKT

+MRKT

+$8

+$MRKT

with Italian Chicories and Roasted Seasonal Vegetable

seasonal vegetables and greens With Escarole

with Marinara Sauce

with Marinara Sauce

with Cauliflower Puree and Brown Balsamic Sauce

Stuffed with oven dried tomatoes, sweet peas and pesto

with Butter

+$3. with Butter

+$1

+$1

+$2

See Cake Menu (Pricing for Custom cakes on Cake Menu)

+$3

Oven Dried Tomatoes, Roasted Peppers, Spicy Giardiniera

Provolone, Mozzarella, Gorgonzola, Parmigiano, Seasonal Fruit

Pepperoni, Prosciutto

romaine and mescaline mix, tomatoes, cucumbers, radishes, carrots, red onion and celery with house dressing

romaine, red onion, pecorino Romano, croutons and classic Caesar dressing

romaine, red onion, tomato, cucumber, Kalamata olives, dill and feta with lemon oregano vinaigrette

+$3. Shaved Cremini Mushrooms, Parmigiano Reggiano and Pickled Red Onions

+$3. Romaine Hearts, Crispy Pancetta and Anchovy-Pecorino Romano Vinaigrette

With Butter. Served with Salad Course

+$3.With Butter. Served with Salad Course

Broccoli Rabe Sausage, Penne all vodka, Arrabbiata, Norma

+$2

+$2

+$2

with Garlic and Olive Oil

with Garlic and Olive oil

choice of Extra Virgin Olive Oil or butter

with Garlic and Mint

with Grapes, Mandarin Oranges and Walnuts

choice of Piccata, Parmigiana, Cacciatore, Francese, Marsala, Scarpariello, Roasted Rosemary, Marinated Grilled, Chicken with sausage, peppers and potatoes

+$2. With hot or sweet peppers

+$3. Francese, Marsala, Pizzaiola

+$4

+$4

+$4

+Mrkt. With Italian Chicories Roasted Seasonal

+Mrkt. Seasonal vegetables and greens With Escarole

Oven Dried Tomatoes, Roasted Peppers, Spicy Giardiniera

Provolone, Mozzarella, Gorgonzola, Parmigiano, Seasonal Fruit

Pepperoni, Prosciutto

romaine and mescaline mix, tomatoes, cucumbers, radishes, carrots, red onion and celery with house dressing

romaine, red onion, pecorino Romano, croutons and classic Caesar dressing

romaine, red onion, tomato, cucumber, Kalamata olives, dill and feta with lemon oregano vinaigrette

+$3. Shaved Cremini Mushrooms, Parmigiano Reggiano and Pickled Red Onions

+$3. Romaine Hearts, Crispy Pancetta and Anchovy-Pecorino Romano Vinaigrette

With Butter. Served with Salad Course

With Butter. Served with Salad Course

with Garlic and Olive Oil

with Garlic and Olive oil

choice of Extra Virgin Olive Oil or butter

with Garlic and Mint

with Grapes, Mandarin Oranges and Walnuts

choice of Piccata, Parmigiana, Cacciatore, Francese, Marsala, Scarpariello, Roasted Rosemary, Marinated Grilled, Chicken with sausage, peppers and potatoes

+$4

+$2. With hot or sweet peppers

+$3. Francese, Marsala, Pizzaiola

+$4

+$4

+$4

with Italian Chicories Roasted Seasonal

seasonal vegetables and greens With Escarole

with Goat Cheese Truffle

with Spicy Shrimp Blood Orange Glassato

Spicy spreadable Salami with Salsa Verde Capers

With Cannellini alla Toscana

Fresh Figs Fett'unta with Lardo

also Available

Varies by Season

Whether you have a cocktail in mind or you would like a one created for you, signature cocktails are a fun and delicious way to add a personal touch to your cocktail hour. Our staff can welcome your guests with your drink for choice starting at $4 per person or we can offer a custom punch or sangria for the duration of your reception beginning at $60 per gallon. Specialty glassware is additional. Signature drinks are available during cocktail hour only

If an open bar package is not the right for your event, we're happy to set up a cash or consumption bar for your guests. Personalized options are not available with cash or consumption bars. Set Up Fee: $350-$500 per bar Drink Prices: Beer $6, Wine $7, Sprints $7

Limited to an hour and a half of service. Pricing Includes one bottle of each of the following, rocks and snifter glassware. Bulleit Bourbon, Knob Creek Bourbon Whiskey, J Blended Scotch, Johnnie Walker Red Label Scotch Whiskey, Macallan 12 Year Scotch

Available at the bar or as a standalone station, these after dinner selections offer the perfect night-cap. Pricing Includes one bottle of the following: Assorted Amaros, Grappas, Home Made Limoncello Orangecello, Sambuca

No outside alcohol may be brought onto the property!!! All outside alcohol is prohibited and is subject to confiscation. As a licensed premise, Gola Osteria is required to request proper identification of any persons of questionable age and refuse alcoholic beverages to any person underage or, in our judgement, appears to be intoxicated. Gola Osteria does not serve alcoholic shots or any alcoholic beverage with more than two alcoholic components

A non-refundable deposit equal to 10% of the total balance due for the event is required when you book your event. If there is no set cost at the time of contract signing, a minimum $500.00 deposit will be required. Additional payments will be due six months and three months prior to your reception. These payments will be equal to 25% of the remaining total balance due. If the Client needs to cancel the event, Client must provide written notice to Caterer along with any required cancellation fee described in this Catering Contract, to effect cancellation. Client understands that upon entering into this Contract, Caterer is committing time and resources to this Event and thus cancellation would result in lost income and lost business opportunities in an amount hard to precisely calculate. Therefore, the following cancellation limitations will apply. If Client requests cancellation of this Contract 90 days or more before the Event, Caterer shall be entitled to ten percent of the Estimated Total Cost. If Client requests cancellation 45-89 days before the Event, Caterer shall be entitled to twenty percent of the Estimated Total Costs. If Client requests cancellation 31-44 days before the Event, Caterer shall be entitled to twenty five percent. After 30 days in advance of the Event, Caterer shall be entitled to 100 percent of the Estimated Total Cost. The Client's deposit will be credited against the cancellation fees owed. Any balance will be payable upon the notice of cancellation

Menu selection and planning can begin at any time, however the six months prior to your reception is recommended. Before this time, all package information and pricing is subject to change. All vendor arrangements should be finalized no later than two months prior to your event. Your finalized proposal detailing your menu and beverage choices, linen selections, timeline etc.… is due thirty (30) days prior to your event. Your guaranteed guest count is due two weeks before the event, at which time your final invoice will be generated and laid out for signature. Should your actual guest count exceed your guaranteed guest count, you will receive an additional invoice at the conclusion of your event, with payment due immediately. A 5% surcharge will be applied to all invoices with an outstanding balance following the event date

All receptions are limited to five hours of service time. An additional hour for clean-up and collection of your personal items included in your overall balance. We will need access to your event site for set-up and or decoration purposes at least 2 hours prior to the event start. Additional hours for set up or clean-up purposes are subject to additional staffing charges. Decorations Setup. Gola Osteria Staff would be glad to assist in the set up and take down of additional décor. All decoration require prior approval. Please contact the vendor regarding specific décor this is not permitted at your specific venue. Extensive and tedious décor will result in additional staffing fees, as most venues have a limited time vendors and guests are allowed access. ALL PERSONAL ITEMS/DECORATIONS MUST BE Collected at the Conclusion of the Event. Setup and tear down of any events needs to be completed within the contracted time period.

Caterer has, or will obtain, general liability insurance relating to Caterer's services at the Event. However, Client will indemnify and hold harmless Caterer for any damage, theft, or loss of Caterer's property occurring at the event, causes by any of Client's guests

Gola's Chopped Salad with Salumi, Provolone, Olive and Giardiniera

House Made Pasta with Sunday Sauce and Meatballs

Lightly Breaded Chicken, Sunday Sauce and House Made Mozzarella

Eggplant Rollatini Stuffed with Ricotta

Flavor of the day with Mini Cannoli. With Coffee and Tea Service

Fried Rice Ball with Meat Ragu and Creamy Ricotta

With Cannellini alla Toscana

Arugula, Lemon, Aceto Balsamico and Shaved Parmigiano Reggiano

With Seasonal Squash and Ricotta

Small Shell with Sausage and Broccoli Rabe

Cacio e Pepe

With Pancetta, Tomato and Onion

Slow Roasted Pork Loin with Potato

Roasted Rosemary Chicken

Eggplant Rollatini stuffed with Ricotta

Grilled Salmon

Flavor of the day with Mini Cannoli. With Coffee and Tea Service

Baked Clam with Prosciutto, Pecorino Romano and Oregano

Fried Rice Ball with Meat Ragu and Creamy Ricotta

Cannellini alla Toscana

Gola's Chopped Salad with Salumi, Provolone, Olive and Giardiniera

With Clam Sauce

With Seasonal Squash and Ricotta

Small Shell with Sausage and Broccoli Rabe

Cacio e Pepe

With Pancetta, Tomato and Onion

Tender Steak with Tomato, Onion, Bell Pepper and Garlic

Slow Roasted Pork Loin with Potato

Roasted Rosemary Chicken

Eggplant Rollatini stuffed with Ricotta

Grilled Salmon

Flavor of the day with Mini Cannoli. With Coffee and Tea Service

A mixture of Salumi, Formaggi, and Verdure