Osteria Sotti

Burrata cheese, eggplant caponata, and Italian bread

1+ Hanwoo beef tenderloin, mustard seeds, caper berries, wild arugula, tonnato dressing

East Sea stone octopus, mini cabbage, cauliflower puree, smoked paprika powder

Tomato sauce, basil, mozzarella, grana padano

Mascarpone, Gorgonzola, Mozzarella, Grana Padano, Blueberry compote, Basil

Basil pesto, spinach, mascarpone, mozzarella, prosciutto cotto

Homemade pancetta, mascarpone, basil, porcini mushrooms, mozzarella, egg yolk, Grana Padano, truffle oil

Tomato sauce, pepperoncino, salami, chili, mozzarella, scallion

Tomato sauce, crab, shrimp, squid, mussels, Grana Padano cheese, arugula, garlic, tomato

Tomato sauce, mozzarella, Grana Padano, Prosciutto Crudo, wild arugula

Classic spaghetti flavored with basil and tomatoes

Béchamel, Bolognese, ricotta, mozzarella, basil

Cream ravioli filled with truffle oil, porcini, Grana Padano, and ricotta

Chef's special pasta made with saffron and butter

Rigatoni made with white ragu simmered for a long time and large porcini mushrooms from Chichak Mountain

Oil spaghetti with shrimp, roe, and salted mullet roe

Porcini risotto accompanied with beef consomme and flounder

350g(73,000) / 700g(140,000)

Italian dessert