Osteria Sotti
오스테리아소띠
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A renowned restaurant for authentic Neapolitan pizza and Italian cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Burrata cheese, eggplant caponata, and Italian bread
1+ Hanwoo beef tenderloin, mustard seeds, caper berries, wild arugula, tonnato dressing
East Sea stone octopus, mini cabbage, cauliflower puree, smoked paprika powder
Tomato sauce, basil, mozzarella, grana padano
Mascarpone, Gorgonzola, Mozzarella, Grana Padano, Blueberry compote, Basil
Basil pesto, spinach, mascarpone, mozzarella, prosciutto cotto
Homemade pancetta, mascarpone, basil, porcini mushrooms, mozzarella, egg yolk, Grana Padano, truffle oil
Tomato sauce, pepperoncino, salami, chili, mozzarella, scallion
Tomato sauce, crab, shrimp, squid, mussels, Grana Padano cheese, arugula, garlic, tomato
Tomato sauce, mozzarella, Grana Padano, Prosciutto Crudo, wild arugula
Classic spaghetti flavored with basil and tomatoes
Béchamel, Bolognese, ricotta, mozzarella, basil
Cream ravioli filled with truffle oil, porcini, Grana Padano, and ricotta
Chef's special pasta made with saffron and butter
Rigatoni made with white ragu simmered for a long time and large porcini mushrooms from Chichak Mountain
Oil spaghetti with shrimp, roe, and salted mullet roe
Porcini risotto accompanied with beef consomme and flounder
350g(73,000) / 700g(140,000)
Italian dessert