Vietnamese Cuisine Hai Duong Quan Ueno

Vietnamese cuisine has a rice-based food culture similar to Japan, making it a very approachable cuisine!

Using spices and seasonings sourced directly from authentic Vietnam

We have a wide variety of rare sake and ingredients in Japan, and we sincerely look forward to your visit♪

Egg of a bird before hatching

Vietnamese rice crackers made from rice flour and black sesame.

It is a shrimp rice cracker.

We mixed green papaya with vegetables and herbs, soaking them in our homemade refreshing dressing.

After all, fresh spring rolls. We wrapped in bun and salad. Please enjoy with our special sauce.

This is a crunchy texture salad. It is seasoned with a tangy Asian dressing.

Recommended to add Ebi Sen to salads

Soak rice paper in water, then roll it with your favorite ingredients and enjoy.

With sauce (Mantoie, Mannemu, Mantomu) to be selected at the time of ordering

・Bun 110 yen ・Boiled Pork Belly 330 yen ・Boiled Shrimp 330 yen ・Vegetable Set 330 yen ・Rice Paper (10 sheets) 220 yen ・Vietnamese Sausage 440 yen ・Grilled Tsukune (1 piece) 220 yen

Processed product made from pig ears and rice flour

It looks like fish sausage. A processed product made from well-kneaded pork and beef.

Ham made from pig's ears, tongue, and nose

A sausage often used in cooking. It is characterized by its spiciness. Enjoy it with chili sauce.

The pork is soaked in rice flour and fermented. The sourness pairs well with alcohol.

Spicy Satay or 5 Spices

Spicy Satay or 5 Spices

Vietnamese vegetables are pickled homemade style and stir-fried with tomatoes and pork intestines. The pork is fresh, giving it a crunchy texture.

Stir-fried simply using herbs

Small 858 yen, Large 1,628 yen

A thick, slightly sweet hot pot made with fried frog and green bananas.

For 2 people 3,586 yen, for 3 people 4,488 yen, for 4 people 5,280 yen

For 2 people 3,960 yen, for 3 people 4,950 yen, for 4 people 5,918 yen

Chicken Hot Pot (for 2 people) 2 servings 3,586 yen 3 servings 4,488 yen 4 servings 5,280 yen

For 2 people 3,828 yen, for 3 people 4,818 yen, for 4 people 5,808 yen

・Bun 330 yen ・Instant Ramen 220 yen ・Chungarong 220 yen ・Raw Egg 110 yen ・Vegetable Set 550 yen ・Beef 770 yen ・Pork Intestines 660 yen ・Pork Stomach 550 yen

Mixed pork, cartilage, and beans, made into a sausage and grilled.

Fried chicken cartilage

Small (6 pieces) 748 yen, Large (10 pieces) 1,518 yen

Glutinous rice dyed green with pandan leaves, native to Asia, and flavored with coconut and other ingredients. It is a sticky rice with a subdued sweetness.

A specialty dish from Hue, a city in central Vietnam. It is a rice noodle soup with thick noodles and a slightly spicy broth.

The fish is made using sea bream and yellowtail.

Vietnamese tsubugai. Seasoned with tomato and dashi.

A popular frog dish. Stir-fried once with a spicy touch. The frog has a texture similar to pufferfish.

This is yakisoba made using popular Vietnamese instant noodles, infused with the flavor of oysters.

The pork is marinated in rice flour, fermented, and then grilled. It has a tangy flavor, with a crispy exterior and juicy interior.

Seasoned with tamarind, a staple fruit in Asia. The flavor is similar to sweet and sour pork.

Stir-fried squid with vegetables in a spicy style. It has an accent of herbs.

Lalot is a leaf commonly used in cooking in Vietnam. Eel is also a luxury item in Vietnam.

A very popular dish for snacks. Can be eaten like a snack.

It's not commonly eaten in Japan, but it's mild and has no odor, and it's very delicious. It's a tangy flavor stewed with tomatoes. Small 2,500 yen, Large 3,500 yen.

The Japanese name is Kawasuzume. It has been stewed with eggplant and herbs.

This is a platter of pork hormones. It is boiled with blood, ground pork, herbs, and peanuts stuffed inside the intestines. Please enjoy it with a special sauce infused with garlic.

Famous duck rotisserie. A whole duck is carefully roasted with sauce. You can choose between small and large sizes: Small 1,298 yen, Large 2,398 yen.

Noodles mixed with grilled meat. Rice noodles topped with grilled meat and fried spring rolls, mixed and eaten with a sweet and sour sauce.

Enjoy with shrimp sauce

Marinated pork grilled with a strong flavor

Pork offal porridge

A hearty Vietnamese sandwich filled with ham, pâté, pickled vegetables, cilantro, and more, served in a uniquely textured French bread.

・Bun Beef Tendon Stew ・Banh Mi Beef Tendon Stew each 990 yen ★ Bun 220 yen ★ Banh Mi 220 yen

A dessert commonly eaten in Vietnam. Sweetened mung beans are simmered and topped with coconut sauce.