Verdigris

Sweet Pepper-Turmeric Mignonette

Parsley, Croutons. $4 Supplement with the 3 Course Meal

Sriracha Aioli

60 Minute Egg, House Bacon, Croutons, Red Wine Vinaigrette

Heirloom Cherry Tomatoes, Radishes, Chevre, Parsley Vinaigrette

Arugula, Feta, Mint Pistou, Walnuts, Saba

Mustard, Pickles, House Brioche

Grilled Breast, Sous Vide Leg, Liver, Farro, Summer Squash, Brandy Jus

Duck Fat Potatoes, Broccoli Rabe, Red Wine Butter, Bordelaise

Local Mushrooms, Corn, Snap Peas, Artichokes, Parmesan

Garlic Smashed Potatoes, Asparagus, House Bacon

Cannellini Beans, Collard Greens, Roasted Peppers, Aioli

Parsley, Arugula, Parmesan

Buttermilk Ice Cream, Almonds, Sherry Agrodolce

Chocolate Sauce, Chantilly

Dungeness Crab, Sriracha Aioli

Parsley-Dijon Vinaigrette

Brown Butter Hollandaise

Aioli

House Brioche, Crispy Russet Potatoes

Arugula, Chevre, Walnuts, Saba

Maple-Berry Compote, Walnuts, Chantilly

Braised Greens, Roasted Shallots, Parmesan

Duck Fat Fried Hash Browns, Brown Butter Hollandaise

Fried Eggs, Yukon Potatoes, Cucumbers, Dill, Horseradish, Riesling

Local Mushrooms, Gruyere, Shallots, Garlic

White Beans, Avocado, Sweet Peppers

Chocolate Sauce, Chantilly

Buttermilk Ice Cream, Caramel

Wine Pairing: Vermouth

Trout Roe, Parsley. Wine Pairing: Albarino 2018

House Brioche, Rogue River Blue, Basil. Wine Pairing: Pinot Gris 2018

Grilled Leg, Braised Shoulder, Fall Vegetables. Wine Pairing: Pinot Noir 2014

Sweet Potato Raviolo, Natural Jus. Wine Pairing: Tinta Cao 2015

Hazelnut Waffle Cookie Crumble, Chantilly. Wine Pairing: Tad's Whiskey Night Cap

Aioli

Sweet Pepper-Turmeric Mignonette

Parsley, Croutons. $4 Supplement with the 3 Course Meal

Sriracha Aioli

60 Minute Egg, House Bacon, Croutons, Red Wine Vinaigrette

Heirloom Cherry Tomatoes, Radishes, Chevre, Parsley Vinaigrette

Arugula, Feta, Mint Pistou, Walnuts, Saba

Mustard, Pickles, House Brioche

Grilled Breast, Sous Vide Leg, Liver, Farro, Summer Squash, Brandy Jus

Duck Fat Potatoes, Broccoli Rabe, Red Wine Butter, Bordelaise

Local Mushrooms, Corn, Snap Peas, Artichokes, Parmesan

Garlic Smashed Potatoes, Asparagus, House Bacon

Cannellini Beans, Collard Greens, Roasted Peppers, Aioli

Parsley, Arugula, Parmesan

Buttermilk Ice Cream, Almonds, Sherry Agrodolce

Chocolate Sauce, Chantilly

Dungeness Crab, Sriracha Aioli

Parsley-Dijon Vinaigrette

Brown Butter Hollandaise

Aioli

House Brioche, Crispy Russet Potatoes

Arugula, Chevre, Walnuts, Saba

Maple-Berry Compote, Walnuts, Chantilly

Braised Greens, Roasted Shallots, Parmesan

Duck Fat Fried Hash Browns, Brown Butter Hollandaise

Fried Eggs, Yukon Potatoes, Cucumbers, Dill, Horseradish, Riesling

Local Mushrooms, Gruyere, Shallots, Garlic

White Beans, Avocado, Sweet Peppers

Chocolate Sauce, Chantilly

Buttermilk Ice Cream, Caramel

Wine Pairing: Vermouth

Trout Roe, Parsley. Wine Pairing: Albarino 2018

House Brioche, Rogue River Blue, Basil. Wine Pairing: Pinot Gris 2018

Grilled Leg, Braised Shoulder, Fall Vegetables. Wine Pairing: Pinot Noir 2014

Sweet Potato Raviolo, Natural Jus. Wine Pairing: Tinta Cao 2015

Hazelnut Waffle Cookie Crumble, Chantilly. Wine Pairing: Tad's Whiskey Night Cap

Aioli

Sweet Pepper-Turmeric Mignonette

Parsley, Croutons. $4 Supplement with the 3 Course Meal

Sriracha Aioli

60 Minute Egg, House Bacon, Croutons, Red Wine Vinaigrette

Heirloom Cherry Tomatoes, Radishes, Chevre, Parsley Vinaigrette

Arugula, Feta, Mint Pistou, Walnuts, Saba

Mustard, Pickles, House Brioche

Grilled Breast, Sous Vide Leg, Liver, Farro, Summer Squash, Brandy Jus

Duck Fat Potatoes, Broccoli Rabe, Red Wine Butter, Bordelaise

Local Mushrooms, Corn, Snap Peas, Artichokes, Parmesan

Garlic Smashed Potatoes, Asparagus, House Bacon

Cannellini Beans, Collard Greens, Roasted Peppers, Aioli

Parsley, Arugula, Parmesan

Buttermilk Ice Cream, Almonds, Sherry Agrodolce

Chocolate Sauce, Chantilly

Dungeness Crab, Sriracha Aioli

Parsley-Dijon Vinaigrette

Brown Butter Hollandaise

Aioli

House Brioche, Crispy Russet Potatoes

Arugula, Chevre, Walnuts, Saba

Maple-Berry Compote, Walnuts, Chantilly

Braised Greens, Roasted Shallots, Parmesan

Duck Fat Fried Hash Browns, Brown Butter Hollandaise

Fried Eggs, Yukon Potatoes, Cucumbers, Dill, Horseradish, Riesling

Local Mushrooms, Gruyere, Shallots, Garlic

White Beans, Avocado, Sweet Peppers

Chocolate Sauce, Chantilly

Buttermilk Ice Cream, Caramel