Verdigris
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Intimate French Dining in a Relaxed Setting
Évaluation
Avis
Menu
Wine Pairing: Vermouth
Trout Roe, Parsley. Wine Pairing: Albarino 2018
House Brioche, Rogue River Blue, Basil. Wine Pairing: Pinot Gris 2018
Grilled Leg, Braised Shoulder, Fall Vegetables. Wine Pairing: Pinot Noir 2014
Sweet Potato Raviolo, Natural Jus. Wine Pairing: Tinta Cao 2015
Hazelnut Waffle Cookie Crumble, Chantilly. Wine Pairing: Tad's Whiskey Night Cap
Aioli
Sweet Pepper-Turmeric Mignonette
Parsley, Croutons. $4 Supplement with the 3 Course Meal
Sriracha Aioli
60 Minute Egg, House Bacon, Croutons, Red Wine Vinaigrette
Heirloom Cherry Tomatoes, Radishes, Chevre, Parsley Vinaigrette
Arugula, Feta, Mint Pistou, Walnuts, Saba
Mustard, Pickles, House Brioche
Grilled Breast, Sous Vide Leg, Liver, Farro, Summer Squash, Brandy Jus
Duck Fat Potatoes, Broccoli Rabe, Red Wine Butter, Bordelaise
Local Mushrooms, Corn, Snap Peas, Artichokes, Parmesan
Garlic Smashed Potatoes, Asparagus, House Bacon
Cannellini Beans, Collard Greens, Roasted Peppers, Aioli
Parsley, Arugula, Parmesan
Buttermilk Ice Cream, Almonds, Sherry Agrodolce
Chocolate Sauce, Chantilly
Dungeness Crab, Sriracha Aioli
Parsley-Dijon Vinaigrette
Brown Butter Hollandaise
Aioli
House Brioche, Crispy Russet Potatoes
Arugula, Chevre, Walnuts, Saba
Maple-Berry Compote, Walnuts, Chantilly
Braised Greens, Roasted Shallots, Parmesan
Duck Fat Fried Hash Browns, Brown Butter Hollandaise
Fried Eggs, Yukon Potatoes, Cucumbers, Dill, Horseradish, Riesling
Local Mushrooms, Gruyere, Shallots, Garlic
White Beans, Avocado, Sweet Peppers
Chocolate Sauce, Chantilly
Buttermilk Ice Cream, Caramel
Wine Pairing: Vermouth
Trout Roe, Parsley. Wine Pairing: Albarino 2018
House Brioche, Rogue River Blue, Basil. Wine Pairing: Pinot Gris 2018
Grilled Leg, Braised Shoulder, Fall Vegetables. Wine Pairing: Pinot Noir 2014
Sweet Potato Raviolo, Natural Jus. Wine Pairing: Tinta Cao 2015
Hazelnut Waffle Cookie Crumble, Chantilly. Wine Pairing: Tad's Whiskey Night Cap
Aioli
Sweet Pepper-Turmeric Mignonette
Parsley, Croutons. $4 Supplement with the 3 Course Meal
Sriracha Aioli
60 Minute Egg, House Bacon, Croutons, Red Wine Vinaigrette
Heirloom Cherry Tomatoes, Radishes, Chevre, Parsley Vinaigrette
Arugula, Feta, Mint Pistou, Walnuts, Saba
Mustard, Pickles, House Brioche
Grilled Breast, Sous Vide Leg, Liver, Farro, Summer Squash, Brandy Jus
Duck Fat Potatoes, Broccoli Rabe, Red Wine Butter, Bordelaise
Local Mushrooms, Corn, Snap Peas, Artichokes, Parmesan
Garlic Smashed Potatoes, Asparagus, House Bacon
Cannellini Beans, Collard Greens, Roasted Peppers, Aioli
Parsley, Arugula, Parmesan
Buttermilk Ice Cream, Almonds, Sherry Agrodolce
Chocolate Sauce, Chantilly
Dungeness Crab, Sriracha Aioli
Parsley-Dijon Vinaigrette
Brown Butter Hollandaise
Aioli
House Brioche, Crispy Russet Potatoes
Arugula, Chevre, Walnuts, Saba
Maple-Berry Compote, Walnuts, Chantilly
Braised Greens, Roasted Shallots, Parmesan
Duck Fat Fried Hash Browns, Brown Butter Hollandaise
Fried Eggs, Yukon Potatoes, Cucumbers, Dill, Horseradish, Riesling
Local Mushrooms, Gruyere, Shallots, Garlic
White Beans, Avocado, Sweet Peppers
Chocolate Sauce, Chantilly
Buttermilk Ice Cream, Caramel
Wine Pairing: Vermouth
Trout Roe, Parsley. Wine Pairing: Albarino 2018
House Brioche, Rogue River Blue, Basil. Wine Pairing: Pinot Gris 2018
Grilled Leg, Braised Shoulder, Fall Vegetables. Wine Pairing: Pinot Noir 2014
Sweet Potato Raviolo, Natural Jus. Wine Pairing: Tinta Cao 2015
Hazelnut Waffle Cookie Crumble, Chantilly. Wine Pairing: Tad's Whiskey Night Cap
Aioli
Sweet Pepper-Turmeric Mignonette
Parsley, Croutons. $4 Supplement with the 3 Course Meal
Sriracha Aioli
60 Minute Egg, House Bacon, Croutons, Red Wine Vinaigrette
Heirloom Cherry Tomatoes, Radishes, Chevre, Parsley Vinaigrette
Arugula, Feta, Mint Pistou, Walnuts, Saba
Mustard, Pickles, House Brioche
Grilled Breast, Sous Vide Leg, Liver, Farro, Summer Squash, Brandy Jus
Duck Fat Potatoes, Broccoli Rabe, Red Wine Butter, Bordelaise
Local Mushrooms, Corn, Snap Peas, Artichokes, Parmesan
Garlic Smashed Potatoes, Asparagus, House Bacon
Cannellini Beans, Collard Greens, Roasted Peppers, Aioli
Parsley, Arugula, Parmesan
Buttermilk Ice Cream, Almonds, Sherry Agrodolce
Chocolate Sauce, Chantilly
Dungeness Crab, Sriracha Aioli
Parsley-Dijon Vinaigrette
Brown Butter Hollandaise
Aioli
House Brioche, Crispy Russet Potatoes
Arugula, Chevre, Walnuts, Saba
Maple-Berry Compote, Walnuts, Chantilly
Braised Greens, Roasted Shallots, Parmesan
Duck Fat Fried Hash Browns, Brown Butter Hollandaise
Fried Eggs, Yukon Potatoes, Cucumbers, Dill, Horseradish, Riesling
Local Mushrooms, Gruyere, Shallots, Garlic
White Beans, Avocado, Sweet Peppers
Chocolate Sauce, Chantilly
Buttermilk Ice Cream, Caramel
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