Wa Dan Haru ja
和ダン 晴じゃ / Wadang Haruja
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A Japanese dining experience to savor the seasonal flavors of Okayama
Auswertung
Rezensionen
Speisekarte
Charcoal-grilled steak of carefully selected red meat, char-grilled young chicken, the freshest seafood from local fishermen, fresh vegetables from contract farmers, and more... Enjoy locally produced and locally consumed dishes prepared by Japanese cuisine chefs in an all-you-can-drink course. This course is also suitable for company banquets, business entertainment, and various other occasions.
We have prepared dishes perfect for celebrations, anniversaries, business entertainment, and other important occasions. Our restaurant offers the highest level of hospitality, focusing on local products from the Seto Inland Sea. The course menu includes natural green eel from Okayama, sashimi of Okoze, and steak of Chiya beef.
This is our most popular course meal, perfect for banquets and various drinking parties. Please spend your precious time with your friends and family.
Customers who prefer to order their favorite dishes a la carte! We recommend this all-you-can-drink a la carte option for customers who prefer to order what they like. We have a rich lineup of over 40 kinds of drinks, including sours, highballs, sake, cocktails, shochu, wine, etc. ♪ You can enjoy our best selection of alcoholic beverages at a reasonable price! Please order your food at the restaurant on the day of the event. Also, draft beer is not included in this all-you-can-drink package, so if you would like to add draft beer to your all-you-can-drink package, please make a reservation for an all-you-can-drink package that includes draft beer!
Customers who prefer to order their favorite dishes a la carte! We recommend this all-you-can-drink a la carte option for customers who prefer to order what they like. This is an all-you-can-drink package that includes draft beer, sours, highballs, sake, cocktails, shochu, wine, and over 40 other beverages! Please order your food at the restaurant on the day.
Ideal for special occasions and sightseeing. This course meal uses a variety of local Okayama ingredients. The 10-course menu includes carefully selected meat dishes and other dishes using local seasonal seafood. The all-you-can-drink menu includes a wide variety of beverages, such as draft beer, highballs, and sake, which can be paired with any dish.
Summer only! Recommended for all kinds of banquets】 This is a luxurious course meal that uses a variety of local summer ingredients from Okayama. You can enjoy both seasonal local fish and Okayama brand meat. A wide variety of drinks including draft beer, sake, and cocktails are available for all-you-can-drink. For dinner only, the price is -1,000 yen. *Please feel free to contact the restaurant for details.
Spicy that pairs perfectly with sashimi
Delicious dry sake for drinking with food
Brilliance and sweetness that spreads in the mouth
Slightly sweet, recommended for women for its easy drinkability
Recommended for a robust dry hot sake
Aroma-rich, mellow, and of the highest quality taste
Aroma and flavor like white wine developed for overseas use
Fruity sweet refreshing throat feel
Fresh umami with a hint of bitterness
Slightly sweet and sour with a soft mouthfeel
A crisp and refreshing flavor
Dry and refreshing drinking experience
Elegant dry taste with exquisite balance
A fruity and glamorous aroma like pineapple
(Alcohol 0.00%)
Cassis + Orange
Cassis + Carbonated Water
Cassis + Oolong tea
Peach + Orange
Peach + Oolong tea
Peach + Ginger
Draft beer + ginger
Cassis + Orange
Cassis + Carbonated Water
Cassis + Oolong tea
Peach + Orange
Peach + Calpis
Peach + Ginger
Peach + Oolong Tea
Kitakujima Fresh Oysters (Raw Oysters) are a rare summer oyster characterized by a plump texture and rich, clear umami flavor. Sourced directly from local fishermen, they are exceptionally fresh and offered at a reasonable price. Please enjoy this exquisite item that can be eaten even in summer.
The rock oysters from Shodoshima are characterized by their rich umami and creamy flavor. They can be enjoyed even in the summer, which is usually out of season. Since we source them directly from fishermen, you can expect freshness and reasonable prices. Please take this opportunity to try them. *Prices are subject to market rates. For more details, please ask the staff.
The image is for three people.
We can prepare a luxurious version that is perfect for celebratory occasions, including whole fish presentations, according to your budget. Since this is a pre-reservation system, please feel free to contact us.
Okayama-produced Danshaku Potato used
5 pieces
2 pieces
1 piece
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