Setouchi Shunsai Seto On

This course is recommended for various banquets such as year-end parties. This course has more contents than the regular course. This is a special course prepared for banquets. In case of cancellation after the reservation is confirmed, 10,000 yen per person will be charged under any circumstances. If you change the number of guests after the reservation is confirmed, you will be charged 10,000 yen per person as well.

This is an uncommonly large service course filled with the most popular items from the previous week from each of the following categories: (appetizer), sashimi, deep-fried dish, simmered dish, oddly-prepared bowl, steamed dish, rice dish, and soup. *Only reservations made through Hot Pepper will be accepted. If you cancel your reservation after it has been confirmed, you will be charged 10,000 yen per person under any circumstances. If you change the number of guests after the reservation is confirmed, you will be charged 10,000 yen per person as well.

We will prepare dishes using fresh fish and seasonal ingredients from the Seto Inland Sea. If you cancel your reservation after it has been confirmed, you will be charged 10,000 yen per person under any circumstances. If you change the number of guests after the reservation is confirmed, you will be charged 10,000 yen per person as well.

We will entertain you with dishes that make the best use of the flavors of the ingredients and the bright atmosphere of the restaurant. If you cancel your reservation after it has been confirmed, we will charge 10,000 yen per person under any circumstances. If you change the number of guests after the reservation is confirmed, you will be charged 10,000 yen per person in the same manner.

We will entertain you with dishes that make the most of the flavors of the ingredients and the bright atmosphere of the restaurant. If you cancel your reservation after it has been confirmed, we will charge 10,000 yen per person under any circumstances. If you change the number of guests after the reservation is confirmed, you will be charged 10,000 yen per person in the same manner.

Please choose your favorite 6 dishes from over 30 kinds of Hiroshima's local and seasonal sake. If you cancel your reservation after it has been confirmed, you will be charged 10,000 yen per person under any circumstances. If you change the number of guests after the reservation is confirmed, you will be charged 10,000 yen per person as well.

There are about 50 sake breweries in Hiroshima. This special course includes Hiroshima sake and seasonal cuisine from the Setouchi area. If you cancel your reservation after it has been confirmed, you will be charged 10,000 yen per person under any circumstances. If you change the number of guests after the reservation is confirmed, you will be charged 10,000 yen per person as well.

There are approximately 50 sake breweries in Hiroshima. This special course will feature a higher grade of local sake from one of the most distinctive breweries in the prefecture and seasonal cuisine from the Seto Inland Sea. The selections are designed to bring out the individuality of each brewery. If you cancel your reservation after it has been confirmed, you will be charged 10,000 yen per person under any circumstances. If you change the number of guests after the reservation is confirmed, you will be charged 10,000 yen per person as well.

Enjoy premium, hard-to-find sake from popular breweries in and out of the prefecture with Setouchi cuisine. The owner will select the sake that suits you best. If you cancel your reservation after it has been confirmed, you will be charged 10,000 yen per person under any circumstances. If you change the number of guests after the reservation is confirmed, you will be charged 10,000 yen per person as well.

Collaboration Course of Hiroshima Local Sake and Setouchi Specialties - 7 dishes + α This course is a combination of about 50 breweries of Hiroshima sake and Setouchi ingredients. We have a wide variety of sake from the standard Hiroshima sake to limited edition sake from each brewery, as well as very rare sake that is not on the market.