Yaki-Tori Yamanaka

(Imo)

(Sweet Potato)

(Sweet Potato)

(Sweet Potato)

(Wheat)

(Wheat)

(Wheat)

VER.APERITIF main ingredients: Jasmine, Lychee, Rose Hip, Rose Petal. The brightness of jasmine and rose, combined with the juice of lychee, creates a complex and dry flavor.

FOR ANY DISH Main ingredients: Hojicha, Anise, Clove, Cardamom, Cinnamon. Combining the roasted aroma of hojicha with spices, while keeping the sweetness in check, creates a cola-like flavor.

FOR WHITE FISH main ingredients: pan-roasted tea, pear puree, lemongrass, clove. The refreshing aroma of pan-roasted tea and the mineral notes of pear match delicate fish dishes.

FOR RED MEAT Main ingredients: Darjeeling, cacao, hibiscus, juniper berry. A rich flavor reminiscent of red wine with the depth of cacao and juniper berry in Darjeeling.

Main ingredients: Apple, pan-roasted tea, chamomile, yuzu peel, yuzu juice. Blended with pan-roasted tea and chamomile, it has a refreshing sourness and bitterness from the yuzu juice and peel.

Main ingredients: white peach, rooibos, rose hip, orange peel, with a fruity flavor of barley peach, the richness of rooibos, and the fruity acidity of rose hip.

Main ingredients: Grape, Cassis, Black tea, Sichuan pepper, Black pepper, Clove. Based on the astringency of grape, cassis, and black tea, it has a deep flavor reminiscent of Syrah with spices.

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