GABU-YA - Meat & Vegetable Bar GABU-YA Shinjuku East Exit Store
肉バル野菜バル GABU家 新宿東口店
A tranquil retreat to enjoy fresh meat and vegetables in private rooms
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This is a reasonably priced course that allows you to enjoy a good balance of vegetables and meat as only a meat & vegetable bar can offer.
It is because we are a meat bar x vegetable bar that we can make such a delicious hot pot! We use a lot of carefully selected meat and fresh Kamakura vegetables to create a meat tower nabe that looks as good as it tastes! Please enjoy the meat tower nabe that looks and tastes great in photos♪
This is our most popular course♪ The bagna cauda dip sauce is made with olive oil, garlic, anchovies, and peanut butter as a secret ingredient♪ A variety of dishes that are not only tasty but also aromatic are lined up!
This plan allows you to enjoy as much as you like of Iberian pork with a milky and rich flavor and fresh organic vegetables picked in the morning.
This course is recommended for special occasions or when you want to splurge a little! This course is sure to satisfy both meat and vegetable lovers alike. ♪ The Louisiana Grill of meats is a luxurious and high-quality selection of three types of meat: Wagyu beef, Jidori chicken, and Sangenbuta pork ♪
Delicious meats and vegetables will satisfy you! Enjoy a variety of dishes using only the finest ingredients! The highlight of the menu is the sirloin of Japanese black beef! The rich flavor will spread in your mouth.
A full course meal prepared by our chef! You will be able to enjoy exquisite meats and vegetables! We have a variety of meats such as Japanese black beef and local chicken! Please come and enjoy it on your birthday, anniversary, or any other important occasion!
A very reasonable all-you-can-drink plan is now available! Please order your favorite dishes on the day of the event!
A very reasonable all-you-can-drink plan is now available! Please order your favorite dishes on the day of the event!
We carefully roast black Wagyu beef over time ♪ The richness of the meat spreads when you take a bite! You will definitely become captivated! The ultimate flavor is here!
Marinated with white wine, olive oil, and herbs before grilling to enhance the aroma. Uses herbs such as rosemary and thyme!
High-quality beef, chicken, and pork are used generously and grilled to create a tantalizing spicy flavor♪ This luxurious meat plate allows you to enjoy three different types of meat in one dish!
The vibrant purple gradient of Florentine eggplant is beautiful, with a fine and tender texture, and a hint of sweetness. Enjoy it with plenty of cheese on top!
A dish featuring fresh Kamakura vegetables and mushrooms grilled with our original Italian sauce! It pairs well with wine, and the grilled fresh vegetables also have a hint of sweetness.
Elegant aroma, deep richness and umami, and smooth foam like silk.
Draft 546 yen, Glass 336 yen, Medium bottle 630 yen
Bottle 630 yen
※There are other recommended local sakes available. Please ask the staff for details. Items marked with 【Kita】 may be out of stock due to seasonal or premium products.
- 1 cup 504 yen - 2 cups 945 yen
※Price varies due to seasonal availability, starting from 892 yen
Starting from 840 yen
The Kita mark may be out of stock due to seasonal or premium products.
Limited to one cup per person due to the rarity of the product
Kumamoto Prefecture, 25 degrees, 609 yen each for Kyudai and Shirataka
Sato no Akebono (Kagoshima Prefecture, 25 degrees) each 609 yen
※We also have other recommended shochu. Please ask the staff for details.
Hot water, Oolong tea, Soda, Lemon (1 piece), Kishu plum (2 pieces), Ice - each 262 yen
A easy-to-drink alcohol with a subtle sweetness and acidity. Enjoy the refreshing aftertaste with a slight carbonation.
- Glass 525 yen
Cassis Makgeolli, Peach Makgeolli, each for 630 yen
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