Oeos

We offer matured large hairtail smoked with straw and served with Yeosu water kimchi, perilla oil, and seasoning.

We offer the highest grade (Beyota) Iberico presa grilled in charcoal and served with seasonal pickled vegetables and pickles

Domestically sourced freshwater eel grilled crispy with spicy sauce, served with natural seaweed and glutinous rice.

Thick slices of 6 or more Jeju hairtail are coated with a miso sauce made with white soybean paste and grilled over charcoal.

Lamb shoulder, oak wood, pickled vegetables, kimchi, anchovy sauce

Takes 25 minutes (comes with stew and kimchi)

We offer the highest grade Iberico (Bayota) marinated soy pork with tangy seaweed salad, pickles, and more.

Domestic freshwater eel, Gochujang, Crown daisy leaves

A Korean-style salad made with fresh seasonal seafood and sprouts mixed with a sauce made from savory pine nuts and mustard

We offer the highest grade (Veyota) Iberico pork jowl hamon marinated in white egg yolk with pickled lettuce and served.

Braised spicy monkfish cooked in milk and orange, served with beet soy sauce salad.

We serve cockle and abalone bibimbap with fragrant wild sesame sauce.