Eric South Tokyo Garden Terrace Filiale
エリックサウス 東京ガーデンテラス店 / Eric South Tokyo Garden Terrace
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A specialty restaurant for fragrant South Indian curry
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Recommended for first-time customers. This is a casual course consisting of dishes that are easy to get used to. Additional person +2,900 yen per person
This course consists mainly of traditional vegetarian dishes. Recommended for vegetarians.
A combination of carrot raita, chicken pickle, and sundal served with papad to start.
Savory and spicy boneless chicken and potatoes. All-you-can-eat papad +220 yen
Spicy cauliflower fritters and potatoes. All-you-can-eat papad + 220 yen
Spicy fried chicken and potatoes from South India. Unlimited papad + 220 yen
South Indian 'saku-fuwa' savory donuts. Served with coconut chutney and sambar. Additional wada 1 piece + 146 yen
A mysterious dish made from okara flour unique to South India. Served with coconut chutney and sambar.
A snack potato seasoned with a distinctly South Indian flavor, finished spicy and irresistible.
Spicy fried chicken from South India
South Indian Spicy Cauliflower
A platter of appetizers including Sundal, Carrot Rape, and Andhra-style Chicken Pickle.
Roasted cumin and three types of citrus flavored carrot salad.
A perfect snack made with fragrant bean crackers called 'Papad', a street food from the Goa region.
Steamed mussels in a spicy tamarind soup.
Juicy boneless chicken skewers marinated in tandoori masala.
A dish made by seasoning ground beef with spices and herbs and then grilling it.
Chicken Tikka / Beef Kofta / Goan Style Sausage Grill
Meaty and very spicy homemade sausage with original spice fried potatoes.
Choose your curry: 1. Eric Chicken Curry 2. Honey Butter Chicken Curry 3. Malabar Style Keema Curry 4. Vegetable Curry 5. Sambar 6. Today's Bean Curry
Choose your curry: 1. Eric Chicken Curry 2. Honey Butter Chicken Curry 3. Malabar Style Keema Curry 4. Vegetable Curry 5. Sambar 6. Today's Bean Curry
Yellow rice mainly made with Japanese rice, flavored with butter and a hint of spices.
A perfect lightness mixed with long-grain and medium-grain rice.
Everyday food in India. Whole wheat flatbread.
A spicy soup with sour and spicy flavors. It goes perfectly over rice.
Mix with basmati rice, curry, or ulagai.
Salt yogurt with chopped vegetables. A side dish, can be poured over biryani.
Indian butter oil. Incredibly delicious with rice.
Please choose from tomato or tamarind. An Indian dipping sauce. Feel free to dip and customize according to your preference.
Crispy lentil crackers. Enjoy them as they are or break them into rice.
Sambal, Rasam, today's bean curry, choose 2 types from the available curries.
A South Indian style spice meal featuring vegetarian curry as the main dish. Its slightly mysterious flavor is addictive.
Change turmeric rice to basmati rice +120 yen (tax included)
A dish made with rice, served with papad. It is prepared in a firm risotto style with basmati rice, beans, paste, and vegetables. It has a rich and healthy flavor. In South India, it is a staple in eateries and is also called sambar rice.
It will take about 20 to 30 minutes from the time of your order until it is ready.
Three types of assorted appetizers, served with rasam
Carrot Rape, Chicken Pickle, Sundal
Citrus-flavored carrot salad
South Indian style cold chicken
Basmati rice mixed with yogurt and spiced oil, a refreshing mixed rice unique to South India. Enjoy it as a finishing touch to your drinks or as an appetizer with a salad feel. Additional rasam +121 yen
Rich Indian-style ice cream made with Alfonso mango and reduced milk
A refreshing new sensation ice cake-style kulfi, frozen with a mousse made of strained yogurt (shrikhand) sprinkled with dried fruits and chocolate.
A syrup-soaked donut made from cheese, said to be the 'sweetest in the world', very popular in India. Honey butter flavor / Yogurt flavor
Popular in India. Our house beer.
Beer + Spicy Ginger Ale
Beer + Aragoshi Lemon Squash
Non-Alcoholic Beer
A fresh wine from Portugal, also known as green wine. The alcohol content is slightly lower at 9%. It has a refreshing dry taste with vibrant aromas of lime and pineapple. Pairs well with vegetable dishes, fried foods, and chicken biryani. Also suitable as an aperitif.
A soft and never boring flavor full of fruity taste.
It is known as a black wine due to its deep color derived from the grape skins. It pairs exceptionally well with spicy meat dishes such as lamb curry and biryani.
Rum aged in sherry casks, highly regarded in Europe. On the rocks/soda mix
A mysterious herbal liqueur from France that turns cloudy when mixed with water. It has a soft mouthfeel that even conveys sweetness, along with a strong anise-like spiciness that complements and enhances all kinds of spiced dishes. Watered down.
Mask Melon Liqueur + Mango Lassi
Alcohol less than 3%. Green wine + lassi
Alcohol less than 3%. Indian rum + ice masala chai
Less than 3% alcohol. Black wine + homemade craft cola
Seasonal fruits and spices are soaked in apple vinegar and rock sugar. Served with sparkling water.
Crushed whole lemons soaked in honey.
Fresh ginger and spicy hot.
Original craft cola. It pairs perfectly with biryani.
A mildly sweet, rich yogurt drink.
A rich lassi made with plenty of Alfonso mango.
A lassi unique to India, made with herbs and green chili, with a hint of saltiness and not sweet at all.
Refreshing to match your meal. Plain/Lemon
Spiced milk tea brewed with plenty of milk.
Delicious even when cold, South Indian style cafe latte.
Unsweetened, goes well with any dish.
The slightly bitter taste of homemade strained lemon.
Spicy and fragrant.
A perfectly sized Indian glass chai for a relaxing moment.
South Indian style rich cafe latte.
A rich Indian-style ice cream made with reduced milk and Alfonso mango.
A refreshing new sensation ice cake-style kulfi frozen with a mousse made of strained yogurt (shrikhand) sprinkled with dried fruits and chocolate.
A syrup-soaked donut made from cheese, said to be the 'sweetest in the world', very popular in India. Honey butter flavor / Yogurt flavor
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