おでんと魚菜 基

If you order sashimi, the platter is definitely recommended! You will enjoy it with various original sauces that match the ingredients, not just soy sauce.

The king of tuna, Hon Maguro

This is aged sea bream that has been specially processed and rested for over 10 days, significantly enhancing its flavor.

This is our popular kombu-wrapped dish. Please enjoy the rich aroma and umami of the kombu.

A namekuro with a salty flavor made possible by its freshness

This is an exquisite adult potato salad made with premium fresh black pepper, smoked daikon, and smoked bacon.

Rich cream croquette filled with plenty of crab meat

Soft shell shrimp that can be eaten whole, served with a Japanese-style ebi mayo

The sweet and spicy sauce pairs well with drinks!

A rare fried dish using the extremely rare belly part, it has more fat than the highest grade toro, yet surprisingly light in flavor.

This is our restaurant's popular grilled black cod with Saikyo miso.

This is a heartfelt Nukazuke.

Please be sure to try it at least once. Half size is also available.

This is a popular dish that has been made extremely fluffy.

This is a braised dish made with tender pork belly and soft bones, simmered until collagen is rich and luscious.

Super soft and popular egg

Octopus legs simmered until tender, served in oden.

This is a tempura made with popular seasonal ingredients.

This is a tempura made with popular seasonal ingredients.

Fluffy, snow hut-shaped hanpen

This is a hanpen made with popular seasonal ingredients.

Slowly simmered, easy to eat chicken wings

Thick fried tofu, a specialty of Niigata.

Recommended for those who want to enjoy a variety of small appetizers that pair well with sake.

This is our most popular closing dish.

Served with Fuki Miso and Red Miso Soup

Please ask the staff for details. It takes about 40 minutes to cook.