Yakiniku Seiryuen

Name: Yakiniku Seiryuen
Address: 2-14-11 Tokiwadai, Koto City, Tokyo, Koto-ku, Tokyo, JP
Telephone: +81336322348
Price range: JPY 16.000
Rating: 3.87

焼肉静龍苑

3.87

（58Thema）

JPY 16.000

Yakiniku

Koto-ku, Tokyo, Japan

156

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Reservierungsservice nicht möglich

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Neueste Informationen

Reservierung

Reservierungsservice nicht möglich

Genre

Budget

JPY 16.000

Öffnungszeiten

Adresse

Nächster Bahnhof

KiyosumishirakawaStation Von 0.25kmMorishitaStation Von 0.43kmKikukawaStation Von 0.83km

Sitzkategorie

Tisch

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Exquisite Yakiniku and Heartwarming Hospitality at Yakiniku Seiryu-en

Yakiniku Seiryu-en is a renowned establishment known for its rich flavors and juicy beef tongue. Each visit brings new surprises and delights with its diverse yakiniku menu, particularly praised for its thinly sliced beef tongue and beef tripe. The kimchi and namul, with their exquisite flavors, are also exceptional, providing an unforgettable dining experience.

Auswertung

3.87（58Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

4.08

Service

1.98

Atmosphäre

2.87

Preis-Leistungs-Verhältnis

2.35

Rezensionen

Aさん

@vitaminlemonchan

Japan

2023年10月4日

4.2

Gericht

4.2

Service

3.8

Atmosphäre

3.8

Preis-Leistungs-Verhältnis

3.8

Datum und Uhrzeit Ihres Besuchs: 6 2022 Nacht

Preis pro Person: JPY 18.000

Kiyosumishirakawa, Tokyo A very popular yakiniku restaurant with reservations only! The famous female owner is also very popular (?). A la carte Signature menu: Tan shio, Mino shio, Harami shio plate Signature menu: Yukke-don (Yukke bowl) Back menu: Basil Mino Assorted Kimchi Egg soup Pudding We are very satisfied. I'm really full. This is the other side of a belly full. The top-quality yukke-don with a meltingly glossy egg, I can't get enough of the tan shio (salted tongue). The meat is so special.

バジルミノ

2020年3月27日

4.2

Datum und Uhrzeit Ihres Besuchs: 11 2019 Nacht

Preis pro Person: JPY 15.000

At Shiryuen, "the best tongue salt in Japan" (^q^) Finally made it to Shiryuen, which reopened in August this year, with two people visiting!! All the meat was delicious, but the tongue salt, which is said to be the "best in Japan," was the most delicious (^q^) The tongue salt itself was tasty, but the seasoned salt sauce was also delicious, making it the perfect tongue salt!! We also tried various other dishes like medium tongue salt, salted harami, salted mino, yukke, and top loin (pencil, ribeye), but personally, I preferred the medium tongue salt for its good texture and refreshing taste! And the other dish I found delicious besides the meat was the egg soup (laughs) We had it at the end, and it was well-seasoned and quite soothing in flavor♪ On this day, we planned to hop between the top 100 yakiniku restaurants, so we kept it light and hurried to the next place~ (laughs) Thank you for the meal~ Tongue salt, salted harami, salted mino Yukke #YukkeRice Top loin (pencil, ribeye) Medium tongue salt Sliced senmai Assorted pickles Assorted namul Egg soup

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japan

2020年3月25日

4.2

Datum und Uhrzeit Ihres Besuchs: 9 2019 Nacht

I want to drown in the sea of tan salt at Jinglong Yuan... Gourmet Instagram here... @annnnyannnn2. * On the 20th of the previous month, after 30 phone calls, we finally connected. I got the reservation I had hoped for!!! * I carefully researched the menu, asking from many people! The menu we ordered Tongue Salt for 4 people Yukke for 2 (1 plate per person) Mino (salt) for 2 Rice for two 4 draft beers. * How should I begin? First of all, the tan shio! Super beautiful pink! I was amazed at the tang with a texture I've never had before! Who is this sweet and tender? It's almost raw, right? It melts in your mouth, doesn't it? Everyone says you can eat several slices forever... No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.... I was somewhat skeptical lol. It was the truth. The truth was always one thing. I love tan shio. That was all. * I cook it on one side and then turn it over and just sear it briefly on the other side! I basically turn it over and sear it briefly on one side! Then, of course, it's delicious to eat it right away. I let it sit for about 30 seconds. Wait patiently. Or rather, endure. Then I think it becomes fluffy and more delicious. This is just my opinion. It's just my opinion, so I'll leave it at that ‍♀️‍♀️ And of course, rice! Wrapped up without bouncing. It's delicious! * The other thing that really shocked me was the Yukke. I'm a big fan of raw meat, but for some reason I don't like yukke that much. but for some reason I don't like to order yukaye that much. Everyone recommended it to me, so I ordered it. Well, I encountered a wonderful yukhoe. ❤️ I don't think I'll be able to eat Yukke only at Seiryuen for the rest of my life. The best of raw meat ✨✨Not one millimeter of smell. The seasoning is truly amazing! I could have had 150 more plates. Above all, ba-ba-ba-bound rice! The dark sauce and cured meat clinging to the rice. I seriously fell in love with it. ☺️❤️❤️❤️❤️ This is the most erotic Yukke. I definitely recommend one plate per person! Also, rice is a must. ‼️‼️‼️‼️‼️‼️‼️ The rice is also sinfully delicious! Oh...hah... Sigh, too delicious! Rice and beer is impossible. It was possible. I thought it could be. * The egg soup that comes with the rice is also excellent! Just the right amount of flavor and fluffy eggs! Nothing more is needed. * Mamma is kind, lovely and nice. She even took our picture even though she was busy! I'm so glad I got a ballpoint pen to commemorate the relocation ✨. I really want the "Seiryuen T-shirt" she was wearing! * I can't stop loving #Seiryuen #Reservations are hard to come by! #Salted tongue #Salted tongue #Yukke #Salted raw yukke #Salted mino #Rice bound#Rice order#Required order #Yakiniku #Yakiniku #Djimon-suri #Kami-tan #Meal Report #Morishita Gourmet#Kiyosumishirakawa Gourmet#Shitamachi Gourmet#Tokyo Gourmet #EatingLog#Hitosara#Tokyo Calendar#retty #Gourmet Girl#Let's connect with people who like gourmet food! #Let's connect with other #gourmets#love to eat #eatingstagram#foodstagram

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japan

2020年3月25日

4.2

Datum und Uhrzeit Ihres Besuchs: 12 2019 Nacht

Preis pro Person: JPY 15.000

Only tan salt, yukke and white rice! That's all! Gourmet Instagram here... @annnnyannnn2. * * Seiryuen Second visit in 3 months!!! * This time, I wanted to eat medium-sized tongue, but they were out of it! 4 servings of tongue and salt for 2 people, 2 servings of yukke 2 servings of rice, 1 serving of rice (large) with egg soup We really wanted to enjoy white rice with serious meat! We love to drink, but Non-alcoholic ‼️ oolong tea ‼️ lol! *LOL! My beloved yukke a.k.a. (as I like to call it) the enchanting raw hamburger steak ✨. I love yukke the most in the world! The sauce is so rich and thick.... The moist yukke on a bed of warm white rice... Bliss is what I'm talking about. I couldn't get enough of it. ❤️❤️ I was sorry to eat it until the last minute... *sigh And I've been waiting for it! That thickly seasoned and melt-in-your-mouth tongue! It's no surprise that it matches with white rice too! The must-have ‼️ tongue roll I could eat this forever! And the egg soup! This! You must drink this ❤️ I'm seriously going to research how to make this egg soup!!! * Mamma is as cute and fun as ever ☺️ I'll be back next year!!! * #Seiryuen I can't stop loving #Reservations are hard to come by! #Tang shio #Salt tang #Yukke #Salted tang #Yukke #Salted mino #Salted mino #Rice bound#Rice order#Required order #Yakiniku #Yakiniku #Djimon-suri #Kami-tan #Meal Report #Morishita Gourmet#Kiyosumishirakawa Gourmet#Shitamachi Gourmet#Tokyo Gourmet #EatingLog#Instagurume Show#Tokyo Calendar#autoreserve #Gourmet Girl #I want to connect with people who like gourmet food. #Let's connect with other #gourmets#love to eat #eatingstagram#foodstagram

ゆーだい

@yudai

Japan

2020年2月9日

4.5

Datum und Uhrzeit Ihres Besuchs: 2 2010 Nacht

Preis pro Person: JPY 8.000

The tan shio here is not half bad.... Seiryuen is a yakiniku restaurant located near Morishita Station in downtown Tokyo. Seiryuen" is a yakiniku restaurant located near Morishita Station in downtown Tokyo. Personally, I like it a lot. The appearance of the restaurant is not as beautiful as "Uguisudani En". If you don't know about it, you will definitely pass by it. Inside the restaurant, a nice lady welcomes you. The people are very nice. When I first came to the restaurant She told me what parts of the restaurant were about to be sold out and gave me her recommendations. She asked me if I was coming from far away. I was taken care of by the staff. So, let me get right to the point. The quality of the meat. It's not half bad! Especially the tongue salt. Outrageous! Ya....ba... ！！！！！！！！！！！！ The flavor soaks into the meat itself the flavor is soaked into the meat itself and the seasoning is just right. The texture is wonderful, and the meat has a wonderful crunchy texture. I know it's an old expression, but I felt like my cheeks were going to fall off. Realistically. The tan shio is good, but of course the other meats are amazing. Of course, the other meats are also amazing. The roast ribs are seriously melt-in-your-mouth! Hormone is also delicious. I really can't get enough of it when I eat it with beer. By the way, the quality of the raw meat was also good. Meat sashimi, liver sashimi, yukke... This is a popular menu item. I recommend checking them out as soon as you arrive! The only drawback is that the restaurant is open only for a short period of time and it is a very popular restaurant. If you want to go, it would be better to make a reservation!

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japan

2019年10月15日

4.4

* * 🐃[Seiryuen] "One Hundred Famous Restaurants 2018" in the food log 〜The previous post is the ~still image version~! The previous post is the ~still image version~! I know it's a perverted repo but please take a look if you want 🤣🤣🤣 * My first visit💓💓 The beauty of Yukke! Please take a look 😍. The stickiness mixed with the egg yolk. Is it a raw hamburger? Am I the only one who wants to say Is it just me? Fresh raw meat! Yes, it's raw meat! And yet...what is this ripe feeling 🥺❤️ After mixing it well, leave it as it is. Dear white rice 🍚✨ to....bow bow bow bounce 🍚✨. Every time it bounces The yukke sauce that sticks to the pure white rice. And this two-layered appearance. I groaned. It's so delicious, I'm in agony 😭❤️😍🍚 It's exquisite. ❤️ I love it. * And now the one you've been waiting for 🤩Yayo👏🏻👏🏻 Tan shio! Tan shio! Tan shio! Hu~! Isn't it too erotic? This pink color. As I wrote in the still image section, who are you really? Beautifully arranged and grilled, it is truly an art. This is a special ‼️ wrapping with no bounce. Hiya 😆❤️❤️ Sweet tang with peppers 😭. I was the one who found myself wrapped up in it, wasn't I? I was so excited the whole time 😤💓 Thanks to my husband for always looking out for me so happily ἤ💓. Thank you husband 🐷❤️ lol!!! * I can't stop loving you!

みきあきのり

@akinori

Japan

2020年5月4日

4.9

Staggered posting: 👶🏻 How many times have I done this already... 🤤. I'm continuing my once-a-month visit after and before the move 🥺🥺🥺. The only yakiniku restaurant I've ever visited every month 🤤🥺🥺🥺. I never get bored no matter how many times I go, in fact, I even feel relieved these days 🤣🥺. My own home yakiniku🤤🤤🤤. I'll start with the Yukke first 🤤🤤🤤🤤. I'll start with a bowl of yukke and finish with a bowl of white rice 🤤🤤🤤🤤. Eat Log 3.83 TOP5000

Hikari

@hikaris

Japan

2019年11月10日

4.0

Datum und Uhrzeit Ihres Besuchs: 11 2019 Nacht

Preis pro Person: JPY 30.000

Ultimate Tongue A renowned restaurant that offers what is called the ultimate tongue, inspired by a famous yakiniku restaurant. This is my first visit since the relocation. The restaurant has become beautifully designed and exudes a sense of luxury, making it even more comfortable. As a result, they now only accept reservations for all days, so I have a feeling that the competition for reservation dates will intensify. The essential dishes are all wonderful, especially the tongue and yukhoe, which are supreme. For meat lovers, it is definitely worth a visit at least once.

koji@肉スタグラム

@koji66nikustagram

Japan

2019年10月29日

4.5

Seiryuen. Tongue salt (¥2,700) Mino (1,500 yen) Aburi Yukke (¥1,600) The No. 1 tan shio restaurant in Tokyo! Tan that melts on your tongue like nothing you've ever eaten before, the ultimate tongue is exactly what it sounds like. Reservations are hard to come by, but it is worth the patience! <お店の詳細> 📍Budget: ¥6,000-8,000 Address: 2-14-5 Morishita, Koto-ku, Tokyo Nearest station: 3 minutes walk from Morishita Station Business hours: [Mon. [Monday, Tuesday, Thursday, Friday: 17:30-22:00 [Saturday, Sunday] 17:00-22:00 Closed on Wednesdays

あんなの食べログ

@anpanman12o8

Japan

2019年8月25日

3.9

Cuisine:◎ Customer service: Yes Cost performance: ○ Atmosphere: ○ We were invited to this restaurant to celebrate the relocation! There is no rating on the food log page after the relocation. Order 👉Beef sashimi The moment you put it in your mouth, it melts in your mouth! The part of the beef changes depending on the day! It was so delicious! It takes about 3 minutes on foot from Kiyosumi-Shirakawa Station Exit A1. After crossing the bridge, you will find a beautiful black restaurant on your left. It had just moved to a new location, There were many congratulatory flowers outside 💐✨. The personality of the mom and the conversation we had when she came to our table was I was healed by her personality and her conversation when she came to our table. This time, we were invited to the pre-opening after the relocation! We were mixed with too many nice people, We had a great time with delicious meat and good conversation, It was a very enjoyable meat party 😊.

Yuki

2345

Foto

Speisekarte

Food

Drink

Cooking

Top blade

JPY 2,200

Top Loin

JPY 2,500

Kalbi

JPY 1,450

Sirloin

JPY 1,400

Uwamino

JPY 1,400

Mino

JPY 750

Liver

JPY 750

Hormone

JPY 950

Tongue

JPY 1,200

Kobukuro

JPY 950

Mix

JPY 2,000

Grilled Vegetables

JPY 800

Grilled Green Onion

JPY 500

Squid

JPY 800

Grilled Yukhoe

JPY 1,600

Grilled Liver

JPY 1,200

Salted Tongue

JPY 2,700

Medium Salt

JPY 1,500

Mino salt

JPY 1,500

Kobukuro Shio

JPY 1,000

Squid sashimi

JPY 1,250

Thousand Sheets

JPY 600

Pig's trotters

JPY 600

Kimchi

JPY 550

Spicy Pickled Cabbage

JPY 550

Assorted Kimchi

JPY 1,300

Namul

JPY 550

Seaweed Salad

JPY 500

Sanchu

JPY 400

Yukhoe (Horse Meat) Bibimbap

JPY 1,500

Bibimbap

JPY 850

Seaweed Kuppa

JPY 700

Comtan

JPY 1,500

Galbi Tang

JPY 800

Yukkejang

JPY 1,250

Tegutan

JPY 1,100

Rice

JPY 250

Large Rice

JPY 350

Tegutan Soup

JPY 800

Yukgaejang Soup

JPY 900

Kalbi Soup

JPY 600

Corn soup

JPY 1,300

Vegetable Soup

JPY 600

Egg Soup

JPY 400

Wakame Soup

JPY 350

Drink

Draft Beer

JPY 550

Bottled Beer

JPY 550

Non-Alcoholic

JPY 400

First Class Liquor

JPY 400

Whiskey W

JPY 800

Highball

JPY 800

Oolong Highball

JPY 400

Lemon High

JPY 400

Plum wine

JPY 700

Freshly Stored Sake

JPY 700

Makgeolli

JPY 2,000

Shinra

JPY 2,600

Iichiko

JPY 3,000

Seiryuen (Taro)

JPY 3,000

Seiryuen (Mugi)

JPY 3,000

Kuro (Taro)

JPY 3,000

Oolong tea

JPY 250

Cola

JPY 250

Juice

JPY 250

Cider

JPY 250

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Geschäftsname

Yakiniku Seiryuen

Reservierung

Reservierungsservice nicht möglich

Genre

Telefonnummer

+81 3-3632-2348

Adresse

Nächster Bahnhof

KiyosumishirakawaStation Von 0.25kmMorishitaStation Von 0.43kmKikukawaStation Von 0.83km

Öffnungszeiten

Sonntag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Montag

17:30~22:00

(L.O.21:30)

Reservierungen möglich

Dienstag

17:30~22:00

(L.O.21:30)

Reservierungen möglich

Mittwoch

Urlaub

Donnerstag

17:30~22:00

(L.O.21:30)

Reservierungen möglich

Freitag

17:30~22:00

(L.O.21:30)

Reservierungen möglich

Samstag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Feiertag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Budget

JPY 16.000

Sitzkategorie

Tisch

Einrichtungen

Parkplatz

keiner

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

keiner

Stromversorgung

keiner

Tabak

Nichtraucher

Eröffnungstag

unbekannt

Website

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・9Personen folgen

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Yakiniku Seiryuen

焼肉静龍苑

Neueste Informationen

Exquisite Yakiniku and Heartwarming Hospitality at Yakiniku Seiryu-en

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Listen, die dieses Restaurant enthalten

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Yakiniku Seiryuen

焼肉 静龍苑

Neueste Informationen

Exquisite Yakiniku and Heartwarming Hospitality at Yakiniku Seiryu-en

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Listen, die dieses Restaurant enthalten

Empfohlene Restaurants für Yakiniku in der Nähe von KiyosumishirakawaStation

Empfohlene Restaurants in der Umgebung von KiyosumishirakawaStation

焼肉静龍苑