The tan shio here is not half bad....
Seiryuen is a yakiniku restaurant located near Morishita Station in downtown Tokyo.
Seiryuen" is a yakiniku restaurant located near Morishita Station in downtown Tokyo.
Personally, I like it a lot.
The appearance of the restaurant is not as beautiful as "Uguisudani En".
If you don't know about it, you will definitely pass by it.
Inside the restaurant, a nice lady welcomes you.
The people are very nice.
When I first came to the restaurant
She told me what parts of the restaurant were about to be sold out and gave me her recommendations.
She asked me if I was coming from far away.
I was taken care of by the staff.
So, let me get right to the point.
The quality of the meat.
It's not half bad!
Especially the tongue salt.
Outrageous!
Ya....ba... ！！！！！！！！！！！！
The flavor soaks into the meat itself
the flavor is soaked into the meat itself and the seasoning is just right.
The texture is wonderful, and the meat has a wonderful crunchy texture.
I know it's an old expression, but
I felt like my cheeks were going to fall off.
Realistically.
The tan shio is good, but of course the other meats are amazing.
Of course, the other meats are also amazing.
The roast ribs are seriously melt-in-your-mouth!
Hormone is also delicious.
I really can't get enough of it when I eat it with beer.
By the way, the quality of the raw meat was also good.
Meat sashimi, liver sashimi, yukke...
This is a popular menu item.
I recommend checking them out as soon as you arrive!
The only drawback is that the restaurant is open only for a short period of time
and it is a very popular restaurant.
If you want to go, it would be better to make a reservation!
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🐃[Seiryuen] "One Hundred Famous Restaurants 2018" in the food log
〜The previous post is the ~still image version~!
The previous post is the ~still image version~!
I know it's a perverted repo but please take a look if you want 🤣🤣🤣
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My first visit💓💓
The beauty of Yukke! Please take a look 😍.
The stickiness mixed with the egg yolk.
Is it a raw hamburger? Am I the only one who wants to say
Is it just me?
Fresh raw meat! Yes, it's raw meat!
And yet...what is this ripe feeling 🥺❤️
After mixing it well, leave it as it is.
Dear white rice 🍚✨ to....bow bow bow bounce 🍚✨.
Every time it bounces
The yukke sauce that sticks to the pure white rice.
And this two-layered appearance.
I groaned. It's so delicious, I'm in agony 😭❤️😍🍚
It's exquisite. ❤️ I love it.
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And now the one you've been waiting for 🤩Yayo👏🏻👏🏻
Tan shio! Tan shio! Tan shio! Hu~!
Isn't it too erotic? This pink color.
As I wrote in the still image section, who are you really?
Beautifully arranged and grilled, it is truly an art.
This is a special ‼️ wrapping with no bounce.
Hiya 😆❤️❤️
Sweet tang with peppers 😭.
I was the one who found myself wrapped up in it, wasn't I?
I was so excited the whole time 😤💓
Thanks to my husband for always looking out for me so happily ἤ💓.
Thank you husband 🐷❤️ lol!!!
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I can't stop loving you!
Staggered posting: 👶🏻
How many times have I done this already... 🤤.
I'm continuing my once-a-month visit after and before the move 🥺🥺🥺.
The only yakiniku restaurant I've ever visited every month 🤤🥺🥺🥺.
I never get bored no matter how many times I go, in fact, I even feel relieved these days 🤣🥺.
My own home yakiniku🤤🤤🤤.
I'll start with the Yukke first 🤤🤤🤤🤤.
I'll start with a bowl of yukke and finish with a bowl of white rice 🤤🤤🤤🤤.
Eat Log 3.83
TOP5000
Seiryuen.
Tongue salt (¥2,700)
Mino (1,500 yen)
Aburi Yukke (¥1,600)
The No. 1 tan shio restaurant in Tokyo!
Tan that melts on your tongue like nothing you've ever eaten before, the ultimate tongue is exactly what it sounds like.
Reservations are hard to come by, but it is worth the patience!
<お店の詳細>
📍Budget: ¥6,000-8,000
Address: 2-14-5 Morishita, Koto-ku, Tokyo
Nearest station: 3 minutes walk from Morishita Station
Business hours: [Mon.
[Monday, Tuesday, Thursday, Friday: 17:30-22:00
[Saturday, Sunday] 17:00-22:00
Closed on Wednesdays
Cuisine:◎
Customer service: Yes
Cost performance: ○
Atmosphere: ○
We were invited to this restaurant to celebrate the relocation!
There is no rating on the food log page after the relocation.
Order
👉Beef sashimi
The moment you put it in your mouth, it melts in your mouth!
The part of the beef changes depending on the day!
It was so delicious!
It takes about 3 minutes on foot from Kiyosumi-Shirakawa Station Exit A1.
After crossing the bridge, you will find a beautiful black restaurant on your left.
It had just moved to a new location,
There were many congratulatory flowers outside 💐✨.
The personality of the mom and the conversation we had when she came to our table was
I was healed by her personality and her conversation when she came to our table.
This time, we were invited to the pre-opening after the relocation!
We were mixed with too many nice people,
We had a great time with delicious meat and good conversation,
It was a very enjoyable meat party 😊.
Katsuomi Koike
美味飯喰蔵
和牛ジャーナリスト
肉部部長
taka1008
takenyam kurihara
みき あきのり
あまの
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