Trattoria Viola
トラットリア ヴィオラ / TORATTORIA VIOLA
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Die Faszination der authentischen italienischen Küche im Einklang mit den Jahreszeiten
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
- Homemade winter vegetable pickles - Confit of chicken wings and gizzards - Caprese - Broccoli and sausage frittata - Chicken liver pate - Parma ham and seasonal fruits
For 4-5 people
Medium-bodied ArianiCo 100% with a fruity aroma of cherries and plums and a smooth tannic taste. Red wine from Campania region.
Medium-bodied Montepulciano 100% with a thin purple edge, ruby red, soft aroma and well-balanced pleasant taste. Biodynamic wine from Abruzzo, red
Arneis 100% dry with a fresh taste and a sharp mouthfeel. This wine has a refreshing acidity with a hint of lingering carbonation. From Piedmont, white.
Sauvignon Blanc 100% dry, elegant and rich aroma reminiscent of white peaches, etc. A wine with a sharp acidity and a refreshing fruity taste, characterized by a clean taste. Friuli Venezia Giulia, White

