TORATTORIA VIOLA
トラットリア ヴィオラ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
ข้อมูลล่าสุด
เสน่ห์ของอาหารอิตาเลียนแท้ที่สัมผัสได้ตลอดทั้งสี่ฤดู
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
- Homemade winter vegetable pickles - Confit of chicken wings and gizzards - Caprese - Broccoli and sausage frittata - Chicken liver pate - Parma ham and seasonal fruits
For 4-5 people
Medium-bodied ArianiCo 100% with a fruity aroma of cherries and plums and a smooth tannic taste. Red wine from Campania region.
Medium-bodied Montepulciano 100% with a thin purple edge, ruby red, soft aroma and well-balanced pleasant taste. Biodynamic wine from Abruzzo, red
Arneis 100% dry with a fresh taste and a sharp mouthfeel. This wine has a refreshing acidity with a hint of lingering carbonation. From Piedmont, white.
Sauvignon Blanc 100% dry, elegant and rich aroma reminiscent of white peaches, etc. A wine with a sharp acidity and a refreshing fruity taste, characterized by a clean taste. Friuli Venezia Giulia, White

