Bricolage

kickin' lemongrass

Feather tripe, fish sauce, salt, lemon, chili

black anchovy salt, lemon

Remoulade (ea)

kewpie, crispy little fish, dill, paprika

Mushroom pate, peanut sauce, chili oil

shrimp, pork belly, rice vermicelli, mint, cucumber, peanut sauce

cucumber, bean sprouts, herbs, rice vermicelli, peanut sauce

pork, shrimp, glass noodle, wood ear mushrooms

cucumber, celery, red onion, rau ram, anchovy vinaigrette, crispy shallots, peanut... add shrimp +$4.00

grilled Japanese eggplant, arugula, red onion, soy-lime-vinaigrette, crispy taro

spiced salt, lime

Carolina white shrimp, pork, onion, bean sprouts

bean sprouts, king oyster and shiitake mushrooms

free-range organic wings, five spice

tamarind-hoisin bbq sauce

Bo Bo chicken, rice noodle, bean sprouts, shallot, herbs

Niman Ranch pork, apple, fennel, arugula

Masonic Village Farm ribeye, pearl onions, scallion, lime-pepper sauce

wagyu chuck, beef tendon, daikon, carrot, fingerling potato, shrimp paste

Whole grilled Branzino, citrus, herbs, shallot

northern beans, Chinese sausage, bean curd, carrot, cellery, leeks, rau ram

fresh Florida gulf shrimp, sate chili, onion, cherry tomato, scallion, caramel sauce

mussels, shrimp, fish, fennel, garlic, ginger, lemongrass, tomato, tamarind, saffron, thai chili, thai basil, cilantro, baguette, rouille

organic chicken, tofu, salt cod, ginger, shallot, bok choy

wood ear mushrooms, sesame oil, white pepper, scallion, oyster sauce

coconut milk, tofu, pickled vegetables, bean sprouts

Hodo Soy Beanery Tofu, shiitake, chili, vidalia onions, scallion, soy

Chinese bacon, fish sauce, oyster sauce

garlic, jalapeno, fermented bean curd

kickin' lemongrass

feather tripe, fish sauce salt, lemon, chili

black anchovy salt, lemon

vodka, St.Germain, cilantro, lime, mastiha blood orange, soda (rocks)

rum, plum, vinegar shrub, bitters, soda (rocks)

reposado tequila , campari, rosemary, grapefruit, lime (up)

scotch, lemon, amaro abano, egg white, chinese black cardamom (rocks)

Solstandet aquavit, cognac, salt, cocchi americano, pickled cucumber (up)

Mizu green tea shochu, Bulleit bourbon, pistachio orgeat, bitters (rocks)

Montelobos mezcal, ancho, cynar, benedictine, bitters (rocks)

5-spiced duck fat wash, rye, campari, vermouth (rocks)

Brooklyn Gin, salted preserved lemon, thai basil, peychaud's bitters (rocks)

Gin, Tonic, thai basil, chinese cucumber, lemon peel, bitters

gin, pineapple gum, lime, thai basil

old tom, ginger, lemon, lavender bitters

bourbon, Fernet-Branca, lime, mint, ginger beer

walnut rye, maple, bitters, five spiced bacon

Bulliet Bourbon, Calvados, cold brew coffee, condensed milk whipped milk

lemon, grapefruit, ginger ale

lime, raspberry, mint, soda

"PilGnar" Pilsner (Jackson, WY) 5.0 % - 12oz

"Du Pounde" Saison (Minneapolis, MN) 5.3% - 12 oz

"Homespun" Hoppy Lager (Hudson, NY) 4.4 - 12 oz

"Bretthead" IPA (Burlington, VT) 5.8% - 12 oz

"Full Time" IPA (Brooklyn, NY) 6.0% - 12 oz

"Chocolate Milk Baked" Oatmeal Stout (Elizaville, NY) 5.4% - 12 oz

" Lemongrass Lime" Hard Kombrewcha (Brooklyn, NY) 3.2% - 12 oz btl

"Hunny Pear" Cider (Albany,NY) 5.5% - 12 oz can

"Farm Flor" Rustic Table Cider (Newburgh, NY) 6.9 - 12 oz can

"Vliet" Pilsner (Down the street) 5.1% - 16 oz can

"Roselle" American Sour Wild Ale (Minneapolis, MN) 5.7% - 12 oz can

"Black Duck" Porter (Peconic, NY) 4.7% - 12 oz btl

France (Bourgogne) Thierry Richoux, Cremant NV

Austria (Kamptal) Schlosskellerei Gobelsburg, Riesling 2017

France (Pouilly-Fume, Loire) Domaine Cailbourdin, "Les Cris" 2017

Austria (Wachau) Nikolaihof, "Hefeabzug" 2015

France (Vouvray) Damien Pinon " Tuffo" 2017

France (Languedoc) Domaine Antugnac "Haute Valle De'L'Aude" 2017

France (Beaujolais) Marcel Lapierre "Raisins Gaulois" 2017

France (Beaujolais) Isabelle et Dennis Pommier 2015

Spain (Ribera del Duero) Finca Torremilanos "MOntecastrillo Tinto" 2016

California (Santa Ynez) Ground Effect 2016

France (Champagne, Merfy) Chartonge-Taillet, "Cuvee Sainte Anne" Brut, NV

France (Champagne) Pierre Moncuit, Extra brut, Grand Cru, NV

France (Champagne) Champagne Doyard, "Cuvee Vendemiare" Brut,1er Cru, NV

France (Bourgogne) Thierry Richoux, Cremant NV

Italy (Montello e Colli Asolani) Case Paolin, NV

France (beaujolais) Domain St-Cyr, Pet Nat Rose 2017

Greece (Ioannina) Domaine Glinavos Paleokerisio 2016 (550ml)

France (Sancerre) Francois Cotat, Chavignol 2014

France (Sancerre) Gerald Boulay, Chavignol 2017

France (Bandol) Domaine Tempier 2016

California (Sonoma) Bedrock, "Ode to Lulu" 2017

France (Loire) Pascal Cotat, "Les Monts Damnés" 2009

France (Loire) François Cotat, "Culs Beaujeu" 2014

France (Loire) Gerard Boulay, "Comtesse" 2015

France (Loire) Domaine Cailbourdin, "Les Cris" 2017

France (Loire) Domaine de L'Ecu Muscadet-Sevre-et-Maine" Granite" 2011

France (Burgundy) Domaine Leflaive "Sous le dos d'ane 1er cru 2014

France ( Burgundy Aligote) Marquis d'Angerville 2013

France (Rhone) J.M.B. Sorrel, "Le Vignon" Lot 1 2014

France (Cotes du Rhone) Domaine la Cabotte, " Colline" 2015

France (Languedoc) Domaine Antugnac " Haute Valle De'L'Aude" 2017

Austria (Wachau) Nikolaihof, "Hefeabzug" 2016

Austria (Kamptal) Hirsch, Zöbing 2013

Austria (Kamptal) Schlosskellerei Gobelsburg, 2017

Italy (Soave Classico) Cantina Pra, "Otto" 2017

Portugal (Dao) Caves San Joao, "Quinta Poco do Lobo" 1995

Portugal (Lisboa) Quinta de Chocapalha 2016

France (Vaucluse) Domaine de la Verriere, " Chene Bleu Viognier" 2012

France (Alsace) Domaine Trapet, OX 2016

California (Nappa Valley) Rhyme Farm " Vane Vineyard" 2012

Georgia (Kakheti) Vinoterra 2012

Italy (Emilia-Romagna) Denavolo _Dinavolino" 20143

Spain (Penedés) Mas Candi, "Desig" 2016

Spain (Conca de Barberà) Succés Vinícola "Experiència" 2016

Spain (Rias Baixas) Bodega La Cana, 2017

Greece (Cephalonia) Sclavos "Metagition" 2014

Greece (Santorini) Koutsoyannopoulos 2012

Germany (Nahe) Donnhoff, Oberhauser Brucke, Spatlese 2013

Germany (Nahe) Hexamer, Meddersheimer Rheingrafenberg, "Quarzit" 2015

Germany (Mosel) Selbach-Oster, Zeltinger Himmelreich, Halbtrocken 2015

France (Alsace) Domaine Bott-Geyl, "Les Elements" 2012

France (Corsica) Domaine D' E Croce, Yves Leccia, Patromonio 2015

Spain (Bierzo) Raul Perez, La Claudina "Ultreia" 2014

France (Vin de Pays de I'Herault" Mas De Daumas Gassac 2014

France (Macon-Verze) Nicholas Maillet 2016

California (Santa Cruz) Arnot-Roberts "Trout Gulch" 2014

France (Vouvray) Damien Pinon "Tuffo" 2017

France Beaujolais) Domaine St- Cyr "Beaujolais La Galoche" 2016

France (Beaujolais) Marcel Lapierre, " Raisins Gaulois" 2017

France (Brouilly) Dutraive, "Clos de la Grand Cour" VV 2016

France (Brouilly) Dutraive, "Clos de la rand Cour" VV 2017

France ( Brouilly) Pierre Cotton 2016

France (Cote de Brouilly) Chateau Thivin 2017

France (Moulin-à-Vent) Yvon Métras 2015

France (Morgon) Guy Breton 2016

France (Fleurie) Yvon Metras 2013

France (Fleurie) Dutraive,2016

California (El Dorado) Arnot - Roberts 2017

France (Bourgogne) Isabelle et Dennis Pommier 2015

France (Gevrey-Chambertain) Domaine Duroché, "Lavaut Saint-Jaques" ler Cru 2013

France ( Chambolle-Musigny) Anne & Herve Sigaut "Les Bussieres" VV 2014

France (Nuits-Saint-Georges) Domaine Chevillon VV 2014

France (Nuits-Saint-Georges) Domaine Julien 2013

California (Sonoma Coast) Anthill Farms, "Demuth Vineyard" 2013

California (Mendocino County) Anthill Farms, "Comptche Ridge Vineyard" 2013

Oregon (Williamette) The Eyrie Vineyards, "Daphne Vineyard" 2013

Oregon (Willamette) Holloran Vineyards, "Stafford Hill" 2016

France ( Coteaux du Loir) Pascal Janvier, "Cuvee du Vineyard" 2013

France (Saint-Emillion) Pavillon de Taillefer, Grand Cru 2014

Spain (Priorat) Trosset de Porrera, Olim 2015

Texas ( High Plains) Southhold Farm +Cellar " Call of the Brave" 2017

California (North Coast) Arnot-Roberts 2015

France (Terrasses du Larzac) Mas des Brousses, 2013

France (St. Joseph) Laurent Betton 2015

France (Rhone) Domaine Clape 2014

France (Bandol) Domaine Clape 2014

Spain (Bierzo) Raul Perez " Ultreia St. Jacques" 2016

Spain (Rioja) Vina Ardanza, Reserva 2008

Italy (Piedmont) Giuseppe Rinaldi,"Le Coste" 2006

Greece (Crete) Domaine Economou, Sitia V.Q.P.R.D 1999

Greece (Cephalonia) Sclavos, "Orgion" 2015

New York (Finger Lakes) Ravines Wine Cellars, Keuka Village 2016

New York (North Fork) The Red Hook Winery "Pebbles on the Shore" 2013

Spain ( Ribera del Duero) Finca Torremilanoes " Montecastrillo Tinto" 2016

California (Santa Ynez) Ground Effect 2016

California (Sonoma) Pied a Terre 2013

California (Lodi) Ghostrunner 2016

Califronia (Napa Valley) Frank Family Vineyards 2013

France (Cote Catalanes) Cios Du Rouge Gorge VV 2014

Washington (Walla Walla Valley) Cayuse Vineyards, "Bionic Frog" 2011

Washington (Walla Walla Valley) Cayuse Vineyards, "Bionic Frog" 2010

California (Monterey) Le P'tit Paysan 2013

Italy (Valpolicela) Buglioni "il Bugiardo" 2013

shrimp, pork belly, rice vermicelli, mint, cucumber, peanut sauce

cucumber, bean sprouts, herbs, rice vermicelli, peanut sauce

pork, shrimp, glass noodle, wood ear mushroom

cucumber, celery, red onion, rau ram, anchovy vinaigrette, crispy shallots, peanuts With poached shrimp +4

Green Circle chicken, green cabbage, rau ram, peanuts, crispy shallots

pork knuckle, beef carpaccio, shrimp paste, toasted garlic, onion, cilantro, scallion

Bo Bo Chicken, rice noodle, bean sprouts, shallot, herbs

braised beed brisket, tripe, carpaccio, onion, beef and pork bone broth, star anise, herbs

bacon, scrambled eggs, pickled carrot & daikon, jalepeno, cilantro, fries or salad

bacon, onion, bean sprouts, fried eggs

king oyster & maitake mushrooms, bean sprouts, fried eggs

Vietnamese coffee whipped cream, condensed milk creme anglaise, blueberries

five-spice, red cabbage & fennel slaw, sriracha butter, maple syrup

8 oz hanger steak, roasted red onion, scallion, lime-pepper sauce

garlic-soy braised pork belly, fried egg, baby arugula, lime, shrimp pase

tumeric beer battered cod, Chinese olive aioli, cabbage & dill slaw, taro chips

bean sprouts, cucumber, pickled carrot & daikon, soy vinaigrete

pickled carrots, cucumber, bean sprouts, watercress, peanuts

chicken liver pate, shallot mayo, pickled daikon and carrot, fries or salad

Gulf shrimp, yellow chive, sesame oil, maggi

szechuan peppercorn cure, perserved lemon hollandaise, dill, pickled red onions

cucumber, preserved lemon yogurt, red onion, fried or salad

any style

house made tomato juice, five-spice mix, buddha's hand infused vodka

Campari, blanco vermouth, sparkling wine, grapefruit

gin, tonic, thai basil, chinese cucumber, lemon peel, bitters

gin, pineapple gum, lime, thai basil

Fever Tree tonic, bitters, lime, cucumber

lime, raspberry, mint, soda

lemon, grapefruit, agave, ginger ale

"Fine Line" Kolsch (Hudson, NY) 4.5% - 12 oz

"Air & Light" Sour Ale (Brooklyn, NY) 5.0% - 12 oz

"S8" rice saison (LIC, NY) 6.0% - 12 oz

"Milk & Honey" Blond Ale (Brooklyn, NY) 5.0% - 12 oz

"Into The Woods" NE IPA (South Windsor, CT) 6.5% - 12 oz draft

"Your All I Need" Double IPA (East Williamsburg) 8.0% - 12 oz

"Lemongrass Lime" Hard Kombucha (Brooklyn) 3.2% - 12 oz btl

Sparkling Dry Rose Cider (Sagaponack, NY) 6.9% - 12 oz btl

"Lost Tropic" Hop Mimosa Cider (Newburgh, NY) 6.9% - 12 oz can

Cremant Brut Rose

Muscat/Viognier

Sauvignon Blanc

Parallada

Gruner Veltilner

Grenache

Gamay

Pinot Noir

Cabrenet Sauvignon

Syrah/Grenache

Head cheese with wood ear mushroom, banana leaf steamed pork Cha Lu, 5-spiced cured duck breast, chicken liver pate, pickles, Chinese mustard cream, baguette. $75.00 Small Platter (10-15 servings) $95.00 Large Platter (15-20 servings)

Spicy hoisin-peanut sauce 32.00 Small Platter (32 pieces, 8-12 servings) 64.00 Large Platter (64 pieces, 12-20 servings)

Classic green papaya salad, cucumber, celery, herbs, pickled carrot, red onion, crispy shallots, roasted peanuts, fish sauce vinaigrette. 45.00 Small Bowl (feeds 10-15) 65.00 Large Bowl (feeds 15-20)

Selection of up to 2 types of sandwiches per platter: ham & head cheese, braised pork belly & vegetarian tofu. 36.00 Small Platter (12 pieces, feeds 4-12) 72.00 Large Platter (24 pieces, feeds 8-24) **lemongrass marinated steak available, $2 upcharge per sandwich

5 spiced brined bbq ribs from Niman Ranch served with hoisin-tamarind sauce. 40.00 Full Rack

free-ranged organic wings, five spice salt 70.00 Small Platter (40 wings, 12-20 servings) 120.00 Large Platter (75 wing, 20-30 servings)

choice of 5-spiced chicken or lemongrass pork Small Bowls - $64 (feeds 10-15) Large Bowls - $80 (feeds 15-20)

80.00 Small Bowl (feeds 10-15) 96.00 Large Bowl (feeds 15-20)

tamarind sauce Small Platters 65.00 (feeds 10-15) Large Platter 100.00 (feeds 15-20)

Egg, scallion, choice of organic chicken, Niman Ranch bacon, vegetarian 48.00 Small Bowl (feeds 12-20) 64.00 Large Bowl (feeds 20-40)

kickin' lemongrass

Feather tripe, fish sauce, salt, lemon, chili

black anchovy salt, lemon

Remoulade (ea)

kewpie, crispy little fish, dill, paprika

Mushroom pate, peanut sauce, chili oil

shrimp, pork belly, rice vermicelli, mint, cucumber, peanut sauce

cucumber, bean sprouts, herbs, rice vermicelli, peanut sauce

pork, shrimp, glass noodle, wood ear mushrooms

cucumber, celery, red onion, rau ram, anchovy vinaigrette, crispy shallots, peanut... add shrimp +$4.00

grilled Japanese eggplant, arugula, red onion, soy-lime-vinaigrette, crispy taro

spiced salt, lime

Carolina white shrimp, pork, onion, bean sprouts

bean sprouts, king oyster and shiitake mushrooms

free-range organic wings, five spice

tamarind-hoisin bbq sauce

Bo Bo chicken, rice noodle, bean sprouts, shallot, herbs

Niman Ranch pork, apple, fennel, arugula

Masonic Village Farm ribeye, pearl onions, scallion, lime-pepper sauce

wagyu chuck, beef tendon, daikon, carrot, fingerling potato, shrimp paste

Whole grilled Branzino, citrus, herbs, shallot

northern beans, Chinese sausage, bean curd, carrot, cellery, leeks, rau ram

fresh Florida gulf shrimp, sate chili, onion, cherry tomato, scallion, caramel sauce

mussels, shrimp, fish, fennel, garlic, ginger, lemongrass, tomato, tamarind, saffron, thai chili, thai basil, cilantro, baguette, rouille

organic chicken, tofu, salt cod, ginger, shallot, bok choy

wood ear mushrooms, sesame oil, white pepper, scallion, oyster sauce

coconut milk, tofu, pickled vegetables, bean sprouts

Hodo Soy Beanery Tofu, shiitake, chili, vidalia onions, scallion, soy

Chinese bacon, fish sauce, oyster sauce

garlic, jalapeno, fermented bean curd

kickin' lemongrass

feather tripe, fish sauce salt, lemon, chili

black anchovy salt, lemon

red cabbage fennel slaw, srirarcha mayo

tumeric beer battered cod, cabbage, daikon dill slaw, shallot mayo, Chinese black olive aloli

fresh tofu, five spiced pressed tofu, mushroom pate, pickled daikon, cucumber, jalapeño, cilantro

lemongrass marinated steak, pickled carrot daikon, cucumber, jalapeño, cilantro, shallot mayo

chicken liver pate, pickled carrot daikon, cucumber, jalapeño, cilantro, shallot mayo

pickled carrot daikon, cucumber, jalapeño, cilantro, shrimp paste

pickled carrot daikon, cucumber, jalapeño, cilantro, shallot mayo

cucumber, preserved lemon yogurt, red onion, fries

pickled carrot daikon, cucumber, bean sprouts, watercress, peanuts (GF)

Bo Bo chicken, rice noodle, bean sprouts, shallot, herbs (GF)

braised beef brisket, tripe, carpaccio, onion, star anise, beef and pork bone broth,herbs (GF)

pork knuckle, beef carpaccio, shrimp paste, toasted garlic, onion, cilantro, scallion

pickled carrots, red onion, cucumber, celery, anchovy

green cabbage, rau ram, peanuts, shallots (GF)

peanut sauce, shrimp pork

peanut sauce, bean sprouts, cucumber, herbs

shrimp, pork, glass noodle, woodear mushroom

carrots, cucumber, cauliflower

vodka, St.Germain, cilantro, lime, mastiha blood orange, soda (rocks)

rum, plum, vinegar shrub, bitters, soda (rocks)

reposado tequila , campari, rosemary, grapefruit, lime (up)

scotch, lemon, amaro abano, egg white, chinese black cardamom (rocks)

Solstandet aquavit, cognac, salt, cocchi americano, pickled cucumber (up)

Mizu green tea shochu, Bulleit bourbon, pistachio orgeat, bitters (rocks)

Montelobos mezcal, ancho, cynar, benedictine, bitters (rocks)

5-spiced duck fat wash, rye, campari, vermouth (rocks)

Brooklyn Gin, salted preserved lemon, thai basil, peychaud's bitters (rocks)

Gin, Tonic, thai basil, chinese cucumber, lemon peel, bitters

gin, pineapple gum, lime, thai basil

old tom, ginger, lemon, lavender bitters

bourbon, Fernet-Branca, lime, mint, ginger beer

walnut rye, maple, bitters, five spiced bacon

Bulliet Bourbon, Calvados, cold brew coffee, condensed milk whipped milk

lemon, grapefruit, ginger ale

lime, raspberry, mint, soda

"PilGnar" Pilsner (Jackson, WY) 5.0 % - 12oz

"Du Pounde" Saison (Minneapolis, MN) 5.3% - 12 oz

"Homespun" Hoppy Lager (Hudson, NY) 4.4 - 12 oz

"Bretthead" IPA (Burlington, VT) 5.8% - 12 oz

"Full Time" IPA (Brooklyn, NY) 6.0% - 12 oz

"Chocolate Milk Baked" Oatmeal Stout (Elizaville, NY) 5.4% - 12 oz

" Lemongrass Lime" Hard Kombrewcha (Brooklyn, NY) 3.2% - 12 oz btl

"Hunny Pear" Cider (Albany,NY) 5.5% - 12 oz can

"Farm Flor" Rustic Table Cider (Newburgh, NY) 6.9 - 12 oz can

"Vliet" Pilsner (Down the street) 5.1% - 16 oz can

"Roselle" American Sour Wild Ale (Minneapolis, MN) 5.7% - 12 oz can

"Black Duck" Porter (Peconic, NY) 4.7% - 12 oz btl

France (Bourgogne) Thierry Richoux, Cremant NV

Austria (Kamptal) Schlosskellerei Gobelsburg, Riesling 2017

France (Pouilly-Fume, Loire) Domaine Cailbourdin, "Les Cris" 2017

Austria (Wachau) Nikolaihof, "Hefeabzug" 2015

France (Vouvray) Damien Pinon " Tuffo" 2017

France (Languedoc) Domaine Antugnac "Haute Valle De'L'Aude" 2017

France (Beaujolais) Marcel Lapierre "Raisins Gaulois" 2017

France (Beaujolais) Isabelle et Dennis Pommier 2015

Spain (Ribera del Duero) Finca Torremilanos "MOntecastrillo Tinto" 2016

California (Santa Ynez) Ground Effect 2016

France (Champagne, Merfy) Chartonge-Taillet, "Cuvee Sainte Anne" Brut, NV

France (Champagne) Pierre Moncuit, Extra brut, Grand Cru, NV

France (Champagne) Champagne Doyard, "Cuvee Vendemiare" Brut,1er Cru, NV

France (Bourgogne) Thierry Richoux, Cremant NV

Italy (Montello e Colli Asolani) Case Paolin, NV

France (beaujolais) Domain St-Cyr, Pet Nat Rose 2017

Greece (Ioannina) Domaine Glinavos Paleokerisio 2016 (550ml)

France (Sancerre) Francois Cotat, Chavignol 2014

France (Sancerre) Gerald Boulay, Chavignol 2017

France (Bandol) Domaine Tempier 2016

California (Sonoma) Bedrock, "Ode to Lulu" 2017

France (Loire) Pascal Cotat, "Les Monts Damnés" 2009

France (Loire) François Cotat, "Culs Beaujeu" 2014

France (Loire) Gerard Boulay, "Comtesse" 2015

France (Loire) Domaine Cailbourdin, "Les Cris" 2017

France (Loire) Domaine de L'Ecu Muscadet-Sevre-et-Maine" Granite" 2011

France (Burgundy) Domaine Leflaive "Sous le dos d'ane 1er cru 2014

France ( Burgundy Aligote) Marquis d'Angerville 2013

France (Rhone) J.M.B. Sorrel, "Le Vignon" Lot 1 2014

France (Cotes du Rhone) Domaine la Cabotte, " Colline" 2015

France (Languedoc) Domaine Antugnac " Haute Valle De'L'Aude" 2017

Austria (Wachau) Nikolaihof, "Hefeabzug" 2016

Austria (Kamptal) Hirsch, Zöbing 2013

Austria (Kamptal) Schlosskellerei Gobelsburg, 2017

Italy (Soave Classico) Cantina Pra, "Otto" 2017

Portugal (Dao) Caves San Joao, "Quinta Poco do Lobo" 1995

Portugal (Lisboa) Quinta de Chocapalha 2016

France (Vaucluse) Domaine de la Verriere, " Chene Bleu Viognier" 2012

France (Alsace) Domaine Trapet, OX 2016

California (Nappa Valley) Rhyme Farm " Vane Vineyard" 2012

Georgia (Kakheti) Vinoterra 2012

Italy (Emilia-Romagna) Denavolo _Dinavolino" 20143

Spain (Penedés) Mas Candi, "Desig" 2016

Spain (Conca de Barberà) Succés Vinícola "Experiència" 2016

Spain (Rias Baixas) Bodega La Cana, 2017

Greece (Cephalonia) Sclavos "Metagition" 2014

Greece (Santorini) Koutsoyannopoulos 2012

Germany (Nahe) Donnhoff, Oberhauser Brucke, Spatlese 2013

Germany (Nahe) Hexamer, Meddersheimer Rheingrafenberg, "Quarzit" 2015

Germany (Mosel) Selbach-Oster, Zeltinger Himmelreich, Halbtrocken 2015

France (Alsace) Domaine Bott-Geyl, "Les Elements" 2012

France (Corsica) Domaine D' E Croce, Yves Leccia, Patromonio 2015

Spain (Bierzo) Raul Perez, La Claudina "Ultreia" 2014

France (Vin de Pays de I'Herault" Mas De Daumas Gassac 2014

France (Macon-Verze) Nicholas Maillet 2016

California (Santa Cruz) Arnot-Roberts "Trout Gulch" 2014

France (Vouvray) Damien Pinon "Tuffo" 2017

France Beaujolais) Domaine St- Cyr "Beaujolais La Galoche" 2016

France (Beaujolais) Marcel Lapierre, " Raisins Gaulois" 2017

France (Brouilly) Dutraive, "Clos de la Grand Cour" VV 2016

France (Brouilly) Dutraive, "Clos de la rand Cour" VV 2017

France ( Brouilly) Pierre Cotton 2016

France (Cote de Brouilly) Chateau Thivin 2017

France (Moulin-à-Vent) Yvon Métras 2015

France (Morgon) Guy Breton 2016

France (Fleurie) Yvon Metras 2013

France (Fleurie) Dutraive,2016

California (El Dorado) Arnot - Roberts 2017

France (Bourgogne) Isabelle et Dennis Pommier 2015

France (Gevrey-Chambertain) Domaine Duroché, "Lavaut Saint-Jaques" ler Cru 2013

France ( Chambolle-Musigny) Anne Herve Sigaut "Les Bussieres" VV 2014

France (Nuits-Saint-Georges) Domaine Chevillon VV 2014

France (Nuits-Saint-Georges) Domaine Julien 2013

California (Sonoma Coast) Anthill Farms, "Demuth Vineyard" 2013

California (Mendocino County) Anthill Farms, "Comptche Ridge Vineyard" 2013

Oregon (Williamette) The Eyrie Vineyards, "Daphne Vineyard" 2013

Oregon (Willamette) Holloran Vineyards, "Stafford Hill" 2016

France ( Coteaux du Loir) Pascal Janvier, "Cuvee du Vineyard" 2013

France (Saint-Emillion) Pavillon de Taillefer, Grand Cru 2014

Spain (Priorat) Trosset de Porrera, Olim 2015

Texas ( High Plains) Southhold Farm +Cellar " Call of the Brave" 2017

California (North Coast) Arnot-Roberts 2015

France (Terrasses du Larzac) Mas des Brousses, 2013

France (St. Joseph) Laurent Betton 2015

France (Rhone) Domaine Clape 2014

France (Bandol) Domaine Clape 2014

Spain (Bierzo) Raul Perez " Ultreia St. Jacques" 2016

Spain (Rioja) Vina Ardanza, Reserva 2008

Italy (Piedmont) Giuseppe Rinaldi,"Le Coste" 2006

Greece (Crete) Domaine Economou, Sitia V.Q.P.R.D 1999

Greece (Cephalonia) Sclavos, "Orgion" 2015

New York (Finger Lakes) Ravines Wine Cellars, Keuka Village 2016

New York (North Fork) The Red Hook Winery "Pebbles on the Shore" 2013

Spain ( Ribera del Duero) Finca Torremilanoes " Montecastrillo Tinto" 2016

California (Santa Ynez) Ground Effect 2016

California (Sonoma) Pied a Terre 2013

California (Lodi) Ghostrunner 2016

Califronia (Napa Valley) Frank Family Vineyards 2013

France (Cote Catalanes) Cios Du Rouge Gorge VV 2014

Washington (Walla Walla Valley) Cayuse Vineyards, "Bionic Frog" 2011

Washington (Walla Walla Valley) Cayuse Vineyards, "Bionic Frog" 2010

California (Monterey) Le P'tit Paysan 2013

Italy (Valpolicela) Buglioni "il Bugiardo" 2013

shrimp, pork belly, rice vermicelli, mint, cucumber, peanut sauce

cucumber, bean sprouts, herbs, rice vermicelli, peanut sauce

pork, shrimp, glass noodle, wood ear mushroom

cucumber, celery, red onion, rau ram, anchovy vinaigrette, crispy shallots, peanuts With poached shrimp +4

Green Circle chicken, green cabbage, rau ram, peanuts, crispy shallots

pork knuckle, beef carpaccio, shrimp paste, toasted garlic, onion, cilantro, scallion

Bo Bo Chicken, rice noodle, bean sprouts, shallot, herbs

braised beed brisket, tripe, carpaccio, onion, beef and pork bone broth, star anise, herbs

bacon, scrambled eggs, pickled carrot daikon, jalepeno, cilantro, fries or salad

bacon, onion, bean sprouts, fried eggs

king oyster maitake mushrooms, bean sprouts, fried eggs

Vietnamese coffee whipped cream, condensed milk creme anglaise, blueberries

five-spice, red cabbage fennel slaw, sriracha butter, maple syrup

8 oz hanger steak, roasted red onion, scallion, lime-pepper sauce

garlic-soy braised pork belly, fried egg, baby arugula, lime, shrimp pase

tumeric beer battered cod, Chinese olive aioli, cabbage dill slaw, taro chips

bean sprouts, cucumber, pickled carrot daikon, soy vinaigrete

pickled carrots, cucumber, bean sprouts, watercress, peanuts

chicken liver pate, shallot mayo, pickled daikon and carrot, fries or salad

Gulf shrimp, yellow chive, sesame oil, maggi

szechuan peppercorn cure, perserved lemon hollandaise, dill, pickled red onions

cucumber, preserved lemon yogurt, red onion, fried or salad

any style

house made tomato juice, five-spice mix, buddha's hand infused vodka

Campari, blanco vermouth, sparkling wine, grapefruit

gin, tonic, thai basil, chinese cucumber, lemon peel, bitters

gin, pineapple gum, lime, thai basil

Fever Tree tonic, bitters, lime, cucumber

lime, raspberry, mint, soda

lemon, grapefruit, agave, ginger ale

"Fine Line" Kolsch (Hudson, NY) 4.5% - 12 oz

"Air Light" Sour Ale (Brooklyn, NY) 5.0% - 12 oz

"S8" rice saison (LIC, NY) 6.0% - 12 oz

"Milk Honey" Blond Ale (Brooklyn, NY) 5.0% - 12 oz

"Into The Woods" NE IPA (South Windsor, CT) 6.5% - 12 oz draft

"Your All I Need" Double IPA (East Williamsburg) 8.0% - 12 oz

"Lemongrass Lime" Hard Kombucha (Brooklyn) 3.2% - 12 oz btl

Sparkling Dry Rose Cider (Sagaponack, NY) 6.9% - 12 oz btl

"Lost Tropic" Hop Mimosa Cider (Newburgh, NY) 6.9% - 12 oz can

Cremant Brut Rose

Muscat/Viognier

Sauvignon Blanc

Parallada

Gruner Veltilner

Grenache

Gamay

Pinot Noir

Cabrenet Sauvignon

Syrah/Grenache

Head cheese with wood ear mushroom, banana leaf steamed pork Cha Lu, 5-spiced cured duck breast, chicken liver pate, pickles, Chinese mustard cream, baguette. $75.00 Small Platter (10-15 servings) $95.00 Large Platter (15-20 servings)

Spicy hoisin-peanut sauce 32.00 Small Platter (32 pieces, 8-12 servings) 64.00 Large Platter (64 pieces, 12-20 servings)

Classic green papaya salad, cucumber, celery, herbs, pickled carrot, red onion, crispy shallots, roasted peanuts, fish sauce vinaigrette. 45.00 Small Bowl (feeds 10-15) 65.00 Large Bowl (feeds 15-20)

Selection of up to 2 types of sandwiches per platter: ham head cheese, braised pork belly vegetarian tofu. 36.00 Small Platter (12 pieces, feeds 4-12) 72.00 Large Platter (24 pieces, feeds 8-24) **lemongrass marinated steak available, $2 upcharge per sandwich

5 spiced brined bbq ribs from Niman Ranch served with hoisin-tamarind sauce. 40.00 Full Rack

free-ranged organic wings, five spice salt 70.00 Small Platter (40 wings, 12-20 servings) 120.00 Large Platter (75 wing, 20-30 servings)

choice of 5-spiced chicken or lemongrass pork Small Bowls - $64 (feeds 10-15) Large Bowls - $80 (feeds 15-20)

80.00 Small Bowl (feeds 10-15) 96.00 Large Bowl (feeds 15-20)

tamarind sauce Small Platters 65.00 (feeds 10-15) Large Platter 100.00 (feeds 15-20)

Egg, scallion, choice of organic chicken, Niman Ranch bacon, vegetarian 48.00 Small Bowl (feeds 12-20) 64.00 Large Bowl (feeds 20-40)