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Bricolage
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Vietnamese-Inspired Small Plates and Cocktails
Ratings
Reviews
Photos
Menu
red cabbage & fennel slaw, srirarcha mayo
tumeric beer battered cod, cabbage, daikon & dill slaw, shallot mayo, Chinese black olive aloli
fresh tofu, five spiced pressed tofu, mushroom pate, pickled daikon, cucumber, jalapeño, cilantro
lemongrass marinated steak, pickled carrot & daikon, cucumber, jalapeño, cilantro, shallot mayo
chicken liver pate, pickled carrot & daikon, cucumber, jalapeño, cilantro, shallot mayo
pickled carrot & daikon, cucumber, jalapeño, cilantro, shrimp paste
pickled carrot & daikon, cucumber, jalapeño, cilantro, shallot mayo
cucumber, preserved lemon yogurt, red onion, fries
pickled carrot & daikon, cucumber, bean sprouts, watercress, peanuts (GF)
Bo Bo chicken, rice noodle, bean sprouts, shallot, herbs (GF)
braised beef brisket, tripe, carpaccio, onion, star anise, beef and pork bone broth,herbs (GF)
pork knuckle, beef carpaccio, shrimp paste, toasted garlic, onion, cilantro, scallion
pickled carrots, red onion, cucumber, celery, anchovy
green cabbage, rau ram, peanuts, shallots (GF)
peanut sauce, shrimp & pork
peanut sauce, bean sprouts, cucumber, herbs
shrimp, pork, glass noodle, woodear mushroom
carrots, cucumber, cauliflower
kickin' lemongrass
Feather tripe, fish sauce, salt, lemon, chili
black anchovy salt, lemon
Remoulade (ea)
kewpie, crispy little fish, dill, paprika
Mushroom pate, peanut sauce, chili oil
shrimp, pork belly, rice vermicelli, mint, cucumber, peanut sauce
cucumber, bean sprouts, herbs, rice vermicelli, peanut sauce
pork, shrimp, glass noodle, wood ear mushrooms
cucumber, celery, red onion, rau ram, anchovy vinaigrette, crispy shallots, peanut... add shrimp +$4.00
grilled Japanese eggplant, arugula, red onion, soy-lime-vinaigrette, crispy taro
spiced salt, lime
Carolina white shrimp, pork, onion, bean sprouts
bean sprouts, king oyster and shiitake mushrooms
free-range organic wings, five spice
tamarind-hoisin bbq sauce
Bo Bo chicken, rice noodle, bean sprouts, shallot, herbs
Niman Ranch pork, apple, fennel, arugula
Masonic Village Farm ribeye, pearl onions, scallion, lime-pepper sauce
wagyu chuck, beef tendon, daikon, carrot, fingerling potato, shrimp paste
Whole grilled Branzino, citrus, herbs, shallot
northern beans, Chinese sausage, bean curd, carrot, cellery, leeks, rau ram
fresh Florida gulf shrimp, sate chili, onion, cherry tomato, scallion, caramel sauce
mussels, shrimp, fish, fennel, garlic, ginger, lemongrass, tomato, tamarind, saffron, thai chili, thai basil, cilantro, baguette, rouille
organic chicken, tofu, salt cod, ginger, shallot, bok choy
wood ear mushrooms, sesame oil, white pepper, scallion, oyster sauce
coconut milk, tofu, pickled vegetables, bean sprouts
Hodo Soy Beanery Tofu, shiitake, chili, vidalia onions, scallion, soy
Chinese bacon, fish sauce, oyster sauce
garlic, jalapeno, fermented bean curd
kickin' lemongrass
feather tripe, fish sauce salt, lemon, chili
black anchovy salt, lemon
vodka, St.Germain, cilantro, lime, mastiha blood orange, soda (rocks)
rum, plum, vinegar shrub, bitters, soda (rocks)
reposado tequila , campari, rosemary, grapefruit, lime (up)
scotch, lemon, amaro abano, egg white, chinese black cardamom (rocks)
Solstandet aquavit, cognac, salt, cocchi americano, pickled cucumber (up)
Mizu green tea shochu, Bulleit bourbon, pistachio orgeat, bitters (rocks)
Montelobos mezcal, ancho, cynar, benedictine, bitters (rocks)
5-spiced duck fat wash, rye, campari, vermouth (rocks)
Brooklyn Gin, salted preserved lemon, thai basil, peychaud's bitters (rocks)
Gin, Tonic, thai basil, chinese cucumber, lemon peel, bitters
gin, pineapple gum, lime, thai basil
old tom, ginger, lemon, lavender bitters
bourbon, Fernet-Branca, lime, mint, ginger beer
walnut rye, maple, bitters, five spiced bacon
Bulliet Bourbon, Calvados, cold brew coffee, condensed milk whipped milk
lemon, grapefruit, ginger ale
lime, raspberry, mint, soda
"PilGnar" Pilsner (Jackson, WY) 5.0 % - 12oz
"Du Pounde" Saison (Minneapolis, MN) 5.3% - 12 oz
"Homespun" Hoppy Lager (Hudson, NY) 4.4 - 12 oz
"Bretthead" IPA (Burlington, VT) 5.8% - 12 oz
"Full Time" IPA (Brooklyn, NY) 6.0% - 12 oz
"Chocolate Milk Baked" Oatmeal Stout (Elizaville, NY) 5.4% - 12 oz
" Lemongrass Lime" Hard Kombrewcha (Brooklyn, NY) 3.2% - 12 oz btl
"Hunny Pear" Cider (Albany,NY) 5.5% - 12 oz can
"Farm Flor" Rustic Table Cider (Newburgh, NY) 6.9 - 12 oz can
"Vliet" Pilsner (Down the street) 5.1% - 16 oz can
"Roselle" American Sour Wild Ale (Minneapolis, MN) 5.7% - 12 oz can
"Black Duck" Porter (Peconic, NY) 4.7% - 12 oz btl
France (Bourgogne) Thierry Richoux, Cremant NV
Austria (Kamptal) Schlosskellerei Gobelsburg, Riesling 2017
France (Pouilly-Fume, Loire) Domaine Cailbourdin, "Les Cris" 2017
Austria (Wachau) Nikolaihof, "Hefeabzug" 2015
France (Vouvray) Damien Pinon " Tuffo" 2017
France (Languedoc) Domaine Antugnac "Haute Valle De'L'Aude" 2017
France (Beaujolais) Marcel Lapierre "Raisins Gaulois" 2017
France (Beaujolais) Isabelle et Dennis Pommier 2015
Spain (Ribera del Duero) Finca Torremilanos "MOntecastrillo Tinto" 2016
California (Santa Ynez) Ground Effect 2016
France (Champagne, Merfy) Chartonge-Taillet, "Cuvee Sainte Anne" Brut, NV
France (Champagne) Pierre Moncuit, Extra brut, Grand Cru, NV
France (Champagne) Champagne Doyard, "Cuvee Vendemiare" Brut,1er Cru, NV
France (Bourgogne) Thierry Richoux, Cremant NV
Italy (Montello e Colli Asolani) Case Paolin, NV
France (beaujolais) Domain St-Cyr, Pet Nat Rose 2017
Greece (Ioannina) Domaine Glinavos Paleokerisio 2016 (550ml)
France (Sancerre) Francois Cotat, Chavignol 2014
France (Sancerre) Gerald Boulay, Chavignol 2017
France (Bandol) Domaine Tempier 2016
California (Sonoma) Bedrock, "Ode to Lulu" 2017
France (Loire) Pascal Cotat, "Les Monts Damnés" 2009
France (Loire) François Cotat, "Culs Beaujeu" 2014
France (Loire) Gerard Boulay, "Comtesse" 2015
France (Loire) Domaine Cailbourdin, "Les Cris" 2017
France (Loire) Domaine de L'Ecu Muscadet-Sevre-et-Maine" Granite" 2011
France (Burgundy) Domaine Leflaive "Sous le dos d'ane 1er cru 2014
France ( Burgundy Aligote) Marquis d'Angerville 2013
France (Rhone) J.M.B. Sorrel, "Le Vignon" Lot 1 2014
France (Cotes du Rhone) Domaine la Cabotte, " Colline" 2015
France (Languedoc) Domaine Antugnac " Haute Valle De'L'Aude" 2017
Austria (Wachau) Nikolaihof, "Hefeabzug" 2016
Austria (Kamptal) Hirsch, Zöbing 2013
Austria (Kamptal) Schlosskellerei Gobelsburg, 2017
Italy (Soave Classico) Cantina Pra, "Otto" 2017
Portugal (Dao) Caves San Joao, "Quinta Poco do Lobo" 1995
Portugal (Lisboa) Quinta de Chocapalha 2016
France (Vaucluse) Domaine de la Verriere, " Chene Bleu Viognier" 2012
France (Alsace) Domaine Trapet, OX 2016
California (Nappa Valley) Rhyme Farm " Vane Vineyard" 2012
Georgia (Kakheti) Vinoterra 2012
Italy (Emilia-Romagna) Denavolo _Dinavolino" 20143
Spain (Penedés) Mas Candi, "Desig" 2016
Spain (Conca de Barberà) Succés Vinícola "Experiència" 2016
Spain (Rias Baixas) Bodega La Cana, 2017
Greece (Cephalonia) Sclavos "Metagition" 2014
Greece (Santorini) Koutsoyannopoulos 2012
Germany (Nahe) Donnhoff, Oberhauser Brucke, Spatlese 2013
Germany (Nahe) Hexamer, Meddersheimer Rheingrafenberg, "Quarzit" 2015
Germany (Mosel) Selbach-Oster, Zeltinger Himmelreich, Halbtrocken 2015
France (Alsace) Domaine Bott-Geyl, "Les Elements" 2012
France (Corsica) Domaine D' E Croce, Yves Leccia, Patromonio 2015
Spain (Bierzo) Raul Perez, La Claudina "Ultreia" 2014
France (Vin de Pays de I'Herault" Mas De Daumas Gassac 2014
France (Macon-Verze) Nicholas Maillet 2016
California (Santa Cruz) Arnot-Roberts "Trout Gulch" 2014
France (Vouvray) Damien Pinon "Tuffo" 2017
France Beaujolais) Domaine St- Cyr "Beaujolais La Galoche" 2016
France (Beaujolais) Marcel Lapierre, " Raisins Gaulois" 2017
France (Brouilly) Dutraive, "Clos de la Grand Cour" VV 2016
France (Brouilly) Dutraive, "Clos de la rand Cour" VV 2017
France ( Brouilly) Pierre Cotton 2016
France (Cote de Brouilly) Chateau Thivin 2017
France (Moulin-à-Vent) Yvon Métras 2015
France (Morgon) Guy Breton 2016
France (Fleurie) Yvon Metras 2013
France (Fleurie) Dutraive,2016
California (El Dorado) Arnot - Roberts 2017
France (Bourgogne) Isabelle et Dennis Pommier 2015
France (Gevrey-Chambertain) Domaine Duroché, "Lavaut Saint-Jaques" ler Cru 2013
France ( Chambolle-Musigny) Anne & Herve Sigaut "Les Bussieres" VV 2014
France (Nuits-Saint-Georges) Domaine Chevillon VV 2014
France (Nuits-Saint-Georges) Domaine Julien 2013
California (Sonoma Coast) Anthill Farms, "Demuth Vineyard" 2013
California (Mendocino County) Anthill Farms, "Comptche Ridge Vineyard" 2013
Oregon (Williamette) The Eyrie Vineyards, "Daphne Vineyard" 2013
Oregon (Willamette) Holloran Vineyards, "Stafford Hill" 2016
France ( Coteaux du Loir) Pascal Janvier, "Cuvee du Vineyard" 2013
France (Saint-Emillion) Pavillon de Taillefer, Grand Cru 2014
Spain (Priorat) Trosset de Porrera, Olim 2015
Texas ( High Plains) Southhold Farm +Cellar " Call of the Brave" 2017
California (North Coast) Arnot-Roberts 2015
France (Terrasses du Larzac) Mas des Brousses, 2013
France (St. Joseph) Laurent Betton 2015
France (Rhone) Domaine Clape 2014
France (Bandol) Domaine Clape 2014
Spain (Bierzo) Raul Perez " Ultreia St. Jacques" 2016
Spain (Rioja) Vina Ardanza, Reserva 2008
Italy (Piedmont) Giuseppe Rinaldi,"Le Coste" 2006
Greece (Crete) Domaine Economou, Sitia V.Q.P.R.D 1999
Greece (Cephalonia) Sclavos, "Orgion" 2015
New York (Finger Lakes) Ravines Wine Cellars, Keuka Village 2016
New York (North Fork) The Red Hook Winery "Pebbles on the Shore" 2013
Spain ( Ribera del Duero) Finca Torremilanoes " Montecastrillo Tinto" 2016
California (Santa Ynez) Ground Effect 2016
California (Sonoma) Pied a Terre 2013
California (Lodi) Ghostrunner 2016
Califronia (Napa Valley) Frank Family Vineyards 2013
France (Cote Catalanes) Cios Du Rouge Gorge VV 2014
Washington (Walla Walla Valley) Cayuse Vineyards, "Bionic Frog" 2011
Washington (Walla Walla Valley) Cayuse Vineyards, "Bionic Frog" 2010
California (Monterey) Le P'tit Paysan 2013
Italy (Valpolicela) Buglioni "il Bugiardo" 2013
shrimp, pork belly, rice vermicelli, mint, cucumber, peanut sauce
cucumber, bean sprouts, herbs, rice vermicelli, peanut sauce
pork, shrimp, glass noodle, wood ear mushroom
cucumber, celery, red onion, rau ram, anchovy vinaigrette, crispy shallots, peanuts With poached shrimp +4
Green Circle chicken, green cabbage, rau ram, peanuts, crispy shallots
pork knuckle, beef carpaccio, shrimp paste, toasted garlic, onion, cilantro, scallion
Bo Bo Chicken, rice noodle, bean sprouts, shallot, herbs
braised beed brisket, tripe, carpaccio, onion, beef and pork bone broth, star anise, herbs
bacon, scrambled eggs, pickled carrot & daikon, jalepeno, cilantro, fries or salad
bacon, onion, bean sprouts, fried eggs
king oyster & maitake mushrooms, bean sprouts, fried eggs
Vietnamese coffee whipped cream, condensed milk creme anglaise, blueberries
five-spice, red cabbage & fennel slaw, sriracha butter, maple syrup
8 oz hanger steak, roasted red onion, scallion, lime-pepper sauce
garlic-soy braised pork belly, fried egg, baby arugula, lime, shrimp pase
tumeric beer battered cod, Chinese olive aioli, cabbage & dill slaw, taro chips
bean sprouts, cucumber, pickled carrot & daikon, soy vinaigrete
pickled carrots, cucumber, bean sprouts, watercress, peanuts
chicken liver pate, shallot mayo, pickled daikon and carrot, fries or salad
Gulf shrimp, yellow chive, sesame oil, maggi
szechuan peppercorn cure, perserved lemon hollandaise, dill, pickled red onions
cucumber, preserved lemon yogurt, red onion, fried or salad
any style
house made tomato juice, five-spice mix, buddha's hand infused vodka
Campari, blanco vermouth, sparkling wine, grapefruit
gin, tonic, thai basil, chinese cucumber, lemon peel, bitters
gin, pineapple gum, lime, thai basil
Fever Tree tonic, bitters, lime, cucumber
lime, raspberry, mint, soda
lemon, grapefruit, agave, ginger ale
"Fine Line" Kolsch (Hudson, NY) 4.5% - 12 oz
"Air & Light" Sour Ale (Brooklyn, NY) 5.0% - 12 oz
"S8" rice saison (LIC, NY) 6.0% - 12 oz
"Milk & Honey" Blond Ale (Brooklyn, NY) 5.0% - 12 oz
"Into The Woods" NE IPA (South Windsor, CT) 6.5% - 12 oz draft
"Your All I Need" Double IPA (East Williamsburg) 8.0% - 12 oz
"Lemongrass Lime" Hard Kombucha (Brooklyn) 3.2% - 12 oz btl
Sparkling Dry Rose Cider (Sagaponack, NY) 6.9% - 12 oz btl
"Lost Tropic" Hop Mimosa Cider (Newburgh, NY) 6.9% - 12 oz can
Cremant Brut Rose
Muscat/Viognier
Sauvignon Blanc
Parallada
Gruner Veltilner
Grenache
Gamay
Pinot Noir
Cabrenet Sauvignon
Syrah/Grenache
Head cheese with wood ear mushroom, banana leaf steamed pork Cha Lu, 5-spiced cured duck breast, chicken liver pate, pickles, Chinese mustard cream, baguette. $75.00 Small Platter (10-15 servings) $95.00 Large Platter (15-20 servings)
Spicy hoisin-peanut sauce 32.00 Small Platter (32 pieces, 8-12 servings) 64.00 Large Platter (64 pieces, 12-20 servings)
Classic green papaya salad, cucumber, celery, herbs, pickled carrot, red onion, crispy shallots, roasted peanuts, fish sauce vinaigrette. 45.00 Small Bowl (feeds 10-15) 65.00 Large Bowl (feeds 15-20)
Selection of up to 2 types of sandwiches per platter: ham & head cheese, braised pork belly & vegetarian tofu. 36.00 Small Platter (12 pieces, feeds 4-12) 72.00 Large Platter (24 pieces, feeds 8-24) **lemongrass marinated steak available, $2 upcharge per sandwich
5 spiced brined bbq ribs from Niman Ranch served with hoisin-tamarind sauce. 40.00 Full Rack
free-ranged organic wings, five spice salt 70.00 Small Platter (40 wings, 12-20 servings) 120.00 Large Platter (75 wing, 20-30 servings)
choice of 5-spiced chicken or lemongrass pork Small Bowls - $64 (feeds 10-15) Large Bowls - $80 (feeds 15-20)
80.00 Small Bowl (feeds 10-15) 96.00 Large Bowl (feeds 15-20)
tamarind sauce Small Platters 65.00 (feeds 10-15) Large Platter 100.00 (feeds 15-20)
Egg, scallion, choice of organic chicken, Niman Ranch bacon, vegetarian 48.00 Small Bowl (feeds 12-20) 64.00 Large Bowl (feeds 20-40)
kickin' lemongrass
Feather tripe, fish sauce, salt, lemon, chili
black anchovy salt, lemon
Remoulade (ea)
kewpie, crispy little fish, dill, paprika
Mushroom pate, peanut sauce, chili oil
shrimp, pork belly, rice vermicelli, mint, cucumber, peanut sauce
cucumber, bean sprouts, herbs, rice vermicelli, peanut sauce
pork, shrimp, glass noodle, wood ear mushrooms
cucumber, celery, red onion, rau ram, anchovy vinaigrette, crispy shallots, peanut... add shrimp +$4.00
grilled Japanese eggplant, arugula, red onion, soy-lime-vinaigrette, crispy taro
spiced salt, lime
Carolina white shrimp, pork, onion, bean sprouts
bean sprouts, king oyster and shiitake mushrooms
free-range organic wings, five spice
tamarind-hoisin bbq sauce
Bo Bo chicken, rice noodle, bean sprouts, shallot, herbs
Niman Ranch pork, apple, fennel, arugula
Masonic Village Farm ribeye, pearl onions, scallion, lime-pepper sauce
wagyu chuck, beef tendon, daikon, carrot, fingerling potato, shrimp paste
Whole grilled Branzino, citrus, herbs, shallot
northern beans, Chinese sausage, bean curd, carrot, cellery, leeks, rau ram
fresh Florida gulf shrimp, sate chili, onion, cherry tomato, scallion, caramel sauce
mussels, shrimp, fish, fennel, garlic, ginger, lemongrass, tomato, tamarind, saffron, thai chili, thai basil, cilantro, baguette, rouille
organic chicken, tofu, salt cod, ginger, shallot, bok choy
wood ear mushrooms, sesame oil, white pepper, scallion, oyster sauce
coconut milk, tofu, pickled vegetables, bean sprouts
Hodo Soy Beanery Tofu, shiitake, chili, vidalia onions, scallion, soy
Chinese bacon, fish sauce, oyster sauce
garlic, jalapeno, fermented bean curd
kickin' lemongrass
feather tripe, fish sauce salt, lemon, chili
black anchovy salt, lemon
red cabbage fennel slaw, srirarcha mayo
tumeric beer battered cod, cabbage, daikon dill slaw, shallot mayo, Chinese black olive aloli
fresh tofu, five spiced pressed tofu, mushroom pate, pickled daikon, cucumber, jalapeño, cilantro
lemongrass marinated steak, pickled carrot daikon, cucumber, jalapeño, cilantro, shallot mayo
chicken liver pate, pickled carrot daikon, cucumber, jalapeño, cilantro, shallot mayo
pickled carrot daikon, cucumber, jalapeño, cilantro, shrimp paste
pickled carrot daikon, cucumber, jalapeño, cilantro, shallot mayo
cucumber, preserved lemon yogurt, red onion, fries
pickled carrot daikon, cucumber, bean sprouts, watercress, peanuts (GF)
Bo Bo chicken, rice noodle, bean sprouts, shallot, herbs (GF)
braised beef brisket, tripe, carpaccio, onion, star anise, beef and pork bone broth,herbs (GF)
pork knuckle, beef carpaccio, shrimp paste, toasted garlic, onion, cilantro, scallion
pickled carrots, red onion, cucumber, celery, anchovy
green cabbage, rau ram, peanuts, shallots (GF)
peanut sauce, shrimp pork
peanut sauce, bean sprouts, cucumber, herbs
shrimp, pork, glass noodle, woodear mushroom
carrots, cucumber, cauliflower
vodka, St.Germain, cilantro, lime, mastiha blood orange, soda (rocks)
rum, plum, vinegar shrub, bitters, soda (rocks)
reposado tequila , campari, rosemary, grapefruit, lime (up)
scotch, lemon, amaro abano, egg white, chinese black cardamom (rocks)
Solstandet aquavit, cognac, salt, cocchi americano, pickled cucumber (up)
Mizu green tea shochu, Bulleit bourbon, pistachio orgeat, bitters (rocks)
Montelobos mezcal, ancho, cynar, benedictine, bitters (rocks)
5-spiced duck fat wash, rye, campari, vermouth (rocks)
Brooklyn Gin, salted preserved lemon, thai basil, peychaud's bitters (rocks)
Gin, Tonic, thai basil, chinese cucumber, lemon peel, bitters
gin, pineapple gum, lime, thai basil
old tom, ginger, lemon, lavender bitters
bourbon, Fernet-Branca, lime, mint, ginger beer
walnut rye, maple, bitters, five spiced bacon
Bulliet Bourbon, Calvados, cold brew coffee, condensed milk whipped milk
lemon, grapefruit, ginger ale
lime, raspberry, mint, soda
"PilGnar" Pilsner (Jackson, WY) 5.0 % - 12oz
"Du Pounde" Saison (Minneapolis, MN) 5.3% - 12 oz
"Homespun" Hoppy Lager (Hudson, NY) 4.4 - 12 oz
"Bretthead" IPA (Burlington, VT) 5.8% - 12 oz
"Full Time" IPA (Brooklyn, NY) 6.0% - 12 oz
"Chocolate Milk Baked" Oatmeal Stout (Elizaville, NY) 5.4% - 12 oz
" Lemongrass Lime" Hard Kombrewcha (Brooklyn, NY) 3.2% - 12 oz btl
"Hunny Pear" Cider (Albany,NY) 5.5% - 12 oz can
"Farm Flor" Rustic Table Cider (Newburgh, NY) 6.9 - 12 oz can
"Vliet" Pilsner (Down the street) 5.1% - 16 oz can
"Roselle" American Sour Wild Ale (Minneapolis, MN) 5.7% - 12 oz can
"Black Duck" Porter (Peconic, NY) 4.7% - 12 oz btl
France (Bourgogne) Thierry Richoux, Cremant NV
Austria (Kamptal) Schlosskellerei Gobelsburg, Riesling 2017
France (Pouilly-Fume, Loire) Domaine Cailbourdin, "Les Cris" 2017
Austria (Wachau) Nikolaihof, "Hefeabzug" 2015
France (Vouvray) Damien Pinon " Tuffo" 2017
France (Languedoc) Domaine Antugnac "Haute Valle De'L'Aude" 2017
France (Beaujolais) Marcel Lapierre "Raisins Gaulois" 2017
France (Beaujolais) Isabelle et Dennis Pommier 2015
Spain (Ribera del Duero) Finca Torremilanos "MOntecastrillo Tinto" 2016
California (Santa Ynez) Ground Effect 2016
France (Champagne, Merfy) Chartonge-Taillet, "Cuvee Sainte Anne" Brut, NV
France (Champagne) Pierre Moncuit, Extra brut, Grand Cru, NV
France (Champagne) Champagne Doyard, "Cuvee Vendemiare" Brut,1er Cru, NV
France (Bourgogne) Thierry Richoux, Cremant NV
Italy (Montello e Colli Asolani) Case Paolin, NV
France (beaujolais) Domain St-Cyr, Pet Nat Rose 2017
Greece (Ioannina) Domaine Glinavos Paleokerisio 2016 (550ml)
France (Sancerre) Francois Cotat, Chavignol 2014
France (Sancerre) Gerald Boulay, Chavignol 2017
France (Bandol) Domaine Tempier 2016
California (Sonoma) Bedrock, "Ode to Lulu" 2017
France (Loire) Pascal Cotat, "Les Monts Damnés" 2009
France (Loire) François Cotat, "Culs Beaujeu" 2014
France (Loire) Gerard Boulay, "Comtesse" 2015
France (Loire) Domaine Cailbourdin, "Les Cris" 2017
France (Loire) Domaine de L'Ecu Muscadet-Sevre-et-Maine" Granite" 2011
France (Burgundy) Domaine Leflaive "Sous le dos d'ane 1er cru 2014
France ( Burgundy Aligote) Marquis d'Angerville 2013
France (Rhone) J.M.B. Sorrel, "Le Vignon" Lot 1 2014
France (Cotes du Rhone) Domaine la Cabotte, " Colline" 2015
France (Languedoc) Domaine Antugnac " Haute Valle De'L'Aude" 2017
Austria (Wachau) Nikolaihof, "Hefeabzug" 2016
Austria (Kamptal) Hirsch, Zöbing 2013
Austria (Kamptal) Schlosskellerei Gobelsburg, 2017
Italy (Soave Classico) Cantina Pra, "Otto" 2017
Portugal (Dao) Caves San Joao, "Quinta Poco do Lobo" 1995
Portugal (Lisboa) Quinta de Chocapalha 2016
France (Vaucluse) Domaine de la Verriere, " Chene Bleu Viognier" 2012
France (Alsace) Domaine Trapet, OX 2016
California (Nappa Valley) Rhyme Farm " Vane Vineyard" 2012
Georgia (Kakheti) Vinoterra 2012
Italy (Emilia-Romagna) Denavolo _Dinavolino" 20143
Spain (Penedés) Mas Candi, "Desig" 2016
Spain (Conca de Barberà) Succés Vinícola "Experiència" 2016
Spain (Rias Baixas) Bodega La Cana, 2017
Greece (Cephalonia) Sclavos "Metagition" 2014
Greece (Santorini) Koutsoyannopoulos 2012
Germany (Nahe) Donnhoff, Oberhauser Brucke, Spatlese 2013
Germany (Nahe) Hexamer, Meddersheimer Rheingrafenberg, "Quarzit" 2015
Germany (Mosel) Selbach-Oster, Zeltinger Himmelreich, Halbtrocken 2015
France (Alsace) Domaine Bott-Geyl, "Les Elements" 2012
France (Corsica) Domaine D' E Croce, Yves Leccia, Patromonio 2015
Spain (Bierzo) Raul Perez, La Claudina "Ultreia" 2014
France (Vin de Pays de I'Herault" Mas De Daumas Gassac 2014
France (Macon-Verze) Nicholas Maillet 2016
California (Santa Cruz) Arnot-Roberts "Trout Gulch" 2014
France (Vouvray) Damien Pinon "Tuffo" 2017
France Beaujolais) Domaine St- Cyr "Beaujolais La Galoche" 2016
France (Beaujolais) Marcel Lapierre, " Raisins Gaulois" 2017
France (Brouilly) Dutraive, "Clos de la Grand Cour" VV 2016
France (Brouilly) Dutraive, "Clos de la rand Cour" VV 2017
France ( Brouilly) Pierre Cotton 2016
France (Cote de Brouilly) Chateau Thivin 2017
France (Moulin-à-Vent) Yvon Métras 2015
France (Morgon) Guy Breton 2016
France (Fleurie) Yvon Metras 2013
France (Fleurie) Dutraive,2016
California (El Dorado) Arnot - Roberts 2017
France (Bourgogne) Isabelle et Dennis Pommier 2015
France (Gevrey-Chambertain) Domaine Duroché, "Lavaut Saint-Jaques" ler Cru 2013
France ( Chambolle-Musigny) Anne Herve Sigaut "Les Bussieres" VV 2014
France (Nuits-Saint-Georges) Domaine Chevillon VV 2014
France (Nuits-Saint-Georges) Domaine Julien 2013
California (Sonoma Coast) Anthill Farms, "Demuth Vineyard" 2013
California (Mendocino County) Anthill Farms, "Comptche Ridge Vineyard" 2013
Oregon (Williamette) The Eyrie Vineyards, "Daphne Vineyard" 2013
Oregon (Willamette) Holloran Vineyards, "Stafford Hill" 2016
France ( Coteaux du Loir) Pascal Janvier, "Cuvee du Vineyard" 2013
France (Saint-Emillion) Pavillon de Taillefer, Grand Cru 2014
Spain (Priorat) Trosset de Porrera, Olim 2015
Texas ( High Plains) Southhold Farm +Cellar " Call of the Brave" 2017
California (North Coast) Arnot-Roberts 2015
France (Terrasses du Larzac) Mas des Brousses, 2013
France (St. Joseph) Laurent Betton 2015
France (Rhone) Domaine Clape 2014
France (Bandol) Domaine Clape 2014
Spain (Bierzo) Raul Perez " Ultreia St. Jacques" 2016
Spain (Rioja) Vina Ardanza, Reserva 2008
Italy (Piedmont) Giuseppe Rinaldi,"Le Coste" 2006
Greece (Crete) Domaine Economou, Sitia V.Q.P.R.D 1999
Greece (Cephalonia) Sclavos, "Orgion" 2015
New York (Finger Lakes) Ravines Wine Cellars, Keuka Village 2016
New York (North Fork) The Red Hook Winery "Pebbles on the Shore" 2013
Spain ( Ribera del Duero) Finca Torremilanoes " Montecastrillo Tinto" 2016
California (Santa Ynez) Ground Effect 2016
California (Sonoma) Pied a Terre 2013
California (Lodi) Ghostrunner 2016
Califronia (Napa Valley) Frank Family Vineyards 2013
France (Cote Catalanes) Cios Du Rouge Gorge VV 2014
Washington (Walla Walla Valley) Cayuse Vineyards, "Bionic Frog" 2011
Washington (Walla Walla Valley) Cayuse Vineyards, "Bionic Frog" 2010
California (Monterey) Le P'tit Paysan 2013
Italy (Valpolicela) Buglioni "il Bugiardo" 2013
shrimp, pork belly, rice vermicelli, mint, cucumber, peanut sauce
cucumber, bean sprouts, herbs, rice vermicelli, peanut sauce
pork, shrimp, glass noodle, wood ear mushroom
cucumber, celery, red onion, rau ram, anchovy vinaigrette, crispy shallots, peanuts With poached shrimp +4
Green Circle chicken, green cabbage, rau ram, peanuts, crispy shallots
pork knuckle, beef carpaccio, shrimp paste, toasted garlic, onion, cilantro, scallion
Bo Bo Chicken, rice noodle, bean sprouts, shallot, herbs
braised beed brisket, tripe, carpaccio, onion, beef and pork bone broth, star anise, herbs
bacon, scrambled eggs, pickled carrot daikon, jalepeno, cilantro, fries or salad
bacon, onion, bean sprouts, fried eggs
king oyster maitake mushrooms, bean sprouts, fried eggs
Vietnamese coffee whipped cream, condensed milk creme anglaise, blueberries
five-spice, red cabbage fennel slaw, sriracha butter, maple syrup
8 oz hanger steak, roasted red onion, scallion, lime-pepper sauce
garlic-soy braised pork belly, fried egg, baby arugula, lime, shrimp pase
tumeric beer battered cod, Chinese olive aioli, cabbage dill slaw, taro chips
bean sprouts, cucumber, pickled carrot daikon, soy vinaigrete
pickled carrots, cucumber, bean sprouts, watercress, peanuts
chicken liver pate, shallot mayo, pickled daikon and carrot, fries or salad
Gulf shrimp, yellow chive, sesame oil, maggi
szechuan peppercorn cure, perserved lemon hollandaise, dill, pickled red onions
cucumber, preserved lemon yogurt, red onion, fried or salad
any style
house made tomato juice, five-spice mix, buddha's hand infused vodka
Campari, blanco vermouth, sparkling wine, grapefruit
gin, tonic, thai basil, chinese cucumber, lemon peel, bitters
gin, pineapple gum, lime, thai basil
Fever Tree tonic, bitters, lime, cucumber
lime, raspberry, mint, soda
lemon, grapefruit, agave, ginger ale
"Fine Line" Kolsch (Hudson, NY) 4.5% - 12 oz
"Air Light" Sour Ale (Brooklyn, NY) 5.0% - 12 oz
"S8" rice saison (LIC, NY) 6.0% - 12 oz
"Milk Honey" Blond Ale (Brooklyn, NY) 5.0% - 12 oz
"Into The Woods" NE IPA (South Windsor, CT) 6.5% - 12 oz draft
"Your All I Need" Double IPA (East Williamsburg) 8.0% - 12 oz
"Lemongrass Lime" Hard Kombucha (Brooklyn) 3.2% - 12 oz btl
Sparkling Dry Rose Cider (Sagaponack, NY) 6.9% - 12 oz btl
"Lost Tropic" Hop Mimosa Cider (Newburgh, NY) 6.9% - 12 oz can
Cremant Brut Rose
Muscat/Viognier
Sauvignon Blanc
Parallada
Gruner Veltilner
Grenache
Gamay
Pinot Noir
Cabrenet Sauvignon
Syrah/Grenache
Head cheese with wood ear mushroom, banana leaf steamed pork Cha Lu, 5-spiced cured duck breast, chicken liver pate, pickles, Chinese mustard cream, baguette. $75.00 Small Platter (10-15 servings) $95.00 Large Platter (15-20 servings)
Spicy hoisin-peanut sauce 32.00 Small Platter (32 pieces, 8-12 servings) 64.00 Large Platter (64 pieces, 12-20 servings)
Classic green papaya salad, cucumber, celery, herbs, pickled carrot, red onion, crispy shallots, roasted peanuts, fish sauce vinaigrette. 45.00 Small Bowl (feeds 10-15) 65.00 Large Bowl (feeds 15-20)
Selection of up to 2 types of sandwiches per platter: ham head cheese, braised pork belly vegetarian tofu. 36.00 Small Platter (12 pieces, feeds 4-12) 72.00 Large Platter (24 pieces, feeds 8-24) **lemongrass marinated steak available, $2 upcharge per sandwich
5 spiced brined bbq ribs from Niman Ranch served with hoisin-tamarind sauce. 40.00 Full Rack
free-ranged organic wings, five spice salt 70.00 Small Platter (40 wings, 12-20 servings) 120.00 Large Platter (75 wing, 20-30 servings)
choice of 5-spiced chicken or lemongrass pork Small Bowls - $64 (feeds 10-15) Large Bowls - $80 (feeds 15-20)
80.00 Small Bowl (feeds 10-15) 96.00 Large Bowl (feeds 15-20)
tamarind sauce Small Platters 65.00 (feeds 10-15) Large Platter 100.00 (feeds 15-20)
Egg, scallion, choice of organic chicken, Niman Ranch bacon, vegetarian 48.00 Small Bowl (feeds 12-20) 64.00 Large Bowl (feeds 20-40)
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