Tanbiyaki Yakiniku Asakusa Dan

Please choose from napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.

An assortment of five types including napa cabbage

Four types of namul (bean sprouts, fernbrake, spinach, sliced radish). Individual items are also available (550 yen each).

Our restaurant offers a Choregi salad based on a grilled meat sauce (880 yen) and a recommended sesame salt salad (880 yen).

Chanja (salted cod entrails) 550 yen, Korean seaweed 400 yen, flavored tofu 700 yen, Dan Chichi 'Mi' 1350 yen, Japchae (Korean-style stir-fried glass noodles) *This is a representative dish for hospitality in Korea. 1100 yen, Wagyu nigiri sushi 550 yen (per piece), tender braised tail (braised until the beef tail is tender. The flavor is concentrated.)

Senmai sashimi (third stomach) 980 yen, Hachinosu sashimi (second stomach) 980 yen, Squid sashimi (Korean style with vinegared miso and vegetables) 1100 yen, Pork trotters (whole/660 yen), Selected meat seared sashimi (quickly seared premium selected meat with special sauce), Chilled tomato/440 yen

Flavored green onions 500 yen, garlic grilled/600 yen, assorted vegetable rolls available (Sanchu, perilla, garlic, green chili, etc.) Grilled vegetables/850 yen, Hasegawa Agricultural mushrooms (a taste rarely encountered! Worth coming just to eat this)

Single serving (5 carefully selected types of meat, one piece each, totaling 5 pieces) 2750 yen. Double serving / 5 carefully selected types, two pieces each, totaling 10 pieces 2750×2=5500 yen. ↓ Five-person serving / 5 types × 5 pieces = 25 pieces 2750×5=13750 yen. Additionally, we also sell individual pieces. Starting from 550 yen each / Zabuton, Sankakubara, Rib core, Rib roll, Sirloin, Tomo Sankaku, Ichibo, Filet, Kainomi, Ramp, Bone-in Kalbi, Core loin, Upper inner thigh, Rib cover, Nakani meat, etc. We prepare 4 to 6 carefully selected cuts every day. All of the above are premium cuts. You can choose a chef's selection platter or an original platter. Enjoy! *Chateaubriand (the king) is also sometimes available!! Addictive salted tongue (we provide cuts from the delicious part of the tongue that is located at the front!) Many people love this the most among tongue cuts ^ ^ 1100 yen for regular salted tongue, 1700 yen for upper salted tongue, half/1140 yen for thick cut premium salted tongue 3100 yen / half/1550 yen for thin cut premium salted tongue 2750 yen / half/1840 yen for Kalbi / (right price) half/940 yen for upper Harami / 2570 yen half/1270 yen for premium Harami / 3040 yen half/1520 yen for Loin / 1400 yen half/940 yen. *Upper loin, premium loin, upper Kalbi, and premium Kalbi can be provided from the carefully selected cuts of the day. Special filet (limited availability) market price for short rib Kalbi / 1520 yen half/1020 yen for the Tongue Three Brothers (addictive tongue, upper tongue, premium tongue, two pieces each) 2400 yen.

Premium grilled liver (liver) / Right value Half / 1050 yen Upper stomach (first stomach) / 1310 yen Half / 880 yen Minosando (fatty mino) 1310 yen Half / 750 yen Grilled honeycomb tripe (second stomach) / 860 yen Half / 610 yen Giarra (fourth stomach) / 860 yen Half / 610 yen Hormone (large intestine) / 1310 yen Half / 880 yen Maruchou (small intestine) / 970 yen Half / 650 yen Hatsu (heart) / 990 yen Half / 660 yen Urute (tracheal cartilage) / 970 yen Half / 640 yen Korikori / 880 yen Half / 620 yen Please be sure to grill and enjoy.

Dan Festival Platter (Kalbi, Loin, and 3 types of carefully selected cuts for 3 people) Hormone Platter (5 types of today's hormone) / 1880 yen

Chicken thigh/820 yen, Chicken tender/820 yen, Pork jowl/970 yen, Pork belly/990 yen

Gukbap/900 yen, Kalbi Gukbap/1180 yen, Yukhoe Jang Gukbap/1200 yen, Comtang Gukbap (with tail)/1350 yen, Bibimbap/1200 yen, Stone Grilled Meat Rice/1250 yen, Stone Grilled Bibimbap/1250 yen

Egg soup / 750 yen, Seaweed soup / 750 yen, Kosari soup (with fernbrake, thick sweet and spicy soup) / 1080 yen, Monkfish soup (soup with monkfish from Jeju Island) / 1080 yen, Galbi soup / 1080 yen, Yukgaejang soup / 1100 yen, Gomtang soup (with oxtail) / 1250 yen

Sour and spicy

Danmen (Dan-style spicy ramen)/1250 yen Bibimyeon (spicy cold noodles without soup)/1100 yen Cold noodles/1150 yen Warm noodles/1150 yen Shime noodles/1100 yen

Black honey vanilla pudding / 550 yen, homemade tiramisu / 750 yen, yuzu sorbet / 350 yen, vanilla ice cream / 350 yen