Rappahannock Restaurant

Served with cocktail sauce, lemon, mignonette. Olde Salts - Chincoteague, VA; Rappahannocks - Topping, VA

hackleback sturgeon caviar, crème fraîche, egg, and a house-made cracker

fish, scallop, aji amarillo, citrus, onion, jalapeno, sweet potato

dates, benton's bacon, garlic scapes

rappahannock oysters, with strawberry-basil granita, and trout caviar

arugula and mixed greens, meadow creek farms mountaineer cheese, apples, lemon vinaigrette

orange segments, almonds, arugula, onion ricotta, burnt-orange vinaigrette

assorted cheeses, jams, jellies, and nuts

fingerling potatoes, marinated red peppers, castelvetrano olives, lemon crème fraîche

herb-shallot compound butter

egg, candied mustard seed, pickled shallot, miso mayo

thai sausage, coconut reduction, basil gremolata

charcuterie and pickled vegetables, leek chow chow

hoppin' john with benton's bacon, mojo, chili paste, scallions

carrots, arugula, fingerling potatoes, grilled peaches, chimichurri, and peach gastrique

black rice, yellow coconut curry, pineapple, thai basil, chili oil

miso-marinated served with a chilled farrow salad, grilled bok choy and radishes, pickled shallots, and miso vinaigrette

harmony hill beef, shredded lettuce, bread and butter pickles, and a black-garlic mayo on a hawaiian bun, house-made fingerling potato salad

calasparra rice, lamb merguez, piquillo peppers orange aioli, assorted shellfish

asparagus, turnips, mixed greens, carrot ginger dressing, fresno peppers, goat cheese, pickled watermelon rind

Served with cocktail sauce, lemon, mignonette. Olde Salts - Chincoteague, VA; Rappahannocks - Topping, VA

hackleback sturgeon caviar, crème fraîche, egg, and a house-made cracker

fish, scallop, aji amarillo, citrus, onion, jalapeno, sweet potato

dates, benton's bacon, garlic scapes

rappahannock oysters, with strawberry-basil granita, and trout caviar

arugula and mixed greens, meadow creek farms mountaineer cheese, apples, lemon vinaigrette

orange segments, almonds, arugula, onion ricotta, burnt-orange vinaigrette

assorted cheeses, jams, jellies, and nuts

fingerling potatoes, marinated red peppers, castelvetrano olives, lemon crème fraîche

herb-shallot compound butter

egg, candied mustard seed, pickled shallot, miso mayo

thai sausage, coconut reduction, basil gremolata

charcuterie and pickled vegetables, leek chow chow

hoppin' john with benton's bacon, mojo, chili paste, scallions

carrots, arugula, fingerling potatoes, grilled peaches, chimichurri, and peach gastrique

black rice, yellow coconut curry, pineapple, thai basil, chili oil

miso-marinated served with a chilled farrow salad, grilled bok choy and radishes, pickled shallots, and miso vinaigrette

harmony hill beef, shredded lettuce, bread and butter pickles, and a black-garlic mayo on a hawaiian bun, house-made fingerling potato salad

calasparra rice, lamb merguez, piquillo peppers orange aioli, assorted shellfish

asparagus, turnips, mixed greens, carrot ginger dressing, fresno peppers, goat cheese, pickled watermelon rind